The objective of this study was to evaluate the mechanical quality of cultivars that could potentially be used to processed cooked rice. Proximate composition, amylose content, cooking quality, and the Toyo value, were higher in Jungsaenggold than in the other cultivars. The results showed that the crude protein contents of the rice cultivars were between 4.60 and 6.59%. The amylose content was the highest in the Haedam cultivar (21.36%), but was the lowest in the Jungsaenggold cultivar (17.11%). Cooking quality was the highest in the Haiami and Jungsaenggold cultivar. Texture analyzer test showed that Ilpum had the lowest hardness and highest stickiness. Significant differences in the palatability characteristics (Toyo results for glossiness quality) of the rice flour were recorded using a Toyo Meter Analyzer. Ilpum, Samkwang, Haiami and Jungsaenggold had low amylose contents and the highest Toyo values. Thus, the results of this study suggested that Jungsaenggold can be effectively used to produce processed cooked rice.

Rural Development Administration has recently developed mid-late maturing rice cultivars with high quality. This study was conducted to select suitable mid-late maturing rice cultivar in major cultivation areas of Gangwon Province among domestic breeding cultivars for 2 years from 2013 to 2014. The average air temperature during the experiment in 2013 and 2014 was higher 0.6~1.1°C in Chuncheon, 1.0~ 1.3°C in Gangreung, and 0.1~0.7°C in Cheolwon than normal year. Precipitation in ripening period was higher 52.5 mm in 2013, but lower 176.4 mm in 2014 than normal year in Chuncheon, lower 103.1 mm in 2013 and higher 42.9 mm in 2014 in Gangreung, lower 225.9~322.7 mm in Cheolwon. Duration of sunshine in ripening period was higher 142 hours in Chuncheon, 108 hours in Gangreung, and 94 hours in Cheolwon than normal year in 2013, higher 20~21 hours in Chuncheon and Gangreung, and 82 hours in Cheolwon than normal year in 2014. Milled rice yield of ‘Samgwangbyeo’ and ‘Daebobyeo’ was 594 kg per 10a, and 578 kg for ‘Jinsumibyeo’ in Chuncheon in plain area. For Gangreung in east coastal area, the yield of ‘Daebobyeo’ was 555 kg per 10a, ‘Hopumbyeo’ was 554 kg, and ‘Chilbobyeo’ was 546 kg. For Cheolwon in mid-mountainous area, the yield was 504 kg per 10a for ‘Daebobyeo’ and 489 kg for ‘Haiamibyeo’. But there was no difference in milled rice yield among cultivars tested in the study at each area. Head rice ratio of ‘Haiamibyeo’, ‘Jinsumibyeo’, and ‘Mipumbyeo’ in Chuncheon was 94.2~95.6% higher than the other cultivars. In Gangreung head rice ratio of ‘Hopumbyeo’, ‘Haiamibyeo’, and ‘Samgwangbyeo’ were 85.2~88.3% but there was no difference among cultivars except ‘Gopumbyeo’ and broken rice ratio of ‘Haiamibyeo’, ‘Samgwangbyeo’, and ‘Mipumbyeo’ were low as 7.5~8.5% and palatability of ‘Mipumbyeo’ was higher than the other cultivars. Head rice ratio of ‘Daebobyeo’ was the highest as 89.2% and there was no difference in broken and chalky rice ratio and palatability among cultivars in Cheolwon. Considering rice yield and quality in major cultivation areas of Gangwon Province, suitable mid-late maturing rice cultivars were ‘Samgwangbyeo’, ‘Haiamibyeo’, and ‘Jinsumibyeo’ in Chuncheon, ‘Daebobyeo’ and ‘Chilbobyeo’ in Gangreung, and ‘Daebobyeo’ and ‘Haiamibyeo’ in Cheolwon. The results obtained in the study imply that the selected cultivars with high yield and quality and suitability to Chuncheon, Gangreung, and Cheolwon, respectively could be recommended to rice cultivating farmers in the regions with high priority.

