목 적: 이 설문 연구의 목적은 의료민영화와 안경원 법인화 정책에 대한 안경사들의 인식을 조사하는 것 이었다. 방 법: 2014년 6월부터 8월까지 서울 지역에서 근무하는 임상안경사 100명을 대상으로 대면 설문 조사 를 실시하였다. 설문 대상자 가운데 안경원 원장이 48명이고 고용 안경사가 52명이었다. 결 과: 의료민영화와 안경원 법인화 문제에 대한 인식도는 높은 편이었으며, 반대 의견이 매우 많았다. 안경사들은 의료민영화 문제에 대해서는 의료서비스의 소비자로서 반응하고, 안경원 법인화 문제에 대해서 는 공급자로서 반응하는 양상을 나타냈다. 안경원 법인화 문제에 대해서 고용 안경사 집단에 비해 안경원 원 장 집단이 더 강한 반대 의견과 비관적인 예상을 보였다. 결 론: 안경사들은 의료민영화 문제가 어느 정도 안경원 법인화 문제와 연결되어 있다고 인식하고 있었으 나, 그 영향에 대해서는 일반 국민들과 마찬가지로 자신들이 의료서비스의 소비자 위치에 있다고 생각하고 있었다. 고용 안경사들에 비해 안경원 원장들이 안경원 법인화에 더 비관적이고 강하게 반대하고 있었다.

This study was conducted to investigate the awareness and preference regarding Korean Samgyetang by the Chinese. An online survey was conducted to determine the awareness regarding Korean Samgyetang among the local Chinese, and a consumer preference test was performed to design the recipe of Samgyetang for Chinese students in Korea during April 2016. The results of the online survey showed that 88.2 % and 88.4 % of local Chinese men and women, respectively, were aware of Korean Samgyetang. Samgyetang recognition by the local residents of China was the highest in the Hubei region that includes Beijing. Traditional Samgyetang received the highest preference and Samgyetang with mung bean received the lowest preference in the preference test based on the Samgyetang type. In consumer preference tests among Chinese students, Samgyetang with broth of chicken feet (Sample-1) and Samgyetang with medicinal herbs (Sample-3) showed high acceptability than Samgyetang in water (Sample-2) in terms of the overall sensory properties. According to the results of the electronic tongue, Sample-1 showed a high value in terms of the strength of the saltiness and Sample-3 showed a high value in terms of the strength of bitterness and sweetness. Sample-2 showed a high value in terms of the strength of umami and sourness.

본 연구는 어린이 기호식품에 대한 초등학생들의 인식과 섭취 실태/행동을 알아보고, 또 성별 및 학년과의 연관성을 알아보고자 수행되었다. 일개 도시의 13개 초등학교 주변에서 무작위 추출된 초등학생 306명(남 188명, 여 118명)에 대하여 직접면담법에 의한 설문조사를 수행하였다. 전체적으로 20% 이상의 학생이 어린이 기호식품에 대한 지식이 없었으며 또 어린이 기호식품에 대한 정보원이 없었다. 또한 60% 이상의 학생이 1주일에 1~2회 이상 학교주변 어린이 기호식품 판매업소를 이용하는 것으로 나타났다. 어린이 기호식품에 대한 정보 습득 경로로는 학교가 37%로 가장 많고, 다음으로 가정 16%이었다. 어린이 기호식품에 대한 의식 및 행동을 나타내는 요인들 중에서 지식과 정보 습득 경로는 성별과 유의한 연관성이 있었다(p < 0.05). 또 지식, 정보 습득 경로, 태도, 섭취 이유에 있어 학년과 유의한 연관성이 있었다(p < 0.05). 남자 어린이가 여자 어린이보다 지식 수준은 높았으나(p < 0.05), 태도는 낮고 또 섭취 빈도가 높았다. 학년이 높을수록 어린이 기호식품에 대한 지식과 태도 수준이 높아지고 다양한 정보 습득 경로를 가졌으나(p < 0.05), 또한 섭취 빈도가 높았다. 이러한 결과는 조사대상자의 지식과 태도/행동의 불일치를 나타낸다. 그러므로 학생들의 주요 정보 습득 경로인 학교급식 프로그램과 학교 및 가정에서의 식품위생/안전교육이 더욱 향상되어야 함을 나타낸다. 더불어 학교주변에서 불량식품에 대한 규제도 강화되어야 할 것이다.

Recently, increased caffeine intake has led to an increase in caffeine addiction and withdrawal symptoms. Coffee is surreptitiously consumed in as an additive to milk and caramel. There are few studies on how coffee affects the health of modern people. The purpose of this study is to determine the efficacy and side effects of coffee by awareness of coffee consumption patterns among college students, who are the principal consumers. A survey was conducted from May 11 to 17, 2015 and 302 questionnaires were analyzed. The respondents were 140 men (46.4%) and 162 women (53.6%). In terms of coffee additives, 151 (50.0%) respondents chose ‘americano’ and 111 (36.8%) ‘variation’. The frequency of coffee intake and sleep time for college students was negatively correlated, with the correlation coefficient of －0.145 and significance probability of 0.019. The group that was ‘positively’ aware of the principal ingredients of coffee had a higher level of academic training than those with ‘negative’ awareness (p=0.000). Women recognized a larger number of side effects than men: 1.99 and 1.36, respectively, on average (p=0.001). ‘Time for consumption’ had statistically significant effects on the side effects of coffee consumption: consumption before/after lunch, before/after supper and before going to bed led to 0.4 times (p=0.048) and 0.3 times (p=0.023) more side effects, respectively, than consuming coffee after getting up and before/ after breakfast. Excessive caffeine intake through coffee led to limited sleep time and poorer learning concentration. The guidelines for proper coffee consumption should be created to help students consume coffee properly so that it will not affect sleep, learning concentration or adversely affect health.

Awareness about health is still in short supply, sufficient research and investment is falling mothayeo made, the development of image and health technology for health compared to productivity enhancement technology behind the relative reality. Through the analysis and study of special measures and health education in the country catering to propose measures and methods for this. Current analyzed and summarized to find a special health and safety training relevant provisions appear in the national legislation. By analyzing the characteristics and to leverage to workers unearthed an in-depth awareness and issues for the institutions and laws. Survey research methods to analyze the documents and government publications and research through an Internet search. Survey Research conducted a self - survey on new knowledge and attitude toward the concessionaires to sanitation target, the attitude of the sanitary administration, attitudes to hygiene education and hygiene practice Conditions received health education carried out by catering Federation regularly. Health education is a systematic settlement system for the external reality of professional education. Health and health administrators to establish an organizational structure strengthening phase. Employers and health care workers are raising awareness. Employers have a responsibility to prevent industrial accidents. Consequently, special health education targeted construction workers changed to fit the content-driven information on the species and the proper arrangement of time "based health education" currently being conducted.

This study explores the morphological awareness of different graders with different vocabulary levels. A total of 275 elementary students (148 5th graders and 127 6th graders) across small, midium and large cities are selected to test their morphological awareness. First, they were divided into 30%, 40% and 30% of students according to their vocabulary levels. Second, they were tested on the recognition tests, the production tests and the distributional tests of English derivational morphemes divided by the prefixes and the suffixes appeared in the English textbooks. The results are: The recognition and production tests show significant differences for both vocabulary levels and different English levels across different grades. However, the distributional test shows no clear difference like the other two tests. Based on the results, the study draws the conclusion that morphological awareness is developing in the order of recognition, production and distribution of morphologized words in sentences. In other words, recognition of forms precedes the production of forms, and the production is followed by the functional awareness of morphologized words.

