The purpose of this study was to demonstrate the quality characteristics of Brassica juncea cultivated in Jeongseon (BJJ), South Korea. We analyzed the nutritional components and antioxidant activity of BJJ. As a result of the free sugar analysis, the contents of glucose and fructose in BJJ were 0.29±0.02 g/100 g and 0.10±0.00 g/100 g, respectively. The major fatty acids were palmitic acid, octadecenoic acid and stearic acid. The palmitic acid was the highest at 31.22% of all fatty acids. The major minerals were identified as Ca, P, K, Mg and Na. The contents of vitamin B1, vitamin B2, vitamin B6, vitamin C and vitamin E in BJJ were 0.02±0.00 mg/100 g, 0.087±0.01 mg/100 g, 0.02±0.00 mg/100 g, 0.56±0.06 mg/100 g and 0.20±0.03 mg α-TE/100 g, respectively. As a result of the free amino acid analysis, total amino acid contents in BJJ were 2,801.21±115.38 mg/100 g. L-proline content was the highest (744.30±119.06 mg/100 g) in BJJ. BJJ extract inhibits reactive oxygen species production in 3T3-L1 adipocytes. Also, BJJ extract exhibits a protective effect on oxidative stress in H2O2-induced human dermal fibroblast. These results indicate that BJJ comprises various valuable nutrients which can be used as functional food ingredients.

The purpose of this study was to compare differences in the main food components between Korean and imported quinoa from Peru, the U.S., and Thailand. Proximate composition of Korean quinoa showed highest crude protein and crude ash, while Korean quinoa had lowest moisture. Total amino acid content was higher in Korean quinoa than in imported quinoa. Fatty acid content was highest in quinoa cultivated in the U.S. and Wonju. Quinoa cultivated in Wonju was rich in palmitic acid, lignoceric acid, linoleic acid, eicosadienoic acid, erucic acid, and nervonic acid. Mineral content was higher in Korean quinoa than in imported quinoa. Quinoa cultivated in Wonju showed highest contents of P, Mg, Zn, while quinoa cultivated in Hongcheon showed the highest content of Na. Citric acid was found the major organic acid in quinoa. Citric acid content was highest in quinoa imported from the U.S. and lowest in quinoa cultivated in Hongcheon. Among free sugar, raffinose and glucose contents were highest in quinoa cultivated in Hongcheon, The results of this study show Korean quinoa has high contents of protein, amino acids, fatty acids, minerals and free sugar, offering essential amino acids in an excellent balance.

This study compares and analyzes inorganic components of four different Pu-erh tea species consumed in Korea. The criteria for the inorganic components was based on the Royal Institute of Technology (KTH) recommendations. Out of the 19 general items: potassium, manganese, silicon and fluorine were detected in amounts exceeding the maximum allowable concentration by 5~23, 57~91, 1.6~1.8 and 9~18 times respectively. Out of the 15 potentially harmful elements: aluminum and nickel were exceeded the Maximum allowable concentration by 9~14 times and 0.8~1.2 times respectively. To reduce the concentration of inorganic elements in excess of the maximum allowable concentration, the extraction time of tea should be less than 1 minute in addition to limiting the amount. The amount of Pu-erh tea for extraction was about 0.1 g manganese, about 0.3 g potassium, about 0.5 g fluoride and about 2 g silicon. Therefore, the maximum amount of tea for extraction should be 0.1 g in regards to the safety of Pu-erh tea. Based on the recommended maximum daily intake of inorganic ingredients by the Ministry of Food and Drug Safety, it is desirable that the number of extractions be less than three.

This paper focuses on the construction of authentic rapper identities among Korean rappers throughout the history of rap in Korea. The first part of this study describes the historical development of linguistic practices and available linguistic resources that were commonly exercised and exploited by Korean rappers over time, while the latter part demonstrates how those practices and resources become components constituting and constructing various rapper identities through Eckert's (2008) framework of “indexical field.” The exploration of the Korean rappers' linguistic practices reported that Korean rappers have developed a number of creative and innovative practices throughout the history of Korean rap and hip-hop. The second part revealed that Korean rappers' innovations and creative practices have become more and more complicated over time for more sophisticated rapper identity construction and projection.

