Background : For cultivation of varieties of ginseng, the pure line selection method, which is to select the best among those cultivated in farms for pedigree breeding, replicated yield trials and regional adaptation trials before registering as a new variety, is widely used. Although there are 25 registered varieties of ginseng in Korea, the quality of ginseng is declining together with the amount of harvest being decreased by 15 - 20% due to the heat injuries and diseases from the warming & abnormal climate. Thus, the needs for development of disaster-resistant varieties with better chances of surviving through high temperature, salts and disease are increasing. Therefore, this study is to cultivate disaster-resistant varieties among those selected for their disaster tolerance and salt tolerance through regional adaptation trials. Methods and Results : As a result of examining the growth characteristics of the selected 2-6-years-old varieties used in the study, among the 6-years-old crops, Eumseong 9 and Eumseong 10 showed superior growth in aboveground parts, Eumseong 10 showed superior growth in underground parts, among the 5-years-old crops, Eumseong 15 showed superior growth in both above and below aerial parts, and among the 4-years-old crops, Eumseong 9 and Eumseong 16 showed superior growth while the growth in the underground parts were satisfactory in the order of Eumseong 16 > Eumseong 10 > Eumseong 12 > Eumseong 9. Among the 3-years-old crops, the most superior growth in both above and below aerial parts was observed in Goryeo 2 with the weight of the underground part, in the 2-years-old crops, Eumseong 26 showed the most superior growth in both above-ground and underground parts. Conclusion : Based on the above results, Eumseong 10 among the 6-year-old crops, Eumseong 15 among the 5-years-old crops, Eumseong 9 & Eumseong 16 among the 4-years-old crops, Goryeo 2 among the 3-years-old crops and Eumseon 26 among the 2-years-old crops showed the most superior growth among the selected varieties. The growth characteristics of both above and below aerial parts in each year will continuously be monitored.

Background : Currently sprout ginsengs are produced in extensive variations of cultivation times, methods and specifications that are different in each farm in Korea. Also, regardless the effective ingredient content of ginseng, overgrown sprout ginseng are distributed so that the quality standardization of sprout ginseng is urgently required. The sprout ginseng market is only a segment of the Korean ginseng market still. However, If development of processed products utilizing the functionalities is connected, the market may exponentially grow. Also, if the use of sprout ginseng is extended to productions of drinks, cosmetics, facial masks and others in the cosmetics and health functional food industries, the export competitiveness to the global market is expected to increase. Therefore, this study aims the quality standardization of sprout ginseng to secure the market competitiveness in Korea and overseas by examining the property change following the cultivation period. Methods and Results : Growth of sprout ginseng were investigated on 20 th, 30 th, 40 th and 50 th days after planting on May 30 th. Growth of above-ground parts and underground parts of 2-years-old sprout ginseng increased with longer growing period. As the growing period became longer, the sprout ginseng weight increased, that is the result of the increase of the above-ground part. Also, according to the examination on the leaves, stems and roots properties of 2-year grown sprout ginseng in each growing period, a trend that, as the growing period is longer from 20 days to 50 days, the hardness, gumminess, chewingness and fracture of leaf, stem and root are higher. Conclusion : In case of cultivating sprout ginseng in a green house, as the growth period of 2-years-old sprout ginseng was prolonged, the growth of above-ground parts and underground parts was improved. And, as the growing period of sprout ginseng was prolonged, the properties of leaves, stems and roots tended to increase.

