본 연구는 코이어 배지를 이용한 오이 수경재배에서 배지 포 수액의 종류와 정식 방법에 따른 생육 및 생산성을 검증하여 가장 효율성이 높은 재배 방법의 선발을 위하여 수행되었다. 포수액은 배양액(S)과 원수(W), 육묘는 암면큐브 육묘(RC), 암면 플러그묘(RP), 슬라브 직파(DS)로 하였다. 재배 기간을 동일하게 하기 위하여 기준일은 파종일로 하였다. 초기 생육 량은 S 처리에 서 유의하게 높았으나, 생육기간이 길어질수록 처리 간 차이가 감소하였다. 정식 방법과 생육량 간에는 관계 성이 나타나지 않았으나, 포수 방법에 따라 동일한 정식방법 간에도 다른 결과가 나타났다. 생산성도 동일한 경향으로 초 기 수확기인 파종 후 6－8주까지는 S 처리에서 수확과의 수가 유의하게 많았으며, 이후 동일한 기간 수량의 격차가 해소되 었다. 누적 수량은 초기 수확량의 차이로 인하여 S 처리에서 유의하게 높았다. 식물체의 생육과 과실 생산성은 유사한 경 향으로 선형적인 관계성을 나타내었다. 정식 방법 간에는 상 관성을 나타내지 않았으나, S의 DS 처리가 초기 근권부 안정 적인 양·수분 공급으로 초기 생육 및 수량이 가장 많은 경향이 었다. 따라서 S 처리한 배지에 DS 방식이 식물체의 생육 및 생 산성에 가장 유리할 뿐만 아니라 재배단계 간소화를 통한 노 동력 및 생산 원가 절감으로 경제성 측면에서도 기여할 수 있 을 것으로 생각된다.

This study examined the impact of two bacterial strains, H05E-12 and H05R- 04, on alleviating non-irrigation-induced stress and its subsequent effects on the fruit productivity of sweet pumpkin plants. When subjected to non-irrigation-induced stress, the lipid peroxidation, proline, total phenol, and total soluble sugar content significantly decreased in plants treated with either H05E-12 or H05R-04 compared to the control. In a greenhouse experiment under non-irrigated conditions, H05E-12-treated plants exhibited higher stomatal conductance than the control, although there was no significant change in the soil plant analysis development (SPAD) value due to treatment. Upon re-watering, an increase in fruit diameter was observed in H05E-12-treated plants, and the L-ascorbic acid content in the fruit also showed a significant increase compared to the control. The H05E-12 strain was identified as Kushneria konosiri. To the best of our knowledge, this is the first report detailing the beneficial effects of K. konosiri on the alleviation of non-irrigation-induced stress and the promotion of plant growth in sweet pumpkin plants.

Aligned with the recent shift in fruit consumption trends, there is a growing increase in the cultivation of these fruits. Thus, various types of small fruits, including blueberries, have recently been introduced and cultivated in Korea. According to the data, there has been a notable uptick in blueberry farming, in stark contrast to the decline in cultivation of black raspberries, black chokeberries, and blackcurrants. New varieties of blueberries continue to be introduced and cultivated, aligning with the recent consumption trends and are expected to be consistently cultivated in the future. Despite the decrease in the other berries, health benefits associated with all berries have ignited growing consumer interest, resulting in domestic and international market expansion. In conclusion, this research underscores the importance of identifying plant varieties that are well-suited to Korea's climatic conditions, validating efficient cultivation strategies, and establishing robust distribution networks to foster sustainable development in the berry industry.

