The purpose of this study was to investigate several aspects of eating out behaviors especially in relation to Chinese food. Self-administrated questionnairs were completed by 556 food-related major college students in Kangwon-do area. The results were as follows: 1. The frequencies of eating out were not significantly different by gender, type of residence, and the amount of spending money per month of the subjects. 2. Korean foods had a tendency to be selected as a first choice of eating out with both family and friends. The subjects preferred Korean foods, Western foods, Chinese foods and Japanese foods in order with their family but flour based foods, western foods and chinese foods in order with their friends. Japanese foods were not selected at all when they ate out with friends. 3. The 80.7% of male subjects and the 58% of female subjects liked Chinese foods. High calorie food was the feeling about Chinese foods for the male subjects and greasy food was for the female subjects. Taste was the most considered factor for choosing Chinese foods. 4. The 80% of subjects answered that Chinese food culture affected that of Korea. The 77% of subjects thought Chinese noodles were settled down to Korea. 5. Using MSG to Chinese foods was recognized as health-concerning factor for 67% of male subjects and 72% of female subjects.

This study was to investigate the effect of ultraviolet rays, soaking, boiling and baking to ergocalciferol (Vit.D2) and riboflavin(Vit.B2) contents of mushrooms, Lentinus edodes, Pleurotus ostreatus and Agaricus bisporus. The results were as follow: 1. Mushrooms were exposed to ultraviolet rays Lentinus edodes : 10J/cm2, Pleurotus ostratus : 2J/cm2 and Agaricus bisporus : 2J/cm2. 2. Before exposing to ultraviolet rays, the ergocalciferol contents of mushrooms were all 0μg/g dry base, but after exposing to it , those of Lentinus edodes, Pleurotus ostreatus and Agaricus bisporus were 222.50±5.30μg/g dry base, 150.90±6.60μg/g dry base and 23.98±1.20μg/g dry base, respectively 3. Before and after exposing to ultraviolet rays, the riboflavin contents of Lentinus edoes, Pleurotus ostreatus and Agaricus bisporus were 18.22±0.71μg/g dry base and 11.72±0.50μg/g dry base, 4.57±0.20μg/g dery base and 3.26±0.15μg/g dry base, and 37.42±1.20μg/g dry base and 27.33±2.10μg/g dry base, respectively. 4. The ergocalciferol contents of mushrooms according to boiling time were not significantly different but the riboflavin contents of them were decreased according to the increase of boiling time. 5. The ergocalciferol and riboflavin contents of mushrooms were decreased according to the increase of NaCl concentration and baking temperature. 6. The ergocalciferol content of Lentinus edodes after a short time soaking at 80℃ was higher than a long time soaking at 20℃, 40℃ and 60℃.

The purpose of this study was to survey several aspects of health and food related behavior of college students in Wonju area. Questionnaires were delivered personally to 430 students. The 37.9% of subjects were self-boarded and 27.4% lived in their home in Wonju area. They spend 230,000 won in average per month. Male students spent money more than female students and self-boarding students spent money more than other residental type students. The 90% of subjects thought they were healthy and the 25% of subjects exercised regularly. The subjects self-recognized their body as fat were more concerning about their weight control and had more weight control experience. SeIf-boarding students tended to skip their meals and had unbalanced diet. Students who lived in dormitory tended to skip meal less. Female students showed higher scores at balanced diet, snack intake, and left meal than male students. Self recognized their body as medium showed lower scores at overeating and eating irregularly. The amount of consumption of carbonated beverage was the highest among several instant foods. The frequencies of intake of those instant foods were different by gender, residental types, and eating behaviors.

Epoxidized soy bean oil (ESBO) is a plasticizes of PVC which is being widely used as a gaskets for the lid of glass jars including baby food. Using reverse mutation assay, chromosome aberration test and micronucleus test, ESBO were evaluated the mutagenicity. In the reverse mutation test, ESBO did not induced mutagenicity in Salmonella typhimurium TA98, TA100, TA1535, TA1537, TA102 with and without metabolic activation. In the chromosome aberration test using CHL cells, the results showed no increased structural and numerical aberrations in the concentration of sample producing cytotoxicity with and without metabolic activation. The in vivo induction of micronuclei was measured in polychromatic erythrocytes of bone marrow of young (3 weeks old) and adult (6 weeks old) ddY mice of both sex. At 24 hours after treatment with ESBO 20, 10, 5, 2.5 g/B.W. kg/corn oil 10 ml by oral route animals were sacrificed and bone marrow cells were prepared for smear slides. The results showed no increased micronucleated polychromatic erythrocytes regardless of sex and age. It was concluded that water soluble ESBO did not show certain genotoxicity within our studies conducted.

This study was carried out to survey dietary intakes of 739 elementary students, 4-6grades, in Won-Ju area, in 1998, to enhance the effect of school foodservice. The results were as follows : 1. Most investigated students had nuclear family with one brother or one sister. 2. The average height of boys and girls was 141.0±7.7cm and 141.4±8.0cm, and the average weight of them was 35.7±8.5kg and 36.1±8.5kg, respectively. There was no significant difference between boys and girls. 3. The rates of obesity were 12.2% in urban, 7.4% in rural and 0% in remote rural area by Rohrer index and 22.9% in urban 13.9% in rural and 0% in remote rural area by the rate based on standard weight. 4. All nutrients intake of investigated students were sufficient according to recommended dietary allowances. All nutrients intake of boys were higher than those of girls. Calcium intake of children with well educated mother was higher than that of children with poorly educated mother. Children in remote rural area had lower carbohydrate, calory and calcium intake than those in other areas. 5. Students without breakfast had lower protein and iron intake and higher calory from snack than those with breakfast. 6. Students who thought themselves to be obesity had low intake of carbohydrate, total calory and calory from snack and students with regular exercise had high intake of protein, iron, calcium and calory from snack. 7. Students with unbalanced diet, snack intake in large quantities and irregular meal had lower protein, fat, iron and calcium intake and higher calory from snack than other students. As a result, Students without breakfast often had lower all nutrients except calory from snack than other students, significantly. Problems of nutrients intake of elementary students in Won-Ju area were high rate of obesity, high intake of protein, unbalanced nutrients intake of students without meal or students with excessive eating and limited calcium intake of students with poorly educated mother. It is important to confirm desirable food habits for balanced nutrients intake in all areas and to increase calcium intake of students in remote rural area.

The purpose of this study is to find the standard value of hand width, of grip strength and of pinch strength by age, sex, and by left hand and right hand and also to find how the general characteristics influences grip strength and pinch strength. Martin Vigorimeter (List No. 17-27-01) was used for measuring grip strength, and the pinch gauge (0∼30 lbs) of B&L engineering for measuring pinch strength. The subjects of this study are the children at the age of three to seven years, who attending the babies' play room, kindergarten and the primary school in Seoul and the Kyungki province area. They all were normally developed without any significant neurology problem. wo hundred girls and two hundred boys were partifipated in this study. They were divided into ten subgroups according to the age of six month interval. Each group consisted of forty children of twenty boys and twenty girls. Analysis of data presents the technical statistics upon the hand width of right and left hand and the grip strength and pinch strength according to the age and sex. Multiple regression analysis using mixed liner model was operated in order to find how the general characteristics (of the age, sex, and side of hand) influence hand width, grip strength, and pinch strength individually. Also, we calculated the correlation among hand width, grip strength and pinch strength under the condition of controlling general characteristics; and to find correlation between the right hand and the left hand of the age and sex, we carried out paired t-test and came to the conclusion as follows: 1.　Hand width is significantly increased with the increase of age (p<0.01). The increase of hand width according to age, boy is wider than that of girl significantly (p<0.01), and the right hand is wider than that of the left hand significantly (p<0.01). 2.　Grip strength is significantly increased as the age and hand width increased (p<0.01). The increase of grip strength according to the age, boy is stronger than that of girl significantly (p<0.01), and grip strength of the right hand is stronger than that of the left hand(p<0.01). 3.　Three-jaw pinch strength is increased as the age, hand width and grip strength are increased(p<0.01). But there is no significant difference of three-jaw pinch strength according to sex and the side of hand(p>0.05). 4.　Tip pinch strength is significantly increased as the age and grip strength are increased(p<0.05). The increase of tip pinch strength according to the age, boy is stronger than that of girl significantly (p<0.05), but there is no significant difference between the right hand and the left hand(p>0.05). 5.　Lateral pinch strength is significantly increased as the age and grip strength are increased(p<0.01). But the increase of lateral pinch strength, there is no significant difference according to the hand width, sex and the side of hand(p>0.05). 6.　The test of correlation among hand width, grip strength and pinch strength showed the correlation between grip strength and pinch strength was stronger than the correlation between hand width and pinch strength(0.3<r<0.7). There was strong correlation between each pinch strength(0.3<r<0.7). Above all, the correlation of three-jaw pinch strength and tip pinch strength was strongest(0.7<r<1.0). 7.　The test of hand width according to the age and sex, and the difference between the right hand and the left hand in grip strength and pinch strength showed that there was significant difference against all the test of hand width, of grip strength, and of pinch strength in the age group from seven years and six months to seven years and eleven months than the age group under six years, specially in girls group(p<0.05).

