The effects of amino acid and/or urea liquid fertilizer application on the growth and phytochemicals of Perilla leaves were summarized as follows; The fresh weight of the perilla leaves was in the order of CF, CL, KLF, and control, and 39.7 g, 37.4 g, 36.5 g and 32.3 g were measured. The plant height increased by 71.6 cm in the CF treatment than in the control(54.6 cm). The number of nodes was 14.3 node in CF treatment and 19% more than control(12 node). The vitamin C content tends to be increased by fertilizing the amino acid solution in the perilla leaf. The components of polyvalent unsaturation of n-6 origin were measured in CF treatment, KLF treatment, and control in 10.19 mg, 10.18 mg, and 9.38 mg per 100 g, respectively. Glutamic acid, aspartic acid, leucine, arginine, alanine and lysin were contained in perilla leaf amino acid. Glutaminic acid content was found to be 455.1 mg, 495.6 mg, and 478.8 mg in the control, KLF and CF treatment per 100 g, respectively. Effective nutrition management using amino acid fertilizer optimizes crop yield and profitability, it is important to reduce the negative environmental risks of using fertilizer.

Abstract
1. 서 론
2. 재료 및 방법
    2.1. 공시재료 및 재배환경
    2.2. 실험방법
    2.3. 통계처리
3. 결과 및 고찰
    3.1. 질소비료의 종류 및 시비농도가 들깻잎 생육에 미치는 영향
    3.2. 질소비료의 종류 및 시비농도가 들깻잎 영양성분에미치는 영향
4. 결 론
REFERENCE

• 안승원(공주대학교 원예학과) | Seoung-Won Ann (Department of Horticultural Science, Kongju National University)
• 이재면(공주대학교 원예학과) | Jae-Myun Lee (Department of Horticultural Science, Kongju National University)
• 조용구(공주대학교 식물자원학과) | Yong-Koo Cho (Department of Plant Resources, Kongju National University) Corresponding author