Mulberry fruit is a superior source of polyphenols, especially anthocyanin, and has a long history of use as an edible fruit and traditional medicine. The anthocyanin composition of mulberry fruit from 15 Korean cultivars was analyzed by ultra-performance liquid chromatography diode array detector with quadrupole time of flight/mass spectrometry (UPLC-DAD-QToF/MS) based on a cyanin internal standard. The four glycosides were identified by comparison with authentic standards and published reports. The major anthocyanin was cyanidin 3-O-glucoside (71.7%), followed by cyanidin 3-O-rutinoside (26.6%). The minor components (total of 1.7%) were pelargonidin 3-O-glucoside and pelargonidin 3-O-rutinoside. The total anthocyanin content (mg/100 g, dry weight) of mulberry fruit varied by cultivar and ranged from 471.5±4.0 (Su Hong) to 4,700.2±54.0 (Gwa Sang2). Among the 15 cultivars examined, Gwa Sang2 showed the highest level of cyanidin 3-O-glucoside (3,133.4±32.6), which was 9-fold higher than that of Su Hong (351.5±3.4). In conclusion, anthocyanin profiles, including pelargonidin 3-O-glucoside and pelargonidin 3-O-rutinoside, were reported for the first time from 15 Korean mulberry fruit cultivars. The results will contribute valuable information on pharmaceutical properties, breeding superior mulberry cultivars, and food industries.

The spectrum of this study was research on the closed hydroponic cultivation of netted melons (Cucumis melo L.) using coir substrate, analyzing the impact of this cultivation method on melon yield, fruit quality, and the efficiency of water and nutrient usage. The experimental results showed that the average fruit weight of the melons grown in a closed system was 71.4 g higher than that of the open system, and the fruit width was on average 0.2 cm larger, showing a statistically significant difference. However, there was no difference in the average sugar content of the fruit flesh and height. Although there is no substantial commercial difference, it is conjectured that the change in the macronutrients ratio in the irrigation has played a role in the statistically significant increase in fruit weight, which is attributed to changes in the crops' nutrient uptake concentrations. This necessitates further research for a more comprehensive understanding. In terms of the productivity of irrigation required to produce the fruit, applying the closed system resulted in an increase of 7.6 kg/ton compared to the open system, saving 31.6% of water resources. Additionally, in terms of nutrients, cultivating in a closed system allowed for savings of approximately 59, 25, 55, 83, 76, and 87% of N, P, K, Ca, Mg, and S, respectively, throughout the entire cultivation period. As the drainage was reused, the ratios of NO3 - and Ca2+ increased up to a maximum of 9.6 and 9.1%, respectively, while the ratios of other ions gradually decreased. In summary, these results suggest that closed hydroponic cultivation can effectively optimize the use of water and fertilizer while maintaining excellent fruit quality in melon cultivation.

This study was conducted to determine the optimal irrigation starting point by analyzing tree growth, physiological responses, fruit quality, and productivity in peach orchards. Seven-year-old ‘Kawanakajima Hakuto’ peach trees were used in an experimental field (35°49′30.4″N, 127°01′33.2″E) located within the National Institute of Horticultural and Herbal Science located in Wanju-gun, Jeollabuk-do. The irrigation starting point was set with four levels of –20, –40, –60, and –80 kPa from June to September 2022. While there were no significant differences in increase of trunk cross-section area and leaf area among treatments, shoot length and diameter decreased in the –80 kPa and –20 kPa treatments. The photosynthetic rate measured in August was highest for –60 kPa (17.7 μmol·m-2·s-1), followed by –40 kPa (15.6 μmol·m-2·s-1), –20 kPa (14.5 μmol·m-2·s-1) and –80 kPa (14.0 μmol·m-2·s-1). SPAD value measured in May and August was lower in the –80 kPa and –20 kPa treatments than in the –60 kPa and –40 kPa treatments. The harvest date reached three days earlier in the –20 kPa treatment compared to other treatments. The fruit weight was highest in the –60 kPa (379.1 g), followed by –40 kPa (344.0 g), –80 kPa (321.0 g) and –20 kPa (274.9 g). Firmness was the lowest in the –20 kPa treatment. The soluble solid content was highest in the –60 kPa treatment (13.3°Bx).The ratio of marketable fruits was highest in the –60 kPa treatment (50.7%) and lowest in the –80 kPa treatment (23.4%). In conclusion, we suggest that setting the irrigation starting point at –60 kPa could improve the fruit quality and yield in peach orchards.

