본 연구는 저소득 가정 청소년의 자아존중감이 학업성취도에 영향을 끼친다는 이론적 전제하에 강북구 내 방과후 공부방을 이용하는 청소년 초등학교 5․6학년과 중학교 1․2학년 56명을 대상으로 학업성취도의 상․중․하에 따른 학생의 자아존중감과 학업성취도 간, 성별에 따른 자아존중감과 학업성취도 간의 상관분석을 하였다. 그 결과 저소득 가정 청소년의 자아존중감이 학업성취도와 유의미한 관계가 있음이 나타났으며 또한 자아존중감이 학업성취도에 미치는 영향을 알아보기 위해 다중회귀분석을 하여 자아존중감이 학업성취도에 미치는 영향이 58.9%로 나타났다. 자아존중감 요인 중 사회적 자아존중감과 가정내 자아존중감, 일반적 자아존중감 순으로 학업성취도에 영향을 미쳤으며 이들 요인이 클수록 학업성취도가 높아지는 것으로 나타났다. 저소득 가정 청소년의 자아존중감과 학업성취도와의 관계를 살펴본 결과 자아존중감을 높게 지각할수록 성적에 대하여 만족하고 있으며 학업성취도 또한 높게 나타났다. 이상과 같은 결과를 통해 본 연구는 자아존중감과 학업성취도 간에 상관관계가 있음이 나타났고 이를 통해 저소득 청소년에게 긍정적 자아존중감과 학업성취도를 높이기 위한 방법을 찾고자 한다. 본 연구의 대상은 강북구 관내 방과후 공부방을 이용하는 56명의 청소년만을 대상으로 조사한 것으로 연구결과를 일반화하기에는 한계가 있다.

This study attempted to examine the relationship between pragmatic transfer and the proficiency level. Therefore, the purpose of the study was to examine the developmental pragmatic competence of Korean learners of Japanese as compared with Japanese native speakers (JNs) and Korean native speakers (KNs). Written complaints were collected from 160 people, composed of 40 JNs, 40 KNs, and 80 Korean learners of Japanese (40 intermediate level and 40 advanced level), and their pragmatic competence was analyzed quantitatively in terms of complaining strategies and the length of their complaints. We found that pragmatic transfer exists at the lower and the higher proficiency levels. But the advanced learners reflect more transfer than the intermediate learners. The results imply that increasing proficiency in the target language can apparently facilitate negative pragmatic transfer.

우리나라 20개 지역의 경작토, 쓰레기 매립토, 부엽토 및 활성오니토에서 채취한 40개 토양 시료로부터 Poly(butylene succinate-co-butylene adipate) (PBSA)를 분해하는 미생물을 37℃에서 강화배양과 투명환시험법을 이용하여 PBSA를 분해하는 균주를 선발하였다. 선발한 세균은 16S rDNA 염기서열분석으로 동정한 결과 Streptomyces sp. PBSA-1로 밝혀졌으며 진균은 형태적, 배양적

본 연구는 국내 유통 중인 프라이팬, 냄비, 주전자, 불판 등 금속제 주방기구 총 71품목을 대상으로 안전성 및 오염 정도에 대한 기초 자료를 제공하고자 실시되었다. 현행 식품공전 금속제의 재질 규격은 Pb 10 %, Sb 5 % 이하이며 용출 규격은 Pb 1.0 mg/L 이하이다. 알루미늄, 스테인리스 및 주철 총 71품목의 금속제 주방기구에 대한 재질시험 결과 Pb은 0.06 % 이하로 검출되었으나 기준이하였으며 Sb은 모든 제품에서 검출되지 않았다. 또한 이들 주방기구의 용출시험 결과에서도 기준치이하인 0.41 mg/L 의 Pb이 검출되어 국내 유통 중인 금속제 주방기구는 기준규격에 적합한 것으로 나타났다.

This study was conducted to investigate dietary patterns and assimilation of dietary culture of Korean descendants in Yanbian, China compared to Korean. A dietary survey was conducted using one 24-hour recall method from 730 adults over 30 years of age in Yanbian, China and 695 adults over 25 years of age in Kuri, Korea. The average number of food items consumed per day was 14 in Yanbian and 20 in Kuri and there was a significant difference between the two regions(p<0.001). The foods consumed most frequently were rice, salt, the M.S.G. in Yanbian and rice, green onion and garlic in Kuri. The foods consumed most by amount were rice, cucumber, Soju in Yanbian and rice, Kimchi and grape in Kuri. The average number of dishes consumed per day was 6.4 in Yanbian, 9.4 in Kuri and the difference between the two regions was significant(p<0.001). Total number of dishes appeared in the survey was 253 in Yanbian and 494 in Kuri. The dishes consumed most frequently were cooked-rice, beverages, Kimchi, stir-fried eggplant in Yanbian and cooked-rice, Kimchi, coffee, soybean paste stew, in Kuri. The dish groups appeared most frequently were rice, stir-fried foods, vegetables and Kimchi in Yanbian and rice, Kimchi, beverages and fruits in Kuri. Male subjects in Yanbian Consumed alcohol frequently while adults in Kuri consumed coffee more frequently than Yanbian. The major meal patterns were rice+side dish, rice+soup, rice+side dish+Kimchi in Yanbian and rice+soup+side dish+Kimchi, rice+side dish+Kimchi, rice+soup+Kimchi in Kuri. Stir-fried foods, which were consumed 46.6% of all the meals, were dominant side dish in Yanbian, but stir-fried food, seasoned vegetables and grilled food appeared aver 10% in Kuri. There results show that variety of diet of Korean-Chinese in Yanbian was lower than Kuri. Korean-Chinese tend to keep traditional Korean dietary patterns of consuming rice as staple but were adapted to Chinese dietary patterns of consuming stir-fried side dishes. Efforts should be directed toward preserving Korean traditional patterns of dietary culture among Korean-Chinese population.

