공업용 건물은 일반적으로 다중 박공지붕의 형태로 많이 건설된다. 본 연구는 독립 및 다중 박공지붕형 저층 건물의 풍하중을 산정하기 위해 풍동실험을 수행하여 비교하였다. 독립 박공형 저층건물은 길이 200m, 스팬방향 폭 32m, 지붕면 평균높이 15.7m로 장스팬 저층건물이며, 다중 박공지붕형 건물은 5개의 지붕이 연결된 대규모 저층건물에 해당한다. 풍동실험을 통해 독립 및 다중 박공지붕형 건물의 최대 가스트 외압계수와 외장재 설계용 풍하중을 산정 하여 비교하였으며, 그 결과 지붕면 모서리와 모퉁이 부분에서 계수 값이 증가하여 나타났다. 또한 실험결과를 KBCS 2005와 비교하였다. 비교 결과를 보면 풍하중 기준보다 풍동실험을 통한 결과가 다소 크게 나타났다.

This study analyzed the characteristics of strong winds accompanying typhoons for a period of 116 years, from 1904 to 2019, when modern weather observations began in Korea. Analysis shows that the average wind speed and high wind rate caused by typhoons were higher over the sea and in the coastal areas than in the inland areas. The average wind speed was higher over the West Sea than over the South Sea, but the rate of strong wind was greater over the South Sea than over the West Sea. The average wind speed decreased by 1980 and recently increased, while the rate of strong winds decreased by 1985 and has subsequently increased. By season, the strong winds in autumn (september and october) were stronger than those in summer (june, july, and august). Strong winds were also more frequent in autumn than in summer. The analysis of the changes in strong winds caused by typhoons since the 1960s shows that the speed of strong winds in august, september, and october has increased more recently than in the past four cycles. In particular, the increase in wind speed was evident in fall (september and october). Analysis of the results suggests that the stronger wind is due to the effects of autumn typhoons, and the increased possibility of strong winds.

장 건강에 유익한 프리바이오틱스 소재를 개발하기 위하여 배변을 촉진하는 효능을 지닌 붉은팥을 식품 발효에 이용되는 Bacillus subtilis KCCM 11965P로 발효하여 다음과 같은 결과를 얻었다. 붉은팥의 일반성분은 회분 3.35±0.04%, 조단백질 21.1±0.19%, 조지방 0.35±0.02% 함 유되었다. 붉은팥 원물 1%, 3%, 5%와 Bacillus subtilis KCCM 11965P 3% (v/v)를 접종하여 0, 24, 48, 72시간 배양 하였다. 배양액의 총균수를 측정한 결과 붉은팥 원물을 3% 첨가한 후 72시간 배양군에서 Bacillus subtilis KCCM 11965P 발효가 가장 적합하였다. 발효 시간에 증가함에 따라 총 폴리페놀 함량과 DPPH 라디칼 소거활성이 증가하였다. Protease 활성은 붉은팥 원물 5% 첨가한 후 72시간 배양한 군(2.69±0.003 unit/mL)에서 활성이 가장 높았다. 발효시간과 붉은팥 원물 첨가 농도가 증가함에 따라 α -amylase 활성도 증가하였으며, 붉은팥 원물 5% 첨가한 후 72시간 배양한 군에서 0시간 배양군(1.0±0.1 unit/mL) 보다 26.0±0.2 unit/mL로 증가하였다. Bacillus subtilis KCCM 11965P로 72시간 배양한 후 유리아미노산을 측정한 결과 leucine은 붉은팥 원물 5% 첨가한 0시간 배양군 5.22 mg/L 에서 67.59 mg/L로 증가하였으며, 비필수아미노산인 tyrosine은 5% 첨가 0시간 배양군 10.08 mg/L에서 259.35 mg/L로 증가하였다. 이와 같이 Bacillus subtilis KCCM 11965P로 붉은팥을 발효하면 항산화 활성, protease 효소활성, 및 α-amylase 효소 활성이 증가하였으며, 유리아미노 산과 유기산이 증가하였다. 붉은팥을 발효하는데 Bacillus subtilis KCCM 11965P가 적합할 것으로 판단되며, 붉은팥은 프로바이오틱스를 활성화시켜 장 건강을 증진시킬 수 있는 프리바이오틱스 소재로 개발할 수 있는 가능성을 시사 하였다.

