This study was carried out to evaluate the growth characteristics and forage yield potential for warm season grass as emergency forages. The experimental design was a randomized block design (RBD) with three replications. Two barnyard millet (Echinochloa species cv. Shirohie and Jeju native), a pearl millet (Pennisetum glaucum cv Feed milk 2) a proso millet (Panicum miliaceum cv Native), a teffgrass (Eragrostis tef cv. Tiffany) and a kleingrass (Panicum coloratum cv. Selection 75) were compared for forage production and quality at the Mid regions of Korea. Warm season forage crops were sown on May 21 and June 23 respectively, and in 2021, it was sown twice on May 21 and June 21 The number of days to seedling emergence for barnyard millet and teffgrass was observed approximately 10 and 3 days after seeding, respectively. The cultivation period from seeding to harvest was within 60 days for all entry spices except for the late-heading type barnyard millet (within 84 days). As for the dry matter yield by seeding date, the dry matter yield of the late-heading type barnyard millet in May seeding was the highest at 23,872 kg/ha, and the kleingrass was the lowest at 3,888 kg/ha. For the June seeding, the dry matter yield of the late-heading type barnyard millet was 17,032 kg/ha, the highest, and the proso millet, teffgrass and kleingrass showed the lowest at 5,468, 5,442, and 5,197 kg/ha, respectively. The crude protein (CP) content was varied by warm season grass species, but the early-heading type barnyard millet, teffgrass, and kleingrass showed the highest tendency, and the late-heading type barnyard millet showed the lowest at 5.7~5.9%. Neutral detergent fiber (NDF) and acid detergent fiber (ADF) content did not show a significant difference between the seeding in May, but kleingrass in June sowed lower than the others.

This study was carried out the estimation on consumption patterns and consciousness of domestic forage for improvement of the quality of domestic forage. Although the cultivated area in South Korea of forage has increased significantly compared to the past, the self-sufficiency rate of domestic forage has increased to around 80% since 2010. Also, livestock farmers prefer to use import forage than domestic due to convenience of use. In Korean beef farms, the ratio of import to domestic forage was higher in domestic forage (import forage 3 : domestic forage 7). In the method of securing domestic forage, purchase of forage (55.6%) was higher than self-cultivation of forage (44.4%). The ratio of use by bailing type was shown in the order of rice staw rice straw (50.5%), domestic hay (15%), imported hay (12.5%), and total mixed ratio (10.7%). The preference of forage was in the order of amount of foreign matter, moisture content, price, feed value in Korean native cattle farm. The result of satisfaction with domestic and import forage showed that the satisfaction of domestic forage price was higher than import forage, while the moisture content and foreign matter of forage were lower than import forage. In addition, in the results of the satisfaction and importance of domestic roughage compared to imported roughage, satisfaction with imported roughage was generally high in all items except for price. As a result, in order to improve the satisfaction of domestic forage in Korean native cattle farm, it is necessary to minimize foreign matter in forage and increase hay production for moisture content uniform in forage.

높은 안전성과 견고한 기계적 특성을 가진 고체상 슈퍼커패시터는 차세대 에너지 저장 장치로서 세계적 관심을 끌고 있다. 슈퍼커패시터의 전극으로서 경제적인 탄소 기반 전극이 많이 사용되는데 수계 전해질을 도입하는 경우 소수성 표 면을 가진 탄소 기반 전극과의 계면 상호성이 좋지 않아 저항이 증가한다. 이와 관련하여 본 연구에서는 전극 표면에 산소 플라즈마 처리를 하여 친수화된 전극과 수계 전해질 사이의 향상된 계면 성질을 기반으로 더 높은 전기화학적 성능을 얻는 방법을 제시한다. 풍부해진 산소 작용기들로 인한 표면 친수화 효과는 접촉각 측정을 통해 확인하였으며, 전력과 지속시간을 조절함으로써 친수화 정도를 손쉽게 조절할 수 있음을 확인하였다. 수계 전해질로 PVA/H3PO4 고체상 고분자 전해질막을 사 용하였으며 프레싱하여 전극에 도입하였다. 15 W의 낮은 전력으로 5초간 산소 플라즈마 처리를 시행하는 것이 최적 조건이 었으며 슈퍼커패시터의 에너지 밀도가 약 8% 증가하였다.