Melon fruits exhibit a wide range of morphological variations in fruit shape, sugar content, net quality, diameter and weight, which are largely dependent on the variety. These characteristics significantly affect marketability. For netted varieties, the uniformity and pattern of the net serve as key factors in determining the external quality of the melon and act as indicators of its internal quality. In this study, we evaluated the effect of fruit morphology and growth on netting by analyzing the changes in melon fruit quality under LED light treatment and monitoring fruit growth. Computer vision analysis was used for quantitative evaluation of fruit net quality, and a three-variable logistic model was applied to simulate fruit growth. The results showed that melons grown under LED conditions exhibited more uniform fruit shape and improvements in both net quality and sugar content compared to the control group. The results of the logistic model showed minimal error values and consistent curve slopes across treatments, confirming its ability to accurately predict fruit growth patterns under varying light conditions. This study provides an understanding of the effects of fruit shape and growth on net quality.

This study was conducted to investigate optimal conditions for cutting propagation of the strawberry cultivar “Sulhyang” through the collection methods of cuttings (runners tips), leaf number of cuttings, and cutting time. Cuttings were collected from the mother plant in the nursery bed (MP) and plants after fruit harvest (HP); the leaf number of cuttings was 0, 1, and 2, and the cutting time was at one-week intervals from June 4 to July 9. The survival rates for MP and HP cuttings were notably high, reaching 99.5% and 98.7%, respectively, but no significant difference was found. The number of roots were higher in MP cuttings, and there was no significant difference in crown and leaf growth. The fruit yields were 419.2 and 428.4 g, for MP and HP cuttings, respectively. The survival rates according to leaf number of cuttings were 98.1% and 98.3% for 1 and 2 remaining leaves, respectively, and remarkably lower at 25.3% for no remaining leaves. The root numbers were 26.0 and 26.3 for 1 and 2 remaining leaves, respectively, compared with 23.5 for no remaining leaves, with no significant differences in crown and leaf growth. The fruit yields were 424.4 and 421.5 g for 1 and 2 remaining leaves, respectively, and 396.7 g for no remaining leaves. The survival rates according to cutting time was over 97.2% in all cutting time without any difference in each treatment. The root, shoot, and crown of the nursery plant before planting showed the best growth in the cuttings on June 4 and 11, resulting in the highest fruit yields of 433.3 and 426.4 g, respectively, with the lowest yields at 384.5 g for cutting time on July 9. Both MP and HP materials proved suitable for strawberry cuttings. The optimal leaf number for cuttings was at least 1, and the optimal cutting time in Gyeongnam area was evaluated as around June 4-11.

This study examines the characteristics of berries from secondary bearing shoots of ‘Scintilla’ southern highbush blueberry, grown hydroponically in the Jinju, Gimhae, and Uiryeong regions of Gyeongnam Province. Typically, ‘Scintilla’ forms flower buds at the tips of regular bearing shoots during the previous season, yielding berries in the current season. However, under heated cultivation, we observed a proliferation of secondary bearing shoots that produce berries in the same growing season. Flowering and harvesting on secondary bearing shoots were delayed by 52 and 36 days, respectively, compared to regular bearing shoots. However, these shoots exhibited a 54% increase in diameter and a 10% increase in length. We found no significant difference in berry size and soluble solid content between the two types of shoots. Notably, berries from the secondary bearing shoots had higher potassium and lower calcium and magnesium concentrations. We conclude that berries from secondary bearing shoots could be marketable, provided the bushes are healthy. These findings provide valuable insights for optimizing cultural practices to improve the yield and quality of blueberries under specific environmental conditions.

