This study evaluated the physicochemical characteristics of wheat-flour mixed powders and cooking properties of Sujebi based on the addition of ‘Baromi2’ rice flours for increased expansion of rice consumption. The addition rates at which a roll surface sheet was formed were selected as 0, 10, 20, 30, and 50% based on preliminary experiments with 0-90% addition rates of ‘Baromi2’. Results of physicochemical characterization showed that increasing the addition ratio of ‘Baromi2’ rice flour resulted in increased crude ash and crude fat levels, however crude protein and total starch decreased. The L*-value (lightness) increased with increasing addition ratio of ‘Baromi2’ rice flour; in contrast, a*-value (redness), b*-value (yellowness), and particle size decreased. Results of RVA showed that increasing the addition ratio of ‘Baromi2’ rice flour increased the peak, breakdown, and setback. Regarding textural properties, hardness and chewiness values were significantly reduced with increasing addition ratios of ‘Baromi2’ rice flour. Based on these results, a blending ratio of 20% or less of ‘Baromi2’ is considered suitable for producing Sujebi, and this result serves as basic data for the development of processed rice flour products using ‘Baromi2’.

Research has been conducted on acoustic metamaterials that control the transmission characteristics of reflected and refracted waves using phase delay by resonators. Using one-dimensional theory, the phase delay equations for the 1/4 wavelength and Helmholtz resonator are presented. These one-dimensional analysis results are compared with the results predicted by three-dimensional FEM. The advantages and disadvantages of 1/4 wavelength and Helmholtz resonator were confirmed in implementing phase delay. An acoustic metamaterial with a refraction angle of 30° was manufactured using multiple tubes and then the sound pressure distribution was measured. A relatively large sound pressure was measured at the target position of 30°, which was compared with the 3D FEM analysis results. Simulations confirmed that a phase delay range closer to 2π was more effective in refraction, but varying the number of resonators was found to have minimal impact on which additional research is needed for generalization.

We report the effect of plastic deformation on the thermoelectric properties of n-type Bi2Te2.5Se0.5 compounds. N-type Bi2Te2.5Se0.5 powders are synthesized by an oxide-reduction process and consolidated via sparkplasma sintering. To explore the effect of plastic deformation on the thermoelectric properties, the sintered bodies are subjected to uniaxial pressure to induce a controlled amount of compressive strains (-0.2, -0.3, and -0.4). The shaping temperature is set using a thermochemical analyzer, and the plastic deformation effect is assessed without altering the material composition through differential scanning calorimetry. This strategy is crucial because the conventional hotforging process can often lead to alterations in material composition due to the high volatility of chalcogen elements. With increasing compressive strain, the (00l) planes become aligned in the direction perpendicular to the pressure axis. Furthermore, an increase in the carrier concentration is observed upon compressive plastic deformation, i.e., the donorlike effect of the plastic deformation in n-type Bi2Te2.5Se0.5 compounds. Owing to the increased electrical conductivity through the preferred orientation and the donor-like effect, an improved ZT is achieved in n-type Bi2Te2.5Se0.5 through the compressive-forming process.

In this study, a core-shell powder and sintered specimens using a mechanically alloyed (MAed) Ti-Mo powder fabricated through high-energy ball-milling are prepared. Analysis of sintering, microstructure, and mechanical properties confirms the applicability of the powder as a sputtering target material. To optimize the MAed Ti-Mo powder milling process, phase and elemental analyses of the powders are performed according to milling time. The results reveal that 20 h of milling time is the most suitable for the manufacturing process. Subsequently, the MAed Ti-Mo powder and MoO3 powder are milled using a 3-D mixer and heat-treated for hydrogen reduction to manufacture the core-shell powder. The reduced core-shell powder is transformed to sintered specimens through molding and sintering at 1300 and 1400oC. The sintering properties are analyzed through X-ray diffraction and scanning electron microscopy for phase and porosity analyses. Moreover, the microstructure of the powder is investigated through optical microscopy and electron probe microstructure analysis. The Ti-Mo core-shell sintered specimen is found to possess high density, uniform microstructure, and excellent hardness properties. These results indicate that the Ti-Mo core-shell sintered specimen has excellent sintering properties and is suitable as a sputtering target material.

