The present study was carried out to investigate the concentration and species diversity of airborne fungi in thermophilic mushroom cultivation houses. Fungal concentration measurements were performed in April and May 2022 for a Pleurotus ostreatus cultivation house, in July and August 2023 for a Pleurotus sajor-caju and Agaricus blazei cultivation house, and in June, July and August 2023 for a Pleurotus pulmonarius, Pleurotus sajor-caju and Calocybe indica cultivation house. The airborne fungal concentration was 2.95 × 102 CFU/m3~105CFU/m3, above 105CFU/m3, and 1.12 × 103 CFU/m3~ 9.17 × 103 CFU/m3 in the three cultivation houses, respectively. A total of 8 genera and 22 species of airborne fungi were isolated from three mushroom cultivation houses. 5 genera and 7 species were identified from P. ostreatus cultivation house. Furthermore, 4 genera 6 species were found from A. blazei and C. indica cultivation house. In addition, 5 genera and15 species were isolated from P. pulmonarius, P. sajor-caju and C. indica cultivation house. Among the fungi isolated, the class of Eurotiomycetes was the most common. Among the 22 fungal species, Aspergillus flavus, A. ochraceus A. sydowii, A. tubingensis, A. westerdijkiae, Penicillium brevicompactum, P. citrinum, and P. steckii have been reported as harmful species to mushrooms, food, and human.

Plastics are widely used in industries in human society and because of their structural stability, degradation is a serious global issue. To estimate the degradation of plastic, 31 edible mushrooms were cultured with the selected plastic films (polyethylene [PE], polystyrene [PS], and poly(ethylene terephthalate) [PET]) for 3 months at 25 °C. Measuring the weight of the films showed that four species of mushrooms, namely Porostereum spadiceum, Ganoderma lucidum, Coprinellus micaceus, and Pleurotus ostreatus, exhibited the highest degrees of plastic degradation. In addition, the mushrooms and fungi that exhibited the most significant plastic degradation were cross-cultured to promote this degradation. As a result, cross-cultivation of G. lucidum and Aspergillus niger showed a weight loss of 2.49% for the PET film. For the PS film, Aspergillus nidulans showed a weight loss of 4.06%. Cross-cultivation of A. nidulans and C. micaceus, which showed a weight loss of 2.95%, was noted as an alternative for PS biodegradation, but is harmful to humans. These bio-degradation effects of edible mushroom will contribute to the development of alternatives for eco-friendly plastic degradation.

현재 주요 수목병해 방제는 육안조사 등을 기반으로 한 현장조사를 통해 실시 되고 있으나, 목적 달성에 있어 그 효율성 높지 않다. 수목병의 예찰 방법을 고도화하고 적기방제를 통해 그 피해를 저감시키기 위해, 본 연구는 메타지놈 분석을 이용하여 두릅나무에서의 곰팡이 다양성을 조사하였다. 속(Genus) 수준에서 메타지놈 분석결과 총 20개의 곰팡이 상이 해당 재배지 내 두릅나무에 분포하는 것으로 확인되었다. 그 중, Alternaria속과 Puccinia속이 우점하는 것으로 조사되었으며, 이는 두릅나무 재배지 내 전체에서 개체별로 일관되게 나타났으며, 특히 해당 재배지 내 두릅나무 녹병이 우점적으로 발생함이 확인되었다. 이러한 결과를 바탕으로 두릅나무에서의 주요 곰팡이 다양성에 대한 스크리닝과 함께 주요 또는 잠재적 수목병원균류를 대상으로 메타지놈 기법으로 확인할 수 있음을 본 연구결과를 통해 확인되었다.

최근 벚나무에 벚나무깍지벌레에 의한 피해가 증가하여 친환경적인 방제제로서 곤충병원성 곰팡이인 Beauveria bassiana ARP14를 검증하였다. 경북 안동시 안동대학교 캠퍼스 내 벚나무에서 벚나무깍지벌레의 감염율을 조사하고, 벚나무의 연령을 추정하여 상관관계를 분석하였다. 곤충병원성 곰팡이의 살충력을 확인하 기 위해 약충의 이동성이 가장 활발한 4월 말부터 5월 중순까지 벚나무깍지벌레에 감염된 가지를 채집하여 23°C 의 항온기에 보관하면서 두 가지 곤충병원성 곰팡이(ARP14, AAD16)를 살포하여 살충제(스피로테트라맛 액상 수화제) 처리구와 살충률을 비교하였다. 그 결과 대조구(물처리)보다 곤충병원성 곰팡이를 살포한 가지에서 약충의 개체 수가 더 감소하였으나, 살충제를 처리한 가지에서 보다는 약충의 수가 많았다. 따라서 가로수로 많이 식재된 벚나무 해충 방제시 일어날 수 있는 사람에 대한 피해를 최소화할 수 있는 친환경 방제제로서 곤충병 원성 곰팡이를 사용할 수 있을 것이다.

Humans have lived in relationship with bees for a very long time. In addition, as essential pollinators, Bee also contribute to biodiversity by promoting the reproduction of various plant species, and play an important role in global food security. Therefore, strong and thriving bee populations are essential for maintaining healthy ecosystems and sustaining food production systems. However, the population of these bees is currently rapidly decreasing due to various causes such as climate change, abnormal temperatures, infectious diseases, and predators. In this presentation, we will learn about the microorganisms that affect bees, including bacteria and fungi, among the various causes of the decline in the bee population, and study their control.

Marine macroalgae are important in coastal ecosystems and interact with marine microorganisms. In this study, we isolated fungi from seven types of marine macroalgae including Cladophora sp., Gloiopeltis furcate, Gracilariopsis chorda, Hydroclathrus clathratus, Prionitis crispata, Sargassum micracanthum, and Ulva lactuca collected in Korea. Morphological and phylogenetic analyses identified the isolates as four Aspergillus spp. (A. fumigatus, A. sydowii, A. tamarii, and A. terreus), three Penicillium spp. (P. crustosum, P. jejuense, and P. rubens), and Cladosporium tenuissimum. Among them, A. fumigatus TOPU2, A. tamarii SH-Sw5, and A. terreus GJ-Gf2 strains showed the activities of all enzymes examined (amylase, chitinase, lipase, and protease). Based on the enzymatic index (EI) values in solid media, A. terