The aim of this study was to analyze the design characteristics of Chinese fashion designer Feng Chen Wang and interpret their implicit meaning from a neo-deconstruction perspective. A review of domestic and foreign literature, outlined the development of deconstruction and neo-deconstruction, with neo-deconstruction’s aesthetic features termed ‘traditional fusion’, ‘positive playfulness’, ‘open communication’, and ‘multiple inclusiveness’. These features informed an analysis of Feng Chen Wang’s fashion design. Four key findings emerged. First, ‘traditional fusion’ combines traditional Chinese colors, items, handicrafts, and patterns with modern design to break down boundaries between past and modern, tradition and fashion. Second, ‘positive playfulness’ promotes creativity and fun, using bright colors, exaggerated accessories, and playing withthe composition of traditional clothes to create a positive atmosphere. Third, ‘open communication’ emphasizes design that combines practicality and creativity in response to consumer needs, incorporating the thoughts arising from individual experiences and interest in social phenomena. Fourth, ‘multiple inclusiveness’ breaks down boundaries of sexuality, hierarchy, and body shape, embracing various ideas of beauty and respecting uniqueness through design that are seen as available to all. Using a neo-deconstruction perspective, Feng Chen Wang provides novel product planning ideas for Chinese fashion brands and reflects the values and meaning of modern design pursued by contemporary Chinese designers.

This study aims to analyze the traditional attire of four ethnic minority groups in Northeastern China: Daur, Ewenki, Oroqen, and Hezhen, considering their natural environment, lifestyles, and cultural influences. A literature review of academic papers, books, and online resources was conducted, along with indirect investigations through artifacts. The Daur people, being equestrian, have garments with deep slits, vibrant colors, and elaborate decorations. The Ewenki people wear clothes made of fabric in the summer and primarily deer skin in the winter, and their clothing is simple and not flashy. The Oroqen people’s clothing typically has slits at the front, back, or on both sides, and they wear a waist belt. The Hezhen people, an ethnic group that primarily hunts and fishes, wear two-piece clothing with a hip-length top and pants or other fur-trimmed garments. All groups incorporate symbolic patterns influenced by Shamanism, along with animal headgear and leather shoes. We observed that the traditional costumes of ethnic minority groups in Northeastern China share many commonalities in form, but there are detailed differences in material, shape, color, and decoration due to unique geographical and climatic characteristics as well as differences in livelihood. Additionally, the structure of clothing varies depending on each tribe’s shamanistic practices and lifestyle.

This study was aimed at examining the characteristics of women’s blue denim on the basis of design elements to provide fundamental data for fashion majors and fashion designers. Seven design elements were selected from previous studies to compare them with the following characteristics of blue denim: color (washing, dyeing), ornamentation (trimming, detailing, painting, and printing), and form modification, tearing, and ripping). Data from 1,520 photographs of the 2019 S/S to the 2023–24 F/W collections were collected through overlapping checks. The data were then subjected to frequency analysis using the Statistical Package for the Social Sciences (version 26). The results are as follows: The most frequent design method used in producing the denim items in our sample was washing, followed by modification, tearing, and ripping and detailing. The greatest change in denim design occurred in 2023, and more design element changes were observed in the F/W season than in the S/S season. Washing was used four times or more frequently than dyeing, while detailing was employed approximately 2 times more often than trimming. With respect to form, the most common approach was modification, followed by tearing and ripping.

나리(Lilium spp.)는 절화, 정원 식물 및 화분 식물과 같은 관상용 가치로 인해 가장 중요한 화훼 작물 중 하나이다. 나 리는 연작으로 인한 환경 스트레스에 민감하며, 환경 스트레 스의 원인 중 하나로는 염 스트레스가 있다. 본 연구는 분홍 색 오리엔탈 나리 'Medusa', 'Lake Carey', 'Ovada'의 생 육 시기별 염스트레스에 따른 표현형 및 색 관련 화합물 함 량 변화를 조사하였다. 염 처리는 생육 시기에 따라 다양한 처리기간(무처리, 발아 전, 발아 후, 전체 생육기간)에 주 1 회 염(8dS･m-1)처리를 실시하였다. 생육 시기별 염스트레스 에 의한 개화의 차이가 있었지만, 전체 생육기간동안 염 스 트레스 처리시 모든 품종에서 개화가 이루어지지 않았다. 염 스트레스 처리 시기에 따라 초장과 꽃의 크기가 감소율이 달 랐으며 'Medusa', 'Lake Carey'는 발아 후 염 처리에서 정 상 개화하였다. 또한, 염스트레스는 꽃과 같은 식물에서 생성 되는 색 관련 화합물인 페놀과 플라보노이드 함량도 시기별 로 차이가 있었다. 품종마다 차이는 있지만, 발아 전이 발아 후 염 처리보다 총 페놀과 총 플라보노이드 함량이 더 낮은 것을 확인하였다. 이 결과는 생육 시기에 따라 염 스트레스 에 의한 나리의 표현형과 화색 관련 화합물의 함량의 변화에 차이가 있었으며 생육초기 염스트레스에 의한 피해가 높은 것으로 판단된다.

Myanmar's soil is diverse in terms of climate and topography, including the central dry zone, hilly and upland areas, deltas, and coastal zones. As a result, crops such as rice, sesame, groundnuts, green gram, and maize are grown as major crops. Some soils are difficult to cultivate due to topographic constraints and permanent forests. Soil fertility was classified according to the physical and chemical characteristics. Based on these data, classification, and a soil survey, a soil map was made by the Land Use Division of Myanmar Agriculture Service. Myanmar's soil was classified into 24 soils according to the WRB classification by FAO/UNESCO, and soil maps were produced at the national level and for each of the 14 states and divisions. This study sought to contribute to efficient land use and sustainable agricultural development in Myanmar by understanding Myanmar's agricultural conditions and soil types.

이 연구는 1세대 스마트 온실의 재배환경 데이터와 장미 절 화의 품질 특성 데이터를 수집하고 그 요인들 간의 상관 관계 를 분석하여 절화수명 예측 및 최적 환경 조성의 기초 자료를 얻고자 수행되었다. 이를 위해, 토경재배(SC) 및 암면배지경 양액재배(RWH) 하우스 각 1개소를 선정하여 1년간 기온, 상 대습도(RH) 및 수증기압차(VPD), 일적산광량(DLI), 근권온도 등의 환경 데이터와 매월 말 수확된 장미 ‘Miss Holland’ 절 화의 품질 특성 데이터를 수집하였으며, 이 데이터와 절화수 명과의 상관관계를 분석하였다. 절화수명은 10월과 11월을 제외하고는 SC 하우스에서 RWH 하우스보다 더 길었다. 절 화수명과 환경 및 생육 특성 간의 상관관계 분석에서 SC 하우 스의 상관계수는 RWH 하우스보다 조금 더 높았으며, 절화수 명 예측을 위한 요소들도 두 하우스 간에 차이가 있었다. SC 하우스의 절화수명 Y=0.848X1+0.366X2-0.591X3+2.224X4- 0.171X5+0.47X6+0.321X7+9.836X8-110.219(X1-X8: 최고 RH, RH 일교차, DLI, pH, Hunter’s b value, EC, 절화 장, 잎 두께; R2=0.544)로 예측되었고, RWH 하우스의 절화수명 Y=-1.291X1+52.026X2-0.094X3+0.448X4-3.84X5+0.624X6 - 8.528X7+28.45(X1-X7: 경경, 야간 VPD, 최고 근권온도, 최 저 근권온도, 기온 일교차, RH 일교차, 최고 VPD; R2=0.5243) 로 예측되었다. 이 두 모델식으로부터 SC 하우스에서는 RH, EC 및 pH가, 그리고 RWH 하우스에서는 근권 온도가 절화수명에 더 큰 영향을 미친다는 것을 추론할 수 있다. 따라서 각 재배 방법에 따라 장미의 절화수명에 더 큰 영향을 미치는 환경적 요인을 효율적으로 관리할 필요가 있다.

