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        검색결과 5

        1.
        2020.12 구독 인증기관 무료, 개인회원 유료
        본 연구의 목적은 노인요양시설장의 서번트 리더십이 요양보호사들에게 조직기반자긍심과 조직공정성을 심어줌으로써 주요 변수와의 관계에 관한 연구 모델을 수립하고 분석하여 직무착근도에 영향을 미치는 요인을 탐구하고 실제적 함의를 제시하는 것이다. 본 연구에서는 노인요양시설장의 서번트 리더십이 직무착근도에 미치는 영향으로 구성된 연구 모델을 구축하였다. 이에 따라 노인요양시설장의 서번트리더십이 요양보호사의 직무착근도에 조직기반자긍심과 조직공정성에 미치는 영향을 확인하고 노인요양시설장의 서번트 리더십이 요양 보호사의 직무착근도에 미치는 영향에서 조절변수로 작용하는지 여부를 분석하였다. 또한, 각 변수의 하위 요인 간의 관계를 분석하여 이들 간의 영향 관계를 조사하였다.
        9,200원
        2.
        2019.08 KCI 등재 구독 인증기관·개인회원 무료
        In this study we compared the cognitive function (Mini-Mental State Examination for Dementia Screening: MMSE-DS) and nutrient intake of elderly women with dementia in a long-term care facility (EW-LCF) and a day-time care facility (EWDCF). This survey was conducted from July 2015 to May 2017 on 73 elderly women with dementia (47 women in LCF and 26 women in DCF) in the city of Incheon. The data obtained from interviews with the subjects and caregivers were analyzed using the SPSS 20.0. The total score of the MMSE-DS and intakes of most nutrients in the EW-LCF were significantly lower compared to the EW-DCF (p<0.05). The nutrient adequacy ratios (NAR) of protein, vitamin A, C, B6, B12, thiamin, riboflavin, niacin, folic acid, calcium and phosphorus in the EW-LCF were significantly lower compared to the EW-DCF (p<0.05). However, the indexes of nutritional quality (INQ) of vitamin C, B6, thiamine, niacin, calcium, magnesium, and iron in the EW-LCF were significantly higher compared to the EW-DCF (p<0.05). As a result, the subjects showed an unbalanced and insufficient nutrition intake status regardless of the type of care facility. Most nutrient intakes of the EW-LCF with lower cognitive function were very significantly lower compared to the EW-DCF (p<0.001). Therefore, it is necessary to assess the cognitive function and nutritional status regularly at care facilities for the elderly women suffering with dementia and to provide specialized individual nutritional management.
        3.
        2012.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        This study examined the job satisfaction and characteristics of dietitians working in an elderly health care facility. The subjects for the study were 116 dietitians who work in an elderly health care facility across the country. The following lists the items affecting the total satisfaction on each element of the job: the nature of work (4.20), coworkers (4.02), supervision (3.83), communication (3.81), pay (3.22), operating conditions (3.16), fringe benefits (3.05) and promotion (2.78). Regarding supervision, regular employees (3.90) had higher satisfaction than non-regular employees (3.11), and for fringe benefits, regular employees (3.10) had higher satisfaction than non-regular employees (2.52). Regarding fringe benefits, those with less than 10 years experience showed higher satisfaction than with more than 10 years'. In terms of the job characteristics, the following were found to affect job satisfaction: the task identity (3.33), variety (3.27), autonomy (3.18), feedback (3.05), friendship opportunities (3.01) and dealing with others (2.82) were listed in the highest order. For task identity, more than 41 years old (3.53) had a significantly higher score. Regarding diversity, graduate schools (3.37) had a significantly higher score. In terms of income, those earning more than 2 million won (3.37 and 3.26) showed higher scores in autonomy and friendship opportunities than those earning less than 1.5 million won (2.79 and 2.57).
        4,000원