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        검색결과 29

        21.
        2015.04 KCI 등재 서비스 종료(열람 제한)
        Physiological disorders such as symptoms in leaf colored with brown spots are so many occurred in ginseng garden cultivated with paddy soil. This study was carried out to inhibit the symptoms of brown-colored leaf in 3-year-old ginseng by fertilizing calcium hydroxide [Ca(OH)2] of 100 ~ 400 ㎏ per 10a on paddy soil before transplant of seedling. Soil pH was rapidly increased, while Fe was decreased in soil by the increase of application level of calcium hydroxide. Soil pH was increased from 4.53 to 6.18 when calcium hydroxide was fertilized at level of 100kg per 10a. The content of Fe in ginseng leaf was decreased more than the control by fertilizing calcium hydroxide in soil. Ratio of brown-colored leaf and plant height and leaf area were decreased by the increase of calcium hydroxide. Ratio of survived root and yield of root showed the peak at the application level of 100 ㎏ per 10a, and both of them were gradually decreased by the increase of calcium hydroxide. The decrease of missing plant rate above the application level of 200 ㎏ per 10a had a negative effect on the decrease of yield of root.
        26.
        2014.02 KCI 등재 서비스 종료(열람 제한)
        To study the cause of physiological disorder in leaf of ginseng cultivated at paddy soil, the degree of brown-colored symptom (BCS) and the contents of inorganic matter in leaf were investigated by irrigating the solution of ferric andferrous iron of 0.1~2.0%, and citric acid of 1.0~4.0% on bed soil, respectively. Ratio of BCS by variety was as high as85.0% in Yoenpoong, while it was as low as 5.4%, 7.5% in Chunpoong and Hwangsook, respectively. The contents ofinorganic matter of leaf in Yoenpoong were lower in P₂O5, Ca, and Mg, while it were higher in K, Fe, and Mn than othervariety. Iron solution caused BCS more distinctly when each ferric and ferrous iron were dissolved with 1.0% citric acidthan when each iron was dissolved without citric acid. Ferric iron caused BCS more effectively than ferrous iron. BCSoccurred in 4.0% citric acid was as same as 2.0% ferric iron mixed with 1.0% citric acid. Low P₂O5 and high Fe content inleaf appeared in both of artificial and natural symptoms. We concluded that excessive Fe uptake caused BCS to leaf becausethe solubility of iron was increased in condition of low soil pH.
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