Currently, a technique to subdivide the process refining is introduced, can be divided into the steel slag. In this study, Free-CaO in the electric arc furnace slag by the ethylene glycol method for the quantitative analysis for the expansion to proceed with construction materials.
식물체에 대한 에틸렌의 다양한 반응에도 불구하고, 감자 가공 산업을 중심으로 에틸렌의 맹아억제제로서의 가능성에 관해서만 주로 검토되어 왔다. 그러나 본 연구에서는 씨감자에 에틸렌을 처 리하여 생리적 서령 조절제로서의 가능성을 확인코자 하였다. 국내 에서 가장 많이 재배되고 있는 ‘수미’ 감자를 대상으로 처리방법, 처리농도 등을 달리하여 저장 중 에틸렌 가스를 처리 한 후 휴면타파 및 맹아의 생장에 미치는 영향을 조사하였다. 에틸렌이 처리된 감자 괴경은 처리 후 1~2일에 급격히 호흡율이 상승해 감자 괴경의 에틸렌에 대한 민감한 반응을 확인할 수 있었다. 3일간의 단기간 에 틸렌 처리는 감자 괴경의 휴면을 약간 타파시키는 결과를 보였으 나, 2 μL/L 농도의 연속 처리구에서는 오히려 저장 40일까지 전혀 맹아가 되지 않아 뚜렷한 맹아억제 효과를 보였다. 에텔린 농도와 처리기간을 달리한 연속처리 시험에서는 2 또는 4μL/L 농도 처리 구 공히 뚜렷한 맹아억제 효과를 다시 확인할 수 있었고, 짧고 많은 수의 맹아가 발생되는 현상을 발견할 수 있었다. 이렇게 에틸렌이 처리된 씨감자를 온실 내 포트에 파종하여 재배한 결과 출현속도에 서는 큰 차이가 없었으나 에틸렌 처리에 의해 식물체당 줄기수와 복지수가 증가되었다. 수량성에서는 뚜렷한 경향 없이 처리 간 약 간의 차이를 보였으나 식물체당 괴경수는 에틸렌 처리에 의해 현저 히 증가되는 결과를 확인할 수 있었다. 이상의 결과를 종합해 볼 때, 저장중 씨감자를 대상으로 한 에틸렌 가스 처리, 특히 2~4μL/L 농 도범위에서 씨감자의 생리적 서령을 조절하는 유용한 수단으로 활 용될 수 있을 것으로 기대된다.
This study examined the treatment characteristics of hard-to-degrade pollutants such as TCE which are found in organic solvent and cleaning wastewater by nZVI that have excellent oxidation and reduction characteristics. In addition, this study tried to find out the degradation characteristics of TCE by Fenton-like process, in which H2O2 is dosed additionally.
In this study, different ratios of nZVI and H2O2, such as 1.0 mM : 0.5 mM, 1.0 mM : 1.0 mM, and 1.0 mM : 2.0 mM were used. When 1.0 mM of nZVI was dosed with 1.0 mM of H2O2, the removal efficiency of TOC was the highest and the first order rate constant was also the highest. When 1mM of nZVI was dosed with 0.5 mM of H2O2, the first order rate constant and removal efficiency were the lowest. The size of first order rate constant and removal efficiency was in the order of nZVI 1.0 mM : H2O2 1.0 mM > nZVI 1.0 mM : H2O2 2.0 mM > nZVI 1.0 mM : H2O2 0.5 mM > H2O2 1.0 mM > nZVI 1.0 mM. It is estimated that when 1.0 mM of nZVI is dosed with 1.0 mM of H2O2, Fe2+ ion generated by nZVI and H2O2 react in the stoichiometric molar ratio of 1:1, thus the first order rate constant and removal efficiency are the highest. And when 1.0 mM of nZVI is dosed with 2.0 mM of H2O2, excessive H2O2 work as a scavenger of OH radicals and excessive H2O2 reduce Fe3+ into Fe2+.
As for the removal efficiency of TOC in TCE by simultaneous dose and sequential dose of nZVI and H2O2, sequential dose showed higher first order reaction rate and removal efficiency than simultaneous dose. It is estimated that when nZVI is dosed 30 minutes in advance, pre-treatment occurs and nanoscale Fe0 is oxidized to Fe2+ and TCE is pre-reduced and becomes easier to degrade. When H2O2 is dosed at this time, OH radicals are generated and degrade TCE actively.
UV light irradiation is known to give beneficial effects on fresh produce preservation. A container system equipped with UV-LED was fabricated for storing cherry tomatoes under computer-controlled conditions of intermittent on-off cycles (1 hour on/1 hour off). Wavelength (365 and 405 nm) and physical location of the LED (2 and 5 cm above fruit) were studied as variables affecting the respiration, ethylene production and quality preservation of the fruits at 10 and 20℃. 365 nm wavelength gave much higher radiation intensity than 405 nm, and intensity on surface decreased in inverse proportion to square of distance from LED. When compared to non-irradiated control, UV-LED irradiation decreased the respiration by 5-10% at 10℃ while there was no obvious effect at 20℃. Ethylene production was reduced when the fruits were placed at 5 cm distance, while there was no significant difference from control at 2 cm location. The reduction of ethylene production at 5 cm was more pronounced at 20℃. UV-LED irradiation was shown to have delayed increase or lower concentration in carotenoids compared to control treatment. Any negative effect of UV-LED irradiation on ascorbic acid content and firmness was not observed.
