Background : Ginseng is a perennial plant and damaged by various diseases and insect pests. The damage lowers harvest and quality. In particular, gray mold rot occurs to plants of every year, growth duration, and hibernating stage, and decays leaves, stems, and roots, lowering the amount of harvest. This experiment was conducted with the aim of effectively preventing gray mold rot, and other major diseases such as anthrax and spotting disease, and establishing chemical control system. Methods and Results : This experiment was conducted in three areas including Geunsan-gun, Yesan-gun, and Sejong city. As for the procedure of medical treatment, from the end of April to early May of germination period, Fludioxonil and Pyraclostrobin were used. From the mid-May to the end of July of growth period, Difenoconazole, Iminoctadine tris (albesilate), Cyprodinil, Metconazole, Fluazinam, and Pyrimethanil were used. From August to September, non residualizing polyoxinB + mancozeb was used. In November of hibernating stage, Fenhexamid and Carbendazim/diethofencarb were used. As for the interval, from the end of April to the end of July the interval was 10 days, in August and September once a month, and twice in every ten days in November. The chemical control system effect was compared with conventional prevention. When chemical control system was used, stem spotting disease occurred at a lower rate of 0.34% than 1.2% of the conventional method. Leaf spotting disease occurred at a lower rate of 1.4% compared with 7.1% of the conventional method, and anthrax occurred at a lower rate by more than 10% than the conventional method. Stem gray mold rot occurred at a rate of 4.1% when the conventional method was used, but the rate stood at 5.3% in Geumsan, 8.9% in Yesan, 2.3% in Sejong when the prevention method was used, which suggest the chemical control system was effective. Conclusion : When chemical control system was applied to prevent major diseases of ginseng, spotting disease, anthrax, and gray mold occurred at lower rates compared with the case where the conventional method was used. The finding is that the chemical control system can be utilized to prevent major diseases of ginseng.

Background : Tetraploid plants are bigger in the size of fruits, leaves, stems, and roots than diploid plants due to bigger cells attributed to chromosome multiplication. The advantage of tetraploid plants includes breakdown of self-incompatibility and increase of disease resistance. This study was carried out to gain tetraploid resources for breeding of new boxthorn varieties having pest resistance, higher yield, and self-compatibility. Methods and Results : Tetraploid lines and maternal varieties used in this study were C0148-10 and C0412-1 from Cheongyang-jaerae, M0148-94 and M0148-120 from Myongan, B0148-43 and B0148-78 from Bulro, D0148-62 and D0148-72 from Cheongdae, and Y0148-2 and Y0148-24 from Youngha. For organic acid composition of tetraploid lines and matrenal varieties, malic acid was highest as 1.47 – 4.6 ㎎/g in fruit, and citric acid and succinic acid were highest in leaf as 2.67 – 4.08 ㎎/g and 4.28 – 6.00 ㎎/g. Total organic acid content in root ranged from 1.78 to 3.23 ㎎/g, lower than in fruit and leaf. Of 11 fatty acids composing the boxthorn fruit, linoleic acid was highest as 25.36 – 50.33 ㎎/g. For leaf, linolenic acid was highest as 4.39 – 8.77 ㎎/g. Linoleic acid was highest as 1.65 – 6.98 ㎎/g of all fatty acids in root. 19 free amino acids were analyzed. Average content of essential amino acids in fruit was 6.64% and lysine was highest as 1.57%. Non-essential amino acid content was 8.26% and serine was highest as 2.72% of all non-essential amino acids in fruit. D0148-62 was highest in the total amino acid and the essential amino acid as 23.58% and 10.19%, respectively. Total amino acid content in leaf was 26.49%. Essential amino acid was 12.12% and leucine was highest as 2.08%. Non-essential amino acid was 14.37% and serine was highest as 4.61%. Total amino acid content in root was 13.25%. Essential amino acid was 6.66% and arginine was highest as 2.58%. Non-essential amino acid was 6.59% and serine was highest as 2.60%. Conclusion : Organic acid content increased in fruit of tetraploid lines and lines induced from Cheongyang-jaerae, Myongan, and Cheongdae were higher in contents of linoleic acid, oleic acid and palmitic acid, resulted in total fatty acid increasing. This shows several induced tetraploid boxthorn lines are very useful resources in breeding new varieties.

