분화장미의 생장에 미치는 배양액 농도와 AMF(Arbuscular Mycorrhizal Fungi) 접종 및 접종시기의 영향을 구명하기 위하여 수행하였다. 연구목적을 달성하기 위하여 저면관수(ebb and flow) 시스템에서 일본 원예시험장 배양액을 6농도(0.125, 0.25, 0.5, 1, 2, 4배)로 처리하고, AMF를 무접종, 삽목 시 접종 및 정식 시 접종 처리하여 식물을 재배하였다. 배양액 농도가 높아짐에 따라 배지 침출액의 EC가 높아졌으며, AMF무접종 처리구와 삽목 시 AMF접종처리구의 배지 침출액 EC변화는 유사하였으나 정식 시 AMF접종처리구의 EC는 상대적으로 낮았다. 배지 침출액의 pH변화는 AMF무접종처리구와 삽목 시 AMF접종처리구가 서로 비슷한 변화를 나타내었으나 정식 시 AMF접종처리구의 경우 pH변화가 크지 않고, 배앙액농도가 높을수록 낮아졌다. 배양액의 농도가 높을수록 초장, 건물중과 엽면적이 증가하는 결과를 보였으며, AMF접종처리에 의해 영양생장 및 생식생장(개화단축 및 개화수)의 증가를 보였으며, 특히 삽목 시 AMF접종처리보다 정식 시 AMF접종처리가 우수하였다. 엽록소 함량에 있어서도 정식 시 AMF접종처리구에서 증가하는 경향을 나타내었다. 배양액농도의 증가에 의해 N, P, K, Na 및 Mn의 엽중함량이 증가되었으며, AMF접종에 의해서도 증가되었으며, 정식 시 AMF접종처리구가 가장 우수하였다.

Available phosphorus(P2O5) in conventionally cultivated soil was more abundant in two fold than that of organically cultivated soil. Relative density of Arbuscular Mycorrhizal Fungi (AMF) was higher in organically cultivated soil, That of welsh onion cultivated soil was the highest, that of strawberry was followed and then that of pepper, respectively. Relative density of AMF was inversely proportioned to available soil phosphorus. Phosphorus content of crop and relative density of AMF were more abundant in organically cultivated crop or soil. However available soil phosphorus content was much in conventionally cultivated soil. The phosphorus contents between soil and crop were negatively correlated. The phosphorus content of crop was increased as the relative density of AMF increased. Relative density of AMF in the organically cultivated soil and phosphorus content of the crop with organic cultivation were higher than those of conventionally cultivated.

This work was studied the effects of spore density and infection of arbuscular mycorrhizal fungi (AMF) for no-tillage organic cultivation of pepper with wintering green manure crops cultivation in greenhouse field. Spore density of arbuscular mycorrhizal fungi (AMF) in green manure crops was 189 spores/30g fresh soils in control including alive spore (82 spores). Spore density of AMF in all green manure crops was totally 196~226 spores/30g fresh soil and alive spore was 84~112 spores/30g fresh soil. Spore density of AMF in soils of Pepper crop was range of 48.0~56.7 spores/30g fresh soils after cultivation of green manure crops. Infec-tion structure of AMF was not significantly difference in soils of green manure crops and Pepper crop after cultivation of green manure crops. Infection rate of AMF in roots of green crops was low level by 2.8% in giant chickweed, 7.4% in rye, 9.3% in hairy vetch. Infection rate of AMF in roots of barley was the highest level by 20.3%. Infection rate of AMF in roots of Pepper crop was range of 5.2~7.2% after cultivation of green manure crops Also, infection rate of AMF in roots of Pepper crop was 8.1% after the harvest of barley. Infection structure of AMF in barley very well consisted of network with internal hyphae, while hairy vetch and rye tended to no network. There was not a significant relationship between spore density in soils and infection rate of AMF in rhizosphere of Pepper.