유기용매 나노여과(OSN, organic solvent nanofiltration) 분리막은 폴리이마이드(PI)나 폴리벤질이미디아졸(PBI)과 같은 특수 고분자의 개발, 상업화가 이루어지고 강한 유기용매에 견딜 수 있도록 가교를 통해 분리막의 내구성이 급격하게 향상되면서 저분자량의 합성, 정제 및 농축을 필요로하는 의약, 바이오, 식품산업에 획기적이고 효율적인 분리막 공정으로 주목 받고 있다. 하지만 여전히 고가의 고분자, 가교를 위한 복잡한 프로세스, 다량의 강한 용매 폐수 발생등 상업화를 이루는데 여러 가지 문제점들이 산재하고 있다. 본 연구는 기존 제막 방식에서 벗어나 무독성의 용제를 사용하여 단일공정으로 유기용매 나노여과 분리막을 제막하고 그 특성을 연구하였다.

The objective of this study is to develop the innovative application methodology of Geofoam for sustainable design of eco-bridges under deep soil cover. Traditionally, the soft maerial zone has been located on the top or above the buried conduit to reduce the earth pressures, which is called imperfect trench installation (ITI). There, however have been no previous studies for the application of ITI on buried arch structures. This study investigated the structural effects of Geofoam surrouding buried arch bridges, which was named as embedded trench installation (ETI). Various shapes and locations of Geofoam have been investigated for both ETI and ITI. The findings from this study showed that ETI could effectively increase the stability and sustainability of deeply buried eco-bridges.

The purpose of this study is to review and establish the three concepts of upcycling, zero-waste fashion design, and regional sustainability through a review of domestic and international case studies. Furthermore, it will provide the theoretical basis for using upcycling as a regional sustainability practice to create zero-waste fashion design. To conduct an empirical study, we systematized the stages of the survey on waste resources in Changsin-dong, the sourcing and utilization of waste resources, the design-planning stage, and the co-production with pattern and sewing masters as a suggested practice for regional sustainability. Through this study, we propose the possibility of regional sustainability by developing and sharing the method of zero-waste fashion design. The conclusion of the study as follows: First, upcycling fashion designs can be extended to a regional sustainability practice by taking the characteristics of social design into account. Second, by providing a design development process and methodology suitable for regional sustainability application, it is helpful to revitalize regional upcycling fashion brands and communities by providing data for upcycled fashion branding. Third, as part of the revitalization project for the Changshin and Soongin areas that started in 2014, using the region’s economic, cultural, and environmental characteristics to make and sell high-value, upcycled fashion products will contribute to social and economic achievements and aid in solving regional problems.

During the Joseon period, the East Sea would be called ‘Gyeonghae’ due to a large number of whales. In the Republic of Korea, whaling was locally permitted in 1946. However, the number drastically dropped because the hunting of the marine mammal had already been carried out in Russia, the U.S. and Japan since 1800s. Before a moratorium on commercial whaling was introduced by the International Whaling Commission(IWC) in 1986, whale populations in the East Sea had plunged. Furthermore, Korean gray whales and fin whales weren’t found anymore in that area. With the suspension, whale hunting was banned in Korea as well. Even so, accidentally caught whales have been allowed to be distributed on the market with respect for local food culture. With the establishment of Whale Museum and hosting of the 57th Annual Meeting of the International Whaling Commission(IWC) at Jangsaengpo in 2005, whale tourism was facilitated in earnest. This whale tourism has been operated by Nam-gu Office and Nam-gu City Management Corporation in Ulsan. However, the popularity of whale tourism has increased a demand for whale meat. At the same time, there has been concern over decrease in whale populations because of illegal whaling. In addition, a conflict between the use and protection of whales has caused confusion in tourism identity. Actually, there is a serious doubt on the sustainability of whale tourism due to the decade-long deficit and excessive investments. This study attempts to define a concept of whale tourism and propose a future direction for the sustainable growth and development of Korea’s whale tourism industry after developing such comprehensive assessment indicators as a basic research for the introduction of sustainable whale tourism. To achieve the aim of this study, AHP(Analytic Hierarchy Process) was chosen as a main research tool and the factors were ranked by a comprehensive analysis of principal factors and detail factors. The current study showed the following results. First, ecological environment(0.430) was indicated the most important factor of whale tourism assessment indicators. Moreover, Population(0.1302), Action for Cetacean protection(0.1031), Governance(0.0898) were critical factors. On the other hand, Accommodations(0.0085), Whale meat(0.0088) were unimportant factors than others.