Background : Tetraploid plants are bigger in the size of fruits, leaves, stems, and roots than diploid plants due to bigger cells attributed to chromosome multiplication. The advantage of tetraploid plants includes breakdown of self-incompatibility and increase of disease resistance. This study was carried out to gain tetraploid resources for breeding of new boxthorn varieties having pest resistance, higher yield, and self-compatibility. Methods and Results : Tetraploid lines and maternal varieties used in this study were C0148-10 and C0412-1 from Cheongyang-jaerae, M0148-94 and M0148-120 from Myongan, B0148-43 and B0148-78 from Bulro, D0148-62 and D0148-72 from Cheongdae, and Y0148-2 and Y0148-24 from Youngha. Betaine content was highest as 0.7 - 1.62% in leaf, followed by 0.55 - 1.17% in fruit and 0.04 - 0.23% in root. Betaine content in plant parts of several tetraploid lines increased compared to martenal varieties, higher in fruit for 5 lines including D0148-72, B0148-78, and C0142-1, higher in leaf for 5 lines including C0148-10, C0412-1, and M0148-94, and higher in root for 7 lines including Y0148-2, M0148-94, and M0148-120. Rutin content in leaf ranged 4.0 – 388.55 ㎎% and was highest as 388.55 ㎎% in Y0148-24. Tannin content in leaf of tetraploid lines was 4.70 - 6.12%, highest as 6.12% in Y0148-2 and M0148-120, similar to the maternal varieties. Youngha of the diploid plants showed the highest tannin content of 7.08%. Total free sugar content in tetraploid lines was higher as 8.53 - 12.53% than maternal varieties. Conclusion : Betaine and rutin contents increased in several tetraploid lines and Total free sugar content in tetraploid lines was higher as 8.53 - 12.53% than maternal varieties. This shows tetraploid boxthorn lines are very useful resources in breeding new varieties.

Background : Dungkunma (Dioscorea bulbifera, commonly known as the air potato, air yam, bitter yam, cheeky yam, potato yam) is a species of true yam in the yam family, and has been used as folk remedy to treat conjunctivitis, diarrhea and dysentery, etc. This study was carried out to investigate shelf-life and quality of fresh-cut Dungkunma (Dioscorea bulbifera) in order to elevate utilization of Dungkunma as fresh food. Methods and Results : Before vacuum-packaging (in polyethylene/polypropylene film (100 ㎛, 15 × 20 ㎝, 75 ± 2 ㎝Hg) and storage at 2℃, Dungkunma were peeled out and cut to dice type (2.0 ± 0.5 ㎤), and then washed and blanched (30 sec at 90 ± 2℃ hot water and 2% NaCl solution) and pre-dried at room temperature, 40℃ and 50℃ for removing surface water. Each peeled dice Dungkunma were packed 50 g in polyethylene/polypropylene film (100 ㎛, 15 × 20 ㎝) with vacuum treatment (75 ± 2 ㎝Hg) and stored at 2℃ for 90 days. Hardness and adhesiveness of Dungkunma blanched by 2% NaCl and pre-dried at 50℃ (SB50) was the highest and increased and decreased, respectively, but changes was the least during storage. Lightness and yellowness of stored Dungkunma in all treatments decreased slightly and redness increased during storage but changes of color was the least at SB50. On vacuum packing, SB50 showed 1.88 log CFU/g of total aerobic bacteria during 90 days, and E. coliwas detected in all treatments during whole storage periods. Dioscin and allantoin content of SB50 was virtually unchanged during the storage. Conclusion : Consequently, the results of this study suggest that vacuum packaged Dungkunma after blanching at 2% NaCl could be effective to prolong the quality of fresh-cut Dungkunma and could be easily used.

