Rice alcoholic beverages, cheongju and beopju, which are recorded in "Koryodokyung", "Koryosageolyo", and "Koryosa", were used in national and royal ceremonies, and yakju was used in the Palgwanhoi ritual. In the late 11thcentury, King Munjong imported hwaju and haenginjabeopju from the royal family of the Song Dynasty. Alcoholic beverages in the early 12thcentury included the medical use for kings, such as gyehyangeoju, which the Emperor of the Song Dynasty sent to King Yejong, baekjainju, which was sent to King Myeongjong for his health, and yangju, which is goat milk fermented alcohol from the nomads in the northern regions. In the early13th century there was also dongrak, which is a horse-milk fermented alcohol, grape wine sent from Yuan to King Chungryeol in the late 13th century, and sangjonju, a type of special cheongju sent from Yuan in the early 14th century. Baekju from Yuan was recorded in oral traditions, which suggests that soju, which is distilled cheongju, was consumed in the late 14th century. Gold and silver wares for alcoholic beverages had important political, social, and economic meanings as national gifts to other countries and internally as the king's royal gift to his subjects. In the late 14th century, soju was prohibited, and the use of gold and silver wares for alcoholic beverages was banned at the same time. This study examined the historical characteristics of the use of traditional rice alcoholic beverages, the emotional preference for foreign alcoholic beverages, and the gold and silver wares used for alcoholic beverages Koryo Dynasty.

This study was conducted to investigate the hypocholesterolemic effects of porphyran and insoluble dietary fiber isolated from laver in rats fed high fat diet containing 1% cholesterol, 0.25% sodium cholate and 12% lard. Rats were fed, ad libitum, diets containing 5% diet fiber as cellulose(normal control or high fat control), porphyran or insoluble dietary fiber for 4 weeks. Among the groups fed high fat diet, liver weight was significantly lower in high fat porphyran group than high fat control. Plasma GOT, GPT, total cholesterol, cholesteryl ester, LDL-cholesterol and liver total cholesterol concentration were significantly lower in high fat porphyran group than high fat control. The feeding of porphyran significantly increased fecal cholesterol and bile acid excretion. The feeding of insoluble dietary fiber had no significant effect on either plasma or liver cholesterol levels, although fecal cholesterol level in the insoluble dietary fiber group was significantly higher than that in the high fat control. The results indicate that porphyran isolated from the laver may exert their hypocholesterolemic effect by increasing excretion of fecal bile acid and cholesterol.

본고는 金昌集의 문집 夢窩集에 실려 있는 燕行塤錄을 중심으로 18세기 초 장동 김씨 일문의 燕行 체험을 고찰하였다. 연행훈지록은 김창집이 정사로, 동생 김창업은 타각(자제군관)의 신분으로 4개월에 걸친 사행 기간 동안 침식을 같이 하면서 형제가 동일한 시제나, 같은 운자로 지은 시들을 모아 놓은 것이다. 이때 운자는 대개 부친 김수항의 사행시에서 차운한 것으로, 선대의 연행의 족적을 답습하고 추체험하는 단서이기도 하다. 내용을 분석해보면 첫째로 선조와 같은 길로 연행을 하면서 유적이나 그밖에 유편들을 통해 선조를 회고하고 훌륭한 조상에 대한 자부심을 갖고 또 형제간의 공감대와 가족간의 동질성을 확인하는 것을 볼 수 있다 다음으로 비록 조공을 바치러 가지만 대표적 척화신의 자손으로서 여전히 존명의리와 배청사상을 견지하고 있음을 볼 수 있었고 다만 형제가 신분의 차이에서 오는 목적의식은 다소 다름도 확인할 수 있었다 또한 이 「연행훈지록」 에는 숙종의 御製詩가 포함되어 있는데 이는 이들 형제를 사행을 보내면서 숙종이 쓴 시로 임금의 이 명문거족에 대한 배려를 짐작할 수 있다 이들은 여기서 다시 가문의 자긍심을 갖게 된다 이로써 세기 초 장동 일문의 연행체험의 내용과 문학적 형상화의 한 면을 고구해 보았다.

