Application of Nanoparticles in Food Preservation and Food Processing
Prakash J., Vignesh K., Anusuya T., Kalaivani T., Ramachandran C., Sudha Rani R., Momna Rubab, Imran Khan, Fazle Elahi, Deog-Hwan Oh, DevanandVenkatasubbu G.
한국식품위생안전성학회지
[KCI 등재]
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Vol.34 No.4
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pp.317-324
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2019년 8월
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한국식품위생안전성학회