Background : Korea ginseng root has been traditionally used as a tonic as it is stated to have the capacity to normalize body functions and strengthen systems that are caused by various stresses. So, ginseng is functional food with the functionalities certified by Korea Food and Drug Administration. But, there are not many different products using ginseng. This study was conducted to develop the new ginseng beverage product using emulsify process. Methods and Results : White ginseng and red ginseng, 4-years old, prepared were ground to 60 ± 5 mesh using a grinder (Cyclotec 1093, POSS Co., Swiss). Emulsion with white ginseng powder (WGP) and lipid phase (canola oil) were prepared using the modified method (Yun & Hong, 2007). Oil-in water emulsions were made by homogenizing (5,000 – 15,000 rpm, 20 – 60 min), and then were analysed ginsenosides content, protein and polysaccharide content. The higher the speed of homogenizer and the longer the time, the higher the ginsenosides extraction rate. On emulsifying for 60 min at 12,000 rpm, ginsenosides were extracted by more than 95%. Red ginseng powder (RGP) was superior to WGP in emulsified activity, but WGP was superior to RGP in emulsion stabilizing. Comparing components of WGP and RGP emulsion, RGP had more ginsenosides content than WGP, and less polysaccharides content. When mixing WGP and RGP with a ratio of 90 : 10 – 70 : 30, the emulsion have excellent emulsifying and stabilizing. Conclusion : Thus, WGP and RGP are the same ginseng, but they have different physiological characteristics because their manufacturing process is different. These studies may provide new product development for effective utilization of ginseng by using excellent emulsion stabilizing of WGP and emulsifying of RGP.

Background : Platycodon grandiflorum root (PGR) was one of the primary herbs used in a phlegm-relieving herb from the past. Platycoside compounds on PGR may exhibit neuroprotective, antimicrobial, anti-inflammatory, anti-cancer, anti-allergy, improved insulin resistance, and cholesterol-lowering properties. In order to developing a concentrate product that improved the functionality and preference of PGR, it was fermented using lactic acid bacteria (Lactobacillus plantarum N76-10 and 56-12). Methods and Results : The concentrate products were created by PGR-concentrate (PGRC, 60 ºBrix) mixed with fermented PGR-extract (FPGRE, 2 ºBrix) at the level of 0, 50, 100, 150 and 200%. Sweetness and preference were supplemented by other added materials including honey, oligosaccharide, concentrate of jujube (60 ºBrix) and pear (60 ºBrix), and cactus Chounnyouncho extract (2 ºBrix). The products were put into investigation for their preference of taste, antimicrobial activity in accordance with amount of FPGRE. When it comes to preference of taste, the most favor is adding 100% of FPGRE on PGRC. The product added 150% FPGRE exhibited a strong microbial anti-proliferation in all four kinds (Corynrbacterium diphtheriae, Klebsiella pnneumoniae, Staphylococcus aureus, and Streptococcus pyogenes) of bacteria inducing bronchus diseases and was higher antimicrobial activity than concentrate without FPGRE. In terms of the sensory evaluation (taste, texture and visco-elasticity), concentrate mixed with FPGRE (10), jujube concentrate (2), pear concentrate (10), cactus Chounnyouncho extract (10), oligosaccharide (2), honey (1) and xanthan gum (0.02) showed the highest scores. Conclusion : Thus, A PGR concentrate was made by adding FPGRE (100%) and it was increased organoleptic quality, antimicrobial activity. These studies may provide new product development for effective utilization on Platycodon grandiflorum root.

Background : In this study, a total of 46 breeding lines consisting of native ginseng collections from Geumsan was analyzed and clustered for the selection of Geumsan native ginseng in Korea using DNA markers. Methods and Results : We collected 46 Ginseng breeding lines from Geumsan : GS97-25 - GS00-58. Analyses of the genetic characteristics of the collection were conducted for extraction gDNA using sprout. 46 Ginseng breeding lines from Geumsan could be identified polymorphism using the selected 5 primer. We determained that the 46 breeding lines analyzed could be classified into 5 groups with similartiy value of 0.77 in dendrogram derived from the cluster analysis based on STS-markers. Group 4, which is the largest one, contained 19 collertions (41%). Conclusion : These finding could be used for morphological and genetic characteristics for produced native ginseng in Geumsan area. Futhermore, We could be used diverse genetic resources for Ginseng breeding.