This study was to investigate the association among satisfaction of nutrition labeling, change of purchase behaviors, and dietary life care, based on the awareness of nutrition labeling at expressway rest areas. The subjects (n=903) were divided into two groups, according to the awareness of nutrition labeling: Awareness of Nutrition Labeling (ANL) group, n=367; Non Awareness of Nutrition Labeling (NANL) group, n=536. Effort of health care and identification of nutrition labeling was significantly higher in the ANL group, compared with the NANL group. As for the main reason for not identifying nutrition labeling, ‘not interested in nutrition labeling’ was the highest in the ANL group, and ‘Don't know nutrition labeling is provided’ in the NANL group. Identification ratio of nutrition labeling in future was significantly higher in the NANL group, compared with the ANL group among the subjects who didn't identify nutrition labeling before. After their becoming aware, a change of food purchase after reading the nutrition labeling was significantly higher in the ANL group, compared with the NANL group. Health beliefs on the nutrition labeling were significantly higher in the ANL group, compared with the NANL group. Satisfaction of nutrition labeling was also significantly higher in the ANL group, compared with the NANL group. The ANL group also expressed a necessity of expansion of nutrition labeling, compared with the NANL group. In the ANL group, identification of nutrition labeling was significantly higher in the hard effort group, compared with the little effort group of dietary life care. Therefore, improvement and campaign of nutrition labeling for consumers at expressway rest areas, especially for the NANL group, will be effective in identifying nutrition labeling for their health care.

천연기념물은 역사와 자연적 가치가 있는 자연유산으로 희귀성, 특수성, 역사성 등 학술 가치가 커 자연문화재로 지정 및 보호됐으나 최근에는 삶의 질 향상에 따른 국민의 문화생활에 대한 욕구를 충족시키는 것도 천연기념물 관리의 주요한 임무가 되었다. 이를 위해 내장산국립공원에 소재하고 있는 천연기념물 제91호 내장산 굴거리나무군락과 제153 호 장성 백양사 비자나무 숲을 대상으로 천연기념물의 지속 가능한 보전 및 이용 측면에서 방문객의 천연기념물에 대한 기본적 인식을 살펴보고 천연기념물 인식수준에 따른 자연에 대한 태도 차이를 분석하였다. 내장산국립공원 방문객 240명에 대한 설문조사 분석 결과, 응답자의 절반 이상이 대상지의 천연기념물을 정확히 인식하지 못하는 것으로 나타났으며, 특히 굴거리나무군락의 인지도가 상대적으로 비자나무 숲보다 더 낮았다. 또한, 천연기념물에 대한 인식수준이 높고, 문화재적 가치 수준이 높다고 인식한 집단의 자연에 대한 태도가 그렇지 않은 집단보다 긍정적임을 확인할 수 있었다. 이를 바탕으로 향후 이 지역의 천연기념물 활용방안 수립을 위한 정책시사점을 제안하였다.

The people who are in the noise factory are difficult to hear and recognize about fire and to evacuate quickly when a fire occurs. This study was conducted to analyze workplace’s background noise of 31 factories in Incheon and to know the workplace noise level comparing to fire alarm sound level. The measured average noise level was 96.8dB(A). Noise level of measured result was exceeded as 6.8dB(A) comparing to NFSC (National Fire Safety Code) noise level of 90dB. NFPA suggests that when background noise exceeds 85dB or more than that, other methods should be considered to know alarm sound. Also fire alarm sound should exceed more than 15dB(A) comparing to background noise level. Therefore it was concluded that the design of the fire alarm systems should not be applied to the workplace without considering background noise and it needs to be improved with regulations and the systems.