Background: Porcine pluripotent stem cells (pPSCs) would provide enormous potential for agriculture and biomedicine. However, authentic pPSCs have not established yet because standards for pPSCs-specific markers and culture conditions are not clear. Therefore, the present study reports comparative pluripotency characteristics in porcine induced pluripotent stem cells (piPSCs) derived from different viral transduction and reprogramming factors [Lenti-iPSCs (OSKM), Lenti-iPSCs (OSKMNL) and Sev-iPSCs (OSKM)]. Methods: Porcine fibroblasts were induced into Lenti-iPSCs (OSKM) and Lenti-iPSCs (OSKMNL) by using Lentiviral vector and Sev-iPSCs (OSKM) by using Sendaiviral vector. Expressions of endogenous or exogenous pluripotency-associated genes, surface marker and in vitro differentiation in between Lenti-piPSCs (OSKM), Lenti-iPSCs (OSKMNL) and Sev-piPSCs (OSKM) were compared. Results: Colonial morphology of Lenti-iPSCs (OSKMNL) closely resembles the naïve mouse embryonic stem cells colony for culture, whereas Sev-iPSCs (OSKM) colony is similar to the primed hESCs. Also, the activity of AP shows a distinct different in piPSCs (AP-positive (+) Lenti-iPSCs (OSKMNL) and Sev-iPSCs (OSKM), but AP-negative (-) LentiiPSCs (OSKM)). mRNAs expression of several marker genes (OCT-3/4, NANOG and SOX2) for pluripotency was increased in Lenti-iPSCs (OSKMNL) and Sev-iPSCs (OSKM), but Sev-iPSCs (OSKM). Interestingly, SSEA-1 of surface markers was expressed only in Sev-iPSCs (OSKM), whereas SSEA-4, Tra-1-60 and Tra-1-81 were positively expressed in Lenti-iPSCs (OSKMNL). Exogenous reprogramming factors continuously expressed in Lenti-iPSCs (OSKMNL) for passage 20, whereas Sev-iPSCs (OSKM) did not express any exogenous transcription factors. Finally, only Lenti-iPSCs (OSKMNL) express the three germ layers and primordial germ cells markers in aggregated EBs. Conclusions: These results indicate that the viral transduction system of reprograming factors into porcine differentiated cells display different pluripotency characteristics in piPSCs.

This study was conducted to develop a seed propagation protocol of Hemerocallis taxa native to the Korean Peninsula. In this study, the seed dormancy types were classified. The germination traits of H. thunbergii, H. dumortieri, H. hakuunensis, and H. hongdoensis were also characterized. The initial embryo to seed length ratio (E:S ratio) in seeds of the four Hemerocallis species was between 0.80 and 0.90 at harvest, however, the E:S ratio did not increase until just before germination. Thus, seeds of the four Hemerocallis species had no morphological dormancy (MD), and at least 84% of seeds of all tested species germinated at 25/15℃ under light within 30 days. The lower the incubation temperature, the lower the germination rate of seeds of the four Hemerocallis species. However, the temperature range for germination was expanded due to old stratification. Gibberellin treatment increased the germination rate or germination speed at a relatively low temperature of 15/6℃. However, this treatment did not improve the germination rate as much as the temperature at 25/15℃. Under 15/5℃ of incubation, cold stratification increased the final germination percentage and rate/speed and expanded the temperature range for germination from high to low (25/15℃ → 15/6℃). This indicates that the seeds have a conditional dormancy (CD) that germinates in a narrow temperature range. In conclusions, the four Hemerocallis seeds exhibited nondeep physiological dormancy.

In this study, a numerical analysis study was conducted on the flow characteristics according to the internal flow path change and differential pressure of the hydrogen shut-off valve, and through this, the pressure loss characteristics and flow coefficient of the hydrogen shut-off valve were predicted. ANSYS CFX program was used to predict the flow characteristics of the hydrogen shut-off valve. When the flow path gap was 1.3 mm, the design conditions of the hydrogen shut-off valve were satisfied, and the value of the flow coefficient of the valve was about 1.53. As the inlet pressure of the hydrogen shut-off valve increases, the outlet flow rate increases, but regardless of the inlet pressure, the flow coefficient of the valve is almost constant, ranging from 1.53 to 1.56, indicating that it is the inherent flow coefficient of the designed hydrogen shut-off valve.

The heat transfer characteristics of double-pipe spiral heat exchanger were investigated by various curvature sizes, experimentally. The three different sizes of heat exchanger were made and tested with water as a working fluid to analyze the heat transfer characteristics. The heat transfer rates, overall heat transfer coefficient and pressure drop were analyzed with various heat exchanger sizes (i.e., curvature ratios). As result, the heat transfer rate increased with increasing the size of the heat exchanger as the flow rate increased due to increasing the area size of heat transfer. However, the overall heat transfer coefficient and pressure drop increased with decreasing the heat exchanger size (i.e., increased curvature ratio) due to the enhanced centrifugal force and inertia.

In this study, we examined the effect of orifice diameter on atomization performance such as SMD(Sauter Mean Diameter), MMD(Mass median diameter), particle size distribution, spray distance, and spray angle when water was sprayed through a siphon nozzle. In addition, the behavior characteristics of spray were analyzed using the CFD(Computational Fluid Dynamics) commercial program. In the downstream direction of the flow, the dispersion and diffusion power of the droplets increased, greatly improving atomization performance. The spray spread in the radial direction when the jet velocity of water increased. As a result, atomization performance improved as the jet velocity increased.

Since ships are exposed to noise and vibration for a long time in seas isolated from land, the stress of workers is high, requiring studies on the improvement of the problem. In addition, the health of crew members on fishing vessels, unlike commercial ships, carrying out fishing activities is closely related to fishing performance. However, considering that most of IMO's guidelines apply to merchant ships, provisions should be made for vibration in accommodation areas of fishing vessels. Accordingly, this study, applying the revised ISO 20283-5:2016 standard and through experiment, investigated the vibration characteristics of the accommodation area for each operating conditions of a 1000-ton trawler fishing vessel. Within the scope of the study and the full-ahead mode, the vibration was highest in the engine control room (4.17mm/s) while the acceptable standard was satisfied sufficiently in all conditions. Application of the merchant vessel vibration standard to fishing vessel is expected to improve the working environment of fishing vessel crew members.

The tribology characteristics of the graphene coated PA6 were evaluated with scratch experiments. As a result, the following conclusions were obtained. The PA6 of the graphene coating shows a 0.1 improvement in friction coefficient and a lower abrasion depth than PA6 in the variable pressure-type scratch experiments. PA6 of the graphene coating showed a lower friction coefficient of 0.2 or more than PA6 in the friction coefficient in the static pressure scratch experiments, indicating that wear resistance was improved. In both the variable and the static pressure type scratch experiments, the tip depth of graphene-coated PA6 shows a thinner wear depth than PA6, showing the effect of graphene. The graphene content showed excellent tribology characteristics at 3%, and there was no difference in tribology characteristics at higher contents.

To understand the spatiotemporal distribution pattern of zooplankton and the environmental factors influencing zooplankton abundance in Gomso Bay, major harvesting area of Manila clam (Venerupis philippinarum) in South Korea, zooplankton sampling was conducted four times in autumn (October 2022), winter (January 2023), early spring (March 2023), and spring (May 2023). Among the environmental factors of Gomso Bay, water temperature, chlorophyll a concentration (Chl-a), dissolved oxygen (DO), and pH observed different patterns, while salinity and suspended particulate matter (SPM) showed no significant statistical differences between the survey periods. The zooplankton in Gomso Bay occurred 33, 29, 27, and 29 taxonomic groups during each respective survey period. In October 2022 and May 2023, arthropod plankton were dominated, while in January and March 2023, protozoa were primarily dominant. Among the Arthropods, copepods including Acartia hongi, Paracalanus parvus s. l., Corycaeus spp., and Oithona spp. commonly found along Korean coastal areas of the Yellow Sea, were dominated. Cluster analysis based on zooplankton abundance indicated a single community (stable condition) in each season, attributed to low dissimilarity distances, while three distinct clusters (autumn, winter-early spring, spring) between seasons indicated a highly seasonal environment in Gomso Bay.

The aim of this study was to determine the quality characteristics of bread with 2%, 4%, 6%, and 8% cuttlefish ink added. The pH of the dough decreased as the addition percentage increased, and the addition of 8% was the lowest. The pH of the bread and the fermentation expansion power of the dough decreased as the addition percentage increased. Moisture and ash content were positively correlated with the addition percentage, and the crude protein and crude ash content were negatively correlated. As the addition percentage increased, the color of the bread became darker, and the bread volume decreased. The inside and outside color of the bread also decreased as the addition percentage increased. The volume and specific volume of bread decreased as the addition percentage increased. The amino acid analysis indicated glutamic acid was the largest, free amino acid analysis pointed out aspartic acid the highest. The springiness, cohesiveness, gumminess, brittleness, and hardness of the bread were positively correlated with the addition percentage. Overall, it seems possible to develop bakery items using cuttlefish ink as a functional ingredient.

In this study, we designed and manufactured a large angular contact ball bearing (LACBB) with low deformation using JIS-SUJ2 steel and analyzed changes in its structural characteristics and chemical composition upon heat treatment. The bearing was produced by hot forging and heat treatment including a quenching and tempering (Q/T) process, and its properties were analyzed using 4 mm thick specimens. A difference in the size distribution of the carbide in the outer and inner parts of the bearing was observed and it was confirmed that large and non-uniform carbide was distributed in the inner part of the bearing. After heat treatment, the hardness value of the outer part increased from 13.4 HRC to 61 HRC and the inner part increased from 8.0 HRC to 59.7 HRC. As a result of X-ray diffraction (XRD) measurements, the volume fraction of the retained austenite contained in the outer part was calculated to be 3.5~4.8 % and the inner part was calculated to be 3.6~5.0 %. The surface chemical composition and the content of chemical bonds were quantified through X-ray photoelectron spectroscopy (XPS), and a decrease in C=C bonds and an increase in Fe-C bonds were confirmed.

