This study was investigated cranberry powder substituted for flour in pound cake recipes with the amounts of 0, 4, 7, 10, and 13%. Cranberry powder have of 6.47% of moisture content, 3.38% of crude protein, 4.92% of crude fat and 0.43% of crude ash. No significant difference in weight was found from increased cranberry powder concentration. Volume and specific loaf volume have decreased as the cranberry powder content increased. No significant difference in moisture and brix was found from increased cranberry powder concentration. pH have decreased as the cranberry powder content increased. ‘L’ and ‘b’ decreased with an increase in the cranberry powder concentration, but ‘a’ increased. The texture measurement result showed that the hardness and chewiness of cake have decreased as the cranberry powder content increased. springiness, cohesiveness and adhesiveness showed no significant difference with the increasing amount of caked cranberry. Overall preference scores showed a high overall acceptability for the cake made with 7% cranberry powder

원전 해체 시 원자력설비는 안전하게 해체되어야 한다. 고리 1호기나 월성 1호기와 같은 노후화된 원전의 경우 곧 원전 해 체를 계획하고 있는 대상 원전이지만, 이 원전들의 가동 중단 후 해체 시 선원항 평가 기준, 제염 및 해체 기술 등의 독자적 인 국내 기술 확보는 미흡한 실정이다. 본 연구의 목적은 원전 선원항 평가 기술 중 하나로 In-Situ 기법을 이용하여 대형 원 전 기기를 직접 측정하여 측정대상체에 대한 선원항 평가방법을 개발하는 것이다. 원자로 헤드를 별도의 해체 없이 이동형 감마핵종분석기를 이용하여 직접 측정법으로 분석하고 간접 측정을 병행하여 측정 결과를 보완하였다. 그리고, 표면오염시 료는 방사화학분석을 수행하였다. 분석 결과를 확장하여 원자로의 핵종 재고량을 계산하였다. 본 연구 결과를 토대로 각 핵 종별 방사능량 변화에 따라 해체 시점을 결정할 수 있으며, 원전 해체 시 작업자의 피폭 저감에 도움이 될 것으로 기대한다.

The mushrooms have been used as traditional medicines and food resources in many countries. The objective of this study was to determine antioxidant compounds and to evoluate tyrosinase inhibitory activity of extracts from Hypsizigus marmoreus. The pileus and stipe of Hypsizigus marmoreus were extracted with methanol and water, separately. The methanol extract of Hypsizigus marmoreus were fractioned by hexane, chloroform, ethylacetate and buthanol. The concentrations of total polyphenolics and flavonoids in methanol extracts were investigated by colorimetric methods. The concentrations of total polyphenolics and flavonoids in methanol extract of the pileus was higher than methanol extract of the stipe. The DPPH redical scavenging activity of the pileus extract was also higher than stipe extract in methanol extract. The IC50 of DPPH redical scavenging activity of the pileus and stipe in methanol extract were 18 mg/ml and 1 10 mg/ml, respectively. The IC50 of tyrosinase inhibitory activity of the pileus and stipe in methanol extract were 500 mg/ml and 1,000 mg/ml in methanol extract. These results suggest that Hypsizigus marmoreus can be potentially used as a source of natural antioxidant agent in the cosmetic industry as well as the food, pharmaceutical and medicinal industry.