아스팔트 바인더 Stiffness와 혼합물의 변형강도 및 동적크리프 특성과의 상관성 분석을 토대로 혼합물의 소성변형 저항성 (내변형성) 추정을 위한 Kim test의 적용성을 고찰하였다. 본 연구는 골재 2종류, AC 60-80 및 이를 개질한 총 8종류의 바인더로 총 16가지 혼합물을 제조하였다. DSR로 각 바인더의 G*/sineδ를 측정하였으며 Kim test의 변형강도와 동적크리프 시험의 최종변위(FD)와 동적안정도(DS)를 각 혼합물로부터 측정하였다. 바인더의 G*/sineδ와 소성변형 관련 3가지 특성(SD. FD, DS)과의 상관성 분석 결과 G*/sineδ와 SD와 상관성이 가장 높은 것으로 나타났다 (R2=0.88) 이는 혼합물에 내재해 있는 내변형성의 차이를 Kim test가 더 잘 구분해 낼 수 있음을 의미한다. 또한 DS와 SD의 회귀분석 결과, R2이 약 0.84 이상을 보여 변형강도는 동적크리프 시험의 동적안정도와 좋은 상관성을 가짐을 확인하였다. 따라서 본 연구를 통하여 아스팔트 혼합물의 내변형성 평가시 Kim test의 활용 가능성이 매우 높음을 확인하였다.

시판김, 변색김 그리고 폐기용 김의 수분함량은 12.1%, 14.2% 그리고 12.3%, 탄수화물 함량은 각각 35.7%, 31.7% 그리고 35.2%, 단백질 함량은 32.1%, 33.4% 그리고 32.5%, 지방 함량은 4.2%, 5.4% 그리고 4.3%로 나타났으며, 회분 함량은 15.9%, 15.1% 그리고 15.7%를 나타냈다. 비타민 C의 경우 시판김은 35.9 mg%, 변색김은 21.4 mg% 그리고 폐기용 김은 34.4 mg%를 나타내, 비타민 C 함량은 시판 김과 폐기용 김이 변색 김이 보다 높게 나타났다. 총당의 경우는 시판 김이 15.6%, 변색 김이 13.4% 그리고 폐기용 김이 15.7%를 나타내 시판 김과 폐기용 김의 총당이 거의 동일한 함량으로 존재함을 알 수 있었다. 시판 김과 변색 김 그리고 폐기용 김으로부터 얻어진 porphyran의 화학적 조성을 비교해 보면 총당 함량은 시판 김 porphyran이 54.5%, 변색김 porphyran은 45.7% 그리고 폐기용 김 porphyran은 56.2%를 나타내어 시판 김과 폐기용 김 porphyran의 총당은 거의 비슷한 함량임을 나타냈지만 변색 김에서는 그 함량이 낮게 측정되었다. 총당 중에 황산기의 함량으로 표현하였는데 시판 김 porphyran은 17.6%, 변색 김은 13.9% 그리고 폐기용 김은 17.3%를 나타내었고, 단백질 함량은 각각 12.3%, 12.4% 그리고 12.1%로 동일한 값을 나타냈다. 김 제품으로부터 추출된 3,6-anhydrogalactose은 시판 김 porphyran이 13.8%, 변색김 porphyran이 9.1% 그리고 폐기용 김 porphyran은 13.9%를 나타내어 시판 김과 폐기용 김에서 추출한 porphyran의 3,6-anhydrogalactose는 거의 같은 수준으로 들어 있으며 시판 김과 폐기용 김 porphyran의 화학 조성과 함량은 동일함을 알 수 있었다.

This study was carried out to make functional laver added with sericulture powder which have a effect of prevention adult diseases such as diabetes mellitus, hypertention, and obesity. In our lab. a lot of study have been performed about functional effect of sericulture(mulberry leaf, silkpeptide and silkworm) for examples decrease of serum cholesterol, triacylglyceride and control of serum glucose in rat. sericulture powder was prepared by pulverizing freeze-dried. Functional laver samples were prepared, and the sensory evaluation quality, physical characteristics and mineral contents of those were compared. In case of overal quality of sensory evaluation, silkpeptide powder laver was lower than other samples. The content of moisture of functional laver added with sericulture powder samples(control, sample 1, 2, 3) were 0.30, 0.98, 0.24 and 0.28%, respectively. The content of crude protein of functional laver added with sericulture powder samples were 40.50, 44.10, 56.75, and 62.50%, respectively. The content of crude fat of functional laver added with sericulture powder samples were 4.00, 4.10, 4.00 and 4.40%, respectively. The content of ash of functional Laver added with sericulture powder samples were 7.07, 7.53, 7.60 and 7.27%, respectively. The content of calcium of functional laver added with sericulture powder samples were 219, 253, 224 and 229mg/100g, respectively. The content of potassium of functional laver added with sericulture powder samples were 1879, 1919, 1890 and 1907mg/l00g, respectively. The content of iron of functional laver added with sericulture powder samples were 18.03, 18.23, 18.46 and 18.53mg/100g, respectively. The content of zinc of functional laver added with sericulture powder samples were 1.86, 4.47, 4.57 and 5.64mg/100g, respectively. The content of manganese of functional laver added with sericulture powder samples were 4.50, 8.50, 7.00 and 6.00 mg/100g, respectively. It was concluded that this functional laver added with sericulture powder is low calorie, high protein and high mineral health food which have a preventive effect of adult disease.

