본 연구에서는 국내에서 시판되고 있는 19종 식초 및 식초 음료에 대해 항산화활성과 항산화성분의 함량을 측정함으로써 그 상관관계를 알아보고자 하였다. 총 폴리페놀 함량은 발사믹 식초가 372.53mg/100mL로 가장 높았으며, 주로 음료용 식초가 조리용 식초보다 높은 함량을 나타내었다. 또한 총 플라보노이드 함량에서도 발사믹 식초가 114.40mg/100mL로 가장 높았으며, 주로 음료용 식초가 조리용 식초보다 높은 함량을 나타낸 반면에, 유기산 함량에서는 빙초산이 가장 높은 수치를 보였다. 본 연구에서 식초의 유기산 함량과 항산화 성분·활성은 상관관계가 없었으며 이는 식초의 유기산이 항산화 활성에는 관여하지 않음을 알 수 있었다. 본 연구에서 항산화 활성이 가장 높게 나타난 식초는 발사믹 식초였으며, 주로 음료용식초가 조리용식초보다 높게 나타났으며, 식초의 항산화 활성에 주로 기여하는 물질은 폴리페놀 화합물로 생각된다.

일반적으로 현미를 발아시킬 경우 다양한 효소의 활성화로 인하여 GABA, ferulic acid, arabinoxylan, inositol 등의 기능성 성분들이 증가될 뿐만 아니라 조직을 연화시켜 현미의 식미를 개선시키는 것으로 알려져 있다. GABA는 발아현미에 존재하는 기능성 물질 중의 하나로 비단백질 아미노산이다. 본 연구의 목적은 발아 후 품종별 GABA 함량의 변화를 측정하고자 하였으며 이와 함께 vitamin E의 변화와 항산화력의 변화를 측정하고자 하였다. GABA 함량은 비색법을 이용하였고 vitamin E는 HPLC 방법을 항산화력은 ABTS와 DPPH 라디칼 소거능을 이용하여 측정하였다. 본 연구 결과 품종별 현미는 발아 과정을 통하여 GABA 함량은 약 10배 이상 그리고 vitamin E의 경우 tocotrienol이 상당히 증가하였으며 항산화 활성에는 전반적으로 변화가 없는 것으로 나타났다. 특히 큰눈 발아 현미의 경우 GABA 함량이 다른 품종에 비해 월등히 높았고 vitamin E 함량과 항산화 활성은 신명흑찰 발아현미가 높은 값을 나타내었다. 본 연구결과 현미를 발아시키면 GABA 및 vitamin E 등과 같은 생리활성 물질이 증가되고 항산화 활성이 그대로 유지된 기능성 쌀 가공품의 원료를 얻을 수 있을 것으로 생각한다.

본 연구에서는 만가닥 버섯의 항산화 효과 및 생리활성 효과를 입증하여 농가 소득 증대에 기여 할 뿐만 아니라 신 기능성 식품개발에 대한 기초 자료를 제시하고자 하였다. 본 연구에서는 만가닥 버섯의 생리활성을 평가하기위해 항산화 성분 함량, 전자공여능, 금속이온 제거능, tyrosinase 및 angiotensin converting enzyme의 저해 활성, 그리고 항암 활성을 각각 측정하였다. 만가닥 버섯 열수 추출물의 총 폴리페놀 함량과 총 플라보노이드 함량은 각각 506.71, 69.62 mg/100g으로 나타났다. 만가닥 버섯 열수 추출물의 경우 전자 공여능 (34.61%)은 우수하지 않았지만 체내 주요 물질의 산화에 촉매로 작용하는 전이금속은 효과적으로 제거 (61.57%)하는 것을 알 수 있었다. 또한 tyrosinase에 대한 저해 효과를 측정한 결과, 만가닥 버섯은 16.56%의 저해율을 나타내었는데 이것은 버섯 자체의 tyrosinase 효소 활성이 높거나 tyrosinase의 기질이 될 수 있는 물질의 함유량이 높을 경우 혹은 tyrosinase activator가 존재하기 때문인 것으로 생각된다. Angiotensin converting enzyme에 대한 저해 효과를 측정한 결과 만가닥 버섯은 84.08%의 높은 저해율을 나타내어 고혈압 예방에 우수한 식품이 될 것으로 생각된다. 마지막으로 만가닥 버섯은 유방암세포에 (MCF7) 대해서 약 70%의 암세포 증식 억제 효과를 나타내었다.

