This study investigates the effects of working memory capacity (WMC) and the types of vocabulary learning, i.e., explicit vs. implicit, on the acquisition of English multi-word verbs. For this purpose, a total of 60 middle school students, divided into two groups (control and experimental), participated in the study. The participants in the control group were taught multi-word verbs in a traditional and explicit manner, whereas the participants in the experimental group were exposed to multi-word verbs with short passages. The results manifested that both of the instructional styles had positive effects on the learners’ acquisition of multi-word verbs in the short-term. Although there was not a significant interaction between WMC and the overall scores on the immediate post-test, according to the scores on the gap-fill tasks which tested learners’ productive knowledge, there were significant differences between the low-WMC and high-WMC groups. High-WMC students learned more target multi-word verbs than low-WMC students on average. The results also showed that WMC and the two different learning types did not affect the students’ acquisition of multi-word verbs in the long-term. Further, the interaction effect between WMC and learning type in the long-term was not significant.

이 연구는 텃밭활동을 통해 중학생이 학교폭력에 노출되지 않는 건강한 학교생활을 지원하기 위하여 사회적 자본을 고려한 정서수준과 텃밭활동의 관련성을 파악하는 데 그 목적이 있다. 이를 위하여 텃밭활동 여건과 학교폭력 관련 정도에 따라 대구, 수원, 서울 등 3개 지역 4개 학교(일반학교 2, 학업중단 및 학교폭력 관련 특수학교 2)를 대상으로 설문조사를 시행하고 192명의 자료를 분석에 활용하였다. 학생과 가정의 사회적 자본과 지역사회 자본이 학교생활 적응에 영향을 미친다는 선행연구를 토대로 사회적 자본을 고려한 정서수준을 측정하기 위하여 14개 항목으로 구성된 조사도구를 개발하여 활용하였고 조사도구의 신뢰도는 .86으로 신뢰할 만하였다. 또 이에 영향을 미치는 변인은 지역사회 변인, 텃밭 관련 변인, 그리고 개인과 가정의 배경변인으로 구분하였다. 지역과 학교에 따라서는 대구의 특수학교 학생이 수원, 서울지역 일반학교 학생보다 상대적으로 정서수준이 낮았고 학생에 게 관심을 보여주는 이웃여부에 따라서도 영향이 있었다. 현재 학교에서 시행하는 텃밭활동 프로그램에 참여하는 집단은 현재생활에 만족하고 지역사회 자원도 더 신뢰하는 것으로 나타났다. 텃밭활동의 접근성, 텃밭활동에 참여하게 된 계기, 텃밭활동에 기대하는 내용(기대변화)도 정서적 수준에 영향을 미쳤다. 직접 또는 간접적으로 학교폭력을 경험한 경우는 그렇지 않은 경우보다 정서 수준이 낮았다. 외롭고 힘든 일에 대한 대처방법, 현재의 고민, 부모(보호자)의 직업, 학교방문이나 자원봉사활동 참여 등이 정서수준에 영향을 미치는 반면에 성별은 영향을 미치지 않았다. 즉 사회적 자본 관련 변인이 정서수준에 영향을 미치고 텃밭관련 변인들의 유용성을 확인하였다. 이 결과는 학교와 가정과 상호 협력하여 지원할 가능성을 탐색하는 데에도 기초적인 정보를 제공할 수 있으며 앞으로 중학생의 여건과 행동반경을 고려하여 지원할 수 있는 텃밭활동 프로그램을 개발하는 데에도 기여할 수 있을 것이다.

본 연구는 동물매개중재프로그램이 중학생의 정서지능과 사회성에 미치는 영향을 검증하고자 하였다. 연구대상은 서울특별시 A구 B소재의 중학교에서 방과 후 교육을 이용하는 학생 중에 동물에 관심이 있는 남학생들로 프로그램연구에 동의하는 8명을 선정하였다. 동물매개중재프로그램은 주 2회 45분씩 6주간 총 12회기를 실시하였으며 프로그램계획 및 운영은 동물매개심리상담사 1급자격증을 취득한 본 연구자와 보조 진행자로 한국동물 매개심리치료학회 소속 동물매개심리상담전문가 1인과 펫파트너로 동물매개심리치료학 전공 4학기생과 동물매개심리상담사 2급자격증을 가진 2인이 반려견 2두와 함께 참여하였다. 치료도우미견을 활용한 동물매개중재프로그램의 효과성을 측정하기 위해 사용한 검사도구는 정서지능 척도검사, 사회성 척도검사이며 비모수적 통계분석 (non-parametrictest)방법인 윌콕슨 부호순위검증(Wilcoxon's signed ranks test)을 통 해 사전검사와 사후검사간의 점수 차이를 분석하였다. 본 연구결과 동물매개중재 프로그 램이 중학생의 정서지능과 사회성에 영향을 미치는 것으로 나타났다. 먼저 정서지능에서 정서인식 및 표현, 감정이입, 정서·사고촉진, 정서활용 그리고 정서조절에서 유의한 차이 가 나타났고, 사회성에서는 신뢰성, 자율성, 사교성 그리고 준법성에서 유의한 차이가 나타났다. 특히 정서조절과 사교성에서 다소 높은 효과를 나타내었다. 이는 동물매개중재의 차별화된 장점의 결과로 보인다. 따라서 동물매개중재프로그램은 중학생의 정서지능과 사 회성 향상에 효과가 있다는 연구결과의 의의가 있다.

