본 연구는 희귀난치 질환 자녀를 둔 가족의 생활 실태와 지원 욕구를 파악하여 지원방안을 모색하는 데 목적이 있다. 이를 위해 2020년 기준 전국의 희귀난치 환아 가족 약 169천 명 중 할당표본추출(quota sampling) 을 통해 모집된 총 263명을 대상으로 설문조사를 하였다. 그 결과, 희귀 난치 환아 가족의 주양육자는 여성으로 자녀 돌봄 및 간병 비중이 높았 고, 치료비지출로 인한 경제적인 부담이 매우 높았다. 전체 삶의 질 평 균 및 삶의 질 하위요인 전반에서 보통 이하의 인식수준을 보였고, 교 육 현장이나 과정에서 자녀의 질병에 대한 인식과 대처 관련 어려움이 큼을 확인하였다. 희귀난치 질환 및 자녀의 재학 상태에 따른 인식수준 도 매우 낮은 수준이었다. 이런 실태에 근거하여 가족지원을 위한 다차 원적인 지원방안을 제언하였다.

This study aimed to investigate the dietary guidelines from the dietitians and parents’ perceptions in kindergarten. The survey was carried out by 39 dietitians and 320 parents in kindergarten of Sejong city from April 18 to May 14, 2019. Approximately, 48.6% of dietitians responded that the amount of food provided was adjusted according to the age and weight of the infant. Both dietitians and parents responded the most to ‘to build the right eating habits’ as the reason for dietary guidance. As a guiding method for infants who sneaked unpleasant food, 62.9% of dietitians responded ‘teach them about the wrong behavior on the spot’, and 63.7% of parents stated ‘talk about wrong behavior later’. The necessity of linking the dietary guidance between kindergarten and the family was recognized by dietitians and parents. The most important content for the linkage of the dietary guidance was ‘correct eating manners and attitude’. The biggest problem in the dietitian's dietary guidance was the guidance on an unbalanced diet. Our results indicated differences in the dietary guidance contents of dietitians’ and parents’ perception of importance. Apparently, it is considered essential to link kindergarten with the family to provide correct and effective guidance for children.

This study analyzed the dietary behaviors and adaptation for Korean foods among Central Asian workers(Mongolia, Kazakhstan, Uzbekistan, Kyrgyzstan) living in South Korea to provide basic and fundamental data that allows Central Asian workers to have desirable eating habits while living in South Korea. Questionnaires were completed by 186 Central Asian workers living in South Korea. From this study, we found that 56.8% of respondents ate three meals a day, and 27.2% of respondents ate two meals a day. 29.7% of respondents had no snacks. For adapting Korean food, Mongolia, Uzbekistan, Kyrgyzstan workers had difficulties adapting spicy and salty flavors and unpleasant smell while Kazakhstan workers had difficulties due to sweet flavors and spicy and salty flavors. Men adapted better than women to adapt Korean food. Women respondents ate Korean food more often than men. And the Uzbekistan ratio of eating homeland food daily was the highest. By providing understanding of dietary patterns of Central Asian workers, these results can be used as the basic and fundamental data for their Korean food adaptation.

This study examined the nutritional status and dietary behaviors of university students in Gangwon-do as well as the effects of dietary education on them. Forty college students were recruited, and their dietary lifestyle was examined using an Adult NQ questionnaire before and after dietary education. The questionnaire items were grouped into four categories: balance, diversity, moderation, and dietary behavior. The mean NQ score out of 100 was 48.00. Among the three grades of the NQ grade criteria, most subjects (50%) were in the lowest grade, which was poor. The mean scores of the NQ factors were highest for moderation (68.76%), followed in order by diversity (50.81%), dietary behavior (45.66%), and balance (21.01%). Compared to the criterion value, moderation was only good, and balance was the worst. These results suggest that the nutritional status of the subjects is poor. On the other hand, there was a significant change in the areas of the NQ score (53.7), balance (29.22) and dietary behavior (56.77) after dietary education. Nevertheless, the ‘balance’ area remained lower than the average, highlighting the need for education on food intake to enable diverse food intake.

Despite the rapid increase in the number of foreign students, there has been a lack of research to help them adapt to Korean food culture and develop healthy eating habits. This study examined the dietary habits and problems of foreign students studying in universities of Korea. Although 97.0% of the 604 people surveyed live in dormitories, the visiting rate of the school cafeteria was low. In addition, only 30.2% of them ate three meals a day, and the frequency of eating midnight snack and convenience store foods was high. International students were positive about experiencing new Korean food, but food satisfaction in Korea was not high because of the difficulties in food selection due to religious problems and maladjustment to Korean sauces and seasonings. Information on Korean eating habits was obtained mainly from other foreign students from the same country (49.5%) and the Internet (33.8%), and there was very little interaction with Korean students at meals. The ratio of subjects who ate halal foods was 33.3%, and they were shown to have difficulty obtaining halal foods in Korea. Therefore, based on the results of this study, a support program should be developed in order to improve the dietary habits of international students.