This study aimed to investigate the changes in bioactive compounds across the ripening stages of three pepper cultivars, each characterized by unique skin colors. The samples used in this study consisted of three pepper cultivars distinguished by their skin colors as green, purple, and yellow green at breaker ripening stage. Samples were harvested at each of the four ripening stages, including premature, breaker, turning, and mature, and subjected to analysis for various bioactive compounds, including capsaicin, ascorbic acid, kaempferol, quercetin, and sugars. In all cultivars with varying skin colors, the capsaicin content within green pepper fruits consistently increased as the ripening stages advanced. Ascorbic acid was most abundant during the premature stage of development in purple and green cultivars, subsequently declining as maturation progressed. In the case of the purple cultivar, kaempferol content decreased by approximately 30% at the mature stage, while the green cultivar exhibited a gradual increase in kaempferol content with maturation. Conversely, the kaempferol content of the yellow green cultivar rapidly declined as maturation progressed. Regarding quercetin content, the purple and green cultivars tended to decrease with maturity, while the yellow green cultivar displayed an increasing trend. Furthermore, the accumulation patterns of glucose, fructose, and sucrose, the predominant free sugars in green pepper fruit, demonstrated an inclination to increase as the maturation stage advanced in both purple and green cultivars. In contrast, the yellow green cultivar initially showed an elevation in free sugar content during the immature stage, followed by a minor reduction during maturation and a subsequent rise during the mature stage. Each pepper cultivar, distinguished by its unique skin color, exhibits varying levels of bioactive substances at different ripening stages. Therefore, optimal harvesting and utilization should align with periods when the desired substance content is at its peak.

Golden apple snails(GAS) are native to warm regions such as Central and South America and Southeast Asia, and were first introduced as a high-protein food. GAS are omnivorous and have a habit of eating plants submerged in water, so they have been used for eco-friendly weed control in rice fields since 1992. When the GAS was first introduced, it was thought that it would be impossible to overwinter in Korea. However after 2000, overwintering individuals were founded and damage to rice occurred and the development of means to control GAS has been required. In this study, we tested the effectiveness of an eco-friendly pest control agent using Styrax japonicus that grow naturally in Korea. As a result of exposing GAS to S. japonicus fruit powder, a 100% molluscicidal effect was confirmed at 66.7ppm. To investigate the duration of effect, treatment was performed at the same concentration and molluscicidal effect of more than 90% was up to 3 days after treatment. The killing effect of each part of the S. japonicus was compared, and the seed extracts showed no killing effect at all concentrations, while the sarcocarp extracts showed a 100% killing effect up to 33.3ppm, and the fruit extracts showed a 100% killing effect up to 200ppm.

오리엔탈과실파리(Bactrocera dorsalis)는 형태학적, 생태학적으로 습성이 유사한 70여종을 포함하여 Bactrocera dorsalis species complex (오리엔탈과실파리종군)에 포함되어 있다. 이 종은 동남아시아와 태평양 일대에 널리 분포하며 기주범위가 넓은 다식성 해충으로 가장 많이 연구된 분류군 중 하나이다. 이 종은 여러 나라에서 검역병해충으로 지정되어 있으며, 우리나라에서는 유입될 경우 감귤류 및 여러 농작물에 심각한 피해 를 줄 수 있어 금지병해충으로 지정하여 관리하고 있는 종이다. 우리는 이 종과 가장 유사한 4종(B. carambolae, B. correcta, B. latifrons, B. verbascifoliae)과 비교하여 형태학적 연구를 수행하였다. 본 연구에서는 각 종별 특징 및 진단형질을 제공하고, 도판을 이용하여 형태적 차이를 제시하였다.