This study was conducted to provide desirable way on the eating of sugar foods, specifically the differences between dietary attitude, dietary behaviors and intake frequency. Data was collected from 279 middle students in the Incheon region through a self-administered questionnaire. According to the results of the reliability and factor analysis, the dietary attitude, dietary behaviors and intake frequency was 3.52, 2.89 and 2.51, with a Cronbach alpha coefficient of 0.867, 0.789, 0.940 and KMO of 0.899. Factor analysis extracted three components of the sugar preference, which we named dietary attitude (factor 1), dietary behaviors (factor 2), and intake frequency (factor 3). The dietary attitude and dietary behaviors showed a significant difference between sugar preference and non-preference (p<0.05). Also, intake frequency of sugar food showed a significant differences in chocolate, chocolate products, and ice cream between sugar preference and non-preference (p<0.05), whereas no significant differences were found in cake, bread kinds, juice, sweetness milk, yogurt between sugar preference and non-preference (p>0.05). A significant positive result of intake frequency of sugar food (p<0.05) was shown for the dietary attitude, BMI, weight, and monthly pocket money. Based on this study, the reduction of sugar intake is needed especially for middle students

본 연구는 중학생을 대상으로 진로코칭프로그램이 자기효능감과 진로성숙도에 미치는 효과 성을 검증하는데 그 목적이 있다. 이러한 목적을 달성하기 위하여 제주시에 소재한 지역아동 센터를 이용하는 중학교 1학년과 2학년 학생 10명을 실험집단으로 구성하였으며 다른 지역아 동센터를 이용하는 중학교 1학년과 2학년 학생 10명을 통제집단으로 구성하였다. 이들을 대상 으로 팀활동과 일대일 코칭을 포함한 진로코칭프로그램을 주3회 120분씩 총 10회기로 진행하 였다. 진로코칭프로그램 실시 후 실험집단과 통제집단의 사전, 사후 검증을 통해 자기효능감과 진로성숙도의 차이를 분석하였고, 프로그램에 참여한 학생들을 대상으로 프로그램 경험을 조 사하여 분석함으로써 진로코칭프로그램의 효과성을 검증하였다. 본 연구의 주요한 결과는 다음과 같다. 첫째, 진로코칭 프로그램이 실험집단의 자기효능감과 진로성숙도에 미치는 효과를 검증한 결과 전체 자기효능감과 진로성숙도에 유의한 차이가 나타났다. 둘째, 실험집단과 통제집단 간 종속변인인 자기효능감과 진로성숙도에 대해 사후검사에서의 차이를 검증한 결과 자기효 능감과 진로성숙도 모두 유의미한 차이가 나타났다. 셋째, 진로코칭프로그램에 참여한 학생들 의 주관적 경험을 분석한 결과 대부분의 학생들이 진로코칭 프로그램 참여 전보다 참여 후 자기효능감과 진로성숙도를 높이는데 도움이 되었다고 응답하였고 진로코칭프로그램의 세부 활동 중 가장 유익하고 좋았던 프로그램은 일대일 코칭이라고 응답하였다

This study was analyzed to provide fundamental data on the relationship between fast food consumption behaviors and food-related lifestyle types. Data was collected from 268 middle students in the Incheon region through a self-administered questionnaire. A factor analysis extracted five comprising food-related lifestyle, which we named health seeking (factor 1), taste seeking (factor 2), easy seeking (factor 3), popularity seeking (factor 4) and safety seeking (factor 5). According to the results of the factor analysis, the food-related lifestyle showed that the average consumption was more than 2.95 and, 0.792 in Cronbach alpha coefficient. There were significant differences in the influence factor for the selection of fast food according to taste seeking and, popularity seeking types (p<0.05). Also, the easy seeking and safety seeking lifestyle types showed a significant differences for the reason the choosing criteria of fast food (p<0.05). Especially, the nutrition problem was of the highest importance for the health and safety seeking but an advertisement effect trend appealed more to the taste seeking, easy seeking and popularity seeking lifestyles. There were significant differences in fast food of intake frequency according to health seeking, easy seeking, popularity seeking and safety seeking types (p<0.05). A significant positive result of the internal characteristics of fast food consumption (p<0.05) was shown for the health seeking and safety seeking types. A significant positive result of the external characteristics of fast food consumption (p<0.05) was shown for the popularity seeking and safety seeking types.

