A combination using phosphine (PH3) and ethyl formate (EF) was performed to compensate for the disadventages (long exposure time and phytotoxicity) of a single substance. P. longisipinus was more susceptible to mixed phosphine and ethyl formate than P. orchidicola in 12 L dessicator. Mortality of mixed treatment was higher than aggregated mortalities that treated individually, so it indicated to have a synergic effect on each other. Ethyl formate was showed higher adsorption rate than phosphine on imported nursery plants and showed differences depending on the plant. P. longispinus and P. orchidicola was showed 100% mortality when phosphine and ethyl formate was treated as 1 g/m3 and 30 g/m3 for 4 hour in 0.5 m3 fumigation chamber and in 10 m3 container. Phytotoxicity was evaluated to mixture of phosphine and ethyl formate at 1 month after treatment.

Buckwheat is well-known as a healthy crop with excellent nutritional and functional superiority mainly because of a high content of flavonoid compounds, specifically, rutin. However, buckwheat-based food products are known to have the reduced levels of rutin by rutin-degrading enzymes that generate quercetin during processing. However, since quercetin has a bitter taste, it may have a negative impact on consumer preferences, consequently retarding the utilization of buckwheat flour to a variety of buckwheat processed foods. Thus, this study was carried out to investigate the levels of rutin and quercetin in the milling fractions of buckwheat flours and also to monitor their changes by a variety of thermal treatments. Native buckwheat was separated into three fractions by sieving with 40 and 100 mesh screens which were designated as >40 M, 40-100 M, and 100 M<, respectively. The levels of rutin were the highest in the 40-100 M milling fraction, followed by <100 M and >40 M. Also, buckwheat flours were subjected to several thermal treatments including steaming and autoclaving. The contents of rutin and quercetin in the resulting buckwheat samples were analyzed by HPLC and the correlations between the flavonoid compounds and thermal treatments were investigated. The addition of water to buckwheat flour in making buckwheat products significantly decreased the levels of rutin while the quercetin content increased. However, the thermal treatments of buckwheat flours distinctly reduced the rutin loss and quercetin was hardly detected. Therefore, this study contributes to enhancing the health functionalities of buckwheat by reducing rutin loss, probably extending use of buckwheat flour to a variety of processed food products.

The demands of rice products have been steadily increasing because of their non-allergenic-functionalities. However, the use of rice flour in the gluten-free food industry has been still limited due to undesirable quality characteristics derived from the weak structural network by the lack of gluten. Therefore, there is a need to search for new approaches to enhance the structural network of gluten-free foods. In this study, zein, protein derived from corn, was applied to rice noodles as a structural network provider for sheeting and the rheological and structural properties of the rice noodles were investigated depending on the particle size of rice flour. The starch damage of the rice flours increased with decreasing particle size. The zein-rice flours with smaller particle size exhibited greater water hydration properties and pasting parameters that contributed to the increased elastic characteristics. The use of zein positively contributed to the formation of sheeted rice dough that could be successfully slit into noodle strips. The zein-rice noodles with medium particle size (100–150 mesh) had the highest breaking stress and hardness values that were correlated to the lowest cooking loss. This study thus provides a new opportunity for food industry to improve the qualities of gluten-free rice noodles by controlling particle size.

The relationship of in vitro starch digestibility and gel strength was investigated at various concentrations (10-30%) of rice cultivars with different amylose contents (27.9, 17.9, and 5.2%). As the rice flour concentration increased, predicted glycemic index decreased, but gel strength increased regardless of amylose contents. Gel strength correlated strongly with amylose content, whereas in vitro starch digestibility was more highly affected by rice flour concentration than by amylose contents. Moreover, the impact of degree of gelatinization on in vitro starch digestibility of high amylose rice was also examined in terms of structural features and rheological properties. The digestion rate of fully gelatinized flour was 1.7 times higher than that of native flour, while the disrupted structure with a different gelatinization degree during starch digestion was visually demonstrated through the X-ray diffraction and molecular distribution analysis. The rice flour changed from an A-type to a V-type pattern and showed difference in crystalline melting. The low molecular weight distribution increased with increasing degree of gelatinization during starch digestion. The apparent viscosity also increased with degree of gelatinization. These results demonstrated that the starch digestibility of rice was more affected by concentration than by amylose content, as well as by the degree of gelatinization due to structural difference.

Germinated brown rice flour has received much attention due to its health-functional ingredients such as dietary fibers. However, the food industry has faced challenges of using germinated brown rice flour in processed foods because it causes undesirable quality attributes such as high cooking loss and sticky texture. In this study, three different types of food additives (starches, hydrocolloids, emulsifiers) were incorporated into the formulation of extruded rice cakes and their combined effects on the cooking loss and textural properties of the germinated brown rice cakes were investigated. The addition of emulsifiers had a tendency to increase cooking loss and soften the noodle texture. Most of the starches except gelatinized and high-amylose rice flours showed similar effects to the emulsifiers. Xanthan gum, gelatin, and HPMC were positively effective in reducing the cooking loss of the rice cakes and increasing their hardness. When the ingredients were combined, the mixture of saemimyeon rice flour, HPMC, and xanthan/agar reduced the cooking loss by 66.7%. Most of all, this study provided an ingredient map that was plotted on the axis of hardness and cooking loss, depending on single and combined treatments of various ingredients.