The purpose of this study is to bring light on the characteristics of the transition in the Ddeulzip. The subject of this study is clan village of Pungsan Kim's family in Andong Cultural Area. Architectural transition of Ddeulzip is analyzed into three part. The first part is settlement of family. In this process, there is a background and many types of settlement. The second part is the extension of family. The extensional types are 'near-by branch' and 'far-away branch'. The last part is variation of housing. Spacial requests of residence are changed endlessly. Thus the spacial types of Ddeulzip are changed by the construction time of building. In many case, we couldn't decide the building period. The genealogy of Chosun Dynasty is the base of family history. In this study, the construction activity of Ddeulzip is based on the genealogy. The phylogenetic tree of Ddeulzip in clan village is constructed by the genealogy. The figures of the type of bunch of grapes is made by phylogenetic tree based on the genealogy. Omi Village in Andong was settled at first in the 15C. The cause of settlement is the aim of escape from political oppression. For long time, Omi Village is developed gradually. There area is divided in some small family boundary. There spacial types are contained the characteristics of many times. Orock Village in Bonghwa is settled for search of best environment in the last of 17C. At that time, a lot of families of same clan are gathered in that village. For short time, Orock Village is enlarged quickly. Thus there spacial type is similar each other. But boundary of entire space of outdoor is constructed clearly by pavilion area, housing area and sanctuary area.

This study was conducted to determine the content of inorganic metals in botanical pills and assess the safety of mineral balance in body. Inorganic metals (Fe, Ca, Zn, Na, Mg, K, Pb, Cd, Cr) were detected in 11 kinds, 51 samples by Atomic Absorption Spectrophotometer. The average concentration of inorganic metals in botanical pills was in the order of K(7933.32 mg/kg)$gt;Na(5848.58 mg/kg)$gt;Ca(2441.60 mg/kg)$gt;Mg(1595.34 mg/kg)$gt;Fe(353.14 mg/kg)$gt;Zn(22.49 mg/kg)$gt;Cr(3.51 mg/kg)$gt;Pb(0.24 mg/kg)$gt;Cd(0.09 mg/kg). In samples, Moms and Laminaria contained a great quantity of K and Na, Acanthopanacis cortex, Eucommia ulmoides, Pinus densiflora, Lycii fiuctus, Allium sativum for. pekinense, and Platycode radix had much more amount of K than that of Na, in the mean time, Artemisia capillaris, Carthamus tinctorius seed, and Rubi fiuctus had various kites of plenty inorganic metals. The contents of Pb in grouped samples by used parts, were in the order of radiac(0.54 mg/kg)$gt;cortex(0.36 mg/kg)$gt;leaves (0.20 mg/kg)$gt;fructus(0.20 mg/kg)$gt;seed(0.07 mg/kg), those of Cd were radix(0.16 mg/kg)$gt;leaves(0.09 mg/kg)$gt;fiuctus (0.07 mg/ kg)$gt;seed(0.06 mg/kg)$gt;cortex(0.03 mg/kg), those of Cr were radix(6.34 mg/kg)$gt;cortex(4.25 mg/kg)$gt;fructus (4.20 mg/ kg)$gt;leaves(2.14 mg/kg)$gt;seed(1.67 mg/kg). In the assessment of risk by the daily intake of botanical pills, the amount of Zn, whose PTWI was 7,000 ㎍/kg b.w/week, covered 0.13-0.83%, that of Pb, whose PTWI was 25 ㎍/kg b.w/week, coverd 0.24-1.94%, and that of Cd, whose PTWI was 7 ㎍/kg b.w/week, covered 0.32-2.08% of it.