The purpose of this study was to analyze middle students' carbonated beverages selection and consumption behaviors depending on their food-related lifestyle. Data was collected from 307 middle students in Incheon region through a self-administered questionnaire. According to the results of the factor analysis, food-related lifestyle showed that the average is more than 3.0, 0.800 in Cronbach alpha coefficient. There were significant differences in carbonated beverages preference according to health seeking, easy seeking, popularity seeking, and safety seeking type (p<0.05). Also easy seeking and popularity seeking type lifestyle showed significant differences in the reason to drink carbonated drinks (p<0.05), especially school canteen amenities tended to pursue the highest fashion. A significant significance positive result of the consumption of carbonated beverages (p<0.01) was shown for the easy seeking type. A significant positive result of the consumption of carbonated beverages (p<0.01) was shown for the taste seeking and safety seeking type. Analysis of the relationship between carbonated beverage consumption, and form factor showed a high correlation coefficient of 0.617 and with brand design, while the taste and the price were (p<0.05) 0.446, and 0.437 in order to design and calories, respectively.

This study was conducted to evaluate the effects of a set of 16 nutrition education lessons on the eating behaviors and nutrition knowledge of middle school students. The target was a group of 128 boys in the first year of middle school in Changwon, who took the classes from the 29th of August, 2011, to the 17th of February, 2012. The education was performed for 16 weeks using the e-learning textbook, 'Health and nutrition of youth', and a teacher's guidebook developed by the Ministry of Health and Welfare. The results were summarized as follows. Students demonstrated significant changes in their knowledge about nutrition and in their dietary behavior due to the nutrition education, and the effects were observed to be maintained for one year after education. The average nutrition knowledge score before, immediately after, and 1 year after the education was significantly increased from 13.0 before the education to 18.8 after education (p＜0.001), maintaining the score of 18.5 1 year later. The eating-related questions of 'I will practice healthy eating habits in life' and 'Nutrition education is necessary to build healthy eating habits', were given a high score by the students at the last survey conducted one year later. Of course, it is not easy to change the dietary behavior of students through dietary education in schools. Nevertheless, the results of this study demonstrated that such educatcan is necessary since the habits can indeed be changed, as observed in the present study.

Eating breakfast provides crucial nutrition for brain function and helps promote overall health. It is especially critical in growing adolescents, as it is known to form good eating habits and better study habits. This study investigated the effects of skipping breakfast on nutritional state, fatigue level, and attention level. A cross-sectional study was conducted in 2010 on total of 828 adolescents composed of 414 boys and 414 girls. Students who ate breakfast never to twice per week were placed in the breakfast-skipper group while students who ate breakfast more than five times per week were included in the breakfast-eater group. Students performed a self-reported questionnaire on food behaviors, amount of food consumption, fatigue level, attention deficient hyperactivity disease (ADHD) level by Conners-Wells’ Adolescent Self-Report Scales, depression scale, and self-esteem level. Statistical analysis was conducted using the SAS program (version 9.1). A total of 135 boys (32.6%) and 138 girls (33.3%) were included in the breakfast-skipper group, whereas 241 boys (58.2%) and 223 girls (53.9%) were included in the breakfast-eater group. The breakfast-skipper group showed irregular food behaviors and lacked nutrients. Specifically, energy (p< .001), protein (p< .001), dietary fiber (p< .001), calcium (p< .01), vitamin A (p< .01), thiamin (p< .05), niacin (p< .001) levels in boy breakfast-skippers were statistically lower compared to boy breakfast-eaters. Intakes of all nutrients except fat in girl breakfast-skippers were statistically lower than in girl breakfast-eaters. Girl breakfast-skippers (41.3%) showed significantly higher fatigue risks compared to girl breakfast-eaters (21.5%). Low attention level was also observed only in girls in the breakfast-skipping group. Moreover, students in the breakfast-skipper group showed higher scores for depression and low self-esteem (p< .001). In conclusion, skipping breakfast has effects on young adolescents’ nutrition, manifesting as high fatigue level and low attention level, especially in girls.