Background : For cultivation of varieties of ginseng, the pure line selection method, which is to select the best among those cultivated in farms for pedigree breeding, replicated yield trials and regional adaptation trials before registering as a new variety, is widely used. Although there are 25 registered varieties of ginseng in Korea, the quality of ginseng is declining together with the amount of harvest being decreased by 15 - 20% due to the heat injuries and diseases from the warming & abnormal climate. Thus, the needs for development of disaster-resistant varieties with better chances of surviving through high temperature, salts and disease are increasing. Therefore, this study is to cultivate disaster-resistant varieties among those selected for their disaster tolerance and salt tolerance through regional adaptation trials. Methods and Results : As a result of examining the growth characteristics of the selected 2 - 5 year old varieties used in the study, among the 5-year old crops, Goryeo 4 and Eumseong 5 showed superior growth in both above and below aerial parts, and among the 4-year old crops, Eumseong 11 and Cheonryang showed superior growth while the growth in the below aerial parts were satisfactory in the order of Cheonryang > Eumseong 10 > Eumseong 11 > Eumseong 9. Among the 3-year old crops, the most superior growth in both above and below aerial parts was observed in Eumseong 14 with the weight of the below aerial part, root diameter and taproot length at 13.8 g, 11.8 ㎝ and 6.2 ㎝ respectively. Among the 2-year old crops, Eumseong 10 showed the most superior growth in both above and below aerial parts. Conclusion : Based on the above results, Goryeo 4 and Eumseong 5 among the 5-year old crops, Eumseong 11 among the 4-year old crops, Eumseong 14 among the 3-year old crops and Eumseon 10 among the 2-year old crops showed the most superior growth among the selected varieties. The growth characteristics of both above and below aerial parts in each year will continuously be monitored.

Background : In recent, a nationwide decrease in ginseng cultivation area and production is observed, and as the sales of ginseng decreases due to the economic downturn, the ginseng industry in Korea is going through more and more difficulties. However, sales of young ginseng, which are ready for the market after a short-term cultivation - 25 to 45 days - of 1 year old ginseng seedlings or 2 - 3 year old young ginseng in greenhouses and plant factories without using any chemical fertilizers, in large grocery chains and online shops is increasing. However, proper studies on cultivation of young ginseng in greenhouses are yet to be conducted, and thus, experiencing several issues including the cost burden of bed soil and disease occurred from reuse of the soil. Therefore, this study is to provide solutions for farmers cultivating young ginseng by determining the optimal type and amount of bed soil for box culture. Methods and Results : To determine the optimal type of bed soil for cultivation of young ginseng, six types of bed soil were produced by blending bed soil specialized for ginseng, granite residual soil and leaf mold in different ratios. To determine the optimal amount of bed soil for box culture of young ginseng, 1 year old ginseng seedlings are planted in three boxes - each in size of 52 ㎝ × 36.5 ㎝ × 9 ㎝ (W × L × H) filled with soils of 6 ℓ, 7 ℓ and 8 ℓ for an experimentation. Growth and development of 45-day old young ginseng showed satisfactory progress in the following order: 100% commercially available bed soil > 80% commercially available bed soil + 20% granite residual soil > 60% commercially available bed soil + 20% granite residual soil + 20% leaf mold, while the gross weight of below-aerial parts showed the same result. Conclusion : The optimum type of bed soil for greenhouse cultivation of young ginseng is the commercially available bed soil specialized for ginseng cultivation. However, the young ginseng showed relatively satisfactory growth and development in mixed bed soil - 60% commercially available bed soil + 20% granite residual soil + 20% leaf mold - and the growth and development of young ginseng were most satisfactory when the box (52 ㎝ × 36.5 ㎝ × 9 ㎝, W × L × H) was filled with 8 ℓ bed soil.

Background : The main ingredients of bed soil specialized for ginseng, which is often used in cultivation of young ginseng, are peat moss, vermiculite and cocopeat. These ingredients are imported from overseas countries because they are not produced in Korea, and thus play an important role in pricing of the bed soil. The bed soil products show satisfactory ability to retain moisture but, are known to require different containers and water management methods depending on the components of the soil and the crops to be cultivated. However, proper studies on cultivation of young ginseng in greenhouses are yet to be conducted, and research data on water management methods and irrigation amount for box culture of young ginseng are largely unavailable. Methods and Results : To establish the proper method of irrigation for cultivation of young ginseng, young ginseng were cultivated while providing water once a week through the method of drip irrigation and the method that combines drip irrigation and sprinkler irrigation. To establish the proper amount of water required, each box is provided with 2 ℓ, 3 ℓ and 4 ℓ of water respectively and the growth and development of both above and below aerial parts were examined after 45 days. The growth and development of both above and below aerial parts of young ginseng did not show any statistically significant differences between the two irrigation methods but, the young ginseng provided with water through the method that combines drip irrigation and sprinkler irrigation showed a relatively superior growth. Conclusion : Based on the above results, the proper method of irrigation for greenhouse cultivation of young ginseng is to combine the sprinkler irrigation - before budding - and the drip irrigation - after budding. The young ginseng showed the most satisfactory growth when provided with 4 ℓ water once a week, while those provided with less water – 2 ℓ - showed poor growth. For short-term cultivation of 45 days, the growth and development of young ginseng showed little difference regardless of the irrigation methods and the amount of water provided.