국내 화장품 업계에서 실제 사용되고 있는 합성타르색소인 적색204호, 적색215호, 등색203호의 3가지 색소에 대하여 유전독성시험을 행하였다. Chinese hamster lung(CHL) 세포에서의 염 색체이상시험과 ddY마우스를 이용한 소핵시험 및 초파리 날개를 이용한 체세포돌연변이 재조합 시험을 실시하였다. 그 결과 염색체이상시험과 소핵시험에서는 적색204호, 적색215호, 등색203호에서는 유전독성을 나타내는 변이원으로서는 작용하지 않는 것으로 나타났고 초파리날개를 이용한 체세포돌연변이시험에서는 각각 100 ㎎/㎖에서 single small spot의 출현빈도가 p<0.05의 유의수준에서 대조군에 비해 증가양상을 보였고, twin spot의 빈도 수는 적색204호의 경우는 50 ㎎/㎖ 농도에서, 적색215호의 경우는 100 ㎎/㎖ 농도에서 p<0.05의 유의수준에서 증가양상을 보여 약한 돌연변이원성을 나타내었다.

This study examined the relationship between mothers' consciousness of diet and their infant feeding methods and weaning practices. Consciousness of diet analyzed from 17 questions concerning the attitudes and opinions of diet was classified into 6 categories using the factor analysis. These categories were the faithfulness of diet, the health-directed dietary practices, the application of health information, the application of information about food and nutrition, the sincerity to meal preparation, and dietary habits. The 400 mothers selected randomly from Wonju area were surveyed. The results obtained from the study were summarized as follows. Weaning was implemented earlier by the group with better education career and with the exact knowledge of weaning. Factors associated with infant feeding methods included some sociodemographic characteristics such as birth order, mothers' employment state and income level and mothers' effort toward faithfulness of diet. The use of health-foods and nutrient supplements were prefered by the groups used bottle-feeding method. The health condition of the infants was influenced by mother's will to carry out the health information rather than infant feeding methods and weaning foods used. Mothers who perceived the importance of diet for health and consumed more milk had healthier babies, and their dietary habits were more favorable. The subjects who self-recognized the meaning of weaning and who believed that earlier weaning was good for baby or delayed weaning was the cause of anemia and poor appetite, took advantage of the information about food and nutrition as well as prefered the health-directed dietary practices. Mothers who retried to feed the weaning food rejected by baby before, applied the dietary information to the real meal management more actively and had a more desirable dietary habits. In those cases the baby had improved health condition. Those who were interested in the meaning of weaning and the nutritious effect of weaning foods, revealed significantly higher tendency on the performance of cooking information and the more confidence to the health information from advertisement.