This study investigated the physicochemical properties of protein-fortified rice flour by mixing rice flour (RF) with untreated and fermented plant proteins. Fermented faba bean protein concentrate (FMFP) and chickpea flour (FMCF) were prepared by solid-state fermentation of faba bean protein concentrate (UTFP) and chickpea flour (UTCF) using Bacillus subtilis. FMFP and FMCF exhibited higher crude protein, reducing sugar and starch contents more than their counterparts. The increased rate of essential and branched-chain amino acids in FMFP and FMCF exceeded that of crude protein. Adding plant proteins to RF decreased swelling power (SP) and increased solubility in RF-UTFP and RF-FMFP mixtures, while SP and solubility increased in RF-UTCF and RF-FMCF mixtures. All RF-plant protein mixtures showed higher gelatinization temperature and lower gelatinization enthalpy than RF. Thermal gelation was found in all RF-plant protein mixtures, but the RF-FMCF mixture may form weak and unstable gel structures. The increase in pasting viscosity was minimal for the RF-UTFP and RF-FMFP mixtures but more pronounced for the RF-UTCF and RF-FMCF mixtures. Overall, FMFP may be a potential protein source to supplement the protein deficiency in RF with minimal changes in RF-based foods’ rheological and textural properties.

Gastrodia elata has been used in traditional Chinese medicine for treating headaches, dizziness, and convulsive illness for centuries. G. elata has traditionally been processed by steaming or blanching to increase the content and quality of its main ingredients. This study aimed to identify changes in physicochemical properties and active ingredients of G. elata depending on the steaming time. Data of this study could be used to develop traditional medicine and health foods. No steaming was used as a control. Steaming time was 5, 10, 20, 30, 60, or 120 min. The drying yield according to the steaming time ranged from 20.2% to 22.9%, with the lowest drying yield at 120 min. As the steaming time increased, gastrodin content increased more than that in fresh G. elata due to inhibition of β-glucosidase enzyme activity, 4-hydroxybenzyl alcohol condensation, and parishin decomposition. Steamed G. elata did not show higher total polyphenols, total flavonoids, or ABTS radical scavenging activities than fresh G. elata even with an increase of steaming time. The steaming time to improve the quality of G. elata may varied depending on the size of G. elata. Thus, it is important to set the steaming time taking these characteristics into consideration.

본 연구에서는 분리막 생물반응기(membrane bioreactor, MBR)에서 발생되는 생물막오염 완화에 탁월한 효과를 가진 분리막을 개발할 목적으로, 친수성 산소 기능기가 많은 탄소나노구체(carbon nanosphere, CNS)를 합성한 뒤, 이를 첨가 제로 활용하여 친수성과 다공성 기공 구조를 갖는 고성능 한외여과막을 제조하였다. CNS는 막 표면에 초승달 모양의 기공을 형성하였고, CNS 함량을 4.6 wt%까지 증가시킴에 따라 최대기공 크기보다 큰 결함을 야기하지 않으면서 평균 표면 기공 크 기를 약 40% 증가시키는 것으로 나타났다. 또한, CNS 복합막의 다공성 기공 구조는 CNS의 등방성 형태와 상대적으로 낮은 입자 수밀도 덕분에 CNS 첨가에 따른 고분자 용액의 점도 급등이 방지됐기 때문이라고 판단된다. 그러나 너무 다공성이 커 지게 되면 기계적 물성이 저하되므로, 기공구조와 기계적 성질을 포함한 종합적인 고려를 했을 때 CNS2.3이 가장 우수하다 고 관측되었다. CNS2.3은 CNS0에 비해 수투과도가 2배 이상 높을 뿐만 아니라, MBR 공정에서 분리막 세정이 요구될 때까 지의 운전 시간도 5배 이상 연장시킨 것으로 확인되었다.

본 연구는 코이어 배지를 이용한 오이 수경재배에서 배지 포 수액의 종류와 정식 방법에 따른 생육 및 생산성을 검증하여 가장 효율성이 높은 재배 방법의 선발을 위하여 수행되었다. 포수액은 배양액(S)과 원수(W), 육묘는 암면큐브 육묘(RC), 암면 플러그묘(RP), 슬라브 직파(DS)로 하였다. 재배 기간을 동일하게 하기 위하여 기준일은 파종일로 하였다. 초기 생육 량은 S 처리에 서 유의하게 높았으나, 생육기간이 길어질수록 처리 간 차이가 감소하였다. 정식 방법과 생육량 간에는 관계 성이 나타나지 않았으나, 포수 방법에 따라 동일한 정식방법 간에도 다른 결과가 나타났다. 생산성도 동일한 경향으로 초 기 수확기인 파종 후 6－8주까지는 S 처리에서 수확과의 수가 유의하게 많았으며, 이후 동일한 기간 수량의 격차가 해소되 었다. 누적 수량은 초기 수확량의 차이로 인하여 S 처리에서 유의하게 높았다. 식물체의 생육과 과실 생산성은 유사한 경 향으로 선형적인 관계성을 나타내었다. 정식 방법 간에는 상 관성을 나타내지 않았으나, S의 DS 처리가 초기 근권부 안정 적인 양·수분 공급으로 초기 생육 및 수량이 가장 많은 경향이 었다. 따라서 S 처리한 배지에 DS 방식이 식물체의 생육 및 생 산성에 가장 유리할 뿐만 아니라 재배단계 간소화를 통한 노 동력 및 생산 원가 절감으로 경제성 측면에서도 기여할 수 있 을 것으로 생각된다.

Friction stir spot welding (FSSW) is a solid-state joining process and a rapidly growing dissimilar material welding technology for joining metallic alloys in the automotive industry. Welding tool shape and process conditions must be appropriately controlled to obtain high bonding characteristics. In this study, FSSW is performed on dissimilar materials AA5052-H32 aluminum alloy sheet and SPRC440 steel sheet, and the influence of the shape of joining tool and tool insertion depth during joining is investigated. A new intermetallic compound is produced at the aluminum and steel sheets joint. When the insertion depth of the tool is insufficient, the intermetallic compound between the two sheets did not form uniformly. As the insertion depth increased, the intermetallic compound layer become uniform and continuous. The joint specimen shows higher values of tensile shear load as the diameter and insertion depth of the tool increase. This shows that the uniform formation of the intermetallic compound strengthens the bonding force between the joining specimens and increases the tensile shear load.

In this study, we characterized the chemical properties of golden berries, which contain various functional substances and bioactive components, to develop a yogurt dressing using golden berry juice. The total polyphenol content of golden berry was 35.29 mg GAE/g, the total flavonoid content was 28.93 mg QE/g, and the DPPH radical scavenging activity was 94.81%. The chromaticity of yogurt dressing with golden berry juice decreased in L value and increased in a and b values with growing amounts of golden berry juice (p<0.001); viscosity decreased significantly with increasing amounts of golden berry juice (p<0.001). Electronic tongue analysis showed that sourness, umami taste, and saltiness increased upon increasing the quantity of golden berry juice, while sweetness and bitterness increased with less golden berry juice. PCA analysis determined that PC1 and PC2 accounted for 63.45% and 35.29% of the variance, respectively. Furthermore, the addition of golden berry juice impacted the analysis of taste patterns. Sensory evaluation showed that color, flavor, sweetness, sourness, bitterness, and overall acceptability were highest in the 30% golden berry juice group. As a result, it was confirmed that adding golden berry juice is suitable for developing yogurt dressings that can improve health functions and palatability.

토석 채취 후 식생복구지의 토양 특성은 복구 식생의 생육에 중요하다. 본 연구는 토석 채취 후 식생복구지와 인접 소나무 및 굴참나무 임분을 대상으로 0∼10cm, 10∼20cm, 20∼30cm 깊이에 토양의 물리·화학적 특성을 조사하였다. 토양용적밀도와 토양 pH는 식생복구지가 소나무나 굴참나무 임분에 비해 유의적으로 높았으나(P<0.05), 유기탄소와 전질소농도는 인접 산림지에 비해 낮았다. 유효 인은 0~10cm 깊이에서 식생복구지 와 산림지 간 유의적인 차이가 없었으나, 교환성 칼슘은 식생복구지가 인접 산림지에 비해 유의적으로 높게 나타났다. 토양 유기 탄소저장량은 식생복구지가 9,896 kg C ha-1로 소나무 임분 131,368 kg C ha-1나 굴참나무 임분 154,381 kg C ha-1에 비해 유의적으로 낮았으며 질소저장량도(식 생복구지: 2,406 kg N ha-1; 소나무: 10,496 kg N ha-1; 굴참나무: 8,081 kg N ha-1) 유사한 경향을 보였다. 그러나 인, 포타슘, 마그네슘 저장량은 식생복구지와 인접 산림 간 유의적인 차이는 없었다. 한편, 칼슘저장량은 식생복구지가 8,998 kg Ca ha-1로 소나무 임분 697 kg Ca ha-1나 굴참나무 임분 660 kg Ca ha-1에 비해 유의적으로 크게 나타났다. 본 연구 결과에 따르면 토석 채취 후 식생복구지는 토양용적밀도와 토양 pH를 낮추고 유기물의 증가와 질소 시비 같은 양분관리가 필요한 것으로 나타났다.