Background : Ginseng is perennial, frequently damaged by various diseases and insect pests, due to this, quantity and quality decreases. Particularly, Alternaria blight greatly damages the stem in its germination and the leaves after leafing. Here, this research conducted a test by investigating the control effect of lime-sulfur mixture in the market on 5 ginseng Alternaria blight, in order to utilize it as the disease control measure for disease and pest for eco-friendly cultivation of ginseng. Methods and Results : This research investigated the control effect of 5 types of lime-sulfur mixture in market on ginseng spotting disease by distributing the solvents to 5-years ginseng by 100 times and 200 times on April 29, May 15, and May 27. Also, this research investigated spore germination inhibition effect on Alternaria panax, Colletotrichum sp. and Botrytis cineria spore germination inhibition effect was investigated with spore germination inhibition ratio by manufacturing 100 times’ culture and 200 times’ culture per lime-sulfur mixture medium. There were two materials among 5 lime-sulfur mixture products to control over Alternaria blight using eco-friendly ginseng material, which didn’t damage during the leafing period of ginseng, and this research selected Sulfur 153, effective for Alternaria blight. Sulfur 153 was effective for Alternaria blight control due to its 82.2% control effect when treating by 200 times. Sulfur 153 was effective for spore germination inhibition of Alternaria panax, Colletotrichum sp. and Botrytis cineria and the rates of spore germination inhibition were 71.5, 100, 19.5% respectively. Conclusion : There were 2 materials among 5 lime-sulfur mixture products to control over Alternaria blight using eco-friendly ginseng material, which did not damage leafing period, and sulfur 153 was selected as the material effective for Alternaria blight. Sulfur 153 appeared to suppress germination of spore of Alternaria panax and Colletotrichum sp.

Background : The fruit of Lycii fructus (Gugija) has beeen used as a tonic medicine and a long-term healthy food without side effect in Asia. An increase in the demand for natural healthy food, Gugija has been thought as a source of healthy foods, and then the extracts of dried Gugija have been frequently used as food ingredients. But, its extracts with Gugija alone has a slightly bad taste. Physiological characteristics of Gugija extracts were investigated by adding white ginseng (WG) and red ginseng (RG) to enhance taste. Methods and Results : Gugija extract were prepared by adding 0, 20, 40, 60, 80 and 100% of ginseng (WG and RG) to the weight of Gugija, respectively. Antioxidant activities of Gugija extracts were investigated DPPH and ABTS radical scavenging activity, SOD-like activity, FRAP, activity. As the amount of WG added increased, DPPH, ABTS radical scavenging activity, and FRAP activity of Gugija extract decreased. On the other hand, the physiological activity of Gugija extract increased with increasing amount of RG. The SOD-like activity of Gugija extract added up to 60% of WG and to 40% of RG was continuously lowered, in the addition amount thereafter, the activity increased as the addition amount increased. In components, As the amount of WG and RG added increased, the ginsenosides content of Gugija extract increased, the content of ginsenosides was higher in extract added RG than WG, but betaine and total flavonoid content decreased. Conclusion : From the above results, we may suggest that Gugija extracts by adding RG increased the antioxidant activities, SOD-like activity, and the preference degree.

Background : Korea ginseng root has been traditionally used as a tonic as it is stated to have the capacity to normalize body functions and strengthen systems that are caused by various stresses. But, white ginseng (WG) has lower antioxidant activity than other medicinal crops. Omija (Schisandra chinensis Baillon) has various physiological functionalities such as anti-cancer, anti-inflammatory, and antioxidant activities, which have the effective components of Omija are lignans (schizandrins and gomisins), and this components were contented mostly in seed part on Omija. Physiological characteristics of WG extracts were investigated by adding Omija to enhance functionality. Methods and Results : WG extract were prepared by adding 0, 20, 40, 60, 80 and 100% of Omija to the weight of WG. Physiological characteristics of WG extracts were investigated DPPH radical scavenging activity, FRAP, and nitrite scavenging activity. As the amount of Omija added increased, DPPH radical scavenging activity of WG extract increased proportionally. IC50 of 10 times water extracts were 0.455, 0.028 and 0.041 ml/ml on WG (100WG), WG added 50% Omija (50OM50WG), and Omija (100OM0WG), respectively. On the other hand, FRAP of extracts decreased slightly with increasing amount of Omija. Nitrite scavenging activity of Omija extract were significantly more active than WG extract, exhibited to 88.89% and 72.65% on WG extract added with 40% Omija (40OM60WG) and non added (100WG), respectively, pH 1.2. and then, to 33.45% and 1.38% with 40OM60WG and 100WG extract, respectively. Conclusion : From the above results, we may suggest that WG extracts by adding Omija increased the DPPH radical scavenging activity, nitrite scavenging activity and the preference degree on taste.

