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수분 안정성 향상을 위한 천마 추출물 함유 분말의 제조 및 평가 KCI 등재

Fabrication and Characterization of Gastrodia elata-loaded Particles for Increased Moisture Stability

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한국분말야금학회지 (Journal of Korean Powder Metallurgy Institute)
한국분말재료학회(구 한국분말야금학회) (Korean Powder Metallurgy Institute)
초록

To develop Gastrodia elata (GE)-loaded particles for herbal extract dosage forms, various GE-loaded particles containing dextrin, isomalt, maltodextrin, and silicon dioxide as solidifying carriers in the GE water extract are prepared using the spray drying method. Their physical properties are evaluated using the repose angle, Hausner ratio, Carr's index, weight increase rate at 40oC/75% RH condition, and scanning electron microscopy (SEM). Particles made of dextrin improve the fluidity, compressibility, and water stability. In addition, 2% silicon dioxide increases the fluidity and moisture stability. The best flowability and compressibility of GE-loaded particles are observed with TP, dextrin, and silicon dioxide amounts in the ratio of 6/4/0.2 (34.29 ± 2.86°, 1.48 ± 0.03, and 38.29 ± 2.39%, repose angle, Hausner Ratio, and Carr’s index, respectively) and moisture stability with a 2% weight increase rate for 14 h at 40oC/75% RH condition. Therefore, our results suggest that the particles prepared by the spray drying method with dextrin and 2% silicon dioxide can be used as powerful particles to improve the flowability, compressibility, and moisture stability of GE.

목차
Abstract
1. Introduction
2. Experimental
3. Results and Discussion
4. Conclusions
References
저자
  • 정재환(단국대학교 제약공학과) | Jae Hwan Jung (Department of Pharmaceutical Engineering, Dankook University)
  • 진성규(단국대학교 제약공학과) | Sung Giu Jin (Department of Pharmaceutical Engineering, Dankook University) Corresponding Author