Purpose: This study investigated the dietary patterns associated with Korean food and the level of proper eating habits according to recognition of the Kimchi cooking method, and aimed to suggest the necessity of dietary education of traditional foods such as Kimchi. Methods: Based on the results of the national dietary survey conducted in 2014 by Ministry of Agriculture, Food and Rural Affairs of Korea, a total of 1200 subjects were classified into two groups, one that knew how to make Kimchi (53.8%) and another that did not (46.2%). Results: The group that knew how to make Kimchi (FG) showed significantly higher scores in knowledge of how to cook most types of Korean foods and traditional fermented foods than the other group (NG). Moreover, FG showed significantly higher scores in regularity in meals and a higher frequency of Korean foods such as rice, Kimchi, and grilled or stewed food, while it showed significantly lower scores in dietary risk factors than NG. In addition, FG showed significantly higher scores in dietary education interest and number of meals with family during the week than NG. Finally, FG had significantly higher scores in the degrees of practice of all eight items related to proper eating habits. Conclusion: Since recognition of Kimchi cooking has a great influence on maintenance of dietary life, dietary education to improve the cooking ability of traditional foods should be further strengthened.

본 연구는 의왕시 발달장애안 가족의 생활실태 및 복지욕구 조사 결과를 바탕으로 의왕시 발달장애인 가족 문제를 확인하고, 의왕시 발달장애인 가족지원 정책 및 프로그램 개발과 의왕시 발달장애인 가족에 대한 질 높은 복지서비스를 제공하고자 하는데 목적이 있다. 연구방법은 의왕시 발달장애인 가족 157명을 대상으로 생활실태 및 복지욕구를 파악하기 위하여 설문조사를 실시하였다. 연구결과를 살펴보면, 첫째, 장애인으로 인한 경제적 부담의 정도를 살펴보면, 부담이 되는 편이다가 53.3%로 가장 높게 나타났고, 그 다음으로 매우 부담이 된다 28.3%, 부담되지 않는 편이다 17.1% 등의 순으로 나타났다. 둘째, 장애인으로 인한 가족 간 갈등 경험 정도를 살펴보면, 다소 있는 편이다가 53.2%로 가장 높게 나타났고, 그 다음으로 없는 편이다 22.7%, 자주 있는 편이다 16.9% 등의 순으로 나타났다. 셋째, 장애인 출현으로 가족관계 변화를 살펴보면, 부부간, 가족 간 시간을 포기가 29.7%로 가장 높게 나타났고, 그 다음으로 갈등은 사라지고 돌봄, 양육, 보호에 더욱 협조적 17.4%, 가사와 양육문제 등 가족 모두 공동 해결 16.7% 등의 순으로 나타났다. 넷째, 장애인 출현으로 사회생활 변화를 살펴보면, 장애인 가족이라는 이유로 소외감 느끼게 하는 경우가 있음이 42.4%로 가장 높게 나타났고, 그 다음으로 동정어린 눈빛으로 바라보는 경향이 있음 22.2%, 실제 도와주지는 못해도 마음으로 관심을 가져줌 16.0%등의 순으로 나타났다. 다섯째, 발달장애인 가족 지원 서비스 필요도를 살펴보면, 부모 사후 장애자녀를 위한 제도적 지원이 85.5%로 가장 높게 나타났고, 그 다음으로 장애인 성인 이후 제도적 보호 지원 81.0%, 장애인 지역사회 편의시설 지원 79.9%, 재활치료비 지원 79.3%, 장애인 취업 관련 상담 지원 75.9%, 의료비 및 교통비 지원 71.2%, 위탁시설 이용료 지원 70.6% 등의 순으로 나타났다.