자포니카 초다수성 품종으로 다수성에 관여하는 형질 특성 이 다른 드래찬과 보람찬을 이용하여 이삭과 수량 관련 형질 의 다양성이 증대된 약배양 유래 집단을 육성하고 다수성 계 통을 선발하였다. 163개로 구성된 약배양 유래 집단과 선발 된 다수성 13계통의 이삭 및 수량 관련 형질을 상관분석, 주 성분분석 및 경로계수 분석을 통해 분석하였다. 이삭 관련 형 질 중 2차 지경 착생립수가 1차 지경 착생립수에 비해 수당립 수와 높은 정의 상관관계를 나타냈으며 수당립수가 증가하는 쪽으로 기여도가 컸다. 형질들의 수량에 기여하는 정도를 보 면 집단에서는 수당립수가 선발 계통에서는 수수가 수량성 증진에 기여도가 가장 컸다. 수수는 집단과 선발 계통에서 모 두 등숙률과 정의 상관을 나타냈다. 선발 계통에서 수수 증가 에 의한 등숙률의 향상과 단위면적당 립수의 증가로 인한 수 량성 향상이 수당립수 증가에 의한 향상 효과보다 컸다. 13개 선발 계통 중 AC60, AC152, AC156, AC161 계통은 모부본 인 드래찬(481 kg/10a)과 보람찬(559 kg/10a) 보다 높은 수 량성을 나타냈다. 드래찬은 수수가 적고 수당립수가 많은 소 얼 수중형을 나타냈으며 보람찬은 수수가 많고 등숙률이 높 은 수수형에 가까웠다. 선발된 다수성 계통들은 모부본의 중 간 형태의 형질 특성을 나타내며 개선된 잠재 수량성을 가지 고 있다. 이들 우량 계통들은 자포니카 다수성 품종 개발을 위해 활용될 수 있을 것이다.

With the development of next generation sequencing (NGS) technology, the variation of sequences represented as SNP between cultivars becomes available at genome level. The major domestic cultivars with high yield have been developed by breeding of indica and japonica, it is important to localize the region of origin according to the genotype for further characterization of unique features of cultivars. For the localization of SNP at genome level, the paired end sequences of 6 major domestic rice cultivars, Ilmi, Ilpoom, Sulgaeng, Bakjinju, Hwayoung and Woonkwang were compared against Japonica and Indica Rice Genomes as reference genomes. The genomic DNAs were prepared from callus tissues and paired-end of the fragments were sequenced with NGS Sequencer, Illumina HISeq. About 50x coverage of paired-end sequences were trimmed according to the quality of the sequences, and errors were corrected with statistical analysis of kmers of 15. The trim-corrected sequences were mapped and variants were analyzed against reference genomes. The overall change rate of Ilmi against Nipponbare IRGSP 1.0 and Indica BGI 93-11 reference genomes were 0.92 base/1kb (1/1,079 base) and 8.09 base/1kb (1 base/123 bases), respectively. Among 6 cultivars, overall rate of Bakjinju showed the lowest overall change rate of 0,53 base/1kb, and Hwayoung showed highest frequency of 0.92 base/1kb. Compared to high level in the range of change rate of 7.0-9.3 base/1kb against indica, domestic cultivars showed lower range of change rate 0.2-3.3 base/1kb with unique local high peak against japonica genome depend on the chromosomes. Compared to assembly of genome sequences, the variation of nucleotides compared to reference sequences is much faster and simple to characterize the genotype. The types of variation and the effect on functional categories will be presented.

With the development of next generation sequencing (NGS) technology, the variation of sequences represented as SNP between cultivars becomes available at genome level. The major domestic cultivars with high yield have been developed by breeding of indica and japonica, it is important to localize the region of origin according to the genotype for further characterization of unique features of cultivars. For the localization of SNP at genome level, the paired end sequences of 6 major domestic rice cultivars, Ilmi, Ilpoom, Sulgaeng, Baekjinju1ho, Hwayoung and Woongwang were compared against Japonica and Indica Rice Genomes as reference genomes. The genomic DNAs were prepared from callus tissues and paired-end of the fragments were sequenced with NGS Sequencer, Illumina HISeq2000. About 50x coverage of paired-end sequences were trimmed according to the quality of the sequences, and errors were corrected with statistical analysis of kmers of 15. The trim-corrected sequences were mapped and variants were analyzed against reference genomes. The overall change rate of Ilmi against Nipponbare IRGSP 1.0 and Indica BGI 93-11 reference genomes were 0.92 base/1kb (1/1,079 base) and 8.09 base/1kb (1 base/123 bases), respectively. Among 6 cultivars, overall rate of Baekjinju1ho showed the lowest overall change rate of 0,53 base/1kb, and Hwayoung showed highest frequency of 0.92 base/1kb. Compared to high level in the range of change rate of 7.0-9.3 base/1kb against indica, domestic cultivars showed lower range of change rate 0.2-3.3 base/1kb with unique local high peak against japonica genome depend on the chromosomes. Compared to assembly of genome sequences, the variation of nucleotides compared to reference sequences is much faster and simple to characterize the genotype. The types of variation and the effect on functional categories will be presented.