Background : The several studies on the characteristics of Korean ginseng cultivars and breeding lines have already been carried out the level of molecular classification analysis in Korea. In spite of where Geumsan is a representative place of Korean ginseng, Geumsan native species (breeding lines) have not yet been carry out analysis of morphological, genetic characteristics and relationship. We have plan to carry out morphological, genetic characteristics and relationship for Geumsan native species, breeding lines. Furthermore, We could be used diverse genetic resources for Ginseng breeding. Methods and Results : In this study, a total of 71 breeding lines and variety (GS97-1 - Geumwon) consisting of native ginseng collections from Geumsan was analyzed to identify for Korean ginseng variety respectively, and clustered for the selection of Geumsan native ginseng in Korea using DNA markers. We collected 71 Ginseng breeding lines from Geumsan. Analyses of the genetic characteristics of the collection were conducted for extraction gDNA using sprout. We were measured DNA concentration using QIAxpert (QIAGEN). Each DNA sample was quantified at the final DNA concentration of 5 ng/㎖ using sterilized distilled water. Korean ginseng 14 variety and 57 Ginseng breeding lines from Geumsan could be identified polymorphism using the selected 6 primer (MFGp183, MFGp130, MFGp110_E, UFGp163, MFGp108 and UFGp156). Conclusion : These finding could be used for morphological and genetic characteristics for produced native ginseng in Geumsan area. Futhermore, we could be used diverse genetic resources for Ginseng breeding.

Background : For ginseng breed development, mostly the pure-line separation method that registers excellent varieties after performing the regional adaptation test with the varieties selected through the preliminary and main productivity tests on selected excellent individuals cultivated in farms or excellent lineages for growing from collected lineages is used. Recently, the quality of ginseng is degrading while the yield decreases by 15 - 20% due to the high-temperature injury, the physiological disorder and/or the diseases caused by the climate warming so that development of disaster tolerant varieties strong against high temperatures, salts and diseases are demanded. For such reason, three lineages showing excellent overground and underground growing were selected from the gene resources collected from 1997 to 2000. And the productivity test has been conducted with these lineages having Chunpoong and Yunpoong, the existing varieties as the reference varieties. For the lineages excellent in growing, the variety registration will be performed after the regional adaptation test. Methods and Results : The results of productivity tests on the 3 lineages (GS98-3-4, GS00-58 and GS97-69) selected for excellent growing while having Chunpoong and Yunpoong as the reference varieties show that on the 2-years-old dormant roots, all of the selected 3 lineages are better in growing compared to the reference varieties. Especially, GS98-3-4 shows excellent leaf lengths and stem lengths while GS97-69 shows excellent leaf widths. On the overground growing of 3-years-old ones, GS00-58 and GS97-69 lineages are exceedingly more excellent compared to the reference varieties while the selected 3 lineages showing superb underground growing. Especially, GS98-3-4 lineage shows great root weights and diameters. Conclusion : According to the productivity tests on the 3 lineages selected for excellent growing, the selected lineages are excellent in both overground and underground growing compared to the reference varieties of Chunpoong and Yunpoong. On the 2-years-old ginsengs, GS98-3-4 shows excellent overground growing while GS97-69 shows excellent underground growing. On the 3-years-old ginsengs, GS00-58 and GS97-69 show excellent overground growing while GS98-3-4 shows excellent underground growing.