This study is intended to research workers’ health, diet and the demand of nutrition education service in Seoul and Gyeonggi-do province. We implemented the survey from September 2012 through August 2013, and analyzed the data from 589 workers’ questionnaires out of 890. For the analysis of the compiled data, we utilized the SPSS version 18.0 statistical package program. The study showed that majority of the workers participated in the survey consisted of 447 male (75.9%) and 142 female (24.1%). BMI showed that these men were overweight (24.5±2.72) and women were normal weight (22.2± 2.70). Participants often diagnosed with hypertension or hyperlipidemia. In terms of health status, 34.5% answered satisfactory, the most concerned illness was high blood pressure, and the bad eating habits were often associated with general overeating and excessive intake of salt. 65.5% of participants had a meal three times per day. 49.4% of male participants had a meal less than 15 minutes and 66.2% of female participants had a meal between 15 and 30 minutes. The average of workers who needed to nutrition education is 3.74+0.85. The most desired way of learning was through counseling (36.7%), with overweight and weight management identified as the most interested topics. A relatively high portion (80%) passed the nutrition knowledge assessment test. According to the survey the highest rate of full-time employment is 85.2% which showed in small work places (the number of people on meal plan was 100~300), however the lowest rate of full-time employment showed 70.0% in large workplaces (the number of people on meal plan was within 1,000).

본 연구는 화성시 서부지역 청소년의 가족ㆍ문화ㆍ여가ㆍ비행ㆍ지역사회에 대한 인식과 현황조사 결과를 바탕으로 지역사회 내 청소년 문제를 확인하고, 청소년 관련 복지 자원의 개발과 청소년들에 대한 질 높은 복지서비스를 제공하고자 하는데 목적이 있다. 연구방법은 화성시 서부지역 중ㆍ고등학교 학생 1,158명을 대상으로 생활실태 및 복지욕구를 파악하기 위하여 설문조사를 실시하였다. 연구결과를 살펴보면, 첫째, 방과 후 희망 하는 문화활동은 영화 및 연극 등 관람이 가장 높게 나타났다. 희망하는 여가활동은 봉사활동이 가장 높게 나타났다. 희망하는 교육활동은 국ㆍ영ㆍ수 학습프로그램이 가장 높 게 나타났다. 둘째, 전체에서 37.7% 학생들이 음주 경험이 있고, 스스로 원해서 시작한 경우가 많았으며, 음주경험은 있으나 현재는 하지 않고 있음이 가장 높게 나타났다. 셋째, 전체에서 17.0% 학생들이 흡연을 하고 있고, 흡연은 스스로 원해서 시작한 경우가 높게 나타났다. 넷째, 학교폭력 경험은 전체에서 5.0%가 있는 것으로 나타났고, 주로 가해 자는 학교친구인 경우가 가장 높게 나타났다. 학교폭력 유형은 언어적 폭력이 가장 높게 나타났고, 학교폭력을 당하는 주기는 주 1회 이상이 가장 높게 나타났다. 다섯째, 청소년 관련 활동은 ‘있다’가 전체의 31.3%로 나타났고, 참여하고 싶은 활동 분야는 문화활동이 가장 높게 나타났다. 성별에 따른 차이를 살펴보면, 구체적인 진로에 대한 생각 또는 계획 여부에 대해서는 여학생이 더 높게 나타났고, 음주경험은 남학생이 더 높게 나타났다. 흡연경험 및 청소년관련 활동 참여 비율에 대해서는 남학생이 여학생보다 더 높게 나타 났다. 화성시 지역에서 참여하고 싶은 활동분야는 남학생은 여가활동, 여학생은 문화활동이 가장 높게 나타났다.

The purpose of this study is to investigate the dietary life status according to smart device use among university students. In 2015, data was collected during a 3 month survey of the eating behaviors, lifestyles, eating habits, and use of smart devices of 550 university students, as well as their dependency on smartphones. Ultimately, 520 subjects (94.5% analysis rate) were divided into three groups based on their daily use time of smart device: low-use group (<4.7 hours, n=173), medium-use group (≥4.7 hours and <6.4 hours, n=174), and high-use group (≥6.4 hours, n=173). The more frequent use groups showed a higher level of dependency on the smartphone. Breakfast was found to be the most commonly skipped meal; and the high-use group showed a higher response of irregular meals than low-use group. In assessment of eating habits, the subjects with less smart device usage ate more regularly and at fixed times, did not overeat, drank milk everyday, and did not consume processed food as often. To sum up, more irregularity of meal and undesirable eating habits were found among university students with higher use of smart devices. These results suggest that a control of smart device usage would lead to a more desirable dietary life in university students.

