Since rice is the main food in Korea, there are no regulations on corn milling yet. Corn is known as one of the world's top three food crops along with wheat and rice, and it is known that 3.5 billion people worldwide use corn for food. In addition, corn mills are not developed or sold in Korea, but the use of corn mills is increasing significantly in many countries in Southeast Asia. In the Philippines, as Korea's rice mill import increases, Korea's KAMICO (Korea Agricultural Machinery Industry Cooperative) and domestic company A agreed to develop a corn mill jointly with PHilMech, an organization affiliated with the Philippine Ministry of Agriculture. However, research on corn milling was very insignificant, so the development was carried out based on the technology of Korea's rice mill. Rice milling is performed by peeling off the skin of rice and producing brown or white rice, so it is carried out by removing the skin and cutting the skin. On the other hand, in the corn mill, the skin of the corn is peeled, pulverized and selected to produce main products suitable for edible use. Therefore, in order to develop a corn mill, processes such as peeling, transfer, grinding, sorting, and by-product separation are required, and suitable parts must be developed. In addition, the performance must be gradually improved through experiments in which corn is repeatedly milled. The Philippines produces 7.98 million tons/year of corn, which is about 100 times that of Korea, and is mostly consumed as a staple food. This is about 10% of the total crop production in the Philippines. In addition, the main cultivation complexes of corn are the mountainous regions of Tarlac or Pangasinan, and the produced corn is 72.4% of the so-called yellow corn called Arabel and Sarangani, and the remaining 27.6% are known as white corn. In this study, it was intended to produce grains of 2.5 mm or less suitable for food for yellow corn and to develop a corn mill for 200 kg per hour. Detailed conditions for development are stipulated as more than 55% of the main product recovery rate, more than 31% of the by-product recovery rate, less than 5% of the raw material loss rate, and more than 80% of the embryo dislocation rate. In this study, to achieve this, the overall process of the corn mill was developed, and the optimal conditions for the corn mill were obtained through the development of parts and empirical tests to improve performance. In addition, it was intended to achieve the development goal by evaluating and analyzing the performance of each part so that it did not conflict.

This study assessed the utility of netted melon ‘Top Earl’s’ and cantaloupe melon ‘Alex’ as functional fruits by analysing their moisture content, vitreous sugar, folic acid, citric acid, and beta-carotene levels. High-performance liquid chromatography (HPLC) was used to analyse the free sugar, folic acid, citric acid, and beta-carotene levels. The moisture content was not significantly different between ‘Top Earl’s’ and ‘Alex.’ The glucose, sucrose, and fructose contents were three, two, and one-and-a-half fold higher in ‘Alex’ than in ‘Top Earl’s.’ Moreover, citric acid was approximately three times higher in ‘Alex’ than that in Top Earl’s.’ However, the folic acid content was higher in ‘Top ‘Earl’s’ than ‘Alex,’ and the amount was 124 μg / 100 g FW and 112 μg / 100 g FW respectively. ‘Beta-carotene was undetectable in ‘Top Earl’s,’ whereas it was 1000 μg / 100 g FW in ‘Alex.’ β-carotene, a substance that is converted in the body into vitamin A and acts as an antioxidant, is an important component in healthy food. These results suggested that the cantaloupe melon ‘Alex’ has a higher free sugar content and functional ingredients, such as antioxidants, including citric acid and beta carotene, than the netted melon ‘Top Earl’s.’

High-entropy alloys (HEAs) are attracting attention because of their excellent properties and functions; however, they are relatively expensive compared with commercial alloys. Therefore, various efforts have been made to reduce the cost of raw materials. In this study, MIM is attempted using coarse equiatomic CoCrFeMnNi HEA powders. The mixing ratio (powder:binder) for HEA feedstock preparation is explored using torque rheometer. The block-shaped green parts are fabricated through a metal injection molding process using feedstock. The thermal debinding conditions are explored by thermogravimetric analysis, and solvent and thermal debinding are performed. It is densified under various sintering conditions considering the melting point of the HEA. The final product, which contains a small amount of non-FCC phase, is manufactured at a sintering temperature of 1250oC.

