셀룰로오스는 지구상에서 가장 풍부하게 존재하는 재생 가능한 천연 다당류로서 glucose의 β-1,4 결합에 의하여 이루어진 물질이자 고등식물의 주요 구성성분으로서 현재 제지, 펼프 및 방적산업을 비롯한 다양한 분야에서 사용되고 있다. 셀룰로오스의 소비가 급증함에 따라 그 원료로 사용되는 목재에 대한 수요도 갈수록 높아지고 있으나 원료공급과 환경문제로 인하여 제지 대체물질에 대한 연구가 절실한 형편이다(Sutherland 1998). 따라

유기용매와 초임계유체를 사용하여 대두분말에서 지방성분을 추출하는 공정에서 분말화공정(분쇄)의 시간의 변화에 따른 입자도와 초고압처리에 의한 추출속도를 측정하였다. 대두분말의 입자가 작을수록 추출속도가 향상되었으면 이는 입자의 크기가 작아짐에 따라 전체적인 표면적이 증가하여 고-액추출에서 중요한 반응기작인 물질전달속도를 증가시켰기 때문이라 판단된다. 초고압공정을 적용 시 동일한 입자크기에서 추출속도가 현저히 향상되었으며 이는 대두분말 내부에서 발생하는 확산현상에 대한 저항이 초고압상태에서의 변화로 감소되었기 때문이라 사료된다. 초임계유출에 의한 추출은 수율이 낮은 단점이 있으나 입자의 크기가 큰 상태에서는 초고압처리를 전처리로 사용할 경우 시간당 추출량을 상당부분 증가시킬 수 있음을 보여주었으나, 입자크기가 작을 경우 초고압처리가 영향을 미치지 못함을 보여주었다.

Sorghum-Sudan grass which is an annual forage grass in Gramineae have been bred for biomass promotion. The recombinant inbred line (RIL) populations were derived from the F2:3 genetic mapping population of Sorghum 314A×zongke Sudan grass. The breeding selection based on agronomic characters and DNA molecular marker statistical analysis was carried among the progenies of the RIL populations, and 9 recombinant breeding progenies were determined as heterobeltiosis with high yield. According to DNA diversity analysis of simple sequence of repeats(SSR) marker, the genetic varieties were abundant among the families, and the recombinant breeds of high yield were distributed among the different RIL populations.2 family lines, which have similar agronomic characters and yield, and whose genetic distance nearly equal to zero, showed difference on arid tolerance. 4 breeding lines were selected on agronomic characters and resistance in the field trials, and 2 breed lines were qualified for the regional testing.

본 시험은 가을에 파종한 조, 만생품종 사초용 호밀의 생육특성 및 건물수량을 알기 위하여 실시하였다. 2002년 10월 3일과 2003년 10월 8일에 조생품종인 Koolgrazer을 대조품종으로 조생품종 9909, Ol-homil 및 Jlee select와 중생품종인 Homil 22 그리고 만생품종인 Danko, Kior, Amilo 및 Spooner을 각각 파종하였으며, 2003년 4월 22일과 2004년 4월 23일에 각각 수확하였다. 내도 복성은

사료용 옥수수 “DK 7545” 교잡종은 미국의 Dekalb plant Genetics Co., “Garst 8285”는 Garst Seeds Co., 그리고 GW 737은 Crosbyton Co.에서 각각 육성한 품종들이다. 이들 품종들의 수입 사료작물 지역적응성을 검정하기 위하여, 수원과 천안 2개 지역에서, 3개년 동안 생산력을 검정한 결과, 그 우수성이 인정되어 2002년 농협중앙회 수입적응성 심의위원회에서 신규보급품종으로 결정되었으며 이들 교잡

사료용 옥수수 교잡종 Nc+4880은 미국의 "NC+hybrids Co.", Garst 8396 IT은 “Garst Seeds Co.” 회사가 각각 육성한 교잡종들이며, 사료작물 수입적응성을 검정하기 위하여, 수 원과 천안 2개 지역에서, 3개년 동안 생산력을 검정한 결과, 그 우수성이 인정되어 2002년 4월 농협중앙회 수입적응성 심의위원회에서 신규 보급품종으로 결정되었으며, 이들 교잡종 들의 주요 재배적 특성은 다음과 같다. 1. NC+4880 가.