본 연구는 인천광역시 강화군에 위치한 퇴모·혈구산의 관속식물상과 강화도 및 주변 지역의 외래식물 등을 파악하여, 조사된 식물들의 체계적인 관리와 생물다양성 보전을 위한 기초자료로 활용하기 위하여 조사를 실시하였다. 조사는 2019년 3월부터 2020년 10월까지 총 13회에 걸쳐 실시되었다. 퇴모·혈구산 일대의 관속식물상은 총 101과 321속 517종 13아종 38변종 5품종 573분류군으로 파악되었다. 이는 우리나라 관속식물 총 4,641분류군의 약 12.35%로 나타났다. 퇴모·혈구산에서 확인된 한반도 북방계식물은 청나래고사리 등 68분류군, 한반도 특산식물은 늦둥굴레 등 10분류군, IUCN 지정 희귀식물은 께묵 등 총 9분류군이 확인되었다. 식물구계학적 특정식물은 총 69분류군으로 파악 되었다. Ⅳ등급은 뚝사초 등 3분류군, Ⅲ등급은 종덩굴 등 14분류군이 확인되었다. 연구 대상지에서 출현한 귀화식물은 개망초, 돼지풀, 망초 등 63분류군으로 확인되었다. 개망초, 돼지풀, 망초 3종은 강화도뿐만 아니라 주변 지역인 석모도, 교동도 김포 등에도 전방위적으로 확산된 것으로 파악되었다. 그리고 가시상추, 가시박, 애기수영 등 생태계교란식물이 퇴모·혈구산에 처음으로 보고되어 퇴모·혈구산 내 특기할만한 식물 등 자생식물에 대해 중장기적인 보전 대책을 수립하 고 정기적으로 물리적인 제거 등의 관리방안 대책을 조기에 마련하여야 할 것이다

본 시험은 사료용 벼의 생산 및 이용 확대를 위해 한우에 대한 급여 효과를 규명하는 것을 목적으로 수행되었다. 경기도 평택에서 생산된 사료용 벼를 활용하여 TMR 사료를 조제하였고 한우 육성우 16두를 대상으로 29개월령까지의 생장능력과 육질특성 변화를 조사하였다. 생산된 사료용 벼 사일리지는 수분함량이 64.02%, 조단백질 함량이 7.54%로 나타났으며 육성기에는 약 45% 정도를 배합하였고 비육기(전기, 중기 및 후기)에는 각각 35, 15 및 9% 로 낮추어 배합하였다. 체중은 WCR-TMR 급여구가 비육중기와 후기에 대조구에 비해 유의적으로 무거웠고, 종료시(29개월령)는 대조구가 631 kg/head 였으나 WCR-TMR급여구는 647 kg/head 로 무거웠다. 일당증체는 육성기와 비육전기에 WCR-TMR급여구가 유의적으로 높았으며 비육중기 및 후기는 차이가 없었다. 전 기간에 있어서는 0.71 vs 0.75 kg/head/day 로 WCR-TMR급여구가 높게 나타났다. 육량에 있어서는 대조구의 등지방 두께(11.7 mm)가 WCR-TMR급여구(9.3 mm)보다 유의적으로 두껍게 나타났다(P<0.05). 등심단면적, 도체중 및 육량지수에서는 차이가 없었다. 육질에 있어서는 Marbling score가 WCR-TMR급여구에서 높게 나타났으며(P<0.05), 육색, 지방색, 조직감 및 성숙도에 있어서는 유의적인 차이가 나타나지 않았다. 이상의 결과를 종합하여 볼 때 사료용 벼 위주 TMR 급여는 가축의 생산성을 개선시켰으나 육질에 있어서는 큰 차이를 보이지 않았다. 따라서 조사료 사정이 열악한 나라에서는 사료용 벼의 생산 및 이용이 필요한 것으로 판단된다.

The effect of solidification rate on micro-segregation in investment casting of IN738LC superalloy was studied. In Ni-based superalloys, the micro-segregation of solute atoms is formed due to limited diffusion during cast and solidification. The microstructure of cast Ni-based superalloys is largely divided into dendrite core of initial solidification and interdendrite of final solidification. In particular, mosaic shaped eutectic γ/γ’ and carbides are formed in the interdendrite of the final solidification region in some cases. The micro-segregation phenomena formed in regions of dendrite core and interdendrite including eutectic γ/γ’ and carbides were analyzed using OM, SEM/EDS and micro Vickers hardness. As a result of analysis, the lack of (Cr, W) and the accumulation of Ti were measured in the eutectic γ/γ’, and the accumulation of (Cr, Mo) and the lack of Ti were measured in the interdendrite between dendrite and eutectic. Carbides formed in interdendritic region were composed of (Ti, W, Mo, C). The segregation applied to each microstructure is mainly due to the formation of γ’ with Ni3(Al,Ti) composition. The Ni accumulation accompanied by Cr depletion, and the Ti accumulated in the eutectic region as a γ’ forming elements. The Mo tends to diffuse out from the dendrite core to the interdendrite, and the W diffuse out from the interdendrite to the dendrite core. Therefore, the accumulation of Mo in the interdendrite and the deficiency of W occur in the eutectic region located in the interdendrite. Heat treatment makes the degree of the micro-segregation decrease due to the diffusion during solid solution. This study could be applied to the heat treatment technology for the micro-segregation control in cast Ni-based superalloys.