The purpose of this study was to investigate the relationships among snacking behaviors and depression in middle school students. A survey was conducted on 777 middle school students (491 boys and 286 girls). Using a self-reporting method, the participants took 20 minutes to complete the questionnaires. Our data revealed that the height and weight of boys were 172.66 cm and 63.48 kg, respectively, whereas those of girls were 159.86 cm and 51.62 kg, respectively. Sleep durations of boys and girls were 6.44 and 6.41 hours, respectively. Boys ate more rice cake than girls, whereas girls ate more biscuits than boys. The average B.D.I (Beck Depression inventory) scores for boys and girls were 9.73 and 11.49, respectively. Degree of depression was significantly higher in girls compared to boys. We also observed significant correlations between depression and snacking (rice cake, biscuits, chocolate, and fried potato). This study may provide basic information on snacking behaviors and depression in middle school students, and the findings suggest that proper control of emotions is required to maintain desirable eating behaviors in middle school students.

The aim of this study is to provide the fundamental information on satisfaction for school food service and dietary habits of middle school students in Sejong Special Self-Governing City. Generally, the subjects had a high satisfaction level for school food service. The boys had comparatively more satisfactory days for school food service than the girls. The most dissatisfactory factors of school food service were the taste and variety of menu for the girls, and the time and place for lunch and the service of employee for the boys. The intersexual differences existed with a significant difference in the irregular intake of meals, the reasons to skip meals, and the eating speed. For the boys, the main reason to skip meals was due to lack of appetite, and for the girls, it was the weight-control. The boys finished each meal within 5~10 min and ate more than the amount the girls eat in general. The main components of breakfast for the subjects were a cooked rice, soup, and side dish in 65.9%, and the frequency of skipping breakfast was high with 32.8%, which was once per week. The favorite snacks for the middle school students were cookies and beverages in 29.4%, instant foods in 24.3%, and hamburger and pizza in 21.4%. The intake frequency of snacks was once or twice per week in 46.5% of the subjects. In addition, the subjects had a very high intake frequency of fastfoods with once or twice per week in 72.7%, and the most favorite fastfood was ramen in 57.7%. The subjects in 45.3% took dairy food every day. In conclusion, the middle school students need nutrition education to improve their eating habit and to increase the frequency of breakfast.

중국어를 모국어로 사용하지 않는 학생들의 중문 능력을 효과적으로 향상시키 는데 있어, 읽기를 강화하는 것은 매우 중요하고도 현저한 효과가 드러나는 방법 이다. 그러나 효과적인 독해의 목적에 도달하기 위해서는 학생들의 한자 능력을 발전시키고 공고하게 하는 것이 우선적인 임무이다. 본 연구의 주요 목표는 Dr. David Rose가 제안했던 Reading to Learn 학습이 론에서 출발하여 그림책 교육의 과정에 결합시켜 어떻게 하면 비화교 학생들의 중국어 학습이 효과가 극대화할 수 있으며, 이를 토해 그들의 한자 습득과 읽기, 쓰기 능력을 향상 시킬 수 있는가를 논의하였다. 본 연구는 액션 러닝 기법을 이용하였는데, 이들의 행동을 연구하는 기간 동안에 연구원과 유관 중학교의 부교장은 비화교 학생들의 한자 사용 능력이 향상되 어, 읽고 쓰는 능력에 이르는 것 외에도 위에서 제기하였던 방법을 실제 어떻게 운영하여 얼마나 비화교 학생들의 그림책 읽기의 흥미와 효과를 높일 수 있는지 를 알고 싶어 하였다. 연구결과를 통해 우리는 Reading to Learn 학습법이 그림책을 결합한 교육인 ｢文類教學法｣을 운용할 때 비화교 학생들의 한자 습득과 읽기 능력이 증가함과 더 나아가 읽기에 대한 흥미를 진작시킬 수 있음을 확인하였다.

The purpose of this research is to verify the meaning and attraction of school sports club games in review of the specific inside of school sports club games where students can fully show off their developed skills and high satisfaction effect in school life. We have conducted a survey to find sports fun factors among 88 middle school students advanced to the quarterfinals of 'The 7th Education Support Commissioner's Cup Baseball Tournament' in G city of Gyeonggi-do and analyzed the results by one-way ANOVA and t-test. The research results are as follows. First, all 5 sports fun sub-factors among students participated in the sports club games showed relatively high scores in the order of victory and competition, team atmosphere, practice and recognition of its effectiveness and parental support. Second, there were no significant differences in sports fun factors by grades of participating students. Third, there were no significant differences in sports fun factors by types of participation.

