본 논문에서는 모바일 RPG 장르의 튜토리얼의 구성요소를 분석하고, 이를 바탕으로 모바일 RPG 튜토리얼 제작시 고려해야 하는 요소들에 관해 고찰하였다. 이를 위하여 먼저, 모바일 게 임의 UI 속성을 살펴보고, 게임 요소에 대한 선행연구를 통해 RPG 구성요소를 확인하였다. 다 음으로 이를 바탕으로 모바일 게임 <리니지M>과 <리니지2M>, <리니지2 레볼루션>, <검은사 막 모바일>과 PC 게임 <로스트아크>, <검은사막>의 초기 튜토리얼 구성요소를 비교 분석하였 다. 마지막으로, 분석 결과를 바탕으로 모바일 RPG 튜토리얼 구성요소에 대해 제안하였다. 첫 째, 모바일이나 PC 환경과 상관없이 RPG 튜토리얼 구성요소에 모두 포함되는 요소인, RPG 튜토리얼의 기본적인 요소를 포함한다. 둘째, 모바일 RPG의 경우 가상 인터페이스를 통한 게 임 플레이의 비중이 크다는 점을 고려하여 가상 인터페이스를 활용한 매개적 소통 방법에 대 한 요소를 게임에 맞게 포함한다. 셋째, 가상 인터페이스를 통한 게임 플레이가 게임 세계 자 체에 대한 몰입을 방해하는 부작용을 초래하지 않도록 플레이어의 직접적인 행동에 따른 NPC 리액션에 대한 요소를 강화하고, NPC Status와 몬스터에 대한 배경 스토리 정보를 포함한다.

The tribology characteristics of the graphene coated PA6 were evaluated with scratch experiments. As a result, the following conclusions were obtained. The PA6 of the graphene coating shows a 0.1 improvement in friction coefficient and a lower abrasion depth than PA6 in the variable pressure-type scratch experiments. PA6 of the graphene coating showed a lower friction coefficient of 0.2 or more than PA6 in the friction coefficient in the static pressure scratch experiments, indicating that wear resistance was improved. In both the variable and the static pressure type scratch experiments, the tip depth of graphene-coated PA6 shows a thinner wear depth than PA6, showing the effect of graphene. The graphene content showed excellent tribology characteristics at 3%, and there was no difference in tribology characteristics at higher contents.

The purpose of this study was to investigate nutritional and functional ingredients and antioxidant activity after fermenting rice bran using Lactobacillus brevis for 24, 36, and 48 hours. The results of the analysis of the nutritional ingredients revealed that there was no significant difference in the carbohydrate, crude protein, crude fat and ash content regardless of the fermentation process and fermentation time. The amount of dietary fiber was significantly different between the unfermented and fermented rice bran and was observed to be the highest after a 48-hour fermentation. The -oryzanol, gamma-aminobutyric acid (GABA) and total phenolic contents were significantly higher in the fermented rice bran compared to the unfermented rice bran (p<0.05) and the GABA and total phenolic contents increased significantly as the fermentation time increased (p<0.05). The 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis-3-ethylbenzothiazoline-6- sulfonic acid (ABTS), superoxide and hydroxyl radical scavenging activities used to measure antioxidant effects significantly increased as the fermentation time increased (p<0.05). From these results, it was confirmed that the antioxidant effect and functional components, namely -oryzanol, GABA, and the total phenolic content of rice bran improved with fermentation. Based on these results, fermented rice bran could be presented as a functional material for use in high value-added industries.

수인성 질산 노출에 대한 향어의 독성 영향을 확인하기 위해 96시간 동안 0, 4, 20, 100, 500 및 2,500 mg NO3 -/L의 수인성 질산에 노출을 실시하였다. 질산 96시간 급성 노출에 의한 향 어의 반수치사농도(LC50)는 1,433.54 mg NO3 -/L로 나타났다. 혈액학적 성상을 통해 수인성 질 산 노출이 향어에게 미치는 생리학적 변화를 평가하였으며, RBC count는 유의적인 감소를 나 타내었다(p < 0.05). 혈장 무기성분을 통해 수인성 질산 노출에 따른 향어의 이온 조절 능력 변화를 평가하였으며, 혈장 무기성분에서 calcium과 magnesium은 유의적으로 감소하였다(p < 0.05). 혈장 유기성분을 통해 수인성 질산 노출로 인한 향어의 건강도와 스트레스 상태를 평 가하였으며, 혈장 유기성분인 glucose는 유의적인 증가를 나타내었다(p < 0.05). 혈장 효소성분 을 통해 수인성 질산 노출로 인한 간 손상도 및 효소 활성의 변화를 평가하였으며, 혈장 효소 성분인 AST, ALT 및 ALP는 높은 수준의 수인성 질산 노출에서 유의적으로 감소하였다(p < 0.05). 본 연구의 결과는 C. carpio nudus에 대한 수인성 질산 노출이 생존율, 혈액학적 성상 및 혈장성분에 독성으로 영향을 미칠 수 있음을 의미한다.