This study was conducted to investigate the effects of species and varieties of summer forage crops on growth characteristics and productivity in Sihwa reclaimed land. The summer forage crops used in the trial were silage corn, sorghum×sudangrass hybrid(SSH), and proso millet. For each forage species, Gwangpyeongok(GPO), P15453, P1952 and P2088 were used for silage corn, and 877F, Green star, Honey chew, and Turbo gold cultivars were used for SSH. For proso millet, Ibaekchal, Geumsilchal and Manhongchal developed by the National Institute of Crop Science were used. Silage corn and SSH were sown on May 21, 2019 and proso millet on June 4, and harvested on September 2. There was no significant difference in plant and ear height of silage corn among varieties. P1543 was the highest and P2088 was the lowest in yield of silage corn, but there was no significant difference among treatments. Among the SSH, the plant height of 877F was the highest and Turbo gold variety had the smallest (p<0.05). As for the dry matter(DM) yields, 877F had the highest at 3,862 kg/ha and Green star had the lowest at 2,669 kg/ha (p<0.05). The fresh matter yield of proso millet was 15,778 kg/ha, which was higher than that of corn or SSH, The average dry matter yield was 4,780 kg/ha, and Ibaekchal variety had the highest DM yield compared to other varieties (p<0.05). P2088 had the highest TDN content and GPO was the lowest (p<0.05). As for the SSH, the TDN content of Green star and Honey chew varieties was significantly higher, and the RFV value was the lowest in Turbo gold. The average crude protein content of proso millet was 7.03%, and the highest TDN and RFV values were 64.36% and 106 in Geumsilchal. In the experiment of the germination rate of summer forage crops according to salt concentration, silage corn showed a germination rate of 83.1% even at 0.4% salinity. In particular, P2088 and P1921 varieties had more than 80% germination rate even at 0.6% salt concentration. As for the SSH, the germination rate of 877F was 93.3% even at 0.8% salinity, and 88.3% with Honey chew, indicating higher resistance to salt concentration compared to other varieties. Proso millet showed a high germination rate of 84.0 to 88.7% even at a salt concentration of 0.6%. Considering the above results, proso millet was recommended as the most suitable forage crop species in the Sihwa reclaimed land with high salt concentration, and the Ibaekchal variety is recommended as a suitable forage crop due to its high yield.

This paper describes a novel zero-stress member selecting method for sizing optimization of truss structures. When a sizing optimization method with static constraints is implemented, the member stresses are affected sensitively with changing the variables. However, because some truss members are unaffected by specific loading cases, zero-stress states are experienced by the elements. The zero-stress members could affect the computational cost and time of sizing optimization processes. Feature selection approaches can be then used to eliminate the zero-stress member from the whole variables prior to the process of optimization. Several numerical truss examples are tested using the proposed methods.

The senior dog population (ages 7+) is increasing worldwide because of a larger interest in the health of companion dogs. In this study, we aimed to develop dog foods via fermentation to address the nutritional needs of senior dogs. The dog food ingredients were fermented with candidates of starter culture and then the fermentation efficiency was compared using pH and ammonia nitrogen for selection of optimum strains. The fermentation was carried out with a moisture content of 60% and starter culture of 1.0×107 cfu/g at 3 7℃ for 24 h. And there were manufactured pre- and post-senior dog foods (treatments) including fermented rice, fermented pinto bean, and fermented soybean meal and it compared with non-fermented dog foods (controls) on fermentation characteristics, in vitro dry matter and crude protein digestibility, and palatability. As results of this study, fermentation efficiency was higher when rice or wheat was inoculated with Lactobacillus brevis (ΔpH; -2.74 ~ -2.94) and meat and bone meal with Lactobacillus reuteri (ΔNH3-N conc.; 4.29 g/L). The ammonia nitrogen level, total volatile fatty acid content, in vitro dry matter and crude protein digestibility of L. brevis-fermented dog food were significantly greater than those of non-fermented dog food (p<0.05). Further, in case of palatability tests, fermented foods tended to have higher palatability compared to non-fermented foods, and no negative effect was observed in fermented foods. These results suggest that fermented food is suitable for senior dogs and could help to maintain adult dog health.