본 연구는 국유림 참여경영에 대한 인식분석을 위하여 산림참여에 관한 선행연구를 분석하였으며, 또 한 선행 연구에서 자료가 미비한 일반국민의 국유림 참여경영에 대한 설문조사를 실시하였다. 선행연구 분석 결과, 참여 산림경영의 문제점으로 개인, 기업, 그리고 시민단체는 대부분 정부의 다양한 정보제 공과 권유의 부족, 제도의 불안정을 지적하였으며, 정부는 일반국민들의 무관심과 복잡한 법률체계 등 을 지적하였다. 또한 설문조사는 일반국민 총 150명을 대상으로 2015년 4월 2주간 2차례 실시하였고, 설문 문항은 국유림 참여경영에 대한 인식, 참여 의향, 참여 형태, 참여단계, 일반국민·기업·시민단체 의 국유림 경영사업 참여시 문제점 및 해결방안 등 총 16문항으로 실시하였다. 분석 결과, 여러 이해당 사자의 국유림 경영 참여시 문제점에 대해서는 일반국민의 경우‘무관심(29.5%)’이 가장 높은 응답률을 보였고, 기업의 경우는‘자사 이기주의(31.5%)’, 시민단체의 경우는‘전문성 결여(32.9%)’가 높은 응답 률을 나타냈으며, 여러 이해당사자의 효율적인 국유림 경영 참여 방안에 대해서는 일반국민의 경우‘대 국민 국유림 경영 관련 정보 제공(30.0%)’이, 기업의 경우‘협력시스템 구축(26.0%)’이, 시민단체의 경 우‘시민단체의 전문자문/세미나 활성화(32.9%)’가 높은 응답률을 나타냈다.

We are aimed to conduct the survey research to evaluate the university students's awareness pn the care systems of abandoned animals. We deals with the findings obtained from extensive interviews with a representative samples. The objectives of interviews included 546 students in Wonkwang, Keimyung and Chosun University. Questions focused on how students were recognized the need and policies of the care systems of the abandoned animals. Questionnaire and technical data are analysed and summarized. As the results of the survey research, the objectives of interviews had well understood about the policies of adoption of the abandoned animals. Conclusionally, the promotions of adoption of the abandoned animals were need. The effective promotions of the adoption of the abandoned animals will be desirable for the establishment of abandoned animal welfare.

The study was carried out to investigate the efficacy of current nutrition labeling of processed foods and examine awareness among university students of nutrition information given current nutrition labels, and also awareness of the one-serving size of snacks that come in differently sized packages. A total of 100 students in Chungbuk, Korea participated in this study. About 60% of the subjects knew about nutrition labeling; however, a very small percentage (11%) of the subjects reported an experience of being educated about nutrition labeling. Also, just 32% of the students checked nutrition labels when they purchased processed foods. When understanding of nutrition information on labels of snacks in differently sized packaging was tested, over 80% of the subjects understood nutrition information accurately. Five different package sizes were studied. Of these 5, packages containing about 200% of one standard serving showed the highest rate of misunderstanding of total energy contents per container. Interestingly, the students most strongly preferred containers that contained 300% of one standard serving. From these results, we conclude that students consider the current recommendation for a serving size to be small, which may be related to misreading of nutrition labels of snacks that come in packages containing less than 300% of one standard serving size. To improve accurate understanding of nutrition labels of snacks, total package labels or dual column labels on packages containing less than 300% of one standard serving size should be considered.

The aim of this study was to investigate school dieticians’ awareness of the necessity for nutritional education and job satisfaction via qualitative research. For this purpose, in-depth interviews were carried out with 10 school dieticians. Results revealed that all participants said that schools urgently need nutritional education, and dietary attitude and unbalanced eating habits were the most urgent matters to be addressed. They made various suggestions related to revitalization of nutritional education: turning dieticians into nutritional educators, improving awareness of teachers and parents, receiving training on appropriate teaching methods, and so on. In response to their tasks, they considered bargaining with vendors and examination foods as the most burdensome tasks. In response to questions about how participants were treated in their workplaces, all participants reported low job satisfaction due to excessive work, lack of promotion opportunities, and low salary. To improve this, participants recommended creating a task manual, strengthening their role as managers, increasing their salary, and so on. Therefore, institutional support is necessary for dieticians to efficiently handle their excessive workload. In addition, an educational environment where dieticians can effectively carry out nutritional education needs to be created.