‘수마니(Soomany)’ 품종은 일반 곰취를 모본으로 하고 한대 리곰취를 부본으로 해서 교배 육종을 하였다. 2007년부터 2015 년까지 국립식량과학원 고령지농업연구소 온실 및 노지에서 생육 및 수량 특성을 조사와 선발을 수행하였다. 신품종 ‘수마니’ 에 있어서 엽병귀 색은 연녹색이고 엽병에 털이 있다. 그리고 잎 뒷면에 털이 없어 광택도 없다. 엽맥 밀도는 4등급으로 아주 조밀한 편이다. ‘수마니’ 품종의 2년차 생육 특성은 초장이 77.1 ㎝, 엽장 22.3 ㎝, 엽폭 21.5 ㎝, 엽병장은 57.2 ㎝ 였다. 식물체 크기는 ‘쌈마니’ 품종보다 전체적으로 큰 것으로 나타났다. 추 대기는 8월 25일이었고, 개화기는 9월 19일로 ‘쌈마니’ 품종보다 9일 정도 늦게 꽃이 피었다. 엽수는 주당 149매로 ‘쌈마니’ 품종 133매 보다 16매나 많았다. 그리고 주당 수량도 1,623 g으로 ‘쌈마니’ 품종 1,385 g보다 17%정도 더 많았다. 잎의 경도는 25.8 kg/㎠, 잎의 두께는 0.53 ㎜로 ‘쌈마니’ 품종보다 경도는 약간 강하고 잎은 얇게 나타났다. 그리고 ‘수마니’ 품종은 흰가루병에 대해서 강한 저항성을 나타내었고 품종보호권은 2019년 5월에 품종보호 제192호로 등록되었다.

In this study, we investigated the influences of abnormal high temperature on growth, yield and physiologically active substances of the strawberry. General strawberry cultivars in the 20℃ growth condition showed much better growth of leaf number, length, diameter along with plant height, compared with those in 22.5℃ or 25℃. But the cultivars of both ‘Sulhyang’ and ‘Mehyang’ showed good growth and development at 25℃ with the roots showing great growth at 20℃. The quality and yield of the strawberry were best in the 20℃ growth condition, but the merchantability deteriorated in the 25℃ high temperature condition. As for the content of the physiologically active substances of the strawberry, it increased at 20℃, the optimum growth temperature, but decreased at 25℃. The physiologically active substances in the strawberry differed among the cultivars, the contents of cyanidin-3-glucoside, cinchonine, ellagic acid and cinnamic acid higher in the ‘Mehyang’, whereas the content of fisetin is higher in the ‘Sulhyang’ cultivar.Consequentially, the high temperature in summer has a negative effect on the physiological active ingredients of the strawberry, which was increased in the strawberry cultivated at proper temperature, and high quality strawberry production was possible.

A new Gomchwi cultivar ‘Sammany’ was developed by a cross between Gomchwi (Ligularia fischeri (Ledeb.) Turcz.) and Handaeri-gomchwi (Ligularia fischeri var. spiciformis Nakai). Gomchwi is a common Korean name referring wild edible plant species within Ligularia genus. ‘Sammany’ has purple colored petiole ears and petiole trichome is absent. It has 2nd degree leaf vein density. Plant height, leaf length, leaf width and petiole length were 46.2, 19.1, 19.5 and 32.1 ㎝, respectively. Plant height was higher than ‘Gondalbi’. Bolting occurred in mid. July and it flowered from late August to early September. ‘Gondalbi’ bolted and flowered 26 days earlier than ‘Sammany’, and consequently has earlier flowering time more than 26 day. Leaf number of ‘Sammany’ was 156 per plant but ‘Gondalbi’ had 130. ‘Sammany’ had thicker leaves (0.61 ㎜) compared to ‘Gondalbi’ (0.46 ㎜). As a result, yield was higher in ‘Sammany (1,077 g/plant)’ than ‘Gondalbi (798 g/plant)’ and leaf hardness was lower in ‘Sammany (20.8 ㎏/㎠)’ compared to ‘Gondalbi (23.0 ㎏/㎠)’. In addition, ‘Sammany’ was found to be moderately resistant to powdery mildew. With enhanced agronomic and pathology traits, ‘Sammany’ was newly registered as a new Gomchwi cultivar (variety protection no. 131 on May 2017).

