"Green Witch" 품종은 경남농업기술원 화훼연구소에서 녹색 폼폰형인 'SL04-161'을 모본, 분홍색 폼폰형인 'SL04-109'를 부본으로 인공교배를 실시하여 2004에서 2008년에 걸쳐서 파종과 계통선발을 통해 육성하였다. 품종의 특성검정은 2006년부터 2008년까지 봄 촉성재배와 가을 억제재배 조건 아래서 3회에 걸쳐 조사하였다. "Green Witch" 품종의 자연 개화기는 10월19일경으로 개화가 빠르며, 일장조절에 의해 주년재배가

시설절화용 장미 "그랜드킹"은 경남농업기술원 화훼연구소에서 육성한 신품종이다. 다수성인 적홍색 대륜계의 'Bixa'을 모본으로 병해충에 강한 대륜계인 'Redsandra'를 부본으로 2000년도에 인공교배 하였다. 2000~2001에 걸쳐 가시가 적은 계통을 GR004-1 등 15 계통을 양성 우수한 형질을 가진 GR004-1번 계통을 최종선발 하였다. 2006년 농작물 직무 육성 품종선정위원회에서 "Grandking" 을 명명하였고 화색은 Red-Gr

A new six-rowed naked waxy barley variety, ‘Saehanchal’, was developed by the barley breeding team of the National Institute of Crop Science (NICS), R.D.A. This variety was derived from a cross between ‘SB7803G-BC6-B-B-47-2’ and ‘Suwon262’ in 1989. The fi

“Surabyeo” is a new japonica rice cultivar developed from a backcrossed combination between the F1 of “Suweon 345/ Kanto PL4” and “Suweon 345” of lodging tolerant, semi-dwarf, high-quality rice line by the rice breeding team of National Crop Experiment St

This study was conducted for 2 years at Chinju region to establish suitable seeding rate and fertilizing levels of nitrogen, phosphorous and potassium in spring-sown Jinyangbori. Heading and maturing were delayed by increasing fertilizers, especially nitrogen. Number of spikes per were secured by much seeding and increased application of nitrogen. One thousand grain weight reduced with increasing fertilization at any seeding rate. Relatively high harvest indices were observed with 12-10-4 at 10kg. 10a-l seeds planted, followed by 6-10-8 at 15 kgㆍ 10a-1 , and 6-10-4kgㆍ 10a-l at 20kg ㆍ 10a-l of N-P-K fertilizing combinations, respectively. There was no distinct differences on yield for various seeding rates in spring-sown barley. When seeding rate increased up to 15kgㆍ10a-1 , the positive effect of fertilizers was recognized as the function of balanced-application. It was possible to recommend 10kgㆍ10a-1 as seeding rate and 6-5-4(N-P-K)kgㆍ10a-1 as fertilizing combination in spring-time seeding considering low input and sustainable agriculture. There was no significant difference of protein content in grain by seeding rate. Increase of nitrogen fertilizer enhanced protein content in grain