The time of panicle initiation change by transplanting date, and this change is affected by heading ecotype and seedling age. So we assessed the variations of panicle initiation, spikelet differentiation and heading date affected by transplanting dates, rice cultivars and seedling ages. And we compared the growth durations and meterological factors between chief growth stages. The differences of growth duration from transplanting date to spikelet differentiation by seedling age were 1~3 days in all transplanting of Unkwang, but it increased to 4 days in Hwayeong transplanting on May 1 and June 30, and Nampyeong transplanting on June 30. The growth durations from panicle initiation to heading of Unkwang and Hwayeong increased until transplanting time by May 31, and decreased thereafter. The growth durations of Nampyeong increased in transplanting on May 16 and May 31. In each transplanting, mean temperature of 30 days after heading was highest in early transplanting, but sunshine hours in the period were highest in transplanting on June 30 in Unkwang, in transplanting on June 15 in Hwayeong, and higher in transplanting on May 31 and June 15 in Nampyeong. The growth duration between spikelet differentiation and heading showed variation according to rice cultivars and transplanting date, Those were 22~26 days in Unkwang, 21~27 days in Hwayeong and 21~28 days in Nampyeong.

Drought and salinity are the major abiotic stresses which are being continued to hamper the ecosystem and agriculture of the affected region. Plant species have adaptations to enhance their ability to tolerate stresses through physiological adjustment. Therefore, substantial amount of research are ongoing to provide insights about those mechanisms which enlighten the stress tolerance in plant. In this study, several rice cultivars were collected from the different parts of the world and ion accumulation experiments were conducted to select the best stress tolerant cultivar in drought and salt stress environment. For stress treatment, five rice cultivars were subjected to salt (200 mM NaCl) and drought (200 mM Mannitol) for 72h. Later Na+, Ca++, K+ concentrations in shoot and root samples were examined at different time interval. In both drought and salt stress, rice cultivar C201 (collected for uzbekistan) showed the lowest levels of Na+ ion and Na+: K+ ratio compared to other cultivars. It was significant parallel observation with pokkali (known salt tolerant cultivar). In this preliminary study, it was observed the C201 had more stress tolerant in terms of ion accumulation; however detail physiological studies are required to strengthen the idea regarding the best stress tolerant physiotype.

The Brown planthopper (Bph) is one of the most serious pests of rice affecting rice yield and quality throughout the country. Combining the Bph resistance in the existing quality japonica cultivars is an important breeding target in Korea. Wide crosses using several strains of AA-genome wild rices, O.rufipogon have been used to produce the primary germplasm which is highly resistant to Bph. By repeated backcrossing, the resistance gene was introgressed in the background of two japonica cultivars, Ilpum and Hwaseong. Among the advanced backcross progenies, the ten BC2F3 lines were identified as the highest resistance in the comparative Bph bioassay with other resistant sources. The 24 polymorphic markers spanning the twelve chromosomes were tested for association with marker genotypes and resistance/susceptibility reaction in the 80 BC2F3 lines, RM3748 on the chromosome 7 showed the highest association.

The organic acids, fuel oil contents and antioxidant activities of Yakju with the addition of rice varieties were investigated. The rice cultivars that were used in this study were Ilmi rice, Hopyung rice, Hopum rice, Hanarum rice, Anda rice and Indica rice. The study results are as follows: the pH values of Ilmi Yakju and Hanarum Yakju were 4.14 and 4.07, respectively, and those of the other Yakjus, 3.92~3.98. The total titratable acid content of the Yakju for which Indica rice was imported from Thailand was highest among the samples. The reducing sugars content of the Yakju for which Indica rice was used was higher than that of the other samples. The ethanol content of the Hanarum Yakju was higher than that of the other Yakjus, and the lowest ethanol content was found for the Indica Yakju. The major organic acid component of the Yakju was lactic acid. The total organic acid content was highest in the Indica rice Yakju. The amounts of the following main fusel oils were highest, in the following order: 2-butyl alcohol, 2-pentanol, N-propyl alcohol, acetaldehyde, ethyl acetate, methyl alcohol and 2-methyl-1-propyl alcohol. The DPPH free radical scavenging activity of the Indica rice Yakju was much higher than that of the Ilmi rice Yakju and the Hanarum rice Yakju. Also, the SOD activity of the Indica rice Yakju was strongest among all the samples. The total polyphenol content of the Indica rice Yakju was the highest among all the samples.