본 논문의 목적은 김 양식 있어서 무기산 또는 유기산 사용 문제와 김 양식 어업인들의 생산위험 회피행위를 고찰하기 위한 이론적 틀을 개발하고, 정책함의를 도출하는데 있다. 김 양식의 생산위험 또는 가격위험은 김 양식 어업인들이 직면하고 있는 가장 중요한 의사결정변수라고 할 수 있으며, 특히 문제가 되고 있는 무기산(또는 폐염산) 또는 유기산은 농업에 있어서 농약처럼 김 양식 어업인들이 생산위험을 최소화하기 위한 일종의 보험 생산요소(insurance p

This study was performed to investigate the contents of sulfites in 1,063 dried seaweeds in Seoul Chung-Bu market from March in 1999 to August in 2000. Sulfites of the samples were determined by Zn powder reduction method and Monnier-Williams's modified method. Two samples of 1063 (0.19%) were detected over 30ppm in SO₂ contents by Monnier-Williams's modified method. In samples detected over 30ppm, 2 brown algaes were 171.4ppm and 295.7ppm. By Zn powder reduction method, 54 dried seaweeds (54/1063 = 5.08%) were positive reaction (1-30ppm). These were 28 dried layers, 27 dried brown seaweeds and 2 sea cabbages. According to results, the quality test for the dried seaweeds must be reinforced to supply safety food for the citizens.

The relationships between storage stability and chlorophyll contents of dried laver(DL), roasted laver(RL) and roasted seasoned laver(RSL) according to packaging during storage at 20 0.51 were investigated by measuring the acid value(A and the peroxide value(POV). The results are as follows; 1.The storage stability was decreased in the rank of 0 $lt; 3 $lt; 6 $lt; 9 months by storage term, RL $lt; DL $lt; RSL by the kind of layer products and PP/PE/AL/PE/ LLDPE(Al) $lt; PP/PE(PP) by packaging. 2. When the silica gel was added to RSL, the storage stability was improved. The more the addition level of silica gel was increased, the more the storage stability was improved. The rank order was 2g $lt; 4g in RSL. 3. Reduction of the total chlorophyll content in RSL were deacreased to 10% when packed with A1 and 24% when packed with PP.

본 연구는 2009년부터 2015년까지 온게임넷에서 방영한 “켠김에 왕까지”를 분석한다. “켠김 에 왕까지”는 게스트가 게임을 시작한 후, 특정 게임을 끝내거나 미션을 임무하는 게임 프로그 램이다. 다른 게임 프로그램들과는 다르게, 대부분의 게스트들은 전문적인 게이머가 아닌 점을 통해 희극적인 도전과 유희를 보여 준다. 본 연구는 이 프로그램에서 사용된 비디오 게임의 다 양한 구성 요소를 분석한다. 구체적으로, 구성 요소들은 장르, 플랫폼, 국적, 클리어(완수) 시간 으로 분류된다. 이를 통해, 본 연구는 프로그램의 다양한 구성 요소를 분석할 뿐만 아니라, 게 임 프로그램에 대한 청사진도 제공한다.

This study investigated the effect of electron beam (EB) treatment on the microbial reduction of dried laver (Porphyra tenera) and identified EB-resistant bacteria from the treated dried laver. After EB treatments of 4 kGy and 7 kGy, the numbers of total bacteria and EB-resistant bacteria were measured using tryptic soy agar and mannitol salt agar, respectively. The morphological and biochemical characteristics of each isolated EB-resistant bacteria were investigated and these bacteria were identified. Compared to the control (1.5±0.2)×106 CFU/g, the total bacterial number was significantly decreased to (5.4±0.5)×104 CFU/g and (1.1±0.6)×104 CFU/g after EB treatments of 4 kGy and 7 kGy, respectively. With a higher EB dosage, the number of red colonies was almost same, whereas the number of yellow colonies was significantly decreased to (3.3±1.2)×103 CFU/g and 0 CFU/g for 4 kGy and 7 kGy, respectively. All red and yellow colonies were gram-positive cocci, catalase-positive, and resistant to 3% and 5% NaCl media. From the 16S rDNA sequence analysis, yellow and red colonies were identified as either Micrococcus flavus or M. luteus, with 99% similarity for the yellow colonies, and Deinococcus proteolyticus and D. piscis, with 99% and 97% similarity for the red colonies, respectively.