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First record of a marine microalgal species, Micractinium singularis (Trebouxiophyceae) isolated from Janghang Harbor, Korea KCI 등재

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  • URLhttps://db.koreascholar.com/Article/Detail/388861
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한국환경생물학회 (Korean Society Of Environmental Biology)
초록

A eukaryotic microalga was isolated from seawater in Janghang Harbor, Korea and its morphological, molecular, and physiological characteristics were investigated. Due to its simple morphology, no distinctive characters were found by morphological observation, such as light microscope or scanning/transmission electron microscopy (S/ TEM). However, molecular phylogenetic evidence inferred from the concatenated small subunit (SSU) 18S rRNA and internal transcribed spacer (ITS) sequence data indicated that the isolate belonged to the newly described Micractinium singularis. Furthermore, it was clustered with Antarctic Micractinium strains and it also showed a psychrotolerant property, surviving at temperatures as low as 5°C. However, its optimal growth temperatures range from 15°C to 25°C, indicating that this microalga is a mesophile. Additionally, gas chromatography-mass spectrometry (GC/MS) analysis showed that the isolate was rich in nutritionally important omega-3 polyunsaturated fatty acid, and high-performance liquid chromatography analysis (HPLC) revealed that the high-value antioxidant lutein was biosynthesized as an accessory pigment by this microalga, with glucose as the major monosaccharide. Therefore, in this study, a Korean marine M. singularis species was discovered, characterized, and described. It was subsequently added to the national culture collections.

목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
    1. Sample collection and isolation of microalga
    2. Morphological identification
    3. Molecular identification
    4. Optimal growth condition determination
    5. GC/MS analysis
    6. Biomass characterization
    7. HPLC analysis
    8. Carbohydrate analysis
RESULTS
    1. Morphology of the isolate
    2. Phylogenetic position determined by genetic markers
    3. Optimal growth temperatures and NaCl tolerance for the isolate
    4. Fatty acid composition
    5. Biomass properties
    6. Pigment composition
    7. Monosaccharide composition
    8. Deposition of the isolate
DISCUSSION
REFERENCES
저자
  • Seung-Woo Jo(Department of Energy Science, Kyungpook National University, School of Life Sciences, Kyungpook National University)
  • Nam Seon Kang(Department of Taxonomy and Systematics, National Marine Biodiversity Institute of Korea)
  • Hyunsik Chae(School of Life Sciences, Kyungpook National University)
  • Jung A Lee(Department of Taxonomy and Systematics, National Marine Biodiversity Institute of Korea)
  • Kyeong Mi Kim(Department of Taxonomy and Systematics, National Marine Biodiversity Institute of Korea)
  • Moongeun Yoon(Department of Taxonomy and Systematics, National Marine Biodiversity Institute of Korea)
  • Ji Won Hong(Department of Taxonomy and Systematics, National Marine Biodiversity Institute of Korea) Corresponding author
  • Ho-Sung Yoon(Department of Energy Science, Kyungpook National University, School of Life Sciences, Kyungpook National University)