Various efforts have been made to increase use of renewable energy sources and reduce greenhouse gas emissions in Korea as economic and population growth have increased. Bio-energy is a renewable form of energy unlike fossil fuels and is not included in greenhouse gases because it is carbon neutral (sometimes referred to as “climate neutral”) and is exempted from total CO2 emissions. In this study, we determined the low heating value (kcal/kg) and elemental composition using the biogenic content of “wood” and a solid recovered fossil fuel “polyethylene product” to confirm the solid recovered fuel value. Biomass content was also determined using the selective dissolution method and 14C-method (AMS). Additionally, we developed a gas sampling system to collect gases emitted after combustion at 850oC to determine biomass content by AMS.

This study tried to seek the plan to recycle chicken residues (bones of seasoned spicy chicken and fried chicken) which are sent out thermally after chickens are delivered to homes and people eat them by grasping their basic characteristics. The analytical results of the weight reduction rate through the change before and after the weight is reduced have found that the average weight reduction rate of 38.0% is shown in the seasoned spicy chickens and fried chickens. The analytical results of low-heating value of chicken residues to grasp the thermochemical characteristics have found that the seasons spice chickens and fried chickens satisfy the SRF quality basis, 3,500 kcal/kg as 5,020.9 kcal/kg and 5,295.2 kcal/kg respectively. On the other hand, the analytical result of TG has found that the thermal weight reduction rate is relatively clear in the fried chickens. It is inferred that creation of the fried chickens is more uniform than that of the seasoned spicy chickens and the effect of bound water is lower than other biodegradable substances. And it is judged that the potential that they can be utilized as sold fuel without any separate preprocessing through the drying process only is shown.

According to the elementary analysis on organic wastes, the C/N ratio, a major condition for anaerobic digestion, is 5.40 to 9.23, except for food waste leachate (FWL). Defined by Tchobanoglous’ mathematical biogas prediction model, methane gas and biogas productions increased, depending on the mixing rate of FWL. Furthermore, anaerobic digestion both wastewater sludge and food waste leachate based on the right mixing ratio, increases methane gas productions compared to digesting wastewater sludge alone. In other words, co-anaerobic digestion is more likely to realize biogasification than single anaerobic digestion. We mix food waste leachate and wastewater sludge from the dairy and beer manufacturing industry by the proportion of 1 : 9, 3 : 7 and 5 : 5. It turns out that they produced 118, 175 and 223 CH4 mL/g VS in the dairy manufacturing and 176, 233 and 263 CH4 mL/g VS in beer manufacturing of methane gas. The result suggests that as the mixing rate of food waste leachate rises, the methane gas productions increases as well. And more methane gas is made when co-digesting wastewater sludge and food waste leachate based on the mixing ratio, rather than digesting only wastewater sludge alone. Modified Gompertz and Exponential Model describe the BMP test results that show how methane gas are produced from organic waste. According to the test, higher the mixing rate of food waste leachate is, higher the methane gas productions is. The mixing ratio of food waste leachate that produces the largest volume of methane gas is 1 : 9 for the dairy industries and 3 : 7 for brewery. Modified Gompertz model and Exponential model describe the test results very well. The correlation values (R2) that show how the results of model prediction and experiment are close is 0.920 to 0.996.

In this study the effects of co-digestion of sewage sludge and food waste leachate on the anaerobic digestion efficiencyfrom sewage treatment facilities in S. Korea were investigated. For this study 15 facilities were selected including 9facilities treating sewage sludge only (S-Only) and 6 facilities treating sewage sludge and food waste leachate (S-MIX).The average volatile solid (VS) removal rate of S-Only was 30.7% and that of S-MIX was 45.2%. The COD removalrate of S-MIX (61.3%) was higher than that of S-Only (48.6%). It has been observed that the anaerobic digestion efficiencyof S-MIX was superior to that of S-Only because S-MIX contained more sufficient nutrient with higher VS contents andtotal solid (TS) contents emerging from food waste leachate. Therefore food waste leachate addition in sewage sludgeanaerobic digestion would be the preferred option to treat only sewage sludge.

In this study the production of methane gas and the removal efficiency of nutrients in the anaerobic co-digestion facilitieswith food waste/food waste leachate (FWL), animal manure and food waste leachate (A-MIX), and sewage sludge andfood waste leachate (S-MIX) were investigated. The average amount of the theoretical methane production was 578.4CH4·L/kg·VSin from the anaerobic digestion facilities with FWL, 606.0CH4·L/kg·VSin from those with A-MIX and 570.0CH4·L/kg·VSin from those with S-MIX, respectively. The amount of the practical methane production was 350.7CH4·L/kg·VSin from the anaerobic digestion facilities with FWL, 379.5CH4·L/kg·VSin from those with A-MIX and 348.8CH4·L/kg·VSin from those with S-MIX, respectively. The nutrient compositions of FWL were 3.2g/100g for carbohydrates, 1.8g/100g for proteins and 1.9g/100g for lipids. The nutrient compositions of A-MIX were 0.4g/100g for carbohydrates,2.55g/100g for proteins 0.4g/100g and 0.7g/100g for lipids, respectively. The nutrient compositions of S-MIX were0.4g/100g for carbohydrates, 2.4g/100g for proteins 1.6g/100g and 0.4g/100g for lipids, respectively. The removalratio of carbohydrate was very high over 75% in all facilities and that of lipid was very low below 25%.