Background : For ginseng breed development, mostly the pure-line separation method that registers excellent varieties after performing the regional adaptation test with the varieties selected through the preliminary and main productivity tests on selected excellent individuals cultivated in farms or excellent lineages for growing from collected lineages is used. Recently, the quality of ginseng is degrading while the yield decreases by 15 - 20% due to the high-temperature injury, the physiological disorder and/or the diseases caused by the climate warming so that development of disaster tolerant varieties strong against high temperatures, salts and diseases are demanded. For such reason, three lineages showing excellent overground and underground growing were selected from the gene resources collected from 1997 to 2000. And the productivity test has been conducted with these lineages having Chunpoong and Yunpoong, the existing varieties as the reference varieties. For the lineages excellent in growing, the variety registration will be performed after the regional adaptation test. Methods and Results : The results of productivity tests on the 3 lineages (GS98-3-4, GS00-58 and GS97-69) selected for excellent growing while having Chunpoong and Yunpoong as the reference varieties show that on the 2-years-old dormant roots, all of the selected 3 lineages are better in growing compared to the reference varieties. Especially, GS98-3-4 shows excellent leaf lengths and stem lengths while GS97-69 shows excellent leaf widths. On the overground growing of 3-years-old ones, GS00-58 and GS97-69 lineages are exceedingly more excellent compared to the reference varieties while the selected 3 lineages showing superb underground growing. Especially, GS98-3-4 lineage shows great root weights and diameters. Conclusion : According to the productivity tests on the 3 lineages selected for excellent growing, the selected lineages are excellent in both overground and underground growing compared to the reference varieties of Chunpoong and Yunpoong. On the 2-years-old ginsengs, GS98-3-4 shows excellent overground growing while GS97-69 shows excellent underground growing. On the 3-years-old ginsengs, GS00-58 and GS97-69 show excellent overground growing while GS98-3-4 shows excellent underground growing.

Background : Cynanchum wilfordii is a perennial species of climbing vine belonging to the family Asclepiadaceae. Cynanchum wilfordii native to Korea has been cultivated and used for medicine with tuber root. Prevalent furrow size is 20 ㎝ in height for Cynanchum wilfordii cultivation in Korea. This experiment was carried out to find out yield and commercial characteristics according to furrow height in cultivation of Cynanchum wilfordii. Methods and Results : There were 4 furrow height of 10 ㎝, 20 ㎝, 30 ㎝, and 40 ㎝. Seedling transplanting was performed in early May with 40-day seedlings grown in pot from late March. Seedling establishment rates were similar as 96.7% - 99.7% in all treatments. Vine length, branch number, node number, stem diameter, leaf length, and leaf width were higher in furrow of 40 ㎝ and chlorophyll content was not significantly different according to furrow height. Main root number was more as 5.2 ea/plant in 20 ㎝ furrow and first lateral root number was more as 4.5 ea/plant but not significantly different in 20 ㎝ and 30 ㎝ furrow. Main root length was longer as 39.2 ㎝ and 37.0 ㎝ in 40 ㎝ and 30 ㎝ furrow height respectively. First lateral root length was longest as 25.0 ㎝ in 30 ㎝ furrow. Main root diameter was thicker as 24.9 ㎜ in 40cm furrow and thinner as 18.7 ㎜ in 10 ㎝ furrow. First lateral root diameter was thicker as 14.4 ㎜ in 20 ㎝ furrow and thinner as 11.2 ㎜ in 10 ㎝ furrow. Total yield and commercial yield in 40 ㎝ furrow were highest as 1,173 ㎏/10 a and 919 ㎏/10 a, 78.6% of total yield. Conclusion : It was considered that higher total yield and commercial yield in 40 ㎝ furrow was resulted from better aerial part growth including vine length, branch number, node number, stem diameter, leaf length, and leaf width and bigger main tuber root size.