목적 : 본 연구는 지역사회 거주 고령자의 건강과 삶의 질에 영향을 미치는 다면적 라이프스타일을 측정할 수 있는 라이프스타일 프로파일 개발을 위하여 구성요소를 도출 하고자 하였다. 연구 방법 : 2019년 1월부터 2019년 2월까지 노인과 라이프스타일에 관련된 전문가 패널 13명에게 델파 이 기법을 사용하여 의견을 수렴하였다. 본 연구는 총 3차에 걸쳐 설문조사를 수행하였다. 1차 델파이 설문에는 문헌고찰을 근거로 라이프스타일에 대한 정의와 노인의 다면적 라이프스타일을 측정하기 위한 구성요소에 대해 개방형과 폐쇄형 질문을 혼합하여 전문가의 의견을 수렴하였다. 2차 델파이 조사에서는 1차 설문 결과를 반영하여 중복 항목 삭제, 수정 및 재구조화 하였다. 3차 델파이 조사는 2차 설문조사의 응답을 전문가 패널에게 제시한 후 전문가의 의견을 최종 수렴하였다. 결과 : 1차 델파이 결과에서 노인의 다면적 라이프스타일 프로파일 관련 항목으로 총 66개의 항목이 도출되었다. 이후 연구 저자들의 중복 항목 삭제, 수정 및 보완을 거쳐 총 27개의 항목이 도출되었다. 2차 델파이 결과는 내용 타당도 비율 .54를 이하의 값을 보인 5개의 항목 중 연구자 간의 합의에 따라 3개 의 항목만을 삭제하여 총 24개의 항목이 도출되었다. 최종 3차 델파이에서는 총 3항목이 내용 타당도 비율 .54 이하로 선정되었으나, 문헌고찰과 연구자 간의 합의에 근거하여, 최종적으로 24개의 항목을 선 정하였다. 델파이 결과의 평균 내용 타당도 비율은 .83, 안정도는 .14, 수렴도는 .18, 합의도는 .88로 높 게 분석되었다. 결론 : 본 연구를 통해 노인의 다면적 라이프스타일을 측정할 수 있는 항목들을 개발하였으며, 관련 평가 항목의 내용 타당도를 검증하였다. 향후 노인의 다면적 프로파일 개발을 위한 기초자료로 활용되기를 기대한다.

The results of gas chromatography–mass spectrometry (GC–MS) demonstrate that the volatiles captured by diamond grown by chemical vapour deposition (CVD) technology contain hydrocarbons and their derivatives (72.2 rel. %). We have identified aliphatic (paraffins and olefins), cyclic (naphthenes and arenes) and oxygenated (alcohols, aldehydes, ketones and carboxylic acids) hydrocarbons, as well as nitrogenated and sulfonated compounds. Water, negligible amounts of CO2 and Ar were also detected among the volatile components.

Damping and sound absorption not only reduce environmental pollution caused by vibration and noise, but also improves processing accuracy, resolution of precision measuring instruments and fatigue life of machine parts in various precision machines. The vibration-damping plate is largely divided into a constrained type in which the resin is confined by a plate and a non-constrained type in which a plate is made of a polymer material mainly composed of polymer. The external vibration energy is absorbed by the thermal energy required for friction, stretching and compression of resin, so that the noise and vibration generated by resonance are reduced. The vibration damping ability of the sandwich plate produced in this study was found to be somewhat superior, which may be due to the difference in adhesive force during the manufacture of the sandwich plate. In the experimental results, it was confirmed that the sandwich plate material is superior to the vibration damping ability than the 5182 aluminum single plate material, it can be seen that the sandwich plate is effective for vibration damping of the aluminum alloy plate material.

In this study, 30 kinds of long-term and mature Korean soy sauce were collected and classified by the fermentation period, and the components related to taste and sensory characteristics were analyzed. A total of 4 kinds of organic acids were detected. The total organic acid content was in the range of 97.2~341.6 mg%, but did not show the tendency to increase or decrease in proportion to the aging period. The total free amino acid content was within the range of 3,001.0~3,834.7 mg% and showed a tendency to increase in proportion to the ripening period of the soy sauce. The contents of aspartic acid and glutamic acid subsequently increased in the long-term matured soy sauce. The ratio of essential amino acid to total amino acid was 31.6~35.7%, and the ratio of glutamic acid to total amino acid was 19.6~23.9%, respectively. The panel of 20~29-year-old indicated that the longer the aging period of soy sauce, the lower the preference while the panel of 30 or more years indicated that the longer the aging period of soy sauce, the higher the preference. This study was the first to investigate the quality of long-term matured soy sauce in more than one year.

This study examines the changes in chlorogenic acid (CGA), an antioxidant, and one of its decomposition substances, caffeic acid, at various roasting stages and extraction conditions. Based on the CGA content for each roasting stage, at 3℃ after the beginning of the 1st crack, the CGA decreased for washed beans and natural beans by more than 50% compared to that of green coffees. The CGA continued to decrease sharply by more than 75% at the end of the 1st crack for washed beans and at 5℃ after the end of the 1st crack for natural beans. At the peak of the 2nd crack, it had decreased by more than 90% for both beans. The Caffeic acid content gradually increased for both washed and natural beans, then rapidly increased from the beginning of the 2nd crack to the peak of the 2nd crack. However, its contents were very small in quantity. Additionally, the content of CGAs for differing extraction conditions were in the order of 3-CGA, Crypto-CGA, and Neo-CGA. Crypto-CGA content was about half that of 3-CGA and Neo-CGA content was approximately 100 ppm less than that of Crypto-CGA. This study was conducted in order to help make coffee that has the most antioxidant effect.