최근 국내에서 개발된 송풍식 양파 줄기절단기를 수확기 양 파 엽 절단에 활용할 경우 적정 작업 조건을 구명하기 위해서 이 실험을 수행하였다. 처리구 중 식물체 엽 건조가 가장 많이 진행된(엽 건조 정도 : 66.3%, 엽 수분함량 : 50.5%) 6월 20일 엽 절단 처리구에서 평균 잔여 엽장은 6.7±3.5cm로서 작업 후 적정 잔여 엽장에 해당되는 범위인 4－10cm에 포함되므로 기계 엽 절단 성능이 처리구 중 가장 우수한 것으로 판단된다. 줄기절단기 이용 양파 엽 기계 절단 시 평균 작업 속도는 0.17m·s-1였는데, 이는 인력 엽 절단 처리구의 평균 작업 속도 인 0.05m·s-1보다 3.4배 정도 빨랐으며, 이를 통해 해당 기종 을 이용하여 10a 면적을 작업할 경우에는 인력 작업(1인 기준) 에 비해 2.6시간 정도를 절감할 수 있을 것으로 기대된다. 또한 기계 엽 절단 처리구에서의 손상구 발생률은 1.3%로서 인력 엽 절단 처리구의 0.0%에 비해 높았는데, 이로 인해 기계 엽 절단 처리구가 인력 엽 절단 처리구보다 저장 중 양파 구 부패 율이 평균적으로 높았던 것으로 판단된다. 처리별 저장 특성 을 살펴보면, 저장 8개월 후 구 부위(기부, 정부)별 부패율은 기계 엽 절단 후 잔여 엽장이 5.0cm 미만인 처리구에서 잔여 엽장이 5.0cm 이상인 처리구보다 높았다. 이는 잔여 엽 길이 가 5.0cm 미만인 처리구에서는 5.0cm 이상인 처리구보다 저 장 중 구 부패를 유발하는 병원균의 감염이 쉬우므로 장기 저 장 시 부패율이 높은 것으로 생각된다. 본 실험 결과와 실험 기 종의 성능 목표(작업 후 잔여 엽장 : 5cm) 및 양파 수확 시 적정 잔여 엽장에 관한 기존의 연구결과 등을 종합적으로 고려할 경우, 본 실험에 사용된 줄기절단기 이용 양파 엽 절단 시 양파 의 적정 잔여 엽장은 5－10cm 정도일 것으로 판단된다.

The global pet market is continuously growing as the number of single-person households increases along with the preponderance of the nuclear family, so pet-related industries are steadily growing. In addition, the market related to the health of companion animals is also increasing significantly. Regarding the health of companion animals, it is reported that the incidence of adult diseases, like humans, is growing mainly due to activities in indoor environments and the lack of exercise due to the lack of time for companion animals. This paper studies the antioxidant properties of Jerusalem Artichoke extract, which can be used as a raw material for functional foods related to adult diseases in companion animals by using substances extracted from Jerusalem Artichokes grown by the first author. Samples to be tested were extracted from hot water extraction and ethanol extraction methods according to conditions. To confirm the antioxidant properties, absorbance analysis, thin-layer chromatography (TLC) analysis, polyphenol measurement, flavonoid measurement, and radical scavenging ability measurement by DPPH were performed to determine whether the raw materials applied in this paper could be used. It was confirmed that Jerusalem Artichoke extract is a suitable additive raw material for functional pet food.