In this survey, we investigated the way of thinking about meal management of housewives including the sincerity to meal preparation, the eating practices and cronic degenerative diseases related dietary behaviors, and studied the effects of above factors on the real food intakes. We also investigated the trends of health-foods and nutrient supplements usage. The results obtained from 506 housewives in Seoul were summarized as follows. Although our subjects prepared their meals habitually without special concern, they did not prefer the use of convenient foods. The food prefrence of housewivess who had more child and refered higher life status was similar with other family members. The dietary attitudes were good in large family, the higher income and the more child group. The highly educated group skipped breakfast more frequently. The mealmanagers with better education career and good living status considered for the restriction of salty foods, sweet foods, animal fats and pungent foods, and for the nutritionally balanced diet. The high income group showed great concerns about weight gain at meal times. The nutritional qualities expressed by the frequency of food group intakes were high in the better educated and living status groups, and their eating frequencies of animal protein foods and calcium sources were significantly high. Mealmanagers who had no job intaked vegetable oils through frying foods frequently. The use of health-foods and nutrient supplements was influenced by age, educational and economic level and self-estimated living status, but the trends in prevalence of both were not consistent. Health-foods were prefered by the groups of high educational career, affluent income and advanced living status, and low educational career, low income and low living status groups favored the nutrient supplements. The restrictive intake of animal fat and the use of health-food were positively correlated, which seemed that the subjects used health-foods as supplements in compensation for nutritional unbalance caused by the avoidance of animal protein foods.

1994년 7월 중에 부천지역의 대중음식점에서 물냉면으로 판매되고 있는 냉면육수 7점을 수거하여 대장균군의 오염도를 조사하였다. 아울러 4점의 냉면육수로부터 무작위로 각각 10개씩, 합계 40개의 대장균군 집락을 분리하여 동정을 하고 저온에서의 증식성도 조사하였다. 냉면육수 중의 대장균군 수는 6.0×10 exp (2)∼6.5×10 exp (4)/㎖(평균 2.3×l0 exp (4)/㎖)이었다. 분리된 40개의 균주 중에서 27개 (67.5%)는 Klebsiella속으로, 9개(22.5%)는Enterobacter속으로, 2개(5.0%)는 Citrobacter속으로, 2개(5.0%)는 Escherichia속으로 각각 동정되었다. Klebsiella속에 속하는 27개의 균주 중에서 11개(40.8%)는 K. planticola로, 4개(14.8%)는 K. pneumoniae로, 2개(7.4%)는 K. ozaenae로, 2개(7.4%)는 K. terrigena로 동정되었고, 비전형적인 8개(29.6%)의 Klebsiella는 species동정이 불가능하였다. 40개의 대장균군 균주는 모두 10℃에서 증식하는 저온성균에 해당되었고, 이중 18개(45%)는 5℃에서도 증식하였다. 본 실험의 냉면육수에서 분리된 모든 대장균군이 저온성균이라는 사실은 냉면육수 중에 지나치게 많은 수의 대장균군이 검출되는 이유를 설명하는 좋은 기초자료가 될 것으로 생각된다.

인삼 추출물인 saponin이 Bacillus cereus의 성장에 미치는 영향을 세포의 성장 및 영양물질의 세포내 유입 정도와 효소 활성도를 관찰함으로써 알아보았다. 인삼 saponin을 Bacillus cereus의 배양액에 첨가하였을 때, 영양물질의 세포내 유입이 증가하고 이들 물질의 대사와 관련된 효소의 활성도가 증가하는 것으로 나타났다. 또한, saponin에 의해 Bacillus cereus 개체군의 전반적인 성장이 증가하였다. 성장의 증가 현상은 인삼 saponin이 세포막에 먼저 작용하여 세포의 영양물질 흡수 통로인 영양물질 결합 부위를 노출시켜 영양물질의 흡수를 증진시킨데 기인한 것으로 사료되는 바이다.

