본 연구는 토양에의 고농도 Na 및 Cl 염류처리가 토마토의 생육과 무기성분 흡수, 광합성 속도 및 수분 포텐셜에 미치는 효과를 검토코자 수행되었다. 초장, 생체중, 건물중 등 생육은 대조구에 비해 모든 염 처리구에서 억제되었으나, 토양의 pH와 EC와는 관계가 없었다. 토마토의 생육억제 효과는 Na계열에서는 Cl, SO4, CO3, PO4, NO3 순으로, 그리고 Cl 계열에서는 Na, K, Mg, NH4, Ca순으로 컸으며, Na 계열이 Cl 계열보다 컸다. 토마토의 수량은 대조구보다 모든 염 처리구에서 30%~10%적었으며,특히 NaCl처리구에서 더욱 적었다. 엽록소 함량, 광합성 속도, 기공전도도는 대조구에 비해 염 처리구에서 낮았다. 무기양분 함량은 대조구보다 모든 염류에서 낮았다. N 함량은 NaNO3, NH4Cl 및 대조구가 11% 내외로 가장 높았으나 Na 계열에서는 NaCl 및 NaHCO3 처리구가, Cl 계열에서는 KCI 처리구가 5.5~6.0% 내외로 낮았다. K 함량은 Cl 계열보다 Na 계열이 적었으며, 특히 NaCl과 Na2SO4 처리구에서 더욱 낮았다. Mg 및 Ca 함량은 대조구보다 낮았으며, NaCl과 KCl 처리에서 매우 낮아 Na 및 K 이온과 상당한 길항관계를 보였다 전반적으로 각 이온의 흡수는 KCl및 NaCl처리구에서 가장 낮은 경향이었다.

Recently, there has been considerably interested in the development to new functional gemini type anionic surfactant, sodium bis-n-alkyl sulfonatosuccinate, had been synthesized through the addition reaction of sodium bisulfite to bis-n-alkyl maleate, in which water was azeotropically distilled by adding benzene to the reaction system, gave a good yield. All the surface activities including krafft point, surface tension, emulsion power and foaming were measure and cmc was evaluated in dilute solution. This results showed a lower ability in 27~30dyne/cm than single-chain surfactant with 32~35dyne/cm to surface tension. Also its cmc value much smaller in (6.5~10)×10-4mcal/l than single-chain surfactant with (40~45)×10-4mcal/l concentration. In foaming ability and foam stability of gemini surfactant had especially a good ability in approximately 100~150ml, and in emulsing power they exhibited a good emulsing phase and stability, and Krafft points were 0~10℃.

These N-acyl amino acid surfactants is normally produced by reaction of acid anhydride with sodium l-glutamate hydrolysates under Schotten-Baumann condition i.e., in alkaline aqueous medium. To avoid using fatty acid chlorides, acylations were also carried out with the fatty acids themselves or with their methyl esters, but unfortunately these methods cannot be used in practice, dodecenyl succinic anhydride, was to be studied for their suitability as acylating agents the production if acylated glutamine hydrolysates. The surface activities including surface tension forming power, forming stability and emulsifying power were measured. The experimental results revealed that the products have a good emulsifying power. Thus, there derivatives will be expected to be used an emulsifying agent for O/W type cosmetic emulsion.

Allylaliphatic carboxylate oligomers were prepared from polymerization giving allyl aliphatic carboxylates in the presence of potassium persulfate in methanol and the α-sulfonation of these allyl aliphatic carboxylates oligomers were carried by direct addition of dry sulfur trioxide. The dispersing performance of oligomer type anionic surfactants and SDS in the aqueous suspension of Fe2O3 and Tio2 particles were evaluated by particle size distribution and ξ-potential measurement. As results, the particles of Fe2O3 and Tio2 were flocculated by addition of small amount of oligomer type anionic surfactants and SDS, then the flocks redispersed by more addition oligomer type anionic surfactants and SDS. The dispersion and flocculation were observed in lower concentration range of oligomer type anionic surfactants than SDS.