본 연구는 벼 품종에 따른 미음 가공특성을 구명하기 위하여 국립식량과학원에서 육성한 9개 벼 품종의 호화점도 특성과 미음의 색도, pH, 점도 및 퍼짐성을 측정하고, 초미세구조를 관찰하였다. 신속점도계를 이용한 호화 점도(페이스팅) 분석에서, 치반점도는 한아름4호, 화선찰이 각각 -45.84 및 -27.50 RVU, 최종점도는 화선찰, 한아름4호가 각각 109.00, 213.42 RVU로 미음죽의 노화가 다른 품종들에 비해 느릴 것으로 판단된다. 쌀 낟알과 미음의 미세구조를 주사현미경(SEM)으로 관찰하였는데, 쌀알은 다각형의 전분립으로 구성된 구 형태의 전분체와 이러한 전분체로 구성된 전분세포로 구성되어 있었다. 도담쌀은 구 모양의 전분체가 관찰되었고 다른 품종들에 비해 빈 공간이 더 많았으며, 한아름4호는 일반 멥쌀의 형태와 같은 다각형의 전분립을 확인하였고, 화선찰벼는 전분체를 구성하는 전분립들의 부서짐이 많은 것을 관찰하였다. 그리고 이 품종들로 만든 미음죽 호화양상은 품종별로 달랐는데 이는 주로 아밀로오스 함량 차이에 기인하는 것으로 판단되나, 같은 고아밀로오스 품종이라 하더라도 도담쌀에 비해 고아미4호는 잘 풀어지고 호화가 잘 되는 것으로 나타나는 바(data not shown), 이에 대한 추가적인 연구가 필요하다 하겠다. 품종별 미음 제조 후, 관능검사에서 통일형(초다수성) 벼품종과 자포니카 벼 품종들의 차이가 뚜렷하게 나타나지 않아 초다수성 벼 품종으로 자포니카 벼 품종을 대체할 수 있을 것으로 판단하였다(data not shown). 또한 아밀로오스 함량 차이에 따른 벼 품종들 간의 점도 차이가 확연하게 나타났는데 아밀로오스가 없는 찰벼 품종은 미음죽의 점도를 낮추고, 고아밀로오스 품종들은 미음죽의 점도를 높였다. 통일형(초다수성 벼)을 포함한 일반메벼 품종들의 점도는 찹쌀과 고아밀로오스 품종들로 만든 미음의 중간정도를 보였으며 품종간의 유의한 차이는 없었다. 요컨대, 통일형 품종은 일반쌀 품종에 비해 밥용으로 식미가 나쁜 것으로 알려져 있으나, 미음에 대한 가공적성 평가 결과, 통일형쌀 품종과 일반쌀 품종 간에 품질 차이가 없었다. 쌀미음의 점도와 퍼짐성은 쌀미음의 품질을 결정하는 중요한 요소이며 9개 품종(통일형 4개 품종, 일반형 5개)의 쌀미음 가공적성을 평가한 결과, 고아밀로오스(31.8%-42.8%) 쌀 품종들은 점도가 높아(낮은 퍼짐성) 걸쭉하였고, 저아밀로오스(5.0%)인 찹쌀 품종은 낮은 점도(높은 퍼짐성)로 유동적이었다. 중간정도의 특성을 가진 멥쌀(18.2%-19.9%) 품종들이 쌀미음에 적합한 것으로 나타났다. 멥쌀 품종들 중에서 생태형(통일형/일반형)에 따른 쌀미음의 점도와 퍼짐성에서 차이가 없었다.

A Cultivation method to minimize the damage caused by high temperatures was studied by investigating the effects of groundwater cooling treatment on the growth, yield, and quality of strawberries. In the groundwater cooling treatment, the daily average temperature of the rhizosphere was reduced from 26.9°C to 24.9°C . The root length increased by 0.3–9.2 cm, depending on the cultivar and growth period. The leaf number, leaf area, leaf length, leaf diameter, and plant height also increased, especially in the cultivars ‘Seolhyang’ and ‘Maehyang’, resulting in higher fresh and dry weights. The number of fruit per plant increased from 7.7 to 12.5 in ‘Seolhyang’, and the fruit weight increased by 0.3 g in ‘Seolhyang’ and 1.3 g in ‘Maehyang’. The fruit hardness increased, but no significant difference in fruit coloration was observed. The sugar content of the fruit was improved by 0.2–0.3 °Brix. Therefore, groundwater cooling of the rhizosphere was effective in improving the growth and productivity of strawberries under abnormally high temperature conditions and can be considered a cost-efficient cooling system.