The objective of this study is to investigate the influence of powder shape and densification mechanism on the microstructure and mechanical properties of Ti-6Al-4V components. BE powders are uniaxially and isostatically pressed, and PA ones are injection molded because of their high strengths. The isostatically compacted samples exhibit a density of 80%, which is higher than those of other samples, because hydrostatic compression can lead to higher strain hardening. Owing to the higher green density, the density of BE-CS (97%) is found to be as high as that of other samples (BE-DS (95%) and P-S (94%)). Furthermore, we have found that BE powders can be consolidated by sintering densification and chemical homogenization, whereas PA ones can be consolidated only by simple densification. After sintering, BE-CS and P-S are hot isostatically pressed and BE-DS is hot forged to remove residual pores in the sintered samples. Apparent microstructural evolution is not observed in BE-CSH and P-SH. Moreover, BE-DSF exhibits significantly fine grains and high density of low-angle grain boundaries. Thus, these microstructures provide Ti-6Al-4V components with enhanced mechanical properties (tensile strength of 1179 MPa).

완제품 제조업 중심의 성장을 진행한 한국경제는 소재부품산업의 경쟁력 강화를 통한 산업고도화를 지향하고 있다. 소재부품산업은 기존 핵심산업의 경쟁력 유지 및 4차 산업혁명 시대에 요구되는 신산업의 육성 측면에서 더욱 주목받고 있다. 이러한 중요성에도 불구하고, 소재부품산업의 효율적인 R&D를 위한 연구가 매우 부족한 현황이다. 본 연구는 정부의 소재부품기술개발사업 성과 데이터를 기반으로 R&D 효율성 분석과 이에 기업규모 와 협력유형이 미치는 영향에 대하여 탐색적 연구를 진행하였다. 분석결과, 전반적으로 R&D 효율성은 낮은 것으로 나타났으나, 이는 경제적 성과가 반영된 산출변수 설정에 기인한 결과로 판단한다. 중소기업이 주관기관일 경우가 대기업보다 규모 성과가 우수한 것으로 나타났으며, 산학연이 협력할 경우가 그렇지 않은 경우와 비교하여 성과가 저조한 것으로 나타났다. 본 연구의 결과는 연구개발 수행기관 및 협력유형에 따른 R&D 성과 창출에 대한 시사점을 제시하였다. 이는 국내 소재부품산업이 당면한 질적 성장을 위한 산업정책 기획, R&D 투자 및 배분 전략 수립에 도움을 줄 것으로 기대한다.

이 연구는 ‘근린공원의 구성요소가 이용자 만족에 어떠한 영향을 미치는가?’라는 연구문제에 해답을 제공하기 위하여 근린공원의 구성요소를 자원, 시설, 활동프로그램, 활동공간으로 이해하고, 제 요소가 이용자 만족에 미치는 영향을 분석하였다. 이를 위해 서울특별시에 소재한 3개의 근린공원을 선정한 후, 할당추출 방법을 사용하여 수집한 270매의 설문조사 자료를 이용하여 다중회귀분석을 수행하였다. 분석결과 단일변수의 통계적 특성에서는 이용자 만족, 자원, 활동공간, 활동프로그램, 시설 순으로 평가값이 높게 나타났으며, 피어슨 상관분석 결과, 이용자 만족은 활동공간, 활동프로그램과 비교적 높은 상관관계를 가진 것으로 나타났다. 다중회귀분석 결과 모든 변수는 이용자 만족에 통계적으로 유의한 영향을 미치고 있는 것으로 나타났으며, 활동공간, 활동프로그램, 자원, 시설 순으로 이용자 만족도에 미치는 인과효과의 크기가 큰것으로 나타났다. 즉, 근린공원의 이용자 만족은 활동공간의 영향을 가장 많이 받으며, 시설과 같은 하드웨어 요소 보다는 활동프로그램 등의 소프트웨어 요소가 이용자 만족에 더 큰 영향을 미치는 것으로 나타났다. 이러한 연구결과로 볼 때, 근린공원의 이용자 만족을 높이기 위해서는 이용자의 활동과 이를 지원하는 시설이 결합된 활동공간을 정비하는 것이 효율적인 것으로 판단된다. 또한 시설위주의 공원 조성사업에서 벗어나 다양한 활동프로그램을 공원조성계획으로 관리함으로써 유연한 설계에 부합한 공원 운영이 가능하도록 제도적 정비가 필요할 것으로 보인다. 본 연구는 근린공원의 자원, 시설, 활동프로그램, 활동공간과 이용자 만족의 관계를 회귀분석을 통해 분석한 연구결과로, 향후 근린공원을 구성하는 요소들 간의 관계를 고려한 이용자 만족 인과모형의 정립이 요구된다.