It has continuously promoted to scale up the agricultural management body in order to cope with the market-opening pressure such as the UR negotiation, the DDA negotiation, and more conclusions of FTAs and to enhance the competitiveness of our agriculture. This study evaluated the factors associated with production organization participation centered on environmentally-friendly agriculture farmers in order to improve the production efficiency of environmentally-friendly agriculture in the aspect of production. In order to achieve this objective, this study evaluated the factors that contributed to participating in an organization using the bivariate probit model focusing on environmentally-friendly agriculture farmers in Chungnam. This study examined the validity and reliability of the study model through exploratory factor analysis. The results of factor analyses identified four factors: “distribution”, “production”, “organization operation”, and “social capital”. The results of the bivariate probit model showed that distribution significantly affected production activities and distribution, organization operation, agricultural income, and gender significantly influenced sale activities. Environmentally-friendly production organization had not been able to provide the productive support that was needed for local farmers to produce environmentally-friendly agricultural products in a region. Additionally, farming education did not provide the information needed by the farmers. Although producers had a network within a production organization, it was operated mainly for administrators. Therefore, participants felt somewhat lacking. This study identified the level of organization of producer organizations in Chungnam area, where environmentally-friendly agriculture is well activated. This study suggested implications for future production organization participation by evaluating factors affecting participation quantitatively.

Ⅰ. 서 론
Ⅱ. 선행연구 고찰
Ⅲ. 분석모형
Ⅳ. 연구조사방법
    1. 표본설계 및 자료수집방법
    2. 자료 분석방법
    3. 변수의 설명 및 측정항목
Ⅴ. 실증분석 결과
    1. 표본의 특성
    2. 측정도구의 신뢰도와 타당성 검증
    3. 추정결과
Ⅵ. 결 론
References

• 황재현(동국대학교-서울캠퍼스(Dongguk University-Seoul) 식품산업관리학과) | Hwang Jae-Hyun Corresponding author
• 서환석(동국대학교 식품산업관리학과 대학원 식품경영전공) | Seo Hwan-Seok