This syudy was conducted to increase the utility of forage rye which are suitable to be cultivated at high altitude Taekwllyong area. For that purpose two cultivars of rye (winter-more, kool-glazer) were cultivated for 3years using a randomized block desi

the present study was carried out to develop a completely defined culture system and determine if high NaCl concentrations in defined (PVA added) or semi-defined (BSA added) medium is toxic to bovine embryos. Oocytes from slaughterhouse ovaries were matured and fertilized in vitro. After 30 h of insemination, only 2-cell stage embryos were selected and cultured for this experiment. The culture media used were as follows : TLP(114 mM of NaCl) + BSA (3 mg/ml), TLP + PVA (1 mg/ml), mTLP(96 mM of NaCl) + BSA, mTLP + PVA. Six to ten embryos were placed into a 301 drop of each medium and the embryos were examined at 10 day post-insemination without medium renewal. The experiment was replicated 4 times. All data were analyzed by chi-square. There were no significant differences among TLP-BSA, mTLP-BSA and mTLP-PVA in blastocyst development (21.6, 17.2 and 20.2%), respectively. Also, no differences were obtained in hatching rates (11.7, 9.9 and 12.2%), respecitively. However, there were significant differences between TLP-PVA (1.7% and 0.6%) and other group in blastocyst formation and hatching rates, respectively (p<0.01). Development of in vitro produced embryos cultured in BSA containing medium was not affected by high NaCl concentration, but in the completely defined medium, embryonic development was highly affected by NaCl. This study shows that reduced NaCl concentration in completely defined medium is beneficial for development of bovine pre-implantation embryos in vitro.

Surface tension as a function of concentration and temperature was measured for aquous solution of sodium N-acyl sarcosinate, RCON(CH3)CH2 COONa, From the intersection points in the (γ-logC) curves, the critical micelle concentration (cmc) was determined at 20, 30, 40, and 50℃. Structural effects on the cmc maximum and the minimum area per molecule at the aquous solution/air interface were discussed. The free energy, enthalpy, and entropy of micellization and adsorption of surfactant solution also were investigated. Numberous investigators have dealt with sodium N-acyl sarcosinates and their applications as wettings, flooding and reducing agents and as corrosion inhibitors.

Physical properties and performance characteristics of sodium salt of several pure N-acyl amino acids made from glycine, dl-alanine, sarcosine, dl-valine, l-leucine, l-aspartic acid and l-lysine seven long chain fatty acids are reported. The effect of acyl chain length and the differences in the structure of constituent amino acid of seven homologous series of amide intermediate linked carboxylate surfactant of this class on the properties are discussed.

This study was carried out to determine the contents of sodium saccharin, sodium benzoate and potassium sorbate in danmooji, jangachi, puffed cereal, mixed beverages, carbonated beverages, fruit and vegertable juices (excepted unheated fruit and vegertable juices) and dried fishery products(seasoned) in the market. Sodium saccharin, sodium benzoate and potassium sorbate were analyzed by HPLC at the wavelength of 215 nm with 0.05% ammonium phosphate dibasic acetonitril mobil phase(94 : 6), and recovery rates were 96.2-100.3%, 95.8-100.9%, 96.1-99.8%, respectively. The contents of sodium saccharin were N.D.-1234.8 mg/kg in danmoogi, jangachi, puffed cereal and mixed beverages and sodium benzoate in mixed beverages, carbonated beverages, fruit and vegertable juices were N.D.-663.2 mg/kg, and potassium sorbate in danmooji, jangachi and dried fishery products were N.D.-2725.2 mg/kg.

AI2O3와 Na2O가 AFD법에 의해 제조된 sodium borosilicate 유리박막의 특성에 미치는 영향을 조사하였다. AI2O3함량이 증가함에 따라 66SiO2-27B2O3-7Na2O유리박막의 상분리는 억제되었으며, 6.0wt%의 AI2O3가 첨가되었을 때 공기중 급냉조건하에서 상분리가 없는 유리박막이 얻어졌다. AI2O3함량이 1.5에서 6.0wt%로 증가함에 따라 유리박막의 굴절율은 1.4610에서 1.4701로 선형적으로 증가하였으며, 복굴절률을 나타내는 TE 모드와 TM 모드의 차이도 점차적으로 증가하였다. 그러나 복굴절률은 유리박막을 전이온도 이하에서 재열처리함으로써 감소시킬 수 있었다. 66SiO2-27B2O3-7Na2O+6wt% AI2O3에 Na2O의 함량을 증가시켜 Na2O/B2O3가 0.23, 0.34, 0.45, 0.56인 유리박막을 제작하였다. Na2O/B2O3의 비가 증가함에 유리박막의 굴절율 및 복굴절률은 증가하는 경향이 있었다. 또한 Na2O/B2O3의 비가 증가함에 따라 유리박막의 상분리는 가속화되었다.