In a pretensioned concrete member, the effective prestress is not fully developed in a certain length from the end of the member, which is defined as transfer length. Because of its complex mechanism, previous transfer length models are mostly empirical and provide very different results. In this study, the Adaptive Neuro-Fuzzy Inference System(ANFIS) was introduced to estimate the transfer lengths of pretensioned concrete members. A total of 209 experimental data has been used to train ANFIS, and the trained ANFIS algorithm estimated the transfer lengths of test specimens very accurately.

The volume expansion of corroded steel reinforcement produces tensile stress on the surrounding concrete, which causes splitting cracking of concrete cover, and deteriorates the service ability and durability of reinforced concrete(RC) members. In addition, since the steel corrosion induces bond strength degradation between steel bar and concrete, the structural performance of RC members can be deteriorated significantly. In this study, the theoretical study was performed to probe the mechanism of the bond strength reduction due to steel corrosion. The bond strength between corroded steel bar and concrete was calculated by mathematically formulating the expansion pressure of corroded steel reinforcement. The proposed model was verified by comparing with the existing test results, and it showed that the proposed model estimate the bond strength reduction of corroded RC elements very closely.

Sprassis crispa was cultivated using soybean curd whey, and its antimicrobial activities were examined against those of eight microorganisms that were foodborne pathogens or food-poisoning bacteria. The culture broth of soybean curd whey was superior in mycelium content (17.76 g/L) to that of the defined culture broth, and the β-glucan content was about 10.64 percent (w/w). The antimicrobial activities of the culture broth were confirmed against those of B. cereus, St. aureus, L. monocytogenes and S. typhimurium using the paper disk method. The antimicrobial activity was also maintained after the heat treatment and alcalase treatment. The filtrate with less than 3 kDa M.W. also showed the antimicrobial activity against four strains: B. cereus, St. aureus, L. monocytogenes and S. typhimurium. The minimum inhibitory concentration (MIC) was about 1.26 mg/mL in the B. cereus and 12.6 mg/mL in the St. aureus and L. monocytogenes. The S. typhimurium showed a MIC of 62.8 mg/mL. Thus, the culture of Sparassis crispa using soybean curd whey provides a thermally stable antimicrobial agent that can be used as a natural preservative in the biofood industry.

김치를 기체 투과도가 조절된 플라스틱 용기, 시유옹기, 유리병을 사용하여 각각 발효하였을 때, 그 품질특성이 어떻게 변화하는지를 에서 8주간 발효하면서 관찰하였다. 다른 용기에 보관한 김치에 비해, 투과도 조절 플라스틱 용기에 보관한 김치의 pH 감소가 적었으며, 산도 역시 8주 후에 0.99로 나타나 증가율이 가장 적게 나타났다. 미생물수의 변화를 보면 투과도 조절 플라스틱 용기에 보관한 김치가 총균수의 증가는 적고, 유산균의 증가는 높게 나타

Eun-Ji Lee. 2001. Absolute/Relative Tense and Identification of Tense in Korean Predicative Clause. Studies in Modern Grammar 24, 91-109. In this paper, we examine the tense property of Korean predicative clauses. We show that subordinate clauses, regardless of whether they are nonfinite or finite, derive relative tense interpretation, whereas main clauses, which are all finite, derive absolute tense interpretation. For the case of nonfinite (subordinate) clauses, these clauses are similar to the nonfinite clauses in English. In this case, given no overt tense markers, tense is unspecified and anaphoric, yielding relative tense interpretation. In the case of finite subordinate clauses, where one of (nu)n and e/ass is present, these markers however are not tense, that is, they do not function as tense, but something else (probably aspect). Hence, tense in this case is unspecified and anaphoric, deriving relative tense interpretation. Finally, in the case of main clauses, which are always finite, (nu)n and e/ass are tense markers and function as tense. So, tense is specified, deriving absolute tense interpretation.