Yellow-fleshed "Sweet Gold" kiwifruit on Jeju Island were studied to examine how irrigation and soil moisture control affected changes in photosynthetic traits and fruit quality during fruit maturation (120 to 170 days after full bloom). Concerning photosynthetic characteristics, the photosynthetic rate decreased by 10-19%, stomatal conductance by 24-47%, and transpiration rate by 8-25%, when compared to conventional irrigation, as irrigation was reduced and soil moisture content decreased. Fruit weight showed a tendency to increase until harvest, and while a lower soil moisture content led to a less pronounced increase in fruit weight, this difference was not statistically significant. The dry matter rate exhibited a similar trend to the change in fruit weight. Sugar content demonstrated a continuous increase after 130 days, with lower irrigation amounts resulting in higher levels of sugar content due to decreased soil moisture. The Hue value (h°) exhibited a continuous decrease after 140 days from full bloom, correlating with declining soil moisture content. After 130 days from full bloom, soluble sugar content increased rapidly while starch content gradually decreased after 150 days from full bloom. However, with conventional irrigation, the increase in soluble sugar content tended to be less noticeable. This study confirmed that in yellow-fleshed ‘Sweet Gold’ kiwifruit, managing irrigation and soil moisture reduction during the ripening period can lead to decreased fruit weight but increased dry matter, sugar content, and expression of flesh color, ultimately enhancing fruit quality and expediting ripening.

Light plays an important role in fruit-body development and morphology during Pleurotus spp. cultivation. To understand the effects of light color on fruit-body properties, we evaluated the fruit-body characteristics of Pleurotus spp. varieties cultivated under blue, red, and purple LED light sources. The main results are as follows: The overall fruit-body shape showed differences depending on the color of the LED light. The fruit-bodies of mushroom cultivated under blue and purple light were generally similar to the mushroom shapes typically produced, while those of mushroom cultivated under green light were abnormally shaped, probably due to the absence of effective light source. The average cap lightness of mushrooms cultivated under blue, green, and purple LED lights was 57.0, 57.4, and 59.4, respectively. The average cap lightness of all varieties except Wonhyeong1ho and Hwang-geumsantari cultivated under the three LED light sources were statistically significantly different (P<0.05). The cap redness varied significantly depending on the LED lighting and variety. Only Gonji7hoM, the cap color mutant of Gonji7ho, showed negative cap redness values under all three LED light sources. Among the eight varieties excluding Gonji7ho, the highest cap redness was observed when cultivated under the blue LED. The average harvest weight of the varieties cultivated under purple, blue, and green LED light were 68.0, 58.3, and 50.1 g, respectively. The yield of Gonji7ho, the mushroom variety with the highest yield, cultivated under blue, green, and purple LED light were 92.8, 77.1, and 98.6 g, respectively. The earliness when grown under the purple, blue, and green LED lights were 5.3, 5.8, and 5.8 days, respectively. Among the varieties, six, three, and two cultivars showed the shortest earliness under the purple, green, and blue LED, respectively. The fruit-body lengths were 66.4, 51.8, and 46.8 mm when cultivated under green, purple, and blue lights, respectively. These results are expected to serve as a foundation for producing mushrooms with traits demanded in the market.

호박꽃과실파리(Z. scutellata)는 박과작물에 피해를 주는 중요한 해충이다. 현재 큐루어(Cuelure)는 국내에서 검역 대상 해충으로 규정된 오이과실파리, 타우과실파리, 및 퀸슬랜드과실파리와 더불어 호박꽃과실파리 수컷 성충의 예찰에 다양한 제형으로 활용되고 있다. 본 연구는 액 체, 고체, 및 왁스제형의 큐루어에 대한 호박꽃과실파리 수컷 성충의 야외 유인효과를 검증하기 위한 것으로 2021년 4월부터 10월까지 제주 2개 지역과 경북 1개 조사에서 2주 간격으로 모니터링하였다. 호박꽃과실파리의 발생밀도가 높은 제주지역에서는 7월부터 8월에 액체와 왁스제형의 큐루어에 호박꽃과실파리가 더 많이 유인되어 통계적인 유의차가 있었으나, 호박꽃과실파리의 발생밀도가 낮은 경북지역에서는 제형별 유인력 에 차이가 없었다. 야외조사 결과를 바탕으로 액체와 왁스제형의 큐루어가 호박꽃과실파리 수컷 성충 예찰에 권장되며, 이 두 제형의 큐루어에 유 인되는 검역 대상 과실파리류의 국내 예찰에 효과적일 수 있다.