Through the sampling four rice cultivars with differing amylose contents, the relationship between the structural and gelatinization properties of endosperm starches was analyzed. These rice varieties exhibited different chain length distribution ratio within the amylopectin cluster as well as varing amylose levels. The proportion of amylopectin short chains of in Goami cutlivars was higher than the other varieties, whereas the Goami 2 which shows amylose extender mutant properties in the endosperm showed the highest proportion of long chains. In X-ray diffraction analysis of rice starches, the Goami 2 variety displayed a B-type pattern whereas the other varieties were all A-type. Among the cultivars with high and normal rice starch levels, those with the higher amylose contents showed distinctly lower swelling. Goami 2 rice was found to have the highest onset and peak gelatinization temperature from the differential scanning calorimetry results. The four rice cultivars under analysis also showed different rates of hydrolysis by amyloglucosidase. These findings suggest that the composition and chemical structure of the starch content is a major determinant of both the gelatinization and functional properties of rice.

HPPD 효소를 저해하여 카로티노이등 생합성을 억제하는 최근에 등록된 제초제 benzobicyclon 및 mesotrione+pretilachlor에 대한 통일형(장립종) 및 일반벼(단립종)간 약해 발생 차이 및 수량영향을 조사한 결과는 다음과 같다. 1. 제초제 MP 및 bezobicyclon에 대한 약해 반응은 벼 생태형에 따라 달랐는데 통일형 벼인 한아름벼, 한아름2호, 다산벼는 대부분 약해인 백화증상이 나타났으나 일반형인 주남조생, 일미벼, 주남벼는 약해증상을 거의 보이지 않았다. 제초제 별로는 MP가 benzobicyclon보다 초기에 약해발생이 심하였으나 후기에는 차이가 없었다. 통일형 벼는 제초제 처리 후 5일부터 백화증상을 보였고 10일에 약해증상이 뚜렷하였으며 처리 후 20일에는 약해증상이 처리 후 10일 보다 약해지는 경향이었다. 제초제 처리에 따른 카로티노이드 합성은 백화현상과 비슷하게 butachlor 대비 MP 처리가 benzobicyclon처리보다 초기에 더 억제가 되었으나 후기에는 차이가 없었다. 3. Benzobicyclon 및 MP 처리에 대한 약해로 통일형벼의 출수기가 butachlor 처리보다 3일가량 지연되었고, m2 당 수수가 11~50개가 적고 등숙비율이 0.9~7.5% 낮아져 쌀 수량은 benzobicyclon 처리가 7~10%, MP처리는 3~5% 감수하였다. 4. 하지만 일반형 품종은 benzobicyclon 및 MP를 처리해도 출수기, 벼 생육특성 및 쌀 수량은 butachlor처리와 차이가 없었다.

본 연구는 특수미 품종의 쌀 배유 특성을 조사하고 기류 분급에 의한 쌀가루를 제조하여 특성 변화와 제빵 가공적성을 검토하였다. 품종별 배유 특성을 살펴보면 높은 아밀로오스 함량, 긴 아밀로펙틴 측쇄사슬 비율, 낮은 팽윤력, 높은 호화온도, 낮은 호화점도의 특성을 가진 품종은 제빵 가적성에는 바람직하지 못한 영향을 주어 빵의 비체적 특성이 저조하였다. 또한 제분에 의한 품종별 쌀가루 특성 변화 및 제빵 특성 비교에서 다른 품종에 비해 쌀알의 경도가 낮은 연질의 설갱은 기류식 제분 조건에 크게 영향을 받지 않고 미분화가 잘 되어 약 60um 의 미세한 입자크기를 가지면서 손상전분 함량이 가장 낮은 특성을 보였다. 품종별 제분에 따른 쌀가루의 입자크기가 작을수록 빵의 부피가 감소하고 비체적이 낮아지는 경향을 나타내었으나 설갱벼는 가장 우수한 빵의 모양과 높은 비체적을 보였다.

A total of 40 Korean rice cultivars were exposed to high temperature during grain filling stage in the greenhouse condition and changes in head rice ratio of brown rice, whiteness of milled rice, amylose and protein contents were investigated in comparison with field-grown plants. Testing cultivars were categorized into four groups according to maturation period and accumulated temperature was 1216.4～1775.8oC in the field condition and 1275.8～ 1893.7oC in the greenhouse condition during grain filling stage. Reduction ratio of head rice and whiteness under high temperature in the four groups were 23.6, 17.7, 13.0, 8.7% and 12.7, 12.3, 9.5, 6.0%, respectively, in which early-maturing group showed more severe deterioration due to the early exposure to high temperature. Rice cultivar Dongan and Daeya were the most tolerant to high temperature among the tested cultivars showing 0.5 and 6.6% of the head rice reduction ratio and 0 and 1.2% of whiteness reduction ratio under high temperature, respectively. Amylose contents of the four groups were reduced by 11.7, 11.3, 8.8, 8.5% under high temperature in group Ⅰ, Ⅱ, Ⅲ, Ⅳ, respectively, whereas protein contents were increased by 14.2, 6.3, 4.4, 4.4% in the four groups, respectively.

