Al0.24Ga0.76As/GaAs 다중 양자우물 구조의 고아 흡수 특성을 표면 광전압 방법을 사용하여 연구하였다. SPV 측정결과 1.42eV 부근에서 두 개의 신호가 나탔으며, 이는 화학적 에칭으로 GaAs 기판의 신호와 GaAs 완충층과 관련된 신호임을 확인 할 수 있었다. Al0.24Ga0.76As와 관련된 전이 에너지를 관찰하고, Kuech 등이 제안한 조성식을 이용하여 Al 조성(x=24%)을 결정하였다. 그리고 다중 양자우물에서 나타나는 전이 에너지 값들은 envelope-weve function approximation(EFA)로 계산한 이론치와 잘 일치하였다. 입사광의 세기에 따라 광 전압이 선형적으로 변한다는 것을 알 수 있었고, 온도가 감소함에 따른 전이 에너지의 변화를 관찰하였다.

감자튀김시 Silicone oil의 튀김유 산화방지효과에 대하여 검토하였다. 1. 감자튀김시 SO가 첨가된 튀김유가 SO가 첨가되지 않은 튀김유에 비하여 튀김유의 AV, Dielectiric constant, Smoke point, Oxidative stability 저하지연효과가 좋았으며, SO의 첨가량이 1~10ppm사이에 있어서는 튀김초기에는 큰 차이가 없으나 튀김시간이 길어질수록 SO의 첨가량이 많은 것이 산화에 대한 안정성이 높았다. 2. 감자튀김의 경우 SO를 1~10ppm의 사이로 첨가하면 튀김시 튀김유의 열화를 실용적으로 지연시킬 수 있었다.

This paper is a study on the development of a data analysis platform that constitutes a part of the development task of the constant monitoring system that can prepare against the earthquake disaster by using the regular measurement data of the old school buildings. The data analysis platform is composed of database management software that manages the metrology data acquired by using the instrument and data management software that analyzes the metrology data, analysis tools that can analyze the metrology data in various ways, A data analysis platform can be used to assess the safety of the school building and evaluate the seismic safety of the old school building to build a system for earthquake disaster.

Gluten proteins play a key role in the unique baking quality of wheat by determining the water absorption capacity, cohesivity, viscosity, and elasticity of the dough. However, gluten from wheat, barley, rye, and oat can induce gluten sensitivity as well as celiac disease in susceptible populations. Hence, the gluten levels in foods labeled “gluten free” should be monitored. In this study, gluten-containing samples (sample: 600 g, water: 390 g) were treated with the commercial enzyme Protamex® (0.1-0.3% of sample weight) for 1-4 h and then measured with three ELISA kits. In the more viscous sample after treatment with 0.1% Protamex® for 1 h, the measured gluten contents were 1,802.6, 1,718.6, and 1,698.7 mg/kg using the G12, GLUTEN-CHECK, and Wheat/gluten (Gliadin) ELISA kits, respectively. The sample treated with 0.3% enzyme for 4 h had a lower viscosity (32.2 cps), and all three kits gave its gluten content as around 8.4 mg/g. When gluten breaks down, it does not act as gluten and its degradation is due to the enzyme. However, even when Protamex® was used at the same concentration for the same time, the measured values seem to be different for samples with and without the final heating treatment.

In this study, β-1,3/1,6-glucan, lactic acid bacteria, and β-1,3/1,6-glucan+lactic acid bacteria were tested for 10 weeks using an immunodeficient animal model infected with LP-BM5 murine AIDS virus On the immune activity. Cytokines production, plasma immunoglobulin concentration, T cell and B cell proliferation were measured. As a result, the T cell proliferative capacity which was weakened by immunization with LP-BM5 murine AIDS virus increased significantly T cell proliferative capacity compared with the red ginseng control group. B cell proliferative capacity was significantly higher than the infected control group. Increased B cell proliferation was reduced. In the cytokine production, IL-2, IL-12 and IL-15 in the Th1-type cytokine increased the secretion of IL-2, IL-12 and IL-15 compared to the infected control. The proliferative capacity of the treated group was higher than that of the mixed treatment group. TNF-α was significantly decreased compared with the infected control group. The IL-4, IL-6 and IL-10 levels were significantly inhibited in the infected control group and the Th1/Th2 type cytokine expression was regulated by immunohistochemistry. IgE, IgA, and IgG levels were significantly lower in the immunoglobulin secretion assay than in the control. As a result, the immunomodulatory effect of β-1,3/1,6-glucan+lactic acid bacteria was confirmed by mixing with LP-BM5 murine AIDS virus-infected immunodeficient animal model.

최근 VR(Virtual Reality) 기술을 기반으로 하는 다양한 형태의 가상현실 콘텐츠가 개발되고 있 다. 하지만 빠른 속도로 발전하고 있는 가상현실 디바이스 기술에 비해 이러한 디바이스를 적극적 으로 활용하는 가상현실 기반 게임 콘텐츠 개발은 부진한 편이다. 본 논문에서는 가상현실 기술을 기반으로 하는 디바이스 중 사용자의 접근성이 높은 HMD(Head Mounted Display) 부착형 모바일 기기를 활용하여 가상현실 노래방을 두 가지 형태의 서로 다른 가상현실 재현방법론(실사기반의 3D 가상현실 공간 생성과 실사기반의 360˚ 영상 방식)으로 개발하고 이에 대한 사용자의 사실감과 몰 입감에 대하여 사용자 테스트를 통해 비교 결과를 제시한다. 본 연구진은 논문의 비교 결과가 향후 모바일 기반 가상현실 콘텐츠 개발시 개발 지침으로 활용될 것으로 기대한다.

Background: Ginseng is a perennial crop grown for more than four years in the same place. Therefore, it is highly affected by the soil environment, especially nutrients in the soil. The present study was carried out to investigate to the influence of boron and iron concentrations on the physiological status, growth, and mineral uptake of ginseng to obtain the basic information for diagnosing a physiological disorder in ginseng plants. Methods and Results: The boron and iron concentrations were controlled at 3, 30, 150, 300 and 2, 20, 100, 200㎎/ℓ, respectively. When treated with 150㎎/ℓ of boron, the ginseng plants showed yellowing or necrosis symptoms at the edge or end of their leaves. Compared with the 3㎎/ℓ treatment, the root weight decreased by 13 and 24% in the 150 and 300㎎/ℓ treatments, respectively. When treated with 20㎎/ℓ of iron, the ginseng plants showed yellowing between the veins of the leaves followed by the formation of brown spots. The root weight gradually decreased with increasing iron concentration. Approximately 55% decrease in root weight was observed upon treatment with 200㎎/ℓ of iron. Conclusions: The boron toxicity occurs in the leaves of ginseng at the boron concentration of approximately 1,900㎎/㎏ or more. The iron toxicity occurs at the iron concentration of approximately 120㎎/㎏ for leaves and 270㎎/㎏ for roots.