In recent years, India has consistently increased its production of small fruits. India is the second-largest producer of fruits and vegetables globally, with a diverse range of small fruits grown across the country. Small fruits, such as kiwifruit and blueberries, are in high demand due to the growing popularity of healthier food options and increased awareness of their associated health benefits. However, the current status of small fruit production in India is substantially lower than that of other fruit crops. Nonetheless, there has been a growing interest in small fruit production, particularly in regions with suitable climatic conditions. Currently, only two types of small fruit are commercially produced in India: grapes and Indian jujube/ber. Three other fruit types, strawberries, blueberries, and kiwi, have production areas of less than 10,000 ha each. Despite the growing interest in small fruit production, several challenges, such as the lack of good planting materials, productivity issues, lack of packaging facilities, and marketing networks for farmers, need to be addressed to enhance the prospects for small fruit production in India. Future studies should focus on several areas to overcome these challenges. Firstly, it is crucial to understand the specific resource constraints that small fruit producers face and develop strategies to improve their access to essential resources, including planting materials, land, water, and financial support. Secondly, innovative marketing strategies tailored to the unique characteristics of small fruit production in India should be employed to expand domestic and international market opportunities. Lastly, adopting appropriate technologies and sustainable production practices is necessary to improve productivity and mitigate environmental impacts. Overall, the prospects for small fruit production in India appear promising, given the growing demand for healthier food options and the expanding domestic and international markets for small fruits.

우리나라는 무기질비료 사용량이 많은 나라 중 하나이다. 그러나 1980년 이후 지속가능농업에 대한 필요성에 의해 1997년 친환경 농업육성법이 제정되었고 지속가능한 농업을 위한 연구로 논, 밭, 시설 및 과수에 대한 비료사용실태조사가 실시되고 있다. 이에 본 연구는 과수 중 대표되는 7작물(배, 포도, 사과, 복숭아, 대추, 단감, 키위)을 대상으로 각 도에서 805농가를 선정하여 실시하였으며, 조사내용은 사용하는 비료의 종류, 사용량 등에 대해 농가를 방문하여 면접 청취조사하였다. 국내 과수작물의 성분별 평균 비료사용량(N-P2O5-K2O)은 30.0-23.8-24.3 kg 10a-1이었으 며 비료 종류별로 구분하였을 때 퇴비 > 유기질비료 > 무기질비료 순으로 사용하고 있었다. 단위면적당 가장 많은 비료를 사용하고 있는 과수는 대추로 질소, 인산 및 칼리를 평균 53.3-42.0-49.5 kg 10a-1을 사용하고 있는 것으로 확인되었다. 앞으로 지속가능 농업과 농업환경의 보전을 위해서는 농가에서 사용하는 비료의 장기간 모니터링 뿐만 아니라 농업인에게 무기질비료, 유기질비료 및 퇴비의 적정사용방법에 대한 교육 및 홍보를 지속적으로 실시해야 될 것으로 판단된다.

The oyster mushroom is a widely cultivated edible mushroom in Korea. It is a regionally specialized crop in Gyeonggi-do, where 68% of the national production is produced. The present study was conducted to develop a new, highquality cultivar with stable cultivation. ‘Manseon’ is a new variety of oyster mushroom suitable for bottle culture. It was produced by mating monokaryons isolated from ‘HB-18’ and ‘P15159-16’. The optimal temperature for ‘Manseon’ mycelial growth was 26–29 °C on potato dextrose agar (PDA) medium and for primordia formation and the growth of fruit bodies the optimal temperature was 18–19 °C on sawdust medium. Spawn running required 30 d, primordia formation required 4 d, and fruit body growth in the bottle culture required 4 d. Regarding the characteristics of the fruit bodies, the pilei were round and dark grayish brown, stipe color was white, and stipe shape was short and thick. The yield per bottle was 192.7 g/1,100 cc, which was 9% higher than that of the control strain (Suhan-1ho). The physical properties of springiness, cohesiveness, gumminess, and brittleness of stipe tissue were 87.9%, 77.4%, 445.1 kgf, and 389.6 kgf, respectively.