Sustainable meal management at home will be affected by the lifestyle of the housewife. This study examined the lifestyle of middle aged women and identified their practice levels of sustainable meal management at home. A total of 438 women, aged 35 to 59, managing the family’s dietary life at home and living in Seoul, Gyeonggi Province, Daejeon, and Chonnan area participated in the survey. The middle aged women showed a higher performance level of hygiene-oriented (4.15) and health-oriented dietary life (3.59), but a less convenience-oriented dietary life (2.57). Based on their lifestyle, 3 clusters were extracted: Low-interest dietary life meal manager, health and quality pursuit meal manager, and convenience and eatingout pursuit active meal manager. Among them, the cluster of health and quality pursuit meal manager showed the highest sustainable practices in 7 dimensions of sustainable practices in the home except for the saving practices (p<0.001). The criteria suggested from the study can be applicable to the guidelines of sustainable meal management at home. The study can also be helpful for educators to identify the education themes for improving housewife’s sustainable meal practices, having different lifestyle and sustainable meal practices.

The purpose of this study is to identify the guideline’s contents for dietitians’ knowledge, attitudes, and practices (KAP) for the sustainability management at school foodservice. The contents for the guideline were determined by the Delphi technique of two rounds. The Delphi panels of experts were consisted of sixteen school dietitians and fourteen professors of food and nutrition with more than 10 years of experiences by convenience sampling method. Based on the literature, knowledge, attitudes, and practices required for dieticians were classified into menu management, procurement, food production, facility and energy management, waste management, personnel management, and nutrition education. Data were analyzed using SPSS for Windows version 24 and EXCEL to calculate descriptive statistics, content validity ratio, degree of agreement, and degree of convergence. As a result of the second round, the validity scores of ‘knows eco-friendly certification standards and labeling systems (4.53 point)’ in the knowledge category, and ‘tries to purchase local agricultural products (4.87 point)’ in the attitude category were the highest. From that round in the practice category, the validity scores of ‘plan menus for students' health’, ‘purchases eco-friendly food’, and ‘conserves energy in pre-processing and cooking process’ were the highest with 4.73 point. Applying the criteria for securing the validity of the contents, the contents of 25 knowledge items, 20 attitude items and 30 practice items were confirmed. The findings of the study can be used to develop the guideline for dietitians required for the sustainability management.