Background : Recently, there is a urgent demand for development of new varieties with enhanced resistance to various biotic/abiotic stresses. In order to develop ginseng varieties with such traits, systematic breeding program and comprehensive field studies are prerequisite. Methods and Results : ‘Jinwon' seeds were collected in 2003 from the farmer field of Pocheon. Physiological investigation and propagation were conducted from 2008 to 2010. It was given the name 'Eumseong No. 11 through the observed yield trial from 2011 to 2013 and local adaptability was carried out from 2014 to 2017. All phenotypes including agronomic characteristics, seed yield, and physiological response to biotic/abiotic stresses were investigated according to the ginseng GAP and UPOV guidelines. Red leaf and red berry at maturing stage were observed. The time of emergence, flowering and berry maturity of the ‘Jinwon’ were faster than those of ‘Chunpoong’. Stem length of ‘Jinwon’ was longer than that of ‘Chunpoong’, whereas stem diameter was thicker than that of ‘Chunpoong’. Main root length was similar but main root diameter is thicker than that of ‘Chunpoong’. The yield performance of this variety was 576 ㎏/10 a in local adaptability test for two years, which is 9% higher than that of ‘Chunpoong’. ‘Jinwon’ showed strong resistance at high temperatures. Conclusion : Our study demonstrated that ‘Jinwon’ is an ideal variety with heavier root weight and enhanced stress resistance and contribute will enhance biotic/abiotic stress resistance and increase the farmers' income.

Background : The most problematic disease in Boxthorn is Anthracnose in open field. New variety with Anthracnose-resistant is good for high yield and Safe fruit production in open field. Therefore it is necessary to develop a new variety with Anthracnose -resistant and high yield. Methods and Results : The new boxthorn line, CB10511-104 was selected from the cross between CB09480-18 and Chunghong (IT258916) to breed new variety with high yield, Anthracnose-resistant and good color in 2011. Its preliminary yield test was performed from 2013 to 2014 and the selected line was named Cheongyang 26. Its regional yield trials were carried out in Cheongyang, Yesan and Jindo for 3 years, from 2015 to 2017. Cheongyang 26 was registered as the new variety, Cheonggang, in 2017. The specific characteristics were summarized as follows. Tree shape is semi-open type and the leaf is lanceolate and green color. The flowers are normal size and purple. The fruit is normal size, round oval and redish. The flowering was June 17 with medium flowering. Number of sprout branch by pruning was generated less than the check variety, Cheongmeong. The infection rates on leaves to Eriophys macrodonis Keifer of Chunggang, 54.4 percent, was higher than the check variety, Cheongmeong. Anthracnose on fruits in open field was slightly strong compared to the check variety, but check variety was Anthracnose-resistant. The content of betaine and free sugar in dried-fruits were higher than that of the check variety. The dried-fruit yield was increased about 26 percent in open field compared Cheongmeong. Conclusion : This variety ‘Cheonggang’ was suitable for cultivation in open field and rain-shelter plastic greenhouse because of Anthracnose-resistant and good color. It is necessary the companion variety because of self-incompatible. It’s suitable ‘Cheonggeum’ in open field, ‘Cheongun’ in rain-shelter plastic greenhouse.

This study was conducted to determine the effects of combination of air temperature and soil water content on the growth, physiological disorder rate, and yield of hot peppers. The study was carried out in a typical plastic house (open on one side and with ventilation fans on the other side), which was maintained with gradient air temperature (maximum difference in air temperature: 6°C). The deficit irrigation (DI) treatment commenced 65 days after transplanting. The height of plant and fresh and dry weights of the stem increased at high air temperature (ambient + 6°C, extreme high temperature; EHT). Furthermore, the leaf area decreased significantly with the DI treatment. There were no significant differences in the stem diameter, number of branches, and fresh and dry weights of the leaves among all the treatments. The net photosynthesis rate of the full irrigation (FI) treatment was higher than that of the DI treatment. The photosynthesis rate at ambient air temperature was 19.7 μmol CO2m-2·s-1, the highest among all the treatments; however, the photosynthesis rate of the EHT treatment decreased by 60% (12.3 μmol CO2m-2·s-1). Additionally, the formation of guard cells in the leaf was abnormal with the EHT treatment, and there was a decrease in translocation efficiency. The effects of air temperature treatment were more pronounced on the physiological disorder rate and yield. The physiological disorder rate of the EHT treatment was the highest under the DI treatment condition. The yield of the AFI (ambient air temperature with full irrigation) treatment was 3,771 kg/10a, the highest among all the treatments; however, the yield of the EHT treatment with DI and FI was 1,282 and 1,327 kg/10a, respectively. These results indicate that growth and physiological disorder rate improved with the EHT treatment; however, there was a decrease in yield. Furthermore, the formation of guard cells was abnormal and malfunctional.

This work was conducted to identify sweet potato [(Ipomoea batatas (L.) Lam.)] cultivars showing high yield and processing suitability in the Jeonbuk region of Korea. Shoot-slips (30 cm in length) of 14 cultivars were planted with a planting density of 75×25 cm on May 30, and cultivated with black film mulching. Vine elongation at 30 days after planting was significantly increased (> 90 cm) in ‘Dahomi’ and ‘Sinhwangmi’, and was excellent (> 250 cm) 120 days after planting in ‘Sinhwangmi’, ‘Shinyulmi’, ‘Daeyumi’, ‘Jinhongmi’, and ‘Yeonhwangmi’. The branch number per plant showed a dramatic increase in ‘Shinzami’ 30 and 120 days after planting. The leaf number per plant showed the highest increase in ‘Shinzami’ 30 days and in ‘Sinhwangmi’ 120 days after planting. Total weight, mean weight, and number of marketable tubers per plant were significantly higher 150 days after planting than that 120 days after planting. Marketable tuber yield at 120 days was high, over 2.5 ton/10a in ‘Daeyumi’, ‘Dahomi’, and ‘Jeonmi’, and was considerably increased, from 3.2 ton/10a to 3.5 ton/10a, 150 days after planting. Total weight of marketable tubers per plant and marketable tuber yield 120 and 150 days after planting had significant positive correlations with vine length and number of nodes 30 days after planting. Starch value was significantly higher 150 days after planting than that 120 days after planting. ‘Daeyumi’ and ‘Jeonmi’ had good growth vigor, high yield, and high starch content; ‘Dahomi’ also exhibited beneficial traits such as good growth vigor, high yield, and bright orange-colored flesh.

Rice quality should be considered as a primary consumer requirement. Regarding marketing, characteristics such as appearance, physicochemical properties, and palatability of brand rice are of high economic importance. Therefore, this study was conducted to select the optimal rice cultivars representing the commercial rice brands of Gyeongsangbuk-do province in Korea. Various rice grain quality components, grain appearance, several physicochemical properties of rice grain, and texture or palatability of cooked rice grains of ten cultivars (namely ‘top quality rice’) cultivated at three different locations, such as inland mountainous and southern plain areas of Gyeongsangbuk-do province in 2013~2014, were evaluated, and the obtained data was analyzed. ‘Hiami’ showed slightly higher protein contents and lower palatability of cooked rice than the other rice cultivars. Rice production and head rice yield produced at Gumi were the highest. The protein content of milled rice produced at Andong, an inland mountainous region, was approximately 0.3% point lower than that from other locations, whereas the amylose content of milled rice was approximately 1% point higher than those from the other plain regions, Daegu and Gumi. We evaluated the texture, Glossiness value determined using a Toyo teste meter and palatability of cooked rice of ten cultivars. The hardness of cooked rice produced in Andong was slightly lower than that produced in Daegu and Gumi, and additionally, the palatability of cooked rice produced in Andong was the best, followed by that producted in Gumi and Daegu. Considering rice yield and grain quality in the major rice cultivation areas of Gyeongsangbuk-do province, the rice cultivars that may be suitable for each region could be recommended mid-late maturation: ‘Younghojinmi’ and ‘Mipum’ in Daegu, ‘Daebo’, ‘Samgwang’, Chilbo’ and ‘Younghojinmi’ in Gumi, ‘Samgwang’, ‘Jinsumi’ and ‘Sukwang’ in Andong. These results obtained in this study imply that the selected cultivars with high yield and quality could be recommended with high priority to rice farmers in the regions.