This study conducted an investigation into the effects of fruit type and cultivation practices (organic and conventional) on soil characteristics and soil arthropod communities within apple, blueberry, grape, peach, and pear orchards. The collection of soil arthropod communities was achieved through the utilization of pitfall traps, with concurrent measurements taken for soil moisture content, electrical conductivity, and temperature. The findings of this study unveiled substantial impacts attributed to fruit type and cultivation practices on soil characteristics. Specifically, within organic apple orchards, discernibly higher levels of soil moisture content, electrical conductivity, and temperature were observed when compared to their conventional counterparts. The investigation into soil arthropod communities yielded a total of 1,527 individuals, classified in to five phyla and 15 orders. The range of abundance, species richness, and diversity indices varied across conventional and organic orchards. Cultivation practices were found not to exert a significant influence on soil arthropod community characteristics. However, Non-metric Multidimensional Scaling (NMDS) analysis indicated a significant differentiation in soil arthropod community structure based on cultivation practices. This study underscores the importance of considering vegetation structure and environmental characteristics that may influence soil arthropod communities comprehensively when assessing the impact of cultivation practices on soil arthropods. Furthermore, it emphasizes the need to account for both the characteristics and structure of soil arthropod communities in understanding the implications of cultivation practices on these organisms.

BaTiO3-Poly vinylidene fluoride (PVDF) solution was prepared by adding 0~25 wt% BaTiO3 nanopowder and 10 wt% PVDF powder in solvent. BaTiO3-PVDF film was fabricated by spreading the solution on a glass with a doctor blade. The output performance increased with increasing BaTiO3 concentration. When the BaTiO3 concentration was 20 wt%, the output voltage and current were 4.98 V and 1.03 μA at an applied force of 100 N. However, they decreased when the over 20 wt% BaTiO3 powder was added, due to the aggregation of particles. To enhance the output performance, the generator was poled with an electric field of 150~250 kV/cm at 100 °C for 12 h. The output performance increased with increasing electric field. The output voltage and current were 7.87 V and 2.5 μA when poled with a 200 kV/cm electric field. This result seems likely to be caused by the c-axis alignment of the BaTiO3 after poling treatment. XRD patterns of the poled BaTiO3-PVDF films showed that the intensity of the (002) peak increased under high electric field. However, when the generator was poled with 250 kV/cm, the output performance of the generator degraded due to breakdown of the BaTiO3-PVDF film. When the generator was matched with 800 Ω resistance, the power density of the generator reached 1.74 mW/m2. The generator was able to charge a 10 μF capacitor up to 1.11 V and turn on 10 red LEDs.

This research aimed to examine the effects of grapefruit seed extract (GSE) at various concentrations on the microbial safety and physicochemical characteristics of onion puree (0.01~0.1%). The onion puree was kept at 4℃ for 14 days. The results of the study indicated that the addition of GSE did not cause any significant changes in the sample’s brix degree and viscosity in onion puree (p<0.05). However, as the concentration of GSE increased, the pH level decreased. On the other hand, as GSE was added, the lightness of the onion puree increased, while the redness and yellowness decreased. Compared to pure onion puree, the GSE-incorporated onion puree had higher levels of total flavonoid and total polyphenol content, indicating that it helps to maintain antioxidant activities. Based on the microbial safety test, aerobic bacteria, yeast, and mold were absent until day 14 of storage. In conclusion, the study suggests that the addition of GSE to onion puree increases its antioxidant activity and shelf-life.

This study explored a method to enhance the drying process usability of local mangoes by producing foam-mat dried powder under varying drying temperatures (50, 60, 70°C) and foam thicknesses (3, 6, 9 mm). The drying process period ranged from 60 to 390 minutes based on the set conditions, with higher temperatures and thinner foams accelerating drying. Powder chromaticity (L*, a*, and b*) demonstrated a declining trend with increasing drying temperature and foam thickness, exhibiting notable variance in chroma values. The water absorption index varied significantly, between 3.08 to 4.24, under different drying conditions, although the water solubility index remained consistent across foam-dried samples. Powder moisture content ranged from 2.53% to 3.83%, with hygroscopicity escalating with temperature and foam thickness. Vitamin C structure was compromised during the hot air drying process, especially at temperatures above 60°C. Electronic nose analysis distinguished foam-dried powder from freeze-dried powder; however, a thicker foam yielded a scent profile closer to that of freeze-dried powder. The findings provide fundamental data on mango foam drying, which is expected to improve processing and storage tech for local mangoes.