논문 상세보기
pp.201-214
This study was a qualitative investigation into hemodialysis patients' dietary practices. The purpose of this study was to explore the obstacles and requirements to maintain a recommended diet therapy in hemodialysis patients. Five patients undergoing hemodialysis in the renal chamber of the general hospital were interviewed individually. The interviews were based on an interview guide and analyzed by Giorgi’s method of analysis. As a result of this study, five elemental factors and 12 subelemental factors were derived. Derived elements were “difficulty in dietary guidelines”, “recognizing necessity of diet therapy”, “awareness of importance of diet”, “difficulty practicing diet therapy”, and “looking for ways to practice diet therapy”. Patients not only felt difficulties in practicing dietary guidelines but also recognized the need and importance of diet therapy. Patients seemed to have difficulty practicing meal therapy and eating with their families or others. They were also stressed by the limited selection of dietary components and rapid dietary changes before and after dialysis. However, patients showed a willingness to implement dietary management to improve their quality of life and to practice dietary therapy. In order to improve the practice of dietary management in hemodialysis patients, nutritional education should be focused on long-term dietary habits through continuous education and monitoring, not just one-off education. Moreover, patients should be educated that adherence to dietary control may be less burdensome on their families.
I. 서 론
II. 연구 내용 및 방법
1. 연구 참여자 선정
2. 자료 수집
3. 자료 분석
III. 결과 및 고찰
1. 연구 참여자의 일반적 사항
2. Giorgi 법에 의한 도출점
IV. 요약 및 결론
References