인류의 에너지 수급은 항상 인간의 삶에 중요한 문제이며, 최근에는 전기 생산 및 공급 문제로 이어지고 있다. 이에 관련하여 본 연구에서는 에너지 저장장치의 일환으로 슈퍼커패시터 용도의 고체 전해질막을 제조하였다. 제조한 전해질막 은 poly(vinyl alcohol) (PVA) 주사슬에 poly(oxyethylene methacrylate) (POEM) 곁사슬을 그래프팅하여 사용하였으며, 그래프팅은 자유 라디칼 중합법을 통해 합성하였다. 본 연구에서 사용한 PVA-g-POEM 가지형 공중합체를 슈퍼커패시터 전해질에 적용한 사례는 처음이다. POEM 그래프팅을 통해 PVA가 고유하게 가지고 있던 구조가 변화하였으며, 이를 FT-IR을 통해 분석하였다. 또한, 합성한 공중합체를 이용한 슈퍼커패시터 성능은 cyclic voltammetry (CV), galvanostatic charge/discharge (GCD), ragone plot 등을 통해 분석하였다. 이를 통해 기존에 수계 전해질로 PVA 단일 고분자만 사용하던 분야에 그래프팅 방법이라는 새로운 접근법을 제시하였다.

본 연구는 살충제 파동이라는 부정적인 언론보도가 계란 시장가격 하락에 미치는 동태적 과정을 실증적으로 분석한다. 이를 위하여 다항식시차분포모형을 이용하여 살충제 파동에 관한 부정적 언론보도의 영향이 산지와 소비지에서 어느 정도 상이하게 나타나는지, 영향이 언제까지 지속될 것인지, 영향의 강도가 시간대별로 어느 정도 상이한지를 계측하고, 또한 공급물량 증가에 따른 영향에 비해 살충제 파동의 영향이 어느 정도 되는지를 추정하고자 하였다. 분석결과, 산지가격모형과 소매가격모형 모두 공급량은 산지가격과 반비례 관계인 것으로 나타났다. 산지가격모형의 가격신축성 계수가 소매가격모형의 그것보다 약 2.46배 큰 것으로 나타나 계란 공급량의 변화에 대해 산지가격이 소비지가격보다 상대적으로 민감하게 반응한다는 것을 알 수 있다. 따라서 계란 생산자단체 중심으로 한 공급량 조정이 더 유효한 대응책일 것으로 판단된다. 살충제 파동에 따른 영향을 나타내는 시차분포가중치의 합을 비교해 본 결과, 산지의 경우가 소매지의 경우에 비해 약 2.73배 정도 크게 나타났는데, 이는 살충제 파동의 영향이 소비지보다 산지에서 더 크다는 것을 말해준다. 산란계 사육두수의 지속적인 증가에 따른 계란의 시장가격 하락으로 인한 피해는 소비지보다 산지가 더 크 므로 생산자단체 중심으로 가격 안정을 꾀할 수 있는 유통명령제 도입이 시급하다.

Lactic acid bacteria (LAB) and probiotics have mostly consumed as dairy products such as city milk, fermented drinking yogurt and stirred yogurt, and LAB and probiotics have become popular to contribute to the flavor, taste, or preservation of food. In this study the effects of various milk products on the physicochemical properties of pork loin were determined. Pork loin samples were marinated in city milk, drinking yogurt and stirred yogurt for 24 hours, and were compared with the raw pork loin (control). Proximate, pH, color, shear force, electronic nose, and sensory evaluation were investigated quality properties of pork loin. The pre- and post- cooking pH was lowest in pork loin marinated in stirred yogurt(p <0.05). The pre-cooking lightness was significantly higher in pork loin marinated in city milk(p<0.05). The redness of pork loin marinated in stirred yogurt and drinking yogurt were significantly higher(p <0.05), but the shear force of pork loin marinated in stirred yogurt was significantly lower(P<0.05). The sensory evaluation of pork loin marinated in stirred yogurt were the highest(p<0.05). These results showed that various milk product marinating could be used to improve the quality characteristics and flavor of pork loin.