얼록동사리의 식성 분석을 위해 금당천에서 2021년 3월부터 11월까지 채집을 하였고 크기는 연령별로(1년생, 2년생, 3년생 이상)로 구분하였다. 먹이생물은 절지동물(Arthropoda, 개체수 86.6%) 갑각강(Malacostraca, 연갑강)의 등각목(Isopoda), 단각목(Amphipoda), 십각목(Decapoda), 수서곤충(Aquatic insect)에 속하는 하루살이목(Ephemeroptera), 잠자리목 (Odonata), 노린재목(Hemiptera), 강도래목(Plecoptera), 딱정벌레목(Coleoptera), 파리목(Diptera), 날도래목(Trichoptera), 환형동물(Annelida, 개체수 7.3%) 환대강(Clitellata)의 실지렁이목(Tubificida), 가시지렁이목(Haplotaxida), 부리거머리목 (Rhynchobdellida), 연체동물(Mollusca, 개체수 2.8%)에 속하는 복족강(Gastropoda)의 수병안목(Systellommatophora)과 중복족목(Mesogastropoda), 척추동물에 속하는 어류(3.3%) 그리고 어란 등 다양하였다. 수서곤충, 어류, 갑각류, 환형동물 등을 주로 서식하였으며 수서곤충이 개체수에 있어 70.0%, 생체량은 31.7%, 상대중요성지수는 72.7%로 가장 중요한 먹이원이었 다. 식성은 육식성 이었으며 먹이 섭취 특성과 형태는 육식포식자(stalker)에 속하였다. 전장이 증가함에 따라 섭식한 먹이의 개체량과 생체량에 있어 파리류가 점진적으로 감소하였고 어류, 새우류, 날도래류, 잠자리류 등이 증가하는 먹이 전환이 발생하였다. 봄에는 먹이생물 중 파리류(65.3%), 지렁이류(14.5%), 하루살이류(7.0%) 등을 주로 섭식하였고 여름에는 파리류 (58.6%), 하루살이류(24.5%), 어류(4.8%) 등이 풍부하였고 가을에는 파리류(30.1%), 하루살이류(20.4%), 등각류(13.3%) 등을 많이 섭식하였다.

For the effective seedling production of the hard shelled mussel, Mytilus coruscus, this study assessed the effects of the dietary value of live food, density, water temperature and salinity on growth and survival rate of the larvae. The optimal survival rate and growth rate were examined under differing conditions of water temperature, salinity, and rearing density for 30 days. The three groups were provided different feeding organisms, such as Isochrysis galbana and Teleaulax suecica. The mixtures were provided at a rate of 5×104 cell mL-1. The best growth was observed in the group with conditions 21℃ water temperature (16.2±9.1 μm), 33 psu of salinity (16.82±3.9 μm), 2500 individual m-2 (17.2±5.9 μm), and fed with 5×104 cell mL-1 of I. galbana and T. suecica mixture (16.0±7.3 μm). The highest survival rate was found in the group at conditions 18℃ water temperature (66.4%), 33 psu of salinity (24.4%), 2500 individual m-2 (65.8%), and fed with 5×104 cell mL-1 of I. galbana and T. suecica mixture (58.8%). We therefore conclude that the suitable culture conditions for the stable production of hard shelled mussel artificial seedlings was at 18 to 21℃ of temperature, 30 to 33 psu of salinity, 2500 to 5000 individual m-2 of rearing density, and feeding supplement of 5×104 cell mL-1 of I. galbana and T. suecica mixture under semi running water system.

There were few data for the distribution of the indicator organisms in the commercial plant foods, and for the normal flora and for the foodborne agents within the country. First of all it must be investigated the distribution of the indicator organisms. And also it is very important to prepare the sanitation criteria for the plant foods through the microbiological e×amination and the investigation of tendency to change of the indicator organisms according to the storage temperature and period. The average number of total viable counts for grains was 2.9 × 10^5/g, psychrophilic bacteria 2.9 × 10^6/g, heterotrophic bacteria 3.1 × 10³/g, heat-resistant bacteria 2.1 × 10³/g Pseudomonas aeruginosa 23/g. That for beans was 6.3 × 10²/g, psychrophile 34/g, heterotroph 1.7 × 10²/g. That for sesames was 1.4 × 10^5/g, coliform 350/g, psychrophile 7.4 × 10⁴/g, heterotroph 5.8 × 10⁴/g, Pseud. aeruginosa 2.3 × 10³/g. heat-resistant bacteria 150/g. That for potatoes was 2.0 × 10^7/g, coliform 5.0 × 10⁴/g, psychrophile 1.8 × 10^7/g, heterotroph 1.4 × 10^7/g, heatresistant bacteria 3.3 × 10¹/g, Staphylococcus 2.7 × 10^5/g, fecal streptococcus 4.5 × 10³/g, Pseud. aeruginosa 7.0 × 10³/g. That for mushrooms was 1.2 × 10^8/g, psychrophile 9.4 × 10^7/g, heterotroph 1.0 × 10^9/g, heat-resistant bacteria 1.6 × 10^5/g, Pseud. aeruginosa 1.3 × 10³/g. That for vegetables was 5.9 × 10^(11)/g, coliform 1.8 × 10^6/g, psychrophile 1.1 × 10²/g, heterotroph 8.4 × 10^(11)/g, heatresistant bacteria 7.6 × 10^6/g, Staphylococcus 1.1 × 10^7/g, fecal streptococcus l.1 × 10⁴/g, Pseud. aeruginosa 5.2 × 10⁴/g. That for nuts 3.9 × 10⁴/g, coliform 3.9 × 10³/g, psychrophile 4.0 × 10^8/g, heterotroph 3.2 × 10^8/g, heat-resistant bacteria 400/g. In commercial grains and beans, SPC, psychrophile, heterotroph and heat-resistant bacteria stored at 10℃, 20℃, 30℃ were constant. Staphylococcus, coliform, Pseud. aeruginosa were decreased a little in grains, but were not detected in beans. In mushrooms, all indicator organisms were increased as time goes on and were increased rapidly at 20. In sesames, coliform was not detected at all temperature. psychrophile was increased for 7 days, the otners were constant. In potatoes, SPC, psychrophile, heat-resistant bacteria, heterotroph had a tendency to increase and the others were constant. In vegetables, indicator organisms were had a tendency to increase, psychrophile, heterotroph were rapidly increased after 7 days. In nuts, SPC, coliform, psychrophile, heterotroph, heat-resistant bacteria, Pseud. aeruginosa were constant, staphylococcus and fecal streptococcus were not detected.

본 연구에서는 시판되고 있는 식초를 이용하여 6종의 식품 유해세근에 대한 항균력을 비교하였다. 그 결과, 감식초와 현미식초는 합성식초에 비해 S. aureu, M. luteus, S. enteritidius 및 E. coli에서 항균 활성이 높게 나타났으며, 현미식초가 감식초에 비해 식품유해세균에 대한 항균활성이 비교적 더 높게 나타났다. 현미식초의 농도에 따른 항균활성을 조사한 결과 5종의 그람양성 세균 및 음성 세균 모두 10L/mL 이상의