Background : With the recent increase in the area of ginseng cultivation in greenhouses, demand for studies of proper cropping patterns in direct seedling of ginseng and varieties of cultivation are increasing, and the needs for clean production of quality ginseng in greenhouses are emerging in connection with the consumer demand for pesticide-free ginseng and the supply and demand of ginseng seedling for cultivation of young ginseng. Therefore, this study is to provide baseline data in improving of quality of ginseng cultivated in greenhouses by examining the contents of ginsenoside in ginseng cultivated in different cropping patterns and different varieties. Methods and Results : As a result of examining the contents of ginsenoside in 3-year old, direct seedling ginseng cultivated in greenhouses in different depths – 10 ㎝, 20 ㎝ and 30 ㎝ - and width – 90 ㎝, 100 ㎝, 110 ㎝ and 120 ㎝ - of furrows, the contents of ginsenoside showed little differences by the depths of furrow in the furrow width of 90 ㎝ but, the highest content of ginsenoside Rb1 was observed in the furrow width of 120 ㎝ and depth of 20 ㎝, while the ginsenoside contents were high in the furrow depth of 20 ㎝ and width of 100 ㎝ and 120 ㎝. The contents of ginsenoside in different varieties of direct seedling cultivation in greenhouses were greater in the following order: Geumgin > Geumsun > Chunpoong, while the contents of ginsenoside Rb1 were observed to be superior in Sunhyang, Gopoong and Geumseon and the contents of ginsenoside Rb2 were greater in the order of Geumgin > Guemsun >　Cheonpoong. Conclusion : Based on the results, the contents of ginsenoside in different cropping patterns of direct seedling cultivation in greenhouses were higher in lower depths of furrow - 10 ㎝ and 20 ㎝ - at furrow widths wider than 100 ㎝. The contents of ginsenoside in different varieties of direct seedling cultivation in greenhouses were higher in varieties of Geumjin, Geumsun and Chunpoong.

Background : The Food industry is trying to replace many synthetic with surfactants with natural alternatives, mainly inspired by consumer’s demand. Saponins are water-soluble small amphiphilie molecules that can be isolated from various natural sources. Especially, concentrated red ginseng extract (CRGE) contains saponins (called as ginsenoside) and they have been shown medical activities to help alleviate pathological symptoms, promote health and prevent potential diseases. In this study, we confirmed the effectiveness of this natural emulsifier for forming and properties of emulsions containing those. Methods and Results : CRGE was supplied D company, located in Geumsan. We examined the interfacial tension, emulsifying activity, fat globule size, dispersion stability, zeta-potential, microscopic observation. The interfacial tension decreased gradually with increasing CRGE concentration. In emulsion systems, as the concentration increases, fat globules sizes also becomes smaller as well as result of dispersion stability evaluated by separation analyzer (i.e., LUMiFuge) showed that it was more stable in emulsions with increasing CRGE concentration. CRGE-coated droplets were stable to droplet coalescence over a range of pH value (2 - 9), salt concentrations (0 - 500 mM NaCl). However, some flocculation was observed under highly acidic (pH 3) and high ionic strength (≧ 400 mM NaCl) conditions, which might be attributed to screening of electrostatic repulsion. Especially, CRGE-coated droplets had high negative charged at basic pH that decreased in magnitude with falling pH. Conclusion : Thus, CRGE have some emulsifying properties as well as medical activities. The results means that emulsions formed with CRGE may be able to replace synthetic surfactants in food industry.