In this study, In this study, structural analysis of a fuel tank for an SUV (sports utility vehicle) was performed for crack prevention design. Reservoir tank analysis was conducted for crack prevention design, and improvement measures for weak areas were discovered and reflected in the design. Pressure analysis was performed on the existing model to analyze weak areas. As a result of analysis through various design changes, it was found that the strength problem of the reservoir tank was due to the discontinuity of the rib inside the tank, and to improve this, it was necessary to minimize the discontinuity section.

The objective of this study was to investigate the distribution of functional compounds in perilla leaves of various genetic resources and their antioxidant activities. A comprehensive analysis of functional compounds was conducted for 90 genetic resources, focusing on total polyphenol content (TPC), total flavonoid content (TFC), individual phenolic content (IPC), and lutein. Their antioxidant activities were then analyzed based on their radical scavenging capacity using ABTS (2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) and DPPH (2,2-diphenyl-1-picrylhydrazyl). The TPC content exhibited a range of 13.19 to 35.85 mg gallic acid equivalent/g, whereas the TFC content varied from 11.74 to 46.51 mg catechin equivalent/g. Total IPC was detected in a range of 6,310.98 to 40,491.82 μg/g. Lutein was detected at levels between 70.97 and 597.97 μg/g. ABTS and DPPH radical scavenging activities of perilla leaves ranged from 30.39 to 58.58 mg trolox equivalent (TE)/g and from 7.74 to 46.56 mg TE/g, respectively. Furthermore, correlation analysis demonstrated that rosmarinic acid, a phenolic acid, exhibited a significantly positive correlation with antioxidant activity. These findings suggest that various genetic resource of perilla leaves could effectively mediate antioxidant capacity. Results of this study provide valuable information for use of perilla leaves in Korea as functional food materials.

The major active components of Astragalus membranaceus (AM) are isoflavones, which exist in the form of various glycosides. Nuruk is a traditional fermentation starter in Korea, and is suitable for the biotransformation of isoflavone glycosides because it contains various microorganisms and enzymes. This study was performed to determine changes in the isoflavones and antioxidant properties of AM fermented (AF) with nuruk over 24 hours. AF was sampled after 0, 2, 4, 6, 12, 18, and 24 h of fermentation, and calycosin 7-glucoside, ononin, calycosin, and formononetin content, and the antioxidant properties of AF were analyzed. The total phenolic content increased with fermentation time, and the ABTS radical scavenging activity increased until 6 h of fermentation and then decreased. During fermentation, the isoflavone glycosides decreased significantly as fermentation time increased. The contents of calycosin and formononetin, which are aglycons of calycosin-7-glucoside and ononin, increased from 100.54 μg/g to 276.84 μg/g and from 56.29 μg/g to 123.04 μg/g, respectively, at 18 h of fermentation. Significant correlations were observed between fermentation time, isoflavone content, and antioxidant properties. The results of this study showed that fermentation with nuruk is suitable for the biotransformation of isoflavones in AM.

본 연구는 코칭 수퍼비전의 효율성을 높이기 위한 코칭 수퍼비전 모델개발의 기초연구로서 코칭 수퍼비전의 구성요소와 하위 구성요인을 탐색하였다. 먼저 코 칭 수퍼비전에 대한 선행연구 결과로부터 4가지의 구성요소를 도출하였으며 코칭 수퍼비전 주관성 연구 참여자 24명이 Q분류 후 실시한 심층인터뷰 결과를 코칭 수퍼비전 구성요소별로 분석하여 각각에 대한 하위 구성요인을 분석하였다. 연구결과, 코칭 수퍼비전의 구성요소는 수퍼바이저, 수퍼바이지, 코칭 수퍼비 전 관계, 수퍼비전 운영체계 등 4가지로 도출되었고 전문코치 24명을 대상으로 실시한 심층인터뷰 결과로부터 코칭 수퍼비전의 4가지의 구성요소에 대한 28개 하위 구성요인을 도출하였다. 하위 구성요인으로, 수퍼바이저는 존중과 애정적 인 태도, 수퍼바이지의 특성 이해, 심리학적 배경, 훈련과 지식, 코치로서의 자질 과 코칭역량, 수퍼바이저로서 역량, 문화적 특성 이해, 자기 개방성 등 8개, 수퍼 바이지의 하위 구성요인은 고객의 특성 이해, 고객의 코칭목표 파악, 코칭기술, 자기개방, 정서적 특성 이해 등 5개, 코칭 수퍼비전 관계의 하위 구성요인은 수 평적 관계, 신뢰, 진정성, 자기개방, 존중, 긍정의 마인드, 긍정적 의사소통 등 7 개, 코칭 수퍼비전 운영체계의 하위 구성요인은 코칭 수퍼비전 정의, 코칭 수퍼 비전 역할, 코칭 수퍼비전 기능, 코칭 수퍼비전 목적, 코칭 수퍼비전 매칭시스템, 코칭 수퍼비전 윤리규정, 코칭 수퍼비전 교육체계, 코칭 수퍼비전 수행모델 등 8개로 도출되었다. 본 연구결과는 코칭 수퍼비전에 대한 이론적 체계정립을 위한 기초자료 제공 과 코칭 수퍼비전 모델개발에 활용이 가능하고 이를 통해 궁극적으로 코치의 코 칭역량 강화와 코칭의 질 제고에 기여할 수 있다.

In this study, the characteristics and taste components of six different oyster mushroom cultivars (Gonji-7ho, Santari, Baekseon, Chunchu, Suhan, and Heuktari) were analyzed and compared. The Heuktari mushroom pileus had the lowest brightness index (32.8) and remained dark (brightness index: 30.5) even after blanching. The moisture content of the mushrooms was approximately 90%. The salinity and sugar contents were highest in Heuktari (5.7% and 7.1%, respectively). Gonji -7ho had the highest contraction rates, with a length contraction rate of 16.4% and thickness contraction rate of 23.9%. The total amino acid content was highest in Heuktari (537.8 mg/100 g), but the glutamine content contributing to umami taste was highest in Santari (59.4 mg/100 g) and the aspartic acid content was highest in Baekseon (33.1 mg/100 g). Among the 5?-nucleotide components, guanosine monophosphate, which enhances umami taste, was highest in Baekseon (0.7 mg/g). Baekseon was also calculated to have the highest umami taste concentration based on amino acid and nucleic acid contents (12.7 g/100 g). The results of this study serve as valuable basic data on the physicochemical characteristics of oyster mushroom cultivars grown in Korea.

This study assessed the utility of netted melon ‘Top Earl’s’ and cantaloupe melon ‘Alex’ as functional fruits by analysing their moisture content, vitreous sugar, folic acid, citric acid, and beta-carotene levels. High-performance liquid chromatography (HPLC) was used to analyse the free sugar, folic acid, citric acid, and beta-carotene levels. The moisture content was not significantly different between ‘Top Earl’s’ and ‘Alex.’ The glucose, sucrose, and fructose contents were three, two, and one-and-a-half fold higher in ‘Alex’ than in ‘Top Earl’s.’ Moreover, citric acid was approximately three times higher in ‘Alex’ than that in Top Earl’s.’ However, the folic acid content was higher in ‘Top ‘Earl’s’ than ‘Alex,’ and the amount was 124 μg / 100 g FW and 112 μg / 100 g FW respectively. ‘Beta-carotene was undetectable in ‘Top Earl’s,’ whereas it was 1000 μg / 100 g FW in ‘Alex.’ β-carotene, a substance that is converted in the body into vitamin A and acts as an antioxidant, is an important component in healthy food. These results suggested that the cantaloupe melon ‘Alex’ has a higher free sugar content and functional ingredients, such as antioxidants, including citric acid and beta carotene, than the netted melon ‘Top Earl’s.’