본 연구의 목적은 컨테이너 육묘 시스템을 활용한 참외 접목 묘의 안정적인 생산 가능성을 평가하는 것이었다. 이를 위해, 컨테이너 육묘 시스템과 고온 조건의 플라스틱 온실에서 육묘 한 접수와 대목, 접목묘의 생육을 비교 분석하였다. 접목활착 후 육묘 환경에 따른 참외 접목묘의 생육과 묘소질을 0일, 4일, 7일, 11일, 14일째에 비교하였다. 컨테이너 육묘 시스템에서 는 주야간 온도를 25/20°C, 상대습도를 70%로 설정하여 재 배기간 동안 안정적으로 유지하였으며, 플라스틱 온실 내의 주야간 평균온도는 28.1/15.4°C로 주야간 온도차(DIF)가 더 크게 나타났다. 조사기간 동안 참외 접목묘의 초장은 플라스 틱 온실 육묘 처리구에서 컨테이너 육묘 시스템 처리구보다 더 길게 나타났다. 참외 접목묘 조직의 충실도는 지상부 건물 중을 초장으로 나누어 계산하였다. 육묘장에서 접목한 묘는 접목 후 7－10일 경과하여 활착이 완료되고 초장이 10cm 내 외일 때 출하하여 정식에 이용되게 된다. 본 연구에서 접목활 착 후 7일째에 컨테이너 육묘 시스템에서 재배된 묘의 충실도 는 44.9±2.64mg/cm으로 나타났으며, 플라스틱 온실 육묘 처 리구에서는 24.4±1.56mg/cm로 나타났다. SPAD 평균은 플 라스틱 온실 육묘에서 30.5, 컨테이너 육묘 시스템에서 41.1 로 측정되었다. 이러한 결과는 컨테이너 육묘 시스템의 활용 이 고온기 또는 저일조 시기와 같은 육묘 환경에서도 고품질 모종을 안정적으로 생산할 수 있는 것을 확인하였고, 인공광 을 이용한 육묘 시스템의 활용 범위가 앞으로 더 확대될 것으 로 기대된다.

세계적으로 환경에 대한 관심이 커지면서, 탄소 저감 및 탄소 중립을 위한 다양한 연구들이 진행되고 있다. 특히 최 근에는 탄소 포집 및 저장 기술인 CCS(Carbon Capture and Storage)에 주목이 높아졌다. 그뿐만 아니라, 대기 중의 탄소를 효과 적으로 저장하는 특성을 가진 바이오차는 탄소 중립에 기여할 수 있는 방안으로 다양한 연구가 진행되고 있다. 건설 산업에서 는 시멘트 대체재를 활용한 탄소 감소 관련 연구가 진행 중이며, 본 연구에서는 바이오차를 콘크리트 및 모르타르의 시멘트 대 체재로 활용하여 시멘트 사용량을 줄이고, 동시에 콘크리트 및 모르타르 내의 탄소를 포집하고 저장하여 탄소 배출량을 감소시 키고자 한다. 이를 위해 바이오차의 시멘트 치환율을 0%, 10%, 20%로 설정하고, 각각의 경우에 대해 콘크리트 및 모르타르의 슬럼프, pH 농도, 그리고 압축강도를 비교하였다.실험 결과에 따르면, 바이오차의 시멘트 치환율이 증가함에 따라 슬럼프와 압 축강도가 감소하는 경향을 보였으며, pH는 유사한 양상을 나타냈다.

본 연구는 광주광역시에 유통·판매되고 있는 가금육을 대상으로 식중독 발생 가능성 높은 캠필로박터균의 검출 여부와 분리된 균주의 항생제 내성 및 유전적 특성을 조 사하였다. 전체 307건의 가금육(닭 223건, 오리84건) 중 111건에서 캠필로박터균이 검출(36.2%)되었고 116균주 (Campylobacter jejuni 102균주, Campylobacter coli 14균 주)를 분리하였다. 가금류별 캠필로박터균 검출률은 닭고 기 26.0%, 오리고기 63.1% 이었고, 5건(닭 1건, 오리 4 건)의 시료에서 Campylobacter jejuni, Campylobacter coli 가 동시에 검출되었다. 분리된 균주의 항생제 내성 시험 결과 99균주(85.3%)는 1가지 이상의 항생제에 대하여 내 성을 보였다. 그 중 ciprofloxacin, nalidixic acid에 내성 을 보이는 균주가 각각 98균주(84.5%), 96균주(82.8%)로 가장 많았고, 그 외에 tetracycline (44.0%), gentamicin (2.6%)에 내성을 나타냈다. 분리된 균주의 혈청형 확인 결과, HS2형 20균주, HS15형 11균주, HS19형 9균주, HS8 형 8균주 등이 확인 되었고, HS42형, HS6형, HS53형, HS4A형, HS5형, HS18형, HS12형, HS27형 그리고 HS37 형이 확인 되었다. 따라서 조리 가공 시 교차오염이 발 생하지 않도록 조리기구 등에 대한 위생적 관리와 충분 한 가열 조리 등의 식중독 예방을 위한 주의가 필요할 것으로 생각된다.