Background : Ginseng is a perennial, and damage occurs due to various diseases and pests. As a result, yield decreases and quality deteriorates. In particular, it is impossible to be repeatedly cultivated due to root rot, soil-borne disease. For this, in order to control root rot and repeatedly cultivate ginseng by using soil fumigation from virgin soil, this experiment was conducted. Methods and Results : This experiment was performed in ginseng farm field, Geumsan-gun, Chungnam province. And total area was 3ha. And the experiment was conducted in soil where apple trees had been grown. Apple trees were rooted up in 2006. And soil was fumigated in May 2007. With regard to soil fumigant, soil was treated with Basamid of 40kg/10a. After soil fumigation, 5 ton/10a of cattle manure fermented for 1 year was put in the soil in June, and then the soil was cared for by being plowed and rotary-tilled as occasion. Ginseng seeds were sowed in the soil cared for in October 2007. And 4-year-old ginseng was harvested in 2011. The soil from which ginseng was harvested was fumigated by the same method in May 2012, and then ginseng seeds were sowed in 1.5ha in October 2012 and in 1.5ha in October 2013. In October 2013, 3-year-old and 4-year-old ginseng was harvested. And ginseng growth characteristics and root rot incidence was examined. It was shown that 4-year-old ginseng yield after the fumigation of virgin soil was nearly 2 times as high as that of conventional virgin soil cultivation. And root rot didn't occur. After that time, the soil was fumigated again. And when ginseng was cultivated, 3-year-old and 4-year-old ginseng yield was 650kg and 960kg per 10a. And it was shown that root rot incidence was 1.3% and 15.3% in 3-year-old and 4-year-old ginseng respectively. Conclusion : This study showed the results where ginseng can be cultivated repeatedly if soil was fumigated again after ginseng was harvested following the soil fumigation from virgin soil so as to control the ginseng root rot and cultivate ginseng repeatedly.

Background : The effective components of Omija(Schisandra chinensis Bailllon) are lignans (schizandrins and gomisins), and this components were contented mostly in seed part on Omija, which have various physiological functionalities such as anti-cancer, anti-inflammatory, and antioxidant activities. Methods and Results : This study was carried out to determine effective condition(CO2, CO2+ethanol) on extraction using supercritical carbon dioxide extraction (SFE) system and to find interrelation on effective components and antioxidant activity of extracts and residues obtained after extraction. Effective components were analysed lignans and phenolic compounds and antioxidant activirty was determined for DPPH radical scavenging ability on methanol extracts of SFE-extract and SFE-residue. On SFE with ethanol, SFE extract was separated two phase, upper(water phase) and lower(oil phase). SFE-extract showed the highest total lignans content(61.36 mg/g, 72.14 mg/g on lower, 50.58 mg/g on upper) and the lowest total phenolic compounds(6.52 mg/100g) and SFE-residue showed the lowest total lignans content(1.45 mg/g) and the highest total phenolic compounds(16.23 mg/100g) by extracted on CO2+ethanol treatment. SFE-residue methanol extract showed the highest DPPH radical scavenging abilities and SFE-extract upper showed the lowest. Conclusion : Thus, this results showed SFE-extract showed the highest total lignans content, but SFE-residue showed the highest DPPH radical scavenging ability although the lowest total lignans content.

Background : Ginseng berry(GB) is useful not only just in growing source but also in functional food source. The ingredients of crops varies with the maturity. So, GB ingredients need to be analyse for optimal harvesting stage of GB against appropriate use. Methods and Results : This study was carried out to determine optimal harvesting stage of GB. GB was harvested 5 day periods from July 12, started harvesting when pollination was 50 days old, until August 1. GB was analysed color, ginsenosides and fatty acids using colorimeter, LC and GC, respectively. As the majority of GB increase, color of freeeze drying GB powder were changed that lightness and yellowness was increased, redness was decreased. Ginsenoside Re, Rb1 and Rb2, major ginsenoside in GB, were increased and Ginsenoside F1, Rk1 and Rg5, minor ginsenoside, were increased for a time and then decreased. Oleic acid, the main fatty acid in GB, was decreased, and linoleic acid and total fatty acid content was increased to July 27 and then decreased. Conclusion : Total ginsenosides content was the highest on August 1 and total fatty acid content was the highest July 27. As the majority of GB increase, ratio of oleic acid on total fatty acid was decreased and linoleic acid was increased. Thus, GB is that the longer a harvest period and the more useful for food source.