Fumigation activity of Frankliniella occidentalis, western flower thrips, and phytotoxicity were evaluated with phosphine(PH3) and ethyl formate (EF) in the asparagus. Fumigation activity of PH3 and EF showed in the order of egg (64.7 mg·h/Land 132.9 mg·h/L), nymph (5.5 mg·h/L and 14.8 mg·h/L), and adult (3.8 mg·h/L and 14.7 mg·h/L) respectively at 5˚C in12 L desiccator. The adsorption of PH3 was 24% at 5˚C. However, the adsorption of EF increased sharply to 98% at 5˚C.PH3 showed 100% control for all development stage of F. occidentalis with 4g/m3 in 0.65m3 at 2˚C for 48h exposure. Thephytotoxicity was not found. The results revealed that the EF is highly absorbable in asparagus, so it is not suitable as afumigant, but PH3 is considered to be suitable as an alternative MB fumigant for control of the F. occidentalis in asparagus.

Metformin (1,1-dimethylbiguanide hydrochloride), derived from French lilac (Galega officinalis), is a first-line anti-diabetic drug prescribed for patients with type 2 diabetes. However, the role of metformin in odontoblastic cell differentiation is still unclear. This study therefore undertook to examine the effect of metformin on regulating odontoblast differentiation in MDPC-23 mouse odontoblastic cells derived from mouse dental papilla cells. As compared to controls, metformin significantly accelerated the mineralization, significantly increased and accelerated the expressions of ALP and Col I mRNAs, and significantly increased the accelerated expressions of DSPP and DMP-1 mRNAs, during differentiation of MDPC-23 cells. There was no alteration in cell proliferation of MDPC-23 cells, on exposure to metformin. These results suggest that the effect of metformin on MDPC-23 mouse odontoblastic cells derived from mouse dental papilla cells, facilitates the odontoblast differentiation and mineralization, without altering the cell proliferation.

For the development of processed food for hypoglcemia, it is important to construct model system to confirm factors that reduce the glycemic index in real food. This study was to investigate the relationship between the gel model system and real food the high amylose type of segoami using response surface methodology. The independent variables were concentration (X1; 10, 15, 20, 25, and 30%) and steaming time (X2; 30, 35, 40, 45, and 50 min). The predicted glycemic index (Y1) was analyzed as a dependent variable. The regression of pGI was 0.7343, indicating that the model fits the data well in the prediction test. The predict glycemic index of the gel was in the range of 71.38 ~ 83.78, depending on the gel preparation conditions and predicted optimum condition was 23.7% gel concentration and 43.8 minutes of gelatinization. The predict glycemic index of rice gel were decreased with an increase of gel concentration, rather than the steaming time. In order to confirm the effect on in vitro digestibility in real food, the real food (Garraedduk) was prepared by applying the optimal conditions. As a result, there was no significant difference between the predicted value (77.1) and the experiment value (76.6). This result showed that the in vitro digestibility in real food can be predicted by applying the gel model system.

Dermanyssus gallinae is parasitic to chicken, and they cause many damages such as disturbing sleep reducing for body weight and egg production by blood-sucking. To develop acaricide against D. gallinae, The acaricidal activity of 40 species plant extract were examined. Cnidium officinale extracted by Me-OH showed 82.0% acaricidal activity after treated 48 hrs at 4,000 ppm. The hexane fraction showed 92.4% mortality against D. gallinae at 48 hrs at 2,000 ppm. Purification of the biologically active constituents from the hexane extraction with acaricidal activity was done using silica gel open column chromatography and HPLC. H1122 fraction gave 80.9% mortality to D. gallinae at 400 ppm after treated 48 hrs. H1122 fraction was analyzed by GC-MS and NMR.