This paper was concerned about design and implementation of supply chain management for auto-part company by adopting a UML(Unified Modeling Language). The part of SCM and e-business have interested by larger company, researcher and academic professor. There has been known about a little implementing SCM and it's initiatives for SME(small-medium sized enterprise). We, in this paper, dealt with design and implementing the SCM on supply chain auto part SMEs. The UML is a standard language for specifying, visualizing, constructing, and documenting the artifacts of software systems. It simplifies the complex process of software design, making a blueprint for the SCM implementation. In this paper, we also adopt some methods for the systematic system analysis, design, and implementation by applying UML to a SCM system.

  This study was concerned about mobile web-service of a VMI in the SCM system. The VMI would be a main module part of the SCM and regarded as very important thing on supply chain. Therefore, it was essential to react in real time of materials production

This paper was concerned about case study for preventing WMDSs(Work-related Musculoskeletal Disorders) by using Thinking Process of TOC(Theory Of Constraints), Unfortunately, the number of WMDSs are rising steadily in auto-part manufacturer. These WMDSs have on worse and worse influence not only on the competition of enterprise but on the life quality of a worker. The research results are helpful to establish the preventing WMDSs and improvement of workplace environments for small-medium sized auto-part company.

This paper dealt with a kind of heterogeneous vehicle routing problem with known demand and time deadline of customers. The customers are supposed to have one of tight deadline and loose deadline. The demand of customers with tight deadline must be fulfil

The R&D investment of Korean government has been concentrated into 6T areas-IT(Information Technology), BT(BIO-Technology), NT(Nano Technology), ET(Environment & Energy Technology), ST(Space Technology) and CT(Culture & Contents Technology) - for a couple

This paper deals with a cell formation problem for a set of m-machines and n-processing parts. Generally, a cell formation problem is known as NP-completeness. Hence the cell formation problem with multiple objectives is more difficult than single objecti

기계적 합금화 공정과 가압소결법으로 (Pb1-xSnx)Te(0≤x≤0.4)합금을 제조하여 SnTe 함량에 따른 열전특성을 분석하였다. PbTe와 (Pb0.9Sn0.1)Te 가압소결체는 각기 200˚C와 300˚C에서 p형에서 n형으로 천이되었으나, SnTe를 0.2몰 이상 함유한 가압소결체는 450˚C까지의 온도범위에서 p형 전도를 나타내었다. Extrinsic 전도영역에서 SnTe 함량이 증가함에 따라 (Pb1-xSnx)Te 가압소결체의 Seebeck 계수와 전기비저항이 감소하였다. SnTe 함량이 증가함에 따라 (Pb1-xSnx)Te 가압소결체의 최대성능지수를 나타내는 온도가 고온으로 이동하였으며, (Pb0.7Sn0.3)Te 가압소결체는 200˚C에서 0.68×10-3/K의 최대성능지수를 나타내었다.

We used seawater temperature data, measured in the Garolim Bay, to analyze temperature variation on an hourly and daily basis. Lagrange’s interpolation using before and after data was applied to restore nonconsecutive missing temperature data. The estimated error of the data restoration was 0.11oC. Spectral analyses of seawater temperature showed significant periodicities of approximately 12.4 h (semidiurnal tide) and 15.0 d (long-period tide), which is close to those of M2 and Mf partial tides. Variation in seawater temperature was correlated more with tidal height than with air temperature around the Garolim Bay. In June and December, when the seawater temperature difference between the inside and outside of the Garolim Bay was very large, the periodicities of 12.4 h and 15.0 d were highly prominent. These results indicate that the exchange of seawater between the inside and outside of the Garolim Bay induced variations in seawater temperature owing to tide. Understanding temperature variation because of tide helps to prevent abnormal mortality of cultured fish and to predict seawater temperature in the Garolim Bay.

This study was performed to investigate the effects of different cooking methods (boiling, roasting, stir-frying, and deep-frying) on folate retention in 6 kinds of mushrooms (Beech-, button-, Juda’s ear-, oak-, oyster-, and winter-mushrooms) frequently consumed in Korea. In order to assure reliability of analytical data, trienzyme extraction-L casei method was verified and analytical quality control was also evaluated. Folate contents of mushrooms varied by 6.04-64.82 g/100 g depending on the type of mushrooms. and were significantly affected by cooking methods. Depending on cooking methods, folate contents of mushrooms decreased by 22-48%, 2-31%, and 17-56% for Juda’s ear-, oak- and oyster-mushrooms, respectively, while 17-90% of folate was increased in Beech mushroom. Overall, the largest weight loss was found in boiled mushrooms, but the lowest one in deep-fried samples. True folate retention rates considering processing factor were less than 100% for all cooked mushrooms except for Beech samples. Overall, folate loss was the largest by boiling with water but the smallest by deep-frying. Both accuracy and precision of trienzyme extraction-L-casei method were excellent based on a recovery close to 100% and coefficient variations less than 3%. Quality control chart of folate analysis (n=26) obtained during the entire study and an international proficiency test (z-score=-0.5) showed that trienzyme extraction-L casei method is reliable enough for production of national folate database.