Temperature rise during grain filling stage by global warming causes deterioration in rice yield and quality. This study was conducted to investigate proper panicle traits for improving grain filling under high temperature. A total of 40 Korean rice cultivars were grouped according to maturation period and exposed to high temperature during grain filling stage in greenhouse with ventilating fans. Average temperature in greenhouse was 1.1～1.5oC higher than ambient condition. Main panicle traits such as number of spikelets per panicle, number of primary rachis branches(PRBs) and secondary rachis branches(SRBs) per panicle, number of spikelets setting on PRBs and SRBs were counted after harvest and their relationship with grain ripened ratio was investigated. Grain ripened ratio under high temperature showed significant negative correlations with number of spikelets per panicle, number of total rachis branches, number of SRBs, number of total and average spikelets setting on SRBs, and ratio of number of SRBs to number of PRBs. Especially, number of total and average spikelets setting on SRBs showed highly negative correlations with ripened grain ratio, which implies grain filling under high temperature might have been more severely decreased in the cultivars with bigger sink size due to higher number of spikelets setting on SRBs.

To select rice cultivars adaptable to low fertilization in puddled soil drill seeding, 20 rice cultivars were tested in Iksan. The seedling stand ratio of Kwanganbyeo, Junganbyeo, Saegyehwabyeo, Pyeonganbyeo were higher than 80%, but those of Hwalangbyeo, Hoanbyeo were lower than 60%. The tiller number per m2 was 4% smaller in low fertilization compared to conventional fertilization level. In low fertilization, the decrease rate of tiller number per m2 were less than 1～2% in Ansanbyeo, Juan 1, Geumanbyeo and Hoanbyeo, but more than 6～9% in Junganbyeo, Hwaanbyeo, Daesanbyeo and Saegyehwabyeo. Harvest index was 2.8% higher in low fertilization compared to conventional fertilization level. Nonganbyeo, Hopumbyeo, Dongjin 2 and Saegyehwabyeo showed high harvest index, but Gwanganbyeo, Geumanbyeo and Hwalangbyeo showed low harvest index. In low fertilization, milled rice protein content were lower than 6.0% in 14 rice cultivars including Juanbyeo and Kwanganbyeo, but 6.1～6.4% in other rice cultivars. Rice yield decreased 6% in low fertilization compared to conventional fertilization. Rice yield decrease were smaller as 2～3% in Hoanbyeo, Juanbyeo, Kwanganbyeo, Chengdambyeo, Geumanbyeo and Donganbyeo, but bigger as 7～8% in Nonganbyeo, Nonghobyeo. Dongjin 2, Saegyehwabyeo and Ansanbyeo. Owing to 2.4% increase of head rice ratio in low fertilization compared to conventional fertilization, head rice yield decreased 4% in low fertilization. Cultivating rice in puddled soil drill seeding with low fertilization, the rice cultivars such as Kwanganbyeo, Hopumbyeo, Pyeonganbyeo and Dong 2 showed lower than 6.0% milled rice protein content and more than 470㎏/10a milled rice yield.

In this study, 29 simple sequence repeat (SSR) markers were used to analyze the genetic diversity and population structure of 125 rice accessions from 40 different origins in Africa, Asia, Europe, South America, and Oceania. A total of 333 alleles were detected, with an average of 11.5 per locus. The mean values of major allele frequency, expected heterozygosity, and polymorphism information content (PIC) for each SSR locus were 0.39, 0.73, and 0.70, respectively. The highest mean PIC was 0.71 for Asia, followed by 0.66 for Africa, 0.59 for South America, 0.53 for Europe, and 0.47 for Oceania. Model-based structure analysis revealed the presence of five subpopulations, which was basically consistent with clustering based on genetic distance. Some accessions were clearly assigned to a single population in which >70% of their inferred ancestry was derived from one of the model-based populations. In addition, 12 accessions (9.6%) were categorized as having admixed ancestry. The results could be used to understanding the genetic structure of rice cultivars from these regions and to support effective breeding programs to broaden the genetic basis of rice varieties.