Background : Cynanchum wilfordii is a perennial species of climbing vine belonging to the family Asclepiadaceae. Cynanchum wilfordii native to Korea has been cultivated and used for medicine with tuber root. Direct seeding and seedling transplanting and tuber root seed (below ∅10 ㎜) planting have been performed for cultivation. This experiment was carried out to investigate growth and yield characteristics of Cynanchum wilfordii according to planting method. Methods and Results : Direct-seeding and tuber root seed (TRS) planting were performed in early April and seedling transplanting with seedling grown for 40 days was performed in early may. TRS size was 2 – 3 ㎝ in length and 10 ㎜ and 20 ㎜ in diameter respectively. Seedling establishment rate was similar as 97.3% - 99.0% in all treatments. Vine length, branch number, node number and chlorophyll content were not significantly different in all treatments. Stem diameter, leaf length, and leaf width were higher in TRS planting. Main root number was more as 4.5 - 4.3 in seedling planting and TRS planting (∅20 ㎜) respectively but first lateral root number was not significantly different in all treatments. Root diameter was thicker as 23.3 ㎜ in TRS planting (∅20 ㎜). Total yield in TRS planting (∅20 ㎜) was higher as 1,041 ㎏/10 a, 25% increased compared to 830 ㎏/10 a of direct seeding and with higher commercial yield rate of 75.7%. Conclusion : It was considered that higher total yield and commercial yield in TRS planting (∅20 ㎜) was resulted from bigger size of stem diameter, leaf length, and leaf width and bigger main root size related to root yield and commercial value.

Background : Currently sprout ginsengs are produced in extensive variations of cultivation times, methods and specifications that are different in each farm in Korea. Also, regardless the effective ingredient content of ginseng, overgrown sprout ginseng are distributed so that the quality standardization of sprout ginseng is urgently required. The sprout ginseng market is only a segment of the Korean ginseng market still. However, If development of processed products utilizing the functionalities is connected, the market may exponentially grow. Also, if the use of sprout ginseng is extended to productions of drinks, cosmetics, facial masks and others in the cosmetics and health functional food industries, the export competitiveness to the global market is expected to increase. Therefore, this study aims the quality standardization of sprout ginseng to secure the market competitiveness in Korea and overseas by examining the property change following the cultivation phases. Methods and Results : For the overground growing in green houses, the sprout ginsengs planted in early April and early June show to be better in growing than the ones planted in early August. For the underground growing, while no significance is found among the cultivation periods, the sprout ginsengs planted in early June are excellent in terms of the root length and the weight of overground portion. Also, according to the examination on the stem properties of 2-year grown sprout ginsengs in each cultivation time, a trend that, as the growing period is longer from 25 days to 35 days, 45 days and 95 days, the hardness, gumminess, chewingness and springiness of stem are higher. And, on the hardness, gumminess, chewingness and springiness of leaf, while no statistically significance is found in the growing periods from 25 days to 45 days, the 95-day sprout ginsengs show high figures referring that the leaves becomes tougher. Conclusion : In case of cultivating sprout ginsengs in a green house, cultivating in April - June is advantageous for the overground and underground growing. And, it is determined that cultivating sprout ginsengs for 35 - 45 days produces leaves and stems with the most excellent chewing textures felt by consumers when chewing.

This study was carried out to investigate shelf-life and quality of fresh-cut Dungkunma (Dioscorea bulbifera) in order to elevate utilization of Dungkunma a fresh food. Before vacuum-packaging (in polyethylene/polypropylene film (100μm, 15×20 cm, 75±2 cmHg) and storaging at 2℃, Dungkunma was peeled out and cut to dice type (2.0±0.5 cm3), and then washed and blanched using hot water (at 90±2℃ with 2% NaCl solution for 30 sec). Blanched Dungkunma was pre-dried at room temperature, 40℃ and 50℃ for removing surface water. Each peeled dice Dungkunma was packed 50 g in polyethylene/polypropylene film (100 μm, 15×20 cm) with vacuum treatment (75±2 cmHg) and stored at 2℃ for 90 days. Hardness and adhesiveness of Dungkunma blanched by 2% NaCl and pre-dried at 50℃ (SB50) were the highest, but changes were the least during storage. Lightness and yellowness of stored Dungkunma in all treatments decreased slightly while redness increased during storage. Changes of color of SB50 was the least. Total concentration of aerobic bacteria in SB50 was 1.88±0.18 log CFU/g during 90 days and E. coli was detected in all treatments during whole storage periods. Dioscin and allantoin contents of SB50 were virtually unchanged during the storage. Consequently, the results of this study suggest that vacuum packaged Dungkunma after blanching using 2% NaCl solution could be effective to prolong the quality of fresh-cut Dungkunma.