농촌진흥청 국립원예특작과학원에서는 2018년 분홍색계 소 형 호접란 ‘Tiny Bell’을 육성하였다. 2010년 진분홍색 다화 성 소형 품종 Phalaenopsis ‘D07PN16’와 연분홍색 소형종 P. ‘D03PN22’를 모본과 부본으로 교배하였다. 2014년 생육이 우 수하고 화색, 화형, 꽃대수 등 개화 특성이 우수한 ‘10531-53’ 개체를 선발하여 기내 화경배양을 통해 증식하였다. 2014년부 터 2018년까지 1차, 2차특성검정을 통해 품종의 안정성과 균 일성을 확인한 후 ‘Tiny Bell’로 명명하였다. 이 품종은 밝은 보라빛 분홍색(RHS, PVGN80A)을 띄며, 가장자리에 백색무늬 를 가지는 것이 특징이다. 평피기 형태의 꽃은 길이와 폭이 각각 3.89, 4.01cm이며, 총상화서로 분지가 발생한다. 1개의 꽃대에 19.7개의 소화가 착생하여 꽃 수가 많이 달리는 다화 성이며, 꽃대 길이는 28.48cm정도이다. ‘Tiny Bell’은 생육시 잎이 수평으로 자라며 길이와 폭은 각각 13.1cm, 5.3cm였다. 신품종인 ‘Tiny Bell’은 소형 분화용으로 이용 가능할 것이다.

South Korea has over 0.38 million of managed honey bee (Apis cerana) colonies before 2009 years ago, which produce the highest quantity of honey in the Korea; however, almost colony (90%) were collapsed by Korean Sacbrood Virus (KSBV) in South Korea. Korean Sacbrood Virus (KSBV) is the pathogen of A. cerana Sacbrood disease, which poses a serious threat to honeybee A. cerana, and tends to cause bee colony and even the whole apiary collapse. Colony collapse of A. cerana was first reported on the Pyeong-Chang of the South Korea in 2009. Several scientists and governments has been tried research for cure the sacbrood disease in A. cerana colony by medicines and management techniques. Unfortunately, The sacbrood disease dosen’t improve. So, we were developed a better breed of A. cerana for resistance of sacbrood virus by selection and then artificial insemination. A. cerana breeding technique was first successful applied with A. cerana in Korean. Queens was grafted from sacbrood resistance line and then it was growing in sacbrood disease colony that was survived 100%. Altogether selected 18 queens were artificially inseminated and 2,000 drones of A. cerana in Korea was used to evaluate amount of semen collection. We are select two scabrood resistance A. cerana line (R and H). R line be used for rearing the Queen. Drone was reared in H line colony. The RH hybrid were not infected sacbrood virus even spread sacbrood virus (2×106). RH colonies have very excellent hygienic behavior, brood, and sacbrood disease resistance activity.

아보카도는 에콰도르에서 경제적으로 중요한 과수이다. 건강한 종묘 생산은 아보카도 식물의 생산에서 중요한 단계이며 유익한 미생물의 처리는 식물체의 영양을 향상 시키는데 사용 될 수 있다. 아보카도 묘목에 처리한 미생물의 효과를 검정한 결과, 묘목의 뿌리부분과 지상부의 양분 흡수를 증가시켰다. T. harzianum은 뿌리에서 N과 Mg의 흡수를 유의적으로 증가시켰으며, 지상부에서는 N, Ca, Mg, Mn 및 Cu의 흡수를 증가시켰다. 반면에, G. iranicum var tenuihypharum은 뿌리에서 Ca와 Fe의 흡수를 유의적으로 증가시켰으며, 지상부에서는 N흡수를 증가시켰다. 또한, mycorrhiza의 접종으로 아보카도 묘목의 뿌리 부분과 지상부에서 P 양을 증가시키는 경향이 긍정적으로 나타났다. 두 미생물 모두 S의 흡수에 영향을 미치지 않았는데, 이는 식물 전체에서 균일한 비율을 나타냈다. 또한 인산질 비료(일인산 칼륨)의 시용은 미량 영양소의 흡수에 긍정적인 영향을 미쳤다.