The research aimed to develop a high-efficiency plate-type heat exchanger for exhaust gas using computational fluid dynamics (CFD) thermal analysis based on the plate shape, and to identify the optimal shape. Following this, a water/air plate heat exchanger was manufactured, and its characteristics were studied experimentally. As the Re number increases on the gas (or air) side, the heat transfer rate increases significantly, whereas an increase in the Re number on the water side leads to a smaller increase in heat transfer. This is attributed to the larger convective heat resistance on the gas side, causing a substantial reduction in gas-side heat resistance as gas velocity increases, resulting in a considerable overall reduction in heat resistance. The fluid flow pressure drop showed similar results between the CFD calculations and experimental outcomes.

To produce super sweet corn sikhye, substituted for sweetener, the ratio of rice and super sweet corn was adjusted and processed with complex enzymes during saccharification, and their physicochemical and sensory properties were analyzed. The soluble solid content of the control and Corn-5 showed significantly high content at 13.50 °Brix, and the reducing sugar content of Corn-5 showed the highest content at 9.45%. The control showed the lowest free sugar content among all the experimental groups, excluding maltose content. In the enzyme-treated corn sikhye group, as the amount of super sweet corn increased, the content of sucrose decreased and the contents of glucose and fructose increased. The content of ascorbic acid and polyphenol compounds increased as the amount of super sweet corn increased. DPPH and ABTS radical scavenging abilities increased with increasing ratio of super sweet corn and enzyme treatment compared to the control. In the case of sensory evaluation, Corn-3, which substituted 30% of super sweet corn for rice and treated with enzymes, showed higher evaluations in taste, sweetness, and overall preference than those of the control.

This study aimed to explore sustainable fashion design plans and directions by analyzing Marine Serre’s collection. Previous research was reviewed to derive classifications of the aesthetic characteristics of sustainable fashion design. This classification was then used to analyze the characteristics of the Marine Serre collection. Design analysis was conducted on Marine Serre’s 2018 FW to 2023 SS collections. Marine Serre’s sustainability characteristics are functionality, surprise, handicraft, and inclusion. The results are as follows. First, functionality is the highest among the four characteristics and includes the functionality of movement, the functionality of form, and futurism. This characteristic was observed in the use of all-in-one body suits, pockets, and workwear, showing the will and values of designers who value daily activity. Second, surprise includes the scarcity of materials and the unexpectedness of composition. The value of the clothing is enhanced by the use of scarce materials not typically used in clothing. In addition, Marine Serre is highly regarded for expanding clothing into life by incorporating material upcycling into the theme of the collection. Third, handcrafted features include exaggerated decorations, logo, retro designs, and natural properties, and intentional utilization is differentiated. Marine Serre’s signature pattern suggests a suitable expression for the fabric to use the crescent moon for the season. Fourth, the collection expresses themes of inclusivity and cultural diversity. The results indicate that Marine Serre wants to contribute to a better future characterized by global coexistence.

Although interest in eco-friendly fashion products is increasing among scholars and industry leaders, the concept of eco-friendly products remains unclear, preventing consistent assessment of which fashion products are eco-friendly. This study conducted a content analysis of eco-friendly product information from 87 domestic and 102 foreign brands to reveal key standards for categorizing eco-friendly fashion products. Product characteristic information was coded according to the four material-based standards (i.e., organic material, regenerative material, alternative material, and sustainably produced/upcycled material). Consistency between coders was confirmed by Cohen’s kappa. In results, eco-friendly fashion products are categorized by four material-based standards and two certification standards (i.e., certified, not certified). Among the four material-based categories, the greatest number of domestic and foreign companies produced eco-friendly products that were classified as the regenerative material group. In addition, companies acquired eco-friendly certifications related to the use of organic, regenerative, and alternative materials. The greatest number of eco-friendly material brands used for eco-friendly fashion products belonged to the regenerative material group. Based on the study results, a typology of eco-friendly products was suggested. This typology can benefit practitioners and academics by highlighting a need for classification system for the eco-friendly fashion products, as well as by providing insight into the categorization of eco-friendly fashion products.