Background : Ginseng is a perennial plant and damaged by various diseases and insect pests. The damage lowers harvest and quality. Accordingly, a chemical control system was made with the aim of effectively control gray mold, anthrax, and spotting disease which occur during growth period. fungicide resistance of gray mold rot was examined to find out whether the chemical control system can be used over the long term. Methods and Results : This experiment was conducted in three areas including Geumsan-gun, Yesan-gun, and Sejong city. The chemical control system was done to the plants of two years old or older. As for the order of the treatment, from the end of April to May Fludioxonil (A) and Pyraclostrobin (B) were used; from the mid-May to the end of July of growth stages Difenoconazole (C), Iminoctadinetris (albesilate) (D), Cyprodinil (E), Metconazole (F), Fluazinam (G) and Pyrimethanil (H); from August to September nonresidualizing polyoxinB + mancozeb (K); in November of hibernating period, Fenhexamid (I) and Carbendazim/diethofencarb (J) were used. As for the interval, from the end of April to the end of July the interval was 10 days, in August and September once a month, and twice in every ten days in November. The isolation of Botrytis cinerea for examination into mycelial growth inhibition rate was conducted to 4-year old ginseng in Geumsan, 5-year old in Yesan, and 3-year old in Sejong. In Geumsan, the mycelial growth inhibition rate to Botrytis cinerea was 75.5% - 100%. Every fungicides showed good rate of mycelial growth inhibition. The lowest rate was seen in fungicide B at 75.5%. K showed the prevention rate at 76.8%, D at 82.7%, and I at 82.2%, and other fungicides at 100%. In Sejong area, the hyphal prevention rate of Botrytis cinerea was 71.0% - 100%, indicating all fungicides show good rate of mycelial growth inhibition. The lowest rate was recorded by fungicide B at 71.1%, D at 81.1%, K at 85.4%, and I at 95.4%. Yesan area also showed similar results to those of Geumsan and Sejong. Conclusion : Botrytis cinerea was isolated from ginseng and mycelial growth inhibition effect was examined in concentration of 11 kinds of fungicides. In all three areas where chemical control system were applied, resistance was not found, suggesting that the chemical control system can be applied to control diseases of ginseng.

Background : Ginseng is a perennial plant and damaged by various diseases and insect pests. The damage lowers harvest and quality. In particular, gray mold rot occurs to plants of every year, growth duration, and hibernating stage, and decays leaves, stems, and roots, lowering the amount of harvest. This experiment was conducted with the aim of effectively preventing gray mold rot, and other major diseases such as anthrax and spotting disease, and establishing chemical control system. Methods and Results : This experiment was conducted in three areas including Geunsan-gun, Yesan-gun, and Sejong city. As for the procedure of medical treatment, from the end of April to early May of germination period, Fludioxonil and Pyraclostrobin were used. From the mid-May to the end of July of growth period, Difenoconazole, Iminoctadine tris (albesilate), Cyprodinil, Metconazole, Fluazinam, and Pyrimethanil were used. From August to September, non residualizing polyoxinB + mancozeb was used. In November of hibernating stage, Fenhexamid and Carbendazim/diethofencarb were used. As for the interval, from the end of April to the end of July the interval was 10 days, in August and September once a month, and twice in every ten days in November. The chemical control system effect was compared with conventional prevention. When chemical control system was used, stem spotting disease occurred at a lower rate of 0.34% than 1.2% of the conventional method. Leaf spotting disease occurred at a lower rate of 1.4% compared with 7.1% of the conventional method, and anthrax occurred at a lower rate by more than 10% than the conventional method. Stem gray mold rot occurred at a rate of 4.1% when the conventional method was used, but the rate stood at 5.3% in Geumsan, 8.9% in Yesan, 2.3% in Sejong when the prevention method was used, which suggest the chemical control system was effective. Conclusion : When chemical control system was applied to prevent major diseases of ginseng, spotting disease, anthrax, and gray mold occurred at lower rates compared with the case where the conventional method was used. The finding is that the chemical control system can be utilized to prevent major diseases of ginseng.