Curcumin (diferuloylmethane), a constituent of turmeric powder derived from the rhizome of Curcuma longa, has been shown to inhibit the growth of various types of cancer cells by regulating cell proliferation and apoptosis. However, a need exists to design more effective analogs because of curcumin's poor intestinal absorption. EF-24 (diphenyl difluoroketone), the monoketone analog of curcumin, has shown good efficacy in anticancer screens. However, the effects of curcumin and EF-24 on salivary gland epidermoid carcinoma cells are not clearly established. The main goal of this study was to investigate the effects of curcumin and EF-24 on cell growth and induction of apoptosis in human salivary gland epidermoid carcinoma cells. Our studies showed that curcumin and EF-24 inhibited the growth of HTB-41 cells in a dose- and time-dependent manner, and the potency of EF-24 was > 34-fold that of curcumin. Treatment with curcumin or EF-24 resulted in nuclear condensation and fragmentation in HTB-41 cells, whereas the control HTB-41 cell nuclei retained their normal regular and oval shape. Curcumin and EF-24 promoted proteolytic cleavages of procaspase-3/-7/-9, resulting in an increase in the amount of cleaved caspase-3/-7/-9 in the HTB-41 cells. Caspase-3 and -7 activities were detected in viable HTB-41 cells treated with curcumin or EF-24. These results suggest that the curcumin and EF-24 inhibit cell proliferation and induce apoptosis in HTB-41 human salivary gland epidermoid carcinoma cells, and that they may have potential properties as an anti-cancer drug therapy.

Thirty-one Campylobacter jejuni isolates (22 from various local sources, 9 from imported chicken meats) were subtyped with PFGE and flaA typing to investigate their genetic relatedness. Based on a 90% similarity criterion, 23 and 21 genotypic patterns were formed by PFGE and flaA typing, respectively. The discriminatory indices for PFGE, flaA typing, and a composite analysis of PFGE and flaA typing were 0.9785, 0.9527, and 0.9871, respectively. Similar patterns in composite analysis were observed between sources (cattle and chicken, and cattle and human), indicating that reservoir animals may have been the source of human campylobacteriosis. Therefore, strict hygiene measures from farm to table should be implemented to prevent diseases due to C. jejuni in humans.

The clustered regularly interspaced short palindromic repeats (CRISPR)/CRISPR associated protein (Cas9) system can be applied to produce transgenic pigs. Therefore, we applied CRISPR/Cas9 system to generate FoxN1-targeted pig parthenogenetic embryos. Using single guided RNA targeted to pig FoxN1 genes was injected into cytoplasm of in vitro matured oocyte before electrical activation. In results, regardless of the concentrations of vector, the cleavage rate were significantly (p<0.05) decreased (4 ng/μl, 51.24%; 8 ng/μl, 40.88%; and 16 ng/μl; 45.22%) compared to no injection group (70.44%). The blastocyst formation rates were also decreased in vector injected 3 groups (4 ng/μl, 7.96%; 8 ng/μl, 6.4%; and 16 ng/μl; 9.04%) compared to no injection group (29.07%). In addition, the blastocyst formation rates between sham injected group (13.51%) and no injection group (29.07%) also showed significant difference (p<0.05). The mutation rates were comparable between groups (4 ng/μl, 18.4%; 8 ng/μl, 12.5%; and 16 ng/μl; 20.0%). The sequencing analysis showed that blastocysts derived from each group were successfully mutated in FoxN1 loci regardless of the vector concentrations. However, the deletion patterns were higher than the patterns of point mutation and insertion regardless of the vector concentrations. In conclusion, we described that cytoplasmic microinjection of FoxN1-targeted CRISPR/Cas9 vector could efficiently generate transgenic pig parthenogenetic embryos in one-step.

This study compared the development, reproduction, and DNA damage in insecticide (acequinocyl, bifenazate, and etoxazole)-resistant (AR, BR, and ER) and -susceptible (S) strains of Tetranychus urticae by electron beam irradiation. When eggs were irradiated with 150 Gy, the egg hatching was completely inhibited in all strains. When nymphs were irradiated, their emergence rate was decreased with increasing doses of electron beam irradiation. When adults were irradiated, the longevity and the number of eggs was not affected at all target dose in all strains. However, hatchability of F1 generation was perfectly inhibited at 400 Gy in all strains. The DNA damage caused by electron beam irradiation was evaluated by an alkaline comet assay. These results suggest that electron beam irradiation induced abnormal development and reproduction in S, AR, BR, and ER strains of T. urticae.

The fumigant activity of phosphine (PH3) and ethyl formate (EF) was determined to all stage of Phthorimaea operculella (Zeller) under high oxygen concentration (50% and 80%). Oxygenated PH3 and EF were tested at two different temperatures (20°C and 4°C) during 7 days. Two oxygenated fumigants were treated with LC10, 30 and 50 values of single fumigant against each stage of P. operculella. At 10% inhibition of hatchability concentration value, inhibition of hatchability of P. operculella eggs was shown 20.3% and 9.2% with 50% and 80% oxygenated PH3 at 20°C at 1 day after treatment, respectively. The fumigant activity of oxygenated PH3 was increased at all stage of P. operculella except eggs both 20°C and 4°C. However, oxygenated EF was determined low fumigant efficacy to hatchability of eggs and emergence rate of pupae. The insecticidal activities of P. operculella larvae and adults were slightly increased mortality rather than single EF. In this result suggests that oxygenated phosphine is effective method for managing P. operculella. But, oxygenated EF is not effective.