본 연구의 목적은 중학교 과학수업을 위한 스마트러닝 기반의 수업 모듈을 개발 적용하고 학생들의 인식과 만족도를 밝히고자 하는 것이다. 이를 위하여 중학교 2학년 천문단원의 태양계 행성과 달의 위상을 주제로 3가지 유형의 모듈을 개발하였고, 중학생 207명을 대상으로 수업을 실시하였다. 수업에 참여한 모든 학생들에게 태블릿PC를 제공하였고, 천문교육용 앱 Solar Walk, 미러링 기능, QR코드, 구글 프리젠테이션 등을 활용하여 학교와 가정에서 학습이 이루어졌다. 본 연구에서 개발한 인식조사 도구는 스마트러닝 수업에 있어서 자기주도적 학습(Self-directed), 학습동기유발(Motivation), 학습자 맞춤형(Adaptiveness), 정보기술활용(Technology Embedded)의 4가지 요인으로 이루어져 있으며, 리커트 5척도의 총 20문항으로 구성되어 있다. 학습만족도 검사도구는 Keller (1987)의 만족도 영역의 검사 항목을 번안 및 수정하여 사용하였다. 스마트러닝 기반의 과학수업에 대한 인식과 학습 만족도를 밝히기 위하여 연구대상 학생들의 성별과 과학성취도 수준별로 비교 분석하였다. 그 결과, 스마트러닝 기반의 수업에 대하여 남학생이 여학생보다 긍정적으로 인식하는 것으로 나타났으며, 과학성취도가 높은 집단이 자기주도학습 요인과 학습동기유발 요인에서 성취도가 낮은 집단보다 긍정적으로 인식하였다. 또한, 학습 만족도 측면에서는 남학생이 여학생보다 만족도가 높게 나타났고, 학업능력이 높은 학생들일수록 스마트러닝 기반의 과학수업에 대하여 만족하고 있는 것으로 조사되었다. 본 연구의 결과는 향후 과학 분야 스마트러닝 활성화를 위한 방향 설정과 실질적인 프로그램 개발에 시사점을 제공할 것이다.

The purpose of this study was to identify middle-school boys' purchase behavior according to their shoes shopping orientation. A self-administered questionnaire was used to collect from 314 subjects. Factor analysis, Chi-square test, and one-way ANOVA were done using SPSS PC (Ver. 18.0). Most middle-school boys selected shoes that were 255~270mm, possessed on to two pairs of school shoes, searched for information for about five days before purchase, had spent 50,000~150,000 won on one to two pairs of shoes during the previous six months, saw design, comfort, and brand as their selection criteria, chose their shoes by themselves, shoes specialty stores, had favorite brands, preferred athletic shoes made of achromatic canvas, and bought new shoes when their old ones wore out. Factors of shoe shopping orientation were fashion and brand, economy, conformity, and comfort, and students were grouped into an active shopping group, an underdeveloped shopping orientation group, and a value pursuit group. The active shopping group bought more shoes, spent more on shoes, selected their shoes themselves, patronized discount shoe stores or specialty stores, and preferred national brand shoes. The underdeveloped shopping orientation group accepted their friends' opinions when selecting shoes and bought cheaper shoes. The value pursuit group accepted their parents' opinions when selecting shoes, patronized internet shopping malls or traditional markets, and selected cheaper shoes. The shoe shopping orientation of middle-school boys was immature, but they showed strong consumption needs.

To study the importance of family meals in adolescents, 251 middle school students were surveyed through a questionnaire on their family meal patterns, dietary behaviors, food intake, and life satisfaction. The family meals were defined as "meals with all family members living together" by 62.2% of the students. For the frequency of family meals, 42.2% of the students replied having family meals "More than once a day". A common reason for the difficulty in having a family meal was a "lack of time" (73.3% of the students). Students tended to respond that they would be most fond in having meals with entire family members with traditional Korean food. Having more frequent family meals was found to benefit both individual and familial dietary behavior. In terms of food intake according to the frequency of family meals, the group having frequent family meals consumed significantly more rice, tofu, legumes, meats, fishes, eggs, green vegetables, seaweeds, fruits, milk, and milk products. This indicates that students can achieve a balanced diet through family meals. In terms of emotional status, the group having more frequent family meals showed a higher satisfaction with their daily life, health, nutritional status, and care from their relatives. In terms of personal mental status, the group having more frequent family meals was also found to be more effective at controlling undesirable emotions such as loneliness, indignation, and lethargy. As a result of this study, students in the group having more frequent family meals were found to have a positive dietary behavior, a balanced nutrition, a higher life satisfaction, and a more stable mental status. This result is useful as nutritional and educational information in schools to impress upon the public the importance of family meals for adolescents.