Background : Ginseng is a cold-adopting plant that likes cold climate. As the temperature of korea is increasing to the extent that makes it unsuitable for growing ginseng, there is a need arising for developing ginseng breed that can adapt to higher temperature. Out of 76 genetic lines of 4 years old ginseng owned by our research lab, 5 lines with good and high ginsenoside contents were selected. The test was performed to compare their ginsenoside contents and growth characteristics to the existing ones. Methods and Results : A study was done on the growth of 5 lines of ground part with high ginsenoside contents such as GS97-24-2. The results show that the growth of leaf length and width was best for GS98-4-5 and Geumsun. The root weight of the underground part was good, with the growth of 27.8g per ginseng. The root length did not vary across lines. Geumsun and GS97-24-2 showed the same total length. The growth of rootlet was best for GS98-4-5 lines, showing 5.4 rootlets. The total ginsenoside contents of the underground part was highest for American ginseng with 54.31mg/g, followed by GS98-4-5, GS97-24-2, and Geumsun. American ginseng was high in ginsenoside Re and Rb1 in contents compared to Korean ginseng. Although total ginsenoside contents were high, Rg2 and Rf were not detected in American ginseng while Korean ginseng contained good amount of Rg2 and Rf. Conclusion : Base on the results above, the best ground part among the high ginsenoside lines was GS98-4-5. For underground part, the growth of Americal ginseng and Gopoong were the best. American ginseng, which has good underground part growth even in hot season, contained high ginsenoside contents too. On the other hand, Korean ginseng had more variety of ginsenoside compared to American ginseng.

Background : According to medicinal plant standard culture, flower organ should be removed but there is no detail information on flower organ removal in Atractylodes macrocephala Koidzumi. This study was carried out to examine effect of flower organ removal on the increase of roots yield in Atractylodes macrocephala Koidzumi. Methods and Results : ○ Experiment variety : Atractylodes macrocephala Koidzumi. ○ Treatment : ① Flower organ non-cutting ② Flower organ cutting ○ Planting date : April, 2015/ April 25, 2016 ○ Planting distance : 30×20cm/ 30×15cm ○ Experiment place : Ginseng & Medicinal Plant Research Institute(Geumsan-gun, Chungcheongnam-do) Conclusion : The fresh rhizome yield of F. O. C. at a bud treatments were increased 21.0% ∼50.0% compare to F. O. N. C. treatments. The fresh rhizome yield of F. O. C. at a flower treatments were increased 17.4%∼34.6% compare to F. O. N. C. treatments. The fresh weight of above-ground parts of F. O. C. treatments were decreased 77.2%∼65.7% compare to F. O. N. C. treatments. F. O. C.(=Flower organ cutting) / F. O. N. C.(=Flower organ non-cutting).

Background : In recent years, as the ginseng cultivation area using vinyl house is increasing, the demand of farmhouses for the studies of appropriate direct sowing cultivation and ginseng varieties for vinyl house cultivation is increasing, and there is a necessity to produce high quality clean ginseng in vinyl house in tandem with the consumers’ demand for pesticide-free ginseng. Thus, the goal of this research is to determine appropriate ridge height and width when growing ginseng in the vinyl house using direct sowing cropping system. The research was also done to choose ginseng breed for direct sowing cultivation. Methods and Results : The ground part of 4 years old ginseng grown in the vinyl house using direct-sowing cropping pattern was the type that grew well in 100 ㎝ wide ridge rather than 90 ㎝ wide ridge. It also tended to grow well in 20 ㎝ or 30 ㎝ long ridge as opposed to 10 ㎝ long ones. The root weight of the underground part was superior under 90 ㎝ × 20 ㎝(ridge height×ridge width), 90 ㎝ × 30 ㎝, 110 ㎝ × 10 ㎝ and 110 ㎝ × 20 ㎝ cultivation area. The root diameter was longer, the longer the ridge height. The volume per 1.62 ㎡ was superior for 100cm, 120 ㎝ × 10 ㎝ cultivation area. The ginseng whose ground part was superior in the vinyl house were Chungsun and Seonweon. Seonweon and Gumpoong had superior root weight in underground parts. The root length was superior for Geumsun. The ginseng that were direct sowing in the vinyl house did not have rusty ginseng problem regardless of ridge height and kind. The root injury was greatest in the cultivation area with ridge width of 90 ㎝. Conclusion : According to the results above, the growth in vinyl house using direct sowing cropping pattern was best when ridge width was 100㎝ and 110cm in ridge height of 30 ㎝. The best selection was Chunpoong and Seonweon. The root weight of the underground part was superior in 110 ㎝ × 10 ㎝ cultivation area, the best variety was Seonweon and Gumpoong.

