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Influence of Word of Mouse and Consumers Attitudes on Consumers' Decision-Making in E-Commerce KCI 등재

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  • URLhttps://db.koreascholar.com/Article/Detail/398950
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산경연구논집 (JIDB) (산경연구논집)
한국유통과학회 (Korea Distribution Science Association)
초록

Purpose: Prior studies rarely investigated the effects of the Word of Mouse (WoM) information on consumers’ motivation and willingness to purchase a product. Furthermore, few scholars have studied how word-of-mouth information works and they fail to find consistent results. Research design, data and methodology: This study uses a multivariate regression model to investigate the influence of WoM on consumer attitudes and consumer decision-making. It categorizes the quality of WoM into source level and acceptance level, to analyze its influence from a new perspective. A total of 400 surveys were completed, resulting in 336 usable questionnaires for analysis. It was collected in 14 cities from all regions in China. This study constructs a theoretical model of WoM influence on consumers' purchase willingness based on a systematic review of the related literature on WoM quality, perceived value, customer trust, and consumers' purchase willingness. Results: Empirical results reveal that the Internet WoM (consumer's source level and acceptance level) indirectly affects consumer behavior by influencing consumer attitudes. Conclusions: This study provides practical significance and value for merchants to develop better WoM marketing and to establish the reliability of WoM websites. Companies should consider online WoM from the perspective of consumers, thereby improving existing marketing strategies.

목차
Abstract
1. Introduction
2. Literature Review
    2.1. Word of mouse
    2.2. Consumer attitudes
    2. 3. Brand cognition and brand emotion
    2. 4. Consumers' willingness to make decisions
    2.5 Hypothesis Development
3. Research Model and Methods
    3.2. Instrumental development
    3.3. Data collection and analysis methods
4. Results
    4.1. Analysis of reliability and validity
    4.2. Analysis results
5. Conclusions
    5.1. Discussion
    5.2. Limitations and future research
References
저자
  • Chen GUO(Department of international trade & business, Konkuk University, Republic of Korea)
  • Hyunsu KIM(The Graduate School of Technology Management, Kyunghee University, Republic of Korea) Corresponding Author
  • Woohyoung KIM(The Graduate School of Technology Management, Kyunghee University, Republic of Korea)