지난 15년 동안(2001~2015) 전 세계는 새천년개발목표 (MDGs; Millenium Development Goals, MDGs) 8개 목표 의 달성을 위해 노력해왔으며, 2014 MDGs 보고서(UN, 2014)에 따르면 이 중 몇 개의 목표는 중요한 진전이 있었으 나1), 환경적 지속가능성에 대한 위협이 지속되고 있다는 인 식에 기초하여 제70차 UN 총회(2015.9)에서 지구와 인류 을 위한 향후 15년간의 전 지구적 의제를 담은 새로운 지속 가능발전목표(SDGs: Sustainable Development Goals, 2016~2030)를 채택하였다. 따라서, 새롭게 채택된 국제의 제인 SDGs의 생물다양성 및 자연 보전과 관련된 내용을 살펴보고, 보호지역 분야의 시사점을 살펴보고자 하였다. SDGs는 17개 지속가능발전목표와 169개의 세부목표로 구성되어있으며, 지속가능발전을 위한 필수적인 것으로 경 제성장, 건강한 삶, 기후변화 등 경제, 사회, 환경의 통합된 접근과 조화를 강조하고 있다. MDGs의 8개 목표 중 하나였 던 환경의 지속가능성 확보와 관련된 내용이 대부분 계승되 고 확장되었다고 할 수 있다. SDGs의 17개 목표 중 goal 14와 goal 15에서는 해양 및 육상 생태계의 보전과 지속가 능 이용에 대해 직접적인 세부목표를 설정하고 있다. 육상 생태계의 경우(goal 15) 국제적 합의의 이행과 더불어 사막 화 방지, 생물다양성 손실 중지, 멸종위기종의 멸종방지, 밀 렵 및 불법거래 종식, 침입외래종 영향 저감 등의 세부목표 를 제시하고 있으며, 해양생태계 분야(goal 14)는 해양오염 방지와 해양산성화 최소화, 해양‧연안 생태계의 회복력 증 지‧복원, 위해보조금 방비 등의 내용을 세부목표로 담고 있 다. 또한 제6차 세계공원총회(WPC, 2014)에서 집중 논의 되었던, 지구가 직면한 다양한 위협(기후변화, 식량 및 물 안보, 자연재해, 건강/복지)의 가장 효과적인 자연적 해결책 으로서의 자연 및 보호지역의 역할의 경우, SDGs 개별목표 에서 보호지역의 역할에 대해 직접적으로 언급하고 있지는 않지만, 자연 보전과의 관련성을 언급2)하고 있다. 기후변화 와 관련해서는 선진국들에 재원 조성약속(2020년까지 연간 1천억불) 이행촉구와 더불어 기후변화 관련 위험과 자연재 해에 대한 회복 및 적응력 강화, 국가 정책/전략/계획에 기 후변화 수단을 통합 등을 제시하고 있다. 보호지역 확대 목 표에 있어서는 해양의 경우 생물다양성협약 아이치타켓 11 의 구체적 확대목표인 10%를 직접 언급하고 있으나(goal 14.5), 육상지역은 구체적인 확대목표에 대한 언급 없이 국 제적 합의에 대한 의무이행만(goal 15.1)을 언급하고 있다. 생물다양성 및 보호지역 관련 SDGs 목표에 대한 국가차원 의 효과적 이행 기반을 진단하기 위해, SDGs 채택 이후 정부에서 수립한 법정 중장기 국가계획(제3차 지속가능발전 기본계획 2016-2035), 제4차 국가환경종합계획 2016-2035), 제3차 자연환경보전 기본계획 2016-2035))을 살펴보면, 관련 세부목표별로 일부 반영이 미흡한 분야(지속가능관광의 모 니터링 및 평가기제, 해양산성화 최소화 등)도 있었으나 상당 부분 우리나라의 국가적 맥락을 반영하여 각 종 계획에 담고 있는 것으로 나타났다. 이상에서 살펴보았듯이 SDGs는 지속가능발전의 근간이 자연의 보전에 있음을 명확하게 인식하고 있는 것을 알 수 있으며, SDGs가 향후 15년간 UN 등 국제사회의 주요 개발 협력을 위한 활동수칙이 될 수 있기 때문에, 이러한 국제사 회의 공감대 속에서 향후 보호지역에 기반한 지속적인 환경 보전 활동과 협력이 강화될 것으로 기대된다. 따라서 SDGs 에 담긴 보호지역 관련 다양한 목표들과 연계하여 자연(보 호지역 등) 보전을 통한 지속가능발전모델 구현에 더 많은 관심과 노력이 필요할 것으로 판단된다.

Performance evaluation has been done using financial indices which are generally regarded as inappropriate for the organizations which are innovative and progressive. Thus, the Balanced Scorecard(BSC) was developed considering long term performance and invisible performance. This BSC has four perspectives of finance, customer, internal operation, and learning. Based on the BSC, a new BSC has been derived with a fifth view of environmental and social perspective, which is now called as a Sustainability BSC. In this study, we evaluated Green IT initiatives using the Sustainability BSC. The initiatives are categorized as RFID, telepresence, paperless office, logistics management etc. The initiatives were evaluated from the view of five perspectives, resulting in high cor relationships among finance, internal operation, and environmental and social perspectives. Namely, good initiatives from the view of environmental/social perspective are also evaluated as good from the view of finance and internal operation perspectives. In this study, we recommend organizations to introduce Green IT initiatives by showing how Green IT initiatives have contributed to the organizations.