The main constituent of green tea, catechins have been reported to have numberous biological activites including antimutagenic, antibacterial, hypocholesterolemic, antioxidant and antitumor properties. In the present study, we examined the protective effect of catechin on UVB-induced skin damage. Catechin (3 mg/mouse) was topically treated to dosal area of SHK-1 hairless mouse daily for 2 weeks. UVB (100 mJ/㎠) was also treated soon after application of catechin alone or with catechin for 2 weeks. Catechin reduced UVB-induced infiltration of inflammatory cells, fibrosis of cells and collagen-fiber formation. In addition, catechin also prevented UVB-induced DNA fragmentation and apoptosis cell number, but not changed p53 level. Furthermore catechin inhibited UVB-induced cell proliferation. There results showed that catechin have preventive effect against UVB-induced skin damages, and these effects could contribute to the antitumor promotors activity.

The analysis of hazardous heavy metals, such as Pb, Cd and As, was conducted from the porcelain dinnerwares. Total 374 samples of those products in the domestic market were purchased for the study. All the samples were extracted by 4% acetic acid solution, followed by the analysis with AAS(Atomic Absorption Spectroscopy). As a result, Pb and As were detected maximum 8.63 ㎍/ml, 2.58 ㎍/ml, respectively. Cd was found in a sample as 0.10 ㎍/ml.

A amylase producing bacteria were isolated from tofu residue and identified as Bacillus sp. according to the morphological and biochemical properties, which were named Bacillus sp. GM7330 and Bacillus sp. GM7312. The cultural condition for the production of amylase was showed on 5% tofu residue added 3% glucose and 0.15% yeast extract. And incubated during 72 hrs at 30℃, Bacillus sp. GM7330 and Bacillus sp. GM7312 were producing amylase of 488 units and 341 units.

This study was executed for 300 mothers bringing up a child below 3 years in the area of Kangnung to assess the current weaning practice of infants. 24.6% of mother surveyed were breast-fed, 57.8% were formula-fed and 17.5% were mixed-fed. The rate of breast feeding was lower and the rate of bottle feeding was higher in infants whose mothers had more income or higher educational period or full-time job. Most of the respondents knew the significance of supplementary food. 41.4% of the subjects started weaning of their infants at 3-4 months, and 84.1% of them set on weaning in less than 7 months after babies were born. And 39.4% of the subjects finished weaning of their infants in less than one year. The infants of this study preferred the fruits and fishes to meats, vegetables and beans that served to them as supplementary food. Mothers showed deep interest in recipe of weaning food(48.5%), adequate quantity of weaning food(36.3%), information on commercial food for infants(32.2%), and sequence in which semi-solid food are introduced(31.9%). From these results, it is suggested that education program in primary health center for improvement of weaning practice of infants should be implemented reflecting needs of mothers.

The bacteriocin produced by Lactobacillus sp. GM7311 was purified by sequential steps including n-propanol/acetone treatment, CM-cellulose chromatography, and gel filtration on Sephacryl HR-100. The relative activity of bacteriocin increased 493-fold after final purification step with a recovery of 8.3%. Two protein bands of ca. 8,200 and 2,500 were detected by SDS-PAGE of bacteriocin purified through CM-cellulose and sephacryl HR-100 chromatography and both of them had bacteriocin activity.

PET(polyethylene terephthalate)는 섬유 및 다방면의 응용분야에 사용되는 상업용 고분자로 알려져 있다. 본 논문에서는 PET를 개질하기 위해 pentanediol의 이성질체인 1,5-pentanediol(1, 5-PD)과 neopentyl glycol(NPG)를 제3 monomer로 도입시켰다. NPG를 도입시킨 경우에는 결정화 속도가 감소하고, 1,5-PD로 개질된 PET는 1,5-PD가 약 10mo1% 첨가될 때가지 결정화 속도가 서서히 증가하였다. 이러한 결과는 NPG의 branch된 methyl기가 고분자 사슬에 표면으로 확산되면서 결정화하는 것을 방해하기 때문이다.