Background : Anemarrhena asphodeloides Bunge is herbaceous perennial plant used for medicine with tuber root. This experiment was conducted to establish proper drying method of Anemarrhena asphodeloides for GAP post-harvest management manual. Methods and Results : Anemarrhena asphodeloides radix was cut in 3mm thickness after washing. Drying methods were air curing, sun drying, and hot-air drying (45℃, 50℃, 55℃, 60℃). Dry matter ratio (DMR) and moisture content (MC) were checked for every 12 hours for air curing and sun drying and checked for every 2 hours for hot-air drying. In 6 hours hot air drying at 45℃ and 50℃, DMR and MC were 39.9%, 38.4% and 13.5%, 12.8% respectively. In 4 hours hot air drying at 60℃, DMR and MC were 38.0% and 13.6% respectively. In air curing and sun drying for 4 days, DMR and MC were 37.0%, 37.6% and 12.3%, 13.1% respectively. Color value according to drying methods was higher as 74.57 in ℓ value under 50℃ hot air drying and lower as 65.35 under air-curing. a value was higher as 3.50 under air-curing and lower as 0.47 under 50℃ hot air drying. Conclusion : In 6 hours hot air drying at 50℃, MC was 12.8% and color value was higher as 74.57 in ℓ value and lower as 0.47and 22.59 in a value and b value respectively. This result showed that hot air drying for 6 hours at 50℃ was more proper for Anemarrhena asphodeloides radix drying.

Background : Cynanchum wilfordii is a perennial species of climbing vine belonging to the family Asclepiadaceae. Cynanchum wilfordii native to Korea has been cultivated and used for medicine with tuber root. Prevalent furrow size is 20 ㎝ in height for Cynanchum wilfordii cultivation in Korea. This experiment was carried out to find out yield and commercial characteristics according to furrow height in cultivation of Cynanchum wilfordii. Methods and Results : There were 4 furrow height of 10 ㎝, 20 ㎝, 30 ㎝, and 40 ㎝. Seedling transplanting was performed in early May with 40-day seedlings grown in pot from late March. Seedling establishment rates were similar as 96.7% - 99.7% in all treatments. Vine length, branch number, node number, stem diameter, leaf length, and leaf width were higher in furrow of 40 ㎝ and chlorophyll content was not significantly different according to furrow height. Main root number was more as 5.2 ea/plant in 20 ㎝ furrow and first lateral root number was more as 4.5 ea/plant but not significantly different in 20 ㎝ and 30 ㎝ furrow. Main root length was longer as 39.2 ㎝ and 37.0 ㎝ in 40 ㎝ and 30 ㎝ furrow height respectively. First lateral root length was longest as 25.0 ㎝ in 30 ㎝ furrow. Main root diameter was thicker as 24.9 ㎜ in 40cm furrow and thinner as 18.7 ㎜ in 10 ㎝ furrow. First lateral root diameter was thicker as 14.4 ㎜ in 20 ㎝ furrow and thinner as 11.2 ㎜ in 10 ㎝ furrow. Total yield and commercial yield in 40 ㎝ furrow were highest as 1,173 ㎏/10 a and 919 ㎏/10 a, 78.6% of total yield. Conclusion : It was considered that higher total yield and commercial yield in 40 ㎝ furrow was resulted from better aerial part growth including vine length, branch number, node number, stem diameter, leaf length, and leaf width and bigger main tuber root size.

Background : Currently sprout ginsengs are produced in extensive variations of cultivation times, methods and specifications that are different in each farm in Korea. Also, regardless the effective ingredient content of ginseng, overgrown sprout ginseng are distributed so that the quality standardization of sprout ginseng is urgently required. The sprout ginseng market is only a segment of the Korean ginseng market still. However, If development of processed products utilizing the functionalities is connected, the market may exponentially grow. Also, if the use of sprout ginseng is extended to productions of drinks, cosmetics, facial masks and others in the cosmetics and health functional food industries, the export competitiveness to the global market is expected to increase. Therefore, this study aims the quality standardization of sprout ginseng to secure the market competitiveness in Korea and overseas by examining the property change following the cultivation phases. Methods and Results : For the overground growing in green houses, the sprout ginsengs planted in early April and early June show to be better in growing than the ones planted in early August. For the underground growing, while no significance is found among the cultivation periods, the sprout ginsengs planted in early June are excellent in terms of the root length and the weight of overground portion. Also, according to the examination on the stem properties of 2-year grown sprout ginsengs in each cultivation time, a trend that, as the growing period is longer from 25 days to 35 days, 45 days and 95 days, the hardness, gumminess, chewingness and springiness of stem are higher. And, on the hardness, gumminess, chewingness and springiness of leaf, while no statistically significance is found in the growing periods from 25 days to 45 days, the 95-day sprout ginsengs show high figures referring that the leaves becomes tougher. Conclusion : In case of cultivating sprout ginsengs in a green house, cultivating in April - June is advantageous for the overground and underground growing. And, it is determined that cultivating sprout ginsengs for 35 - 45 days produces leaves and stems with the most excellent chewing textures felt by consumers when chewing.