This research was conducted to examine the awareness and preference levels related to MSG (monosodium glutamate) according to well-being dietary life pursuit attitude factors as well as to improve opportunities to meet value conscious consumption of well-being-oriented customers. According to well-being dietary life pursuit attitude factors, respondents were divided to three clusters, indifference type, well-being-oriented type, and active health action type. Sensory evaluations were carried out on soybean paste soup (Doenjang-guk) and seasoned spinach with different levels of MSG. In the results, 74.4% of all respondents preferred Doenjang soup with 2% MSG, 65.4% preferred seasoned spinach with the same ratio of MSG, and 35.9% preferred seasoned spinach with 0.5% MSG. Regarding the acceptance level of MSG, addition of MSG to improve taste was acceptable to the indifference type (cluster 1). On the contrary, active health action type did not prefer MSG, wanted natural seasonings despite high prices, and preferred to dine at restaurants that serve MSG-free foods. Based on this study, restaurant companies should segment their customers on the basis of MSG usage and establish their positioning strategies according to their concepts.

본 연구는 야생조수(황새)보호지역에 사는 주민들의 환경적 인식에 관한 연구이다. 연구방법은 문화인류학적 접근방법의 하나인 심층인터뷰 방식에 의존했으며, 연구대상지는 경상북도 금위군 효령면 금매리이다. 연구의 주된 내용은 환경적 인식에 대한 문화적 구조를 밝혀내는 것이다. 연구의 결과는 황새에 대한 생태적, 긍정적, 부정적, 문화 생태적 관점에서 보면 다음과 같다. 첫 번째는 주민들은 황새의 먹이공급처, 종의 변화, 개체군, 이주, 생육, 서식처 그리고 예측 등의 생활에 대하여 예상을 넘어설 만큼 구체적으로 알고 있었다. 두 번째는 주민들의 긍정적 존재감과 마을에 대한 자부심을 가지고 있었다. 세 번째는 소음, 악취 그리고 수목에 대한 피해 등 환경적 불편함을 경험하고 있었다. 특이한 조수의 이동을 통해 주민들이 하루, 일년, 계절의 시간 변화를 인식하는데 매우 민감했다. 또한 조수의 이동 현상을 통해 그들은 계절에 대한 일기를 미리 예측을 하는 것을 알 수 있었다. 그리고 황새 서식지에 대한 문화생태적 관점에서 보았을 때 황새의 존재적 인식, 위계적 인식, 의미부여적 인식 등으로 구분하여 황새의 서식지에 대한 인식을 알아보았다. 비록 황새가 환경문제를 어느 정도 유발하고 있지만 마을 공동체의 중요한 일원으로 인식되고 있음을 알 수 있었다.

Research in foreign accent has reported various factors of accentedness. However, very little attention has been given to the relationship between L2 speakers’ accentedness and their awareness of, or sensitivity to, L2 phonological system. The present study aims to explore the relationship between ESL learners’ phonological awareness, as measured by several tasks, and their accentedness, as rated by native speakers of English. Twelve advanced adult ESL speakers participated in seven tasks purported to tap into their sensitivity to English sounds and sound structures. They also read an English passage, and four native speakers rated their foreign accentedness on a 9-point scale. The learners showed individual differences in their phonological awareness despite the fact that they were from an intact class presumably at the same proficiency level. They also exhibited varying degrees of foreign accent. Correlational analyses revealed that in general there was a nonsignificant correlation between the learners’ L2 phonological awareness and their accentedness, and that the awareness did not seem to have translated into L2 production. The study addresses some methodological and procedural issues that suggest crucial points for refinement of the phonological awareness tasks and the L2 speech data collection method.

The study examined the relationship between workers’safety awareness, safety performance and the components of the intelligent image analysis system in accordance with preventing the workers from safety hazard in dangerous working area. Based on the safety performance model, we include safety knowledge, safety motivation, safety compliance and safety participation, and we also define three additional factors of the intelligent image analysis system such as functional feature, penalty and incentive by using factor analysis. SEM(Structural Equation Modeling) analyses on the data from the total of 73 workers showed that functional feature of intelligent analysis system and incentive were positively related to safety knowledge and safety motivation. And mediation effects of the relationship were verified to safety compliance and safety participation through safety knowledge as well.