The study was carried out to establish an improved protocol for shoot organogenesis and plant regeneration from leaf explant cultures of Scrophularia buergeriana M. with the treatment of ethylene inhibitors [silver nitrate (AgNO3), aminoethox-yvinylglycine (AVG), Cobalt chloride (CoCl2)]. The regenerated shoots obtained from leaf explant cultures on MS medium containing 2 mg/l BAP, The additions of AgNO3. AVG and CoC12 substantially improved the shoot regeneration frequency, at the optimal concentration of 7 mg/L, 7 mg/L, and 3 mg/L respectively, The regenerated shoots could be easily rooted with 0.1 mg/L IBA treatment. The noted plants were hardened and transferred to vermiculite with a 85% survival rate where they grew normally.
쓰가루 사과 과실과 백향 복숭아 과실에서 1-MCP 처리에 대한 반응의 차이를 조사하였다. 쓰가루 사과는 수확 직후 1회의 1 또는 5 ppm의 1-MCP처리에 의하여 2주간의 저장 기간 중 품질의 지표인 과육의 경도와 적정 산도의 저하가 크게 억제되었다. 또한 1-MCP의 처리는 지속적으로 과실의 호흡을 억제하였으며 에틸렌 생성의 개시 시점을 늦추는 효과를 나타내었다. 그러나 백향 복숭아에서는 수확 후 반복적인 1-MCP의 처리에 의해서만 약간
후지 사과의 CA 저장 효과를 생리화학적으로 구명하기 위해 저장 조건에 따른 에틸렌과 이산화탄소 생성 및 이들의 연관성 그리고 과육경도와 과피색의 변화를 조사하였다. 저장 산소농도가 낮을수록 ACC oxidase 활성이 억제되어 내부 에틸렌 농도가 낮게 유지되었다. 특히 1% +l% 조건에서는 내부 에틸렌 농도가 1 ppm 이하로 유지되었으며 저장 후 2의 air에서도 거의 변화가 없었다. 에틸렌 생성에 고농도 이산화탄소의 영향은 구성 산소농도
본 연구에서는 독숙기와 성숙기의 감 과실에 외부 에서 에틸렌()을 처리하였을 때 처리시간에 따라 과실의 경도, 에틸렌 발생량, 세포벽 성분의 변 화 그리고 세포벽 팩틴의 주사슬을 형성하는 polyuuronide(PU) 및 곁사슬을 형 성하는 polysaccharide (PS)의 가용화와 분해가 어떻게 달라지는지를 알고저 하였다. 에틸렌을 처리하였을 때 녹숙기와 성숙기 감 모두 처리 시간이 경과될 수록 과실의 경도가 급격히 감 소하였으며, 감소의
This study was carried out to investigate the effects of calcium and galactose treatments on ethylene productions in persimmon fruits for the study on the study of persimmon fruits. Ethylene was producted in green mature persimmon fruits treated with water, calcium and galactose after 24hrs of treatment. Ethylene productions of persimmon fiuits treated with galactose was very higher than those of persimmon fruits treated with water and calcium after 72hrs of treatment. Ethylene productions of persimmon fruits teated with water and calcium were similarly to that of persimmon fruit tested with calcium. The treatment of glucose was not effected on ethylene production of persiommn fruits. The ACC contents and ACC synthase activity in persimmon fruit treated with galactose were higher than those of other groups after 72hrs of storage, but the ACC contents and ACC synthase activity of persimmon fruits treated with calcium were lower than those of control and persimmon fruits treated with water.
Ethylene was treated or inhibited to investigate its effect on the physiological changes related to induction of flesh browning in Fuyu persimmon fruit. The response of fruit to ethylene was so slight, that the Fuyu fruit seemed to possess a similar characteristic to non-climacteric fruit. The flesh browning was however enhanced by ethylene treatment, although any significant increment of phenolic content or PPO activity in flesh tissue was not detected. Ethylene induced not only increasing of ion leakage from fruit tissue, but the fatty acids extracted from ethylene-treated fruit tissue were also more saturated. It was suggested that ethylene be related in the changing of membrane permeablity via saturating of fatty acid in membrane lipid. That could result in increased leakage of vacuole-stored phenolic compounds, which oxidized further by PPO to cause fruit flesh to brown.
본 실험은 1992년 일본 동경농업대학 온실에서 질소 추비와 생장억제제 처리가 벼의 생육과 도복형질에 미치는 형태학적 특성과의 관계를 조사함과 동시에 내성 에틸렌 발생에 미치는 영향을 구명하기 위하여 실험을 수행한바 아래와 같은 결과를 얻었다. 1. 식물생장억제제인 Inabenfide는 초장은 감소시켰지만 수량구성요소, 엽록소 함량, CO2 동화량 및 분벽에는 변화가 없었다. 2. Inabenfide를 수잉기에 처리하였을 때 절간 신장을 감소시켰으나, 세 번째와 네 번째의 절간 직경과 줄기의 두께를 증가시켰다. 3. 질소추비는 대체로 초장과 CO2 동화률에는 뚜렷하게 영향을 나타내지 않았다. 4. 에틸렌 발생은 생장억제제에 대하여 많은 변화를 보여 주었으며 Inabenfide를 출수 15일 전에 처리하였을 때 에틸렌 발생은 무처리구보다 낮게 나타났다. 5. 질소 추비량에 따른 에틸렌 발생은 추비량이 많을 때 발생량이 높았으며 질소 추비와 에틸렌발생 사이에는 높은 상관관계가 있는 것으로 나타났다.
Ethylene gas classified as one of five major plant hormones plays an important role in various plant metabolism. The precise analysis of ethylene production of plants or plant parts is a valuable research procedure because knowledge of ethylene production facilitates measures of the physiological activity within the tissue. This paper describes procedures for analyzing ethylene from plant tissues by gas chromatography and discusses problems associated with extracting gas samples either by introducing a vacuum to plant samples or by using a hypodermic syringe. Introduced are a continuous flow system for efficient analysis and an automated system for sampling, analyzing, calculating and recording ethylene production data.