This study analyzed the chemical characteristics and physiological activity of five kinds of fresh vegetables produced in trees in early spring and tried to use them as basic data for wild vegetable producers and processed food manufacturers using wild vegetables. The crude protein, minerals, ascorbic acid, folate, total phenol, total flavonoid, DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity and ACE (angiotensin converting enzyme) inhibitory activity were determined. Five spring wild vegetables contain high protein and phosphorus, indicating that they are useful food ingredients as sources of protein and phosphorus. Vitamin C content was high in R. venicifera and C. sinensis shoots, and in particular, R. venicifera and A. cortex shoots have high folic acid (folate) contents of 1,903.91 ug% and 1,525.35 ug%, respectively, which is considered a good food for folic acid intake in spring. The total phenol content was between 0.52% and 1.27%, and it was the highest in C. sinensis of 1.27%, followed by the order of R. venicifera, A.cortex, K.pictus, and A. elata, which tended to be consistent with the total flavonoid content. As for DPPH radical scavenging ability, C. sinensis (55.93%) showed the highest activity, and ACE inhibitory activity showed the highest activity in A. cortex (88.04%).

홍삼의 일반적인 가공법인 물과 주정 혼합용매로 추출여과하여 농축액으로 제조 시 증숙 등의 가열처리에 의해 가수분해되거나 중합반응이 일어나게 되어 현재 기능성이 밝혀진 30여 가지 주요 진세노사이드 외 극미량인 200여 종의 진세노사이드가 검출되고 있어서, 오히려 홍삼 본래 의 기능성 규명과 효능 구현을 복잡하게 만들고, 추출 횟 수를 거듭할수록 떫은맛이 강해지는 등 건강기능식품으로 서 부정적인 영향을 배제하기 위하여 저온(40oC 미만)에 서 1차만 추출한 홍삼농축액을 제조한 결과 수율은 고형 분 66-77% 정도에서 26-30%를 나타내어 기존의 연구 결 과인 40.47±0.47% 보다 현저히 적은 수율을 나타내었고, 동결건조 분말의 진세노사이드 함량분석시험을 진행한 결 과 시료 18종 전체에서 진세노사이드 34종이 검출되었고, 특히 홍삼 지표성분 3종인 Rb1, Rg1, Rg3 합계는 42.48 mg/ g으로 시판 홍삼제품의 환산량 9.0 mg/g과 8.7 mg/g 보다 4-5배 많았다. 본 시료는 진한 홍삼의 향취와 함께 면역력 증진 등 6가지 기능발현에 9-25%의 소량 복용으로 1일 복 용량이 유의성 있게 작아서 복용의 편의성과 함께 제품의 보관, 유통에 장점이 있는 것으로 판단된다.

The segmentation of activated components is considered as a one of the most important processes in decommissioning. The activated components, such as reactor vessel and reactor vessel internals, are exposed to neutron from the nuclear fuel and classified to intermediate, low, and very low-level wastes. As it is expected, the components, which are closed to nuclear fuel, exhibit higher degree of specific activity. After the materials were exposed to neutrons, their original elements transform to other nuclides. The primary nuclides in activated stainless steel are 55Fe, 63,59Ni, 60Co, 54Mn, etc. The previous study indicates that the specific activity of individual nuclide is strongly depends on the material compositions and impurities of the original materials. The 59Co is the one of the most important impurities in stainless steel and carbon steel. In this paper, the relationship between individual nuclides in activation analysis of activated components was studied. The systematic study on specific activity of primary nuclides will be discussed in this paper to understand the activation tendency of the components.

KAERI has been developing a new decontamination process that does not contain any organic chemicals in the decontamination solution and minimizes the use of ion exchange resin in the solution as a purifying step. The process is hydrazine based reductive metal ion decontamination for decommissioning (HyBRID) and consists of N2H4, H2SO4 and Cu+ ions. The primary system of the LWR is composed of materials with high corrosion resistance, such as stainless steel and Inconel, but among the materials, the feeder and header of the primary system of the PHWR are composed of carbon steel (SA106Gr.B) with low corrosion resistance. Therefore, when decontamination of PHWRs, attention should be paid to corrosion of carbon steel. Since Fe3O4, a contaminating oxide film formed on the surface of carbon steel dissolves faster than ferrite or chromite formed on the surface of Inconel or stainless steel, the base material is exposed to the solution and is corroded during decontamination. When a large amount of iron ions is eluted into the decontamination agent due to corrosion of carbon steel, not only the soundness of the base metal is adversely affected, but also the amount of decontamination waste increases. The purpose of this study is to develop inhibitors that can minimize corrosion of carbon steel when decontamination of PHWRs using the HyBRID decontamination process. CG, 570S and PP3 were selected as corrosion inhibitors. In addition, corrosion tests of carbon steel were conducted in the HyBRID solution with corrosion inhibitors. The best corrosion inhibitors and optimal operating conditions were selected, and HyBRID decontamination agents with corrosion inhibitors were much better in corrosion resistance than existing commercial decontamination agents.