Background : Platycodon grandiflorum root(PGR) was one of the primary herbs used in a phlegm-relieving herb from the past. Purified platycoside compounds from the roots of PGR may exhibit neuroprotective, antimicrobial, anti-inflammatory, anti-cancer, anti-allergy, improved insulin resistance, and cholesterol-lowering properties. To evaluate preference and functionality of PGR extracts, PGR was fermented by several lactic acid bacteria. Lactic acid bacteria used were Leuc. mesenteroides N12-4 and N58-5, L. plantarum N76-10 and 56-12, L. brevis N70-9 and E3-8. Methods and Results : This study was performed in order to investigate the changes of platycosides, as well as the antimicrobial activities on bronchus diseases inducing bacteria(C. diphtheriae, K. pnneumoniae, S. aureus, S. pyogenes) of Platycodon grandiflorum root(PGR) fermented by using lactic acid bacteria(Leuc. mesenteroides N12-4, Leuc. mesenteroides N58-5, L. plantarum N76-10, L. plantarum N56-12, L. brevis N70-9, L. brevis E3-8). Growth of L. plantarum on PGR was the most active during lactic acid fermentation by some different strains. Total platycoside, platycoside E, platycodin A, polygalacin D2, polygalacin D and diapioplatycoside E contents of PGR fermented for 96 hours at 37℃ by Leuc. mesenteroides and L. plantarum were increased, while platycodin D and platycodin D3 were decreased. The antimicribial activity on PGR fermented by L. plantarum N56-12 exhibited a strong microbial proliferation in all four kinds of bronchus diseases inducing bacteria and was higher than non-fermented PGR extract. Conclusion : Thus, this results showed antimicrobial activities on bronchus diseases inducing bacteria and platycosides content of PGR by L. plantarum N56-12 were higher than non-fermented PGR extract.

Background : New ginseng variety “Geumwon” is appropriate for the cultivation in Chungnam. As an effort to develop new ginseng variety for regional specialization, it was collected from the Geumsan ginseng fields, selected and fixed and then was registered as new ginseng variety in 2015 through the verification of production capacity, farm demonstration and regional adaptation test. It is excellent in underground growth, disease-resistance and yield-ability compared to candidate varieties. Methods and Results : Regional adaptation tests were conducted for new ginseng variety “Geumwon” in 3 regions(i.e. Geumsan, Gochang and Icheon). The results suggested that the leaf length and width of 2-year old ginseng was 7.9cm and 4.2cm in 3 regions on an average basis. Anthrax incidence rate was about 2.5%, which was smaller than that of candidate variety(3.6%), and the underground root weight was 5.6g, which was 34% higher than that of candidate varieties. The leaf length and width of 3-year old ginseng was 9.4cm and 4.5cm, and anthrax incidence rate and leaf soot incidence rate was 0.8% and 1.2% respectively, which was lower than that of candidate varieties. The the root weight, root diameter and hull length of “Geomwon” were superior to that of candidate varieties by about 24%, 6% and 9% respectively. In addition, red discoloration and root rot incidence rate were also lower than that of candidate varieties. The growth of 4-year old ginseng was also superior to that of candidate varieties in the order of Geumsan, Ichoen and Gochang, and the anthrax and leaf soot incidence rate was also lower than that of candidate varieties(about 2.2.% and 2.3 %, respectively). Conclusion : The results of this study suggested new ginseng variety “Geumwon” is easy to cultivate in Chungnam because of its superior underground growth and excellent quality, and it was also evaluated to be an excellent variety that would contribute to the specialization of the ginseng cultivated in Geumsan.