Since the Western Zhou dynasty in China, the word 聖人began to have a special meaning, entered various social fields such as literature and history and medicine, and gradually integrated into Chinese traditional culture. As an important symbol of traditional Chinese medicine culture, 聖人 shows a basic category of the core concept and value system of traditional Chinese medical classics represented by the book of Huangdi Neijing(also named The Inner Canon of Huangdi) in the pre-Qin and Han dynasties. In Huangdi Neijing which is the foundation work of the theoretical system of traditional Chinese medicine, 聖人is not only a man with perfect personality under the traditional Chinese moral and ethical concepts, but also a regimen practitioner and a master of universe laws and the best model of physical and mental health. Based on the traditional Chinese medicine book Huangdi Neijing, this paper uses the knowledge of Chinese philology and traditional Chinese medicine culture to trace the origin meaning of the Chinese word 聖人 from the perspective of genesis, and examines the semantic evolution of 聖人 and its cultural characteristics in the development of the Chinese nation and the Traditional Chinese medicine

This study investigated the interrelations among acculturative stress, recognition, preference and eating frequency of Korean traditional food by Chinese students in Korea. The acculturative stress score was 3.06±0.32, ‘homesickness’ score was the highest (3.92±0.62) and ‘guiltscore’ score was the lowest (2.28±1.04). The rate of preferred for Korean food was low (20.5%). The places for eating Korean food were ‘restaurant’ (49.6%) and ‘school cafeteria’ (41.1%). The cooking experience regarding Korean food was 45.0% and they had cooked ‘Bulgogi’ (26.7%) and ‘Bibimbap’ (21.9%). The recognition score for Korean traditional food was 0.70±0.27. The preference score for Korean traditional food was 3.14±0.54, and the favorite foods were ‘Galbi’ and ‘Galbitang’ while ‘Ggakdugi’ was the lowest. The eating frequency for Korean traditional food was 2.15±0.82, and ‘Baechukimchi’ and ‘Bibimbap’ were comparatively high. The acculturative stress showed no correlation with the recognition, preference and eating frequency of Korean traditional food. The recognition of Korean traditional food correlated positively with the eating frequency (r=0.175, p<0.05). The preference of Korean traditional food had a significant effect on eating frequency (r=0.274, p<0.001), and the highest positive correlation was shown in ‘Ddeokbokki’ (r=0.470). The explanation power (R2) of recognition and preference on eating frequency was 0.098. This study showed the interrelations among recognition, preference, and eating frequency of Korean traditional food except for acculturative stress.

경극의 시작은 오래되었으나 중국 중부지역의 양자강 일대에서 발전하기 시 작하여 각 지방의 특색을 포함하면서 오랜 시간 동안 변화해 왔다. 지금 의 형태로 나타난 경극은 청나라 시기(1736~1796)에 북경에 정착하면서 극의 내 용과 음악의 곡조, 그리고 표현방법 등이 어우러져 춤과 노래가 동시에 진행되는 형태로 변화했다. 이 경극은 극본에 연기와 음악 ‧ 노래 ‧ 소도구 ‧ 분장 ‧ 의상에서 너무나 중국적인 특색을 보이기 때문에 중국전통 문화의 엑기스로 일컬어진다. 경극은 시간과 공간의 제약을 받지 않는다는 특징 때문에 극의 배경과 시대적 상 황 등, 모두가 상징적으로 처리된다. ‘상징’은 중국 극의 중요한 요소라고 할 수 있 다. 그리고 경극은 장식성과 과장적인 면이 있다. 따라서 경극의 이해는 어떻게 보 면 근대연극과 비교해 볼 때 무대의 장치 면에서 조악하게 보일 지도 모른다. 이 런 것들이 문화적 특색이라 평가할 수 있다. 또, 배역으로 등장하는 배역들이 공연 할 때 표현하는 행동 들이나 배우들이 갖추는 분장 등 역시 중국 문화에 대한 관 련성을 보여준다.

중국 전통문화의 산물인 태극권은 각 파별의 전통문화가 그 주체에 미치는 영향이 있고 각 태극권이 각 파별의 전통문화에 대한 주도적 참고도 있다. 양씨태극권은 태극권의 한 유파로 중국 무술계에 등장하여 인류가 몸을 튼튼히 만들고 질병을 치료하며 연년익수하고(延年益壽) 품성을 연마하기를 다루는데 탁월한 공헌을 한다. 태극권은 대대로 비밀하게 물려받기부터 공개적으로 폭넓게 가르치고 전 세계에서 유행할 때까지 인류사회의 공통된 재산과 사회문명 진보의 상징으로 된다. 본 논문은 주로 문헌자료 분석 방법을 통해 태극권에 포함되는 중국 전통 문화 사상을 연구하고 양씨 태극권의 기원과 양씨 태극권과 유가, 도가, 중의, 병가와 중화전통 미학의 관계를 중점적으로 분석하였다. 태극권 심층 문화 사상에 대한 인식과 문 화적 특성을 이해함으로써 중국 사람의 가치관, 사고방식, 도덕관, 심미적 가치관 그리고 및 성격을 이해하는 데 중요한 가치와 역할을 하게 되고자 한다.

Hahoe Mask Dance is one of the most representative Korean Mask Dances in traditional folk customs. With the longest history among all the Mask Dances, it is the only one that has been appointed as the national treasure. The particular figure designs and tinges in Hahoe Mask Dance not only reflect the traits of characters in the plays but also present to the world the Korean tradition and its immanent thoughts, culture, morality, arts and so on. If kimchi is the most representative food of Korea, Hahoe Mask Dance must be the most representative face. In China, Beijing Opera, as the most influential one, enjoys the fame as “national opera”. It has been spread to the whole world and has become an important means to introduce Chinese traditional culture. The painting on the face of an opera performer is called a facial mask which is a big characteristic of Beijing Opera. The facial masks can help the audience to understand the plots of an opera. hey are different based on different roles. For the roles of “Sheng” and “Dan”, the facial makeups are quite simple with little cosmetics. So they are often called as “handsome makeup”, “plain face” or “clean face”. As for the roles of “Jing” and “Chou”, their facial masks are more complex. “Jing”, particularly, is always heavily painted with complicated designs. So it is often called “flowerish face”. The facial masks in Beijing Opera mainly refer to the facial paintings of “Jing”. The article is aimed at an analysis and a comparison between Hahoe Mask Dance and Beijing Opera in the aspects of figure designs, tinges and colors, hence to understand the traditional cultures of both countries deeply.