논문 상세보기
pp.427-434
퉁퉁마디를 기능성 식품소재로 이용하기 위한 자료로 전남지역(해남 황산면, 신안 증도면, 영광 염산면)의 퉁퉁마디를 6월부터 10월까지 채취하여 구성아미노산, 유리아미노산, 폴리페놀함량, 전자공여능, SOD 유사활성을 조사하였다. 그 결과, 3지역 퉁퉁마디의 구성아미노산은 6월부터 9월까지는 Glutamic acid, Aspartic acid, Leucine 순으로, 10월에는 Glutamic acid, Aspartic acid, Arginine
We collected glasswort (Salicornia herbacea L.) from the Jollanam-do area (Hwangsan-myeon in Haenam, Jeungdo-myeon in Sinan, and Yeomsan-myeon in Yeonggwang) from June to October 2007, and analyzed levels of total amino acids, free amino acids, and total polyphenolic compounds and electron donating ability and SOD-like activity. The total amino acid content was /100 g in the sample from Haenam, /100 g in the sample from Sinan, and /100 g in the sample from Yeonggwang. Proline was the main free amino acid from June through to September, and the level increased during June, the early period of maturation, and then decreased with further ripening. The total content of free amino acids was /100 g in the sample from Haenam, /100 g in the sample from Sinan, and /100 g in the sample from Yeonggwan. Total polyphenolic compound level was in the sample from Haenam, in the sample from Sinan, and in the sample from Yeonggwang. Electron donating ability was 53.8.70.9% in the sample from Haenam, in the sample from Sinan, and in the sample from Yeonggwang. SOD-like activity was in the sample from Haenam, 28.5{\sim}36.5% in the sample from Sinan, and 23.5.39.6% in the sample from Yeonggwang.