Background: In Korea, 6-year-old ginseng root is economically more important than 4 or 5-year-old roots. In general, the root age is determined by counting the number of stem vestiges. However, this method does not accurately estimate ginseng root age. Methods and Results: In this study, the stem vestige counting method was used to survey a total of 18,395 fresh ginsengs cultured in 2014, and 2015, to determine the accuracy of this method. The proportion of 6-year-old roots, with more than four stem vestiges, was 46.1% in 2014. For the cultivar Chunpoong cultivated in Eumseong and Goesan countries in 2015, the proportion of more than four stem vestiges was 55.9%, and 43.5%, respectively. The proportion of more than four stem vestiges for the Gumpoong cultivated in Eumseong and Yangpyeong countries was 67.0%, and 35.1%, respectively, whereas that for the cultivar Yunpoong was 36.0% and 61.0%, respectively. Moreover, it was confirmed that differences in the levels of Rg1 will enable root age determination. Conclusions: Root age determination by the stem vestige test was found to differ depending on the environmental and cultivation conditions. To determine the age of ginseng roots, a comprehensive method, such as counting stem vestiges and evaluating differences in ginsenoside levels, should be applied.

In this study, changes in daily temperature range were investigated using daily maximum and minimum temperatures of Busan and Daegu for last 81 years (1934-2014), and also characteristics of daily temperature range and seasonal fluctuations by urbanization were examined. First, elapsing changes showed a lower decreasing trend in Busan (0.32℃) than Daegu (1.2 8℃) for last 81 years. Daily temperature range showed the highest rise in winter in both Busan and Daegu. Second, daily temperature range due to urbanization showed that Busan had a pronounced decreasing trend before urbanization meanwhile Daegu showed the same trend after urbanization. On seasonal changes, the results of Busan showed a decreasing trend in summer before urbanization, and in autumn after urbanization. For Daegu, the results showed a decreasing trend in spring before urbanization, and in winter after urbanization. Seasonal fluctuations of Busan showed little difference in the pre and post-urbanization, except in winter and summer. There was large difference in daily temperature range in winter after urbanization, and in summer before the urbanization. The results in Daegu showed that there was decreasing trend of daily temperature range in all seasons after urbanization.

In this study, the wind direction and the wind speed of the nearest temperature observations point of the National Weather Service was analyzed in order to investigate the rapid rise and drop of water temperature in the East Coast appeared after passing of the 2015 typhoon No. 9 and 11. Then the figures were simulated and analyzed using the WRF(weather research and forecast) model to investigate in more detailed path of the typhoon as well as the changes in the wind field. The results were as follows. A sudden drop of water temperature was confirmed due to upwelling on the East coast when ninth typhoon Chanhom is transformed from tropical cyclones into extra tropical cyclone, then kept moving eastwards from Pyongyang forming a strong southerly wind after 13th and this phenomenon lasted for two days. The high SST(sea surface temperature) is confirmed due to a strong northerly wind by 11th typhoon Nangka. This strong wind directly affected the east coast for three days causing the Ekman effect which transported high offshore surface waters to the coast. The downwelling occurred causing an accumulation of high temperature surface water. As a results, the SST of 15m and 25m rose to that of 5m.

It is well known that urban relative humidity has continuous decreasing trend owing to the influence of urbanization. The change of relative humidity is directly influenced by two factors, namely, temperature effect and water vapor effect in various urban effects. In this study, the temperature and the water vapor effects on the relative humidity change were analyzed by using monthly mean relative humidities for a long period(1961～2013) in Busan and Daegu. The major results obtained in this study can be summarized as follows. Firstly, the urban dryness was caused mainly by water vapor effect in summer. But, for the other seasons, the urban dryness is mainly due to the temperature effect. Secondly, the relative humidity in Busan is on the decrease until now. This phenomenon is similar to another Korean huge cities such as Seoul, Daejeon and Incheon.