This study analyzed the dietary status of Southeast Asian workers living in South Korea in order to provide basic data to develop a program that allows workers to map desirable eating habits while living in Korea. Questionnaires were completed by 251 Southeast East Asian workers living in South Korea. From our study, we found that respondents ate three meals a day, and Vietnamese had less regular meal times than others. Thai, Cambodian, and Myanmar workers ate snacks several times a day, as they did in their own countries. For adapting Korean food, Vietnamese and Cambodian workers had difficulties due to spicy and salty flavors while Thai and Myanmar works had difficulties due to unfamiliar ingredients and cooking method. Thai workers were the fastest to adapt to Korean food, and the Thai ratio of eating homeland food daily was highest. Male respondents ate more often than women. Workers had access to cooking facilities in their house and usually ate more homeland food than workers that did not have access to cooking facilities. By providing understanding of dietary patterns of Southeast Asian workers, these results can be used as basic data to develop a program for Korean food adaptation.

This study was conducted using a self boarding questionnaire survey to investigate body image perception, dietary habits and nutrient intakes according to interest level in health of female university students in Masan area (n=302). The subjects were divided into 2 groups according to interest level in health (‘High’ group, n=101, ‘Low’ group, n=201). Body image according to BMI was significantly different regardless of interest level in health (p<0.001). The answer percentage indicated that the purpose of weight control is health, regular use of the scale, and regular exercise were significantly higher in the high group (p<0.05). Nutrient knowledge score (p<0.01) and food frequency score (p<0.001) were significantly higher in the high group (p<0.01). There were no significant differences in nutrient intake, but intake, NAR and INQ of vitamin C were significantly higher in the high group (p<0.001). Nutrition knowledge score (p<0.01), food intake frequency score (p<0.01), and INQ and NAR of vitamin C (p<0.01) were positively correlated with the interest level in health. These results will be useful as a basis for the development of effective nutrition education programs in order to increase interest level in health and apply well in real life what have learned through the correct nutrition knowledge.

This study was designed to investigate dietary life related to sodium of participants in hypertension and diabetes preventive education at the public health center located in Incheon Metropolitan City. Subjects were comprised of 301 adults (males: 102, female: 199) of age 50 years and above. The questionnaire for dietary life and salty taste assessment were performed on the subjects. Data were analyzed using SPSS package (ver. 18.0). According to the result of questionnaire for dietary behavior, 70% of the subjects were in the low salt intake group (p<0.001). In the result of questionnaire for dietary frequency, all ages groups were in the low salt intake group (p<0.01). The data of questionnaire for dietary behavior showed that the subjects of age above 75 years preferred salted seafood, soup, and kimchi (p<0.01). The data of questionnaire for dietary frequency showed that the subjects of age between 65 and 74, least chose fried kimchi, noodle, and soybean paste soup with clams (p<0.05), and the healthy adult groups chose kimchi stew, ssam and ssamjang (p<0.05). The score for dietary behavior in male subjects was higher than female subjects (p<0.01). In particular, the score for dietary frequency was the lowest in the subjects of age between 65 and 74 (p<0.01). The mean value of salty taste assessment in the subjects was 0.41% which is higher than the ideal value of 0.3% (p<0.01). Offering more nutrition education and continuous feedback of healthcare center may be needed to improve the health status of the adults.

목적 : 본 연구는 국내 작업치료의 일상생활동작훈련치료에 대해 일반적인 사항, 환경, 내용, 법안 개정 이후 변화 등과 관련한 전반적인 실태를 조사하고자 한다. 연구방법 : 본 연구는 2013년 4월부터 9월까지 국내의 성인 및 노인 대상의 작업치료실에 우편 및 이메일로 설문조사를 실시하였으며 총 84부를 분석하였다. 결과 : 일상생활동작훈련치료를 받는 1일 평균 환자의 수는 7.47명이었고 1회당 평균 치료 시간은 20분이 75.0%로 가장 많았다. 일상생활동작훈련치료의 평가 횟수는 한 달에 한 번이 60.7%로 가장 많았고 사용하는 평가도구로는 수정된 바텔 척도(Modified Barthel Index; MBI)가 56.6%로 가장 많았다. 일상생활동작훈련치료실의 환경은 공간을 분리한 경우가 76.2%이었고 가구 및 설비가 갖추어진 공간은 부엌 및 식당이 45.2%로 가장 많았다. 치료 내용으로는 옷 입고 벗기 훈련이 22.4%, 의사소통관리 훈련이 22.1%로 가장 많았고 법안 개정 이후 변화로 수익의 변화가 없었던 경우가 47.7%로 가장 많았다. 결론 : 본 실태 조사는 국내의 일상생활동작훈련치료에 대한 체계를 마련하는데 기초자료를 제공할 것이다. 또한 이를 통해 문제점 분석 및 개선방안에 대한 지속적인 노력이 이루어진다면 국내 작업치료의 발전에 토대를 마련할 것으로 기대된다.