The present study was designed to compare the effect of soybean oils and corn oils on serum levels of total cholesterol, HDL-cholesterol and free cholesterol in cholesterol-fed rats. The results are as fellows: 1. The average body weight gain in soybean oil diet group was lower than that of the control group. 2. The food efficiency ratio in soybean oil diet group was lower than corn oil diet group. 3. The serum levels of total cholesterol in soybean oil diet group than that in corn oil diet group. 4. The serum levels of free cholesterol in soybean oil diet group was lower than that in corn oil diet group. 5. The serum levels of HDL-cholesterol in soybean oil diet group than that in corn oil diet group. 6. The serum levels of VLDL-, LFL-cholesterol in soybean oil diet group was lower than that in corn oil diet group.

본 연구는 기존에 절화용으로 개발되지 않았던 암대극을 새로운 관상식물로 개발하기 위해 수행되었다. 실험은 보존용액에 따른 절화 암대극의 영향을 구명하고자 수분흡수율, 절화수명, 상대생체중을 조사하였다. 수확 후 절화는 8-hydroxyquinoline sulfate (8-HQS) 10, 50, 100 ㎎·L-1, silver thiosulfate (STS) 0.1, 0.2 mM, Chrysal, Floralife의 보존용액에 처리 되었다. 실험은 온도 22.6℃, 상대습도 45%, 일장 9/15h, 광도 9.89 μmol·m-2·s-1 환경에서 수행되었다. 절화 암대극의 수분흡수율은 8-HQS 10 ㎎·L-1 보존용액에 처리 시 무처리된 절화보다 유의하게 높게 측정되었다. 그러나 절화 암대극의 수명은 무처리와 8-HQS 10 ㎎·L-1 보존용액 처리 시 차이가 관찰되지 않았다. 절화 수명은 STS 보존용액 처리 시 처리농도가 증가함에 따라 감소하였다. 절화 암대극의 상대 생체중은 상업용 절화수명연장제인 Chrysal 및 Floralife 보존용액 처리 시 무처리 보다 유의하게 감소하였다. 이러한 결과는 절화 암대극의 사용에 있어 유용한 자료가 될 것이다.

지구전체에서 발생하는 기후변화는 지역적으로 영향이 같지 않다. 기후변화는 기후의 평균적 상태 뿐 아니라 극한적 상태도 변화시킴으로써 기존의 안정적 생산성을 유지하는 작물들에는 다양한 생육 반응이 예측된다. 농촌경제연구원에서는 RCP(Representative Concentration Pathways) 8.5 기반 우리나라 쌀 생산량 예측에서 자급율이 75%에서 41.3%로 감소한다고 하였으며, 최근에는 농업, 기상, 경제 등 모든 분야에서 기후변화 대응 연구가 폭 넓게 진행되고 있다. 본 연구에서는 기후 변화 대응 밀 적응 품종 육성의 기초자료를 확보하고자 온도 차이를 유발한 온도구배하우스를 이용하여 몇 가지 밀 품종들의 생육반응을 비교하였다. 시험품종은 춘천지역 적응 추파 장려품종인 조경밀, 금강밀과 춘파 밀 품종인 몽골 수집종을 비교하였으며, 재배법은 휴폭 25cm로 가을 파종하였다. 온도구배하우스의 입구와 출구의 온도 차이는 3℃～4℃이었고, 시험품종별로 입구부터 출구까지 일렬로 재배하였으며 대조구로 포장에서 재배한 금강밀의 생육을 이용하였다. 조사지점을 입구부분(1 지점)과 중간부분(2 지점) 그리고 출구부분(3 지점)으로 나누어 조사하였다. 시험결과 출수기는 추파 품종인 금강밀과 조경밀은 3일의 차이가 났고 춘파 품종인 몽골 수집종은 6일의 차이가 있었으며 성숙기는 모든 품종에서 2일 정도의 차이가 있었다. 종실 수량은 2 지점에서 가장 많았으며 이는 3℃ 이하의 온도 상승은 밀의 수량이 증수되나 3℃ 이상의 온도 상승이 있는 3 지점은 2 지점보다는 수량이 감수되어 수량에 영향을 주는 온도조건이 3℃ 정도인 것으로 예측된다. 다만 3℃ 이상의 온도 상승지점인 3 지점 역시 1 지점보다는 증수하여 밀의 경우 벼 등의 다른 작물과 달리 고온조건의 기후변화 시 수량의 증수를 예측할 수 있었다. 따라서 기후변화 적응 밀 품종 육성 시 온도구배하우스의 이용 가능성이 확인 되었으며 주요 계통 선발에 유용할 것으로 생각된다.