Background : Tetraploid plants are bigger in the size of fruits, leaves, stems, and roots than diploid plants due to bigger cells attributed to chromosome multiplication. The advantage of tetraploid plants includes breakdown of self-incompatibility and increase of disease resistance. This study was carried out to gain tetraploid resources for breeding of new boxthorn varieties having pest resistance, higher yield, and self-compatibility. Methods and Results : Tetraploid lines and maternal varieties used in this study were C0148-10 and C0412-1 from Cheongyang-jaerae, M0148-94 and M0148-120 from Myongan, B0148-43 and B0148-78 from Bulro, D0148-62 and D0148-72 from Cheongdae, and Y0148-2 and Y0148-24 from Youngha. Betaine content was highest as 0.7 - 1.62% in leaf, followed by 0.55 - 1.17% in fruit and 0.04 - 0.23% in root. Betaine content in plant parts of several tetraploid lines increased compared to martenal varieties, higher in fruit for 5 lines including D0148-72, B0148-78, and C0142-1, higher in leaf for 5 lines including C0148-10, C0412-1, and M0148-94, and higher in root for 7 lines including Y0148-2, M0148-94, and M0148-120. Rutin content in leaf ranged 4.0 – 388.55 ㎎% and was highest as 388.55 ㎎% in Y0148-24. Tannin content in leaf of tetraploid lines was 4.70 - 6.12%, highest as 6.12% in Y0148-2 and M0148-120, similar to the maternal varieties. Youngha of the diploid plants showed the highest tannin content of 7.08%. Total free sugar content in tetraploid lines was higher as 8.53 - 12.53% than maternal varieties. Conclusion : Betaine and rutin contents increased in several tetraploid lines and Total free sugar content in tetraploid lines was higher as 8.53 - 12.53% than maternal varieties. This shows tetraploid boxthorn lines are very useful resources in breeding new varieties.

Background : Dungkunma (Dioscorea bulbifera, commonly known as the air potato, air yam, bitter yam, cheeky yam, potato yam) is a species of true yam in the yam family, and has been used as folk remedy to treat conjunctivitis, diarrhea and dysentery, etc. This study was carried out to investigate shelf-life and quality of fresh-cut Dungkunma (Dioscorea bulbifera) in order to elevate utilization of Dungkunma as fresh food. Methods and Results : Before vacuum-packaging (in polyethylene/polypropylene film (100 ㎛, 15 × 20 ㎝, 75 ± 2 ㎝Hg) and storage at 2℃, Dungkunma were peeled out and cut to dice type (2.0 ± 0.5 ㎤), and then washed and blanched (30 sec at 90 ± 2℃ hot water and 2% NaCl solution) and pre-dried at room temperature, 40℃ and 50℃ for removing surface water. Each peeled dice Dungkunma were packed 50 g in polyethylene/polypropylene film (100 ㎛, 15 × 20 ㎝) with vacuum treatment (75 ± 2 ㎝Hg) and stored at 2℃ for 90 days. Hardness and adhesiveness of Dungkunma blanched by 2% NaCl and pre-dried at 50℃ (SB50) was the highest and increased and decreased, respectively, but changes was the least during storage. Lightness and yellowness of stored Dungkunma in all treatments decreased slightly and redness increased during storage but changes of color was the least at SB50. On vacuum packing, SB50 showed 1.88 log CFU/g of total aerobic bacteria during 90 days, and E. coliwas detected in all treatments during whole storage periods. Dioscin and allantoin content of SB50 was virtually unchanged during the storage. Conclusion : Consequently, the results of this study suggest that vacuum packaged Dungkunma after blanching at 2% NaCl could be effective to prolong the quality of fresh-cut Dungkunma and could be easily used.