This study was carried out to investigate shelf-life and quality of fresh-cut Dungkunma (Dioscorea bulbifera) in order to elevate utilization of Dungkunma a fresh food. Before vacuum-packaging (in polyethylene/polypropylene film (100μm, 15×20 cm, 75±2 cmHg) and storaging at 2℃, Dungkunma was peeled out and cut to dice type (2.0±0.5 cm3), and then washed and blanched using hot water (at 90±2℃ with 2% NaCl solution for 30 sec). Blanched Dungkunma was pre-dried at room temperature, 40℃ and 50℃ for removing surface water. Each peeled dice Dungkunma was packed 50 g in polyethylene/polypropylene film (100 μm, 15×20 cm) with vacuum treatment (75±2 cmHg) and stored at 2℃ for 90 days. Hardness and adhesiveness of Dungkunma blanched by 2% NaCl and pre-dried at 50℃ (SB50) were the highest, but changes were the least during storage. Lightness and yellowness of stored Dungkunma in all treatments decreased slightly while redness increased during storage. Changes of color of SB50 was the least. Total concentration of aerobic bacteria in SB50 was 1.88±0.18 log CFU/g during 90 days and E. coli was detected in all treatments during whole storage periods. Dioscin and allantoin contents of SB50 were virtually unchanged during the storage. Consequently, the results of this study suggest that vacuum packaged Dungkunma after blanching using 2% NaCl solution could be effective to prolong the quality of fresh-cut Dungkunma.

Background : Ginseng is a perennial plant and damaged by various diseases and insect pests. The damage lowers harvest and quality. Accordingly, a chemical control system was made with the aim of effectively control gray mold, anthrax, and spotting disease which occur during growth period. fungicide resistance of gray mold rot was examined to find out whether the chemical control system can be used over the long term. Methods and Results : This experiment was conducted in three areas including Geumsan-gun, Yesan-gun, and Sejong city. The chemical control system was done to the plants of two years old or older. As for the order of the treatment, from the end of April to May Fludioxonil (A) and Pyraclostrobin (B) were used; from the mid-May to the end of July of growth stages Difenoconazole (C), Iminoctadinetris (albesilate) (D), Cyprodinil (E), Metconazole (F), Fluazinam (G) and Pyrimethanil (H); from August to September nonresidualizing polyoxinB + mancozeb (K); in November of hibernating period, Fenhexamid (I) and Carbendazim/diethofencarb (J) were used. As for the interval, from the end of April to the end of July the interval was 10 days, in August and September once a month, and twice in every ten days in November. The isolation of Botrytis cinerea for examination into mycelial growth inhibition rate was conducted to 4-year old ginseng in Geumsan, 5-year old in Yesan, and 3-year old in Sejong. In Geumsan, the mycelial growth inhibition rate to Botrytis cinerea was 75.5% - 100%. Every fungicides showed good rate of mycelial growth inhibition. The lowest rate was seen in fungicide B at 75.5%. K showed the prevention rate at 76.8%, D at 82.7%, and I at 82.2%, and other fungicides at 100%. In Sejong area, the hyphal prevention rate of Botrytis cinerea was 71.0% - 100%, indicating all fungicides show good rate of mycelial growth inhibition. The lowest rate was recorded by fungicide B at 71.1%, D at 81.1%, K at 85.4%, and I at 95.4%. Yesan area also showed similar results to those of Geumsan and Sejong. Conclusion : Botrytis cinerea was isolated from ginseng and mycelial growth inhibition effect was examined in concentration of 11 kinds of fungicides. In all three areas where chemical control system were applied, resistance was not found, suggesting that the chemical control system can be applied to control diseases of ginseng.