In this study, the quality characteristics and antioxidant activity of mulberry salad dressing prepared with yam juice during storage at 5℃ for four weeks were evaluated. The salad dressing was prepared with a salad base, mulberry, omija, and yam (4:4:6:1 or 4:4:6:3). Fresh yam juice was added to the salad dressing at 0, 7, and 18% levels. After four weeks storage, the pH increased whereas the acidity decreased. As the yam concentration increased, the pH increased to 3.84 and the acidity decreased to 0.14%. The Hunter color L (lightness), b (yellowness), and a (redness) values decreased over the storage period. After four weeks storage, the viscosity increased from 83.2 to 158.5 cp according to the amount of yam juice that was added. The antioxidant activity, such as the DPPH radical scavenging activity, and the total polyphenol content of the salad dressing improved as the yam concentration increased. Moreover, according to the storage time, the peroxide value did not increase. These results show that the mulberry salad dressing to which omija and fresh yam juice were added maintained its freshness with high antioxidative activity during storage.

더덕의 휘발성 향기성분은 신선더덕의 경우 총 167 종이 확인되었는데 이는 타 연구결과에 비해 상당히 많은 편이었으며, 동일 더덕이라도 저장조건에 따라 종류 및 조성비율에서 매우 큰 차이를 보였다. 조성 비율이 큰 10개의 성분들이 차지하는 비율은 58%였다. 일반재배 더덕을 4가지 조건으로 15일 혹은 30일간 저장하면서 분석한 휘발성 향기성분들 중 1-hexadecene, 2,6-dimethyl-2-octanol, 2-methyl-2-dodecanol, α-cedrene, β-selinene, farnesane, isoledene등 7종이 모든 저장조건에서 확인되었다. 그러나 각 저장조건에서 나타나는 10개의 중요 향기 성분들을 비교한 결과 모든 저장조건 및 저장기일에서 공통적으로 나타난 성분은 없었으며, trans-2-hexen-1-ol이 19.8%~56.0%, 마대포장 후 실온저장 더덕을 제외한 1-hexanol이 51.9%~71.1%를 차지하는 주요 성분이었다. 마대포장 실온저장 더덕의 경우에는 cyclohexanol이 36.4%, trans-2-hexen-1-ol이 19.8%를 차지하였고, 2-hexenal이 12.7%로 높게 나타났다. 또한 모든 저장조건에서 확인되었던 1-hexadecene, 2,6-dimethyl-2-octanol, 2-methyl-2-dodecanol, β-selinene, farnesane, isoledene들은 조성비율이 매우 낮거나 순위에 포함되지 못하는 것들이 대부분이었다. 더덕 향기성분에 대한 관능평가로 더덕의 품질을 판단한다면 항균포장 냉장저장 더덕이 모든 향취가 높았으며, 그 다음이 마대포장 냉장저장, 항균포장 실온저장, 마대포장 실온저장 순으로 향취가 감소하였다. 이는 포장재의 차이보다는 저온보관 여부가 주요 변인으로 작용한다고 할 수 있다. 결론적으로 더덕 고유의 향취에 대한 관능평가를 통해 저장더덕의 상품가치를 판단할 수 있는 기준이 마련될 수 있을 것으로 기대된다.