Background : Korea ginseng root has been traditionally used as a tonic as it is stated to have the capacity to normalize body functions and strengthen systems that are caused by various stresses. So, ginseng is functional food with the functionalities certified by Korea Food and Drug Administration. But, there are not many different products using ginseng. This study was conducted to develop the new ginseng beverage product using emulsify process. Methods and Results : White ginseng and red ginseng, 4-years old, prepared were ground to 60 ± 5 mesh using a grinder (Cyclotec 1093, POSS Co., Swiss). Emulsion with white ginseng powder (WGP) and lipid phase (canola oil) were prepared using the modified method (Yun & Hong, 2007). Oil-in water emulsions were made by homogenizing (5,000 – 15,000 rpm, 20 – 60 min), and then were analysed ginsenosides content, protein and polysaccharide content. The higher the speed of homogenizer and the longer the time, the higher the ginsenosides extraction rate. On emulsifying for 60 min at 12,000 rpm, ginsenosides were extracted by more than 95%. Red ginseng powder (RGP) was superior to WGP in emulsified activity, but WGP was superior to RGP in emulsion stabilizing. Comparing components of WGP and RGP emulsion, RGP had more ginsenosides content than WGP, and less polysaccharides content. When mixing WGP and RGP with a ratio of 90 : 10 – 70 : 30, the emulsion have excellent emulsifying and stabilizing. Conclusion : Thus, WGP and RGP are the same ginseng, but they have different physiological characteristics because their manufacturing process is different. These studies may provide new product development for effective utilization of ginseng by using excellent emulsion stabilizing of WGP and emulsifying of RGP.

Background : Platycodon grandiflorum root (PGR) was one of the primary herbs used in a phlegm-relieving herb from the past. Platycoside compounds on PGR may exhibit neuroprotective, antimicrobial, anti-inflammatory, anti-cancer, anti-allergy, improved insulin resistance, and cholesterol-lowering properties. In order to developing a concentrate product that improved the functionality and preference of PGR, it was fermented using lactic acid bacteria (Lactobacillus plantarum N76-10 and 56-12). Methods and Results : The concentrate products were created by PGR-concentrate (PGRC, 60 ºBrix) mixed with fermented PGR-extract (FPGRE, 2 ºBrix) at the level of 0, 50, 100, 150 and 200%. Sweetness and preference were supplemented by other added materials including honey, oligosaccharide, concentrate of jujube (60 ºBrix) and pear (60 ºBrix), and cactus Chounnyouncho extract (2 ºBrix). The products were put into investigation for their preference of taste, antimicrobial activity in accordance with amount of FPGRE. When it comes to preference of taste, the most favor is adding 100% of FPGRE on PGRC. The product added 150% FPGRE exhibited a strong microbial anti-proliferation in all four kinds (Corynrbacterium diphtheriae, Klebsiella pnneumoniae, Staphylococcus aureus, and Streptococcus pyogenes) of bacteria inducing bronchus diseases and was higher antimicrobial activity than concentrate without FPGRE. In terms of the sensory evaluation (taste, texture and visco-elasticity), concentrate mixed with FPGRE (10), jujube concentrate (2), pear concentrate (10), cactus Chounnyouncho extract (10), oligosaccharide (2), honey (1) and xanthan gum (0.02) showed the highest scores. Conclusion : Thus, A PGR concentrate was made by adding FPGRE (100%) and it was increased organoleptic quality, antimicrobial activity. These studies may provide new product development for effective utilization on Platycodon grandiflorum root.