This study presents a sustainable design method to optimize the embodied energy and CO2 emission complying with the design code for reinforced concrete column. The sustainable design method effectively achieves the minimization of the environmental load and energy consumption whereas the conventional design method has been mostly focused on the cost saving. Failure of reinforced concrete column exhibits compressive or tensile failure mode against an external force such as flexure and compression; thus, optimization analyses are conducted for both failure modes. For the given sections and reinforcement ratios, the optimized sections are determined by optimizing cost, embodied energy, and CO2 emission and various aspects of the sections are thoroughly investigated. The optimization analysis results show that 25% embodied energy and 55% CO2 emission can be approximately reduced by 10% increase in cost. In particular, the embodied energy and CO2 emission were more effectively reduced in the tensile failure mode rather than in the compressive failure mode. Consequently, it was proved that the sustainable design method effectively implements the concept of sustainable development in the design of reinforced concrete structure by optimizing embodied energy consumption and CO2 emission.

This study identified fashion consumers disposal behavior and analyzed the effects of consumers pursuing values in disposal, environmental awareness, and sustainable fashion consumption attitudes in regards to fashion disposal behavior. A survey questionnaire was developed and data were obtained from 460 consumers in their 20's to 50's in Korea who had experienced fashion disposal behaviors during last 12 months. As a result, there were four different fashion disposal behaviors such as economical, practical, and social disposal as well as hoarding behaviors. Consumers pursuing values in disposal affected fashion disposal behavior. Practical and economical values had positively impacted economical disposal and hoarding behaviors. While hedonic value had a negative impact on economical disposal behavior, it had a positive impact on social disposal behavior. Also, environmental-social values had positively impacted practical and social disposal behaviors. Fashion-related environmental knowledge had positively impacted economical and practical disposal behaviors and PCE affected social disposal behavior, while environmental concerns had a negative impact on economical disposal behavior. Consumers attitude toward usedfashion items, fashion recycling, and fashion innovativeness affected all of fashion disposal behaviors. Although hoarding behavior has been an under researched area, the finding implied that hoarding behavior was affected by consumer's pursuing value in disposal and sustainable consumption attitude. Also, environmental-social values and attitudes toward used-fashion items would induce practical disposal behavior such as reuse by alteration or reform. Consumers economical and hedonic values can promote donations or exchange/resale of unwanted fashion items, which can lead to sustainable consumption.

본 연구에서는 소비자 혁신성이 온라인 패션광고의 지속가능성에 대한 평가와 광고제품 구매의도에 미치는 영향 을 분석하였다. 인터넷과 모바일의 온라인 패션광고를 접한 경험이 있는 소비자를 대상으로 설문조사를 실시하였으 며, 최종 573명의 데이터가 분석되었다. 수집된 자료는 요인분석, t 검증, 중회귀분석을 사용하여 분석하였다. 소비자 혁신성 평균값을 중심으로 혁신성이 높은 집단과 낮은 집단을 구분하였다. 연구결과는 다음과 같다. 첫째, 온라인 패션광고의 지속가능성 개념은 광고표현의 객관성, 광고표현의 비유해성, 개인정보의 보호성, 웹이용 비침해성 등 4개 요인의 하위차원으로 구성되었음을 확인하였다. 둘째, 소비자 혁신성이 높은 집단이 낮은 집단에 비해 인터넷 사용시간 뿐만 아니라 온라인 광고경험이 유의하게 높았다. 그리고 소비자 혁신성 높은 집단이 낮은 집단에 비해 온라인 패션광고의 하위 차원 중에서 개인정보 보호성, 웹이용 비침해성, 광고표현 객관성을 유의하게 높게 인식하 고 있었다. 마지막으로, 소비자 혁신성이 높은 집단에서는 광고표현 객관성, 웹이용 비침해성이 광고제품의 구매의도 에 유의한 영향을 미쳤으며, 소비자 혁신성이 낮은 집단에서는 광고표현 객관성, 개인정보 보호성이 광고제품의 구 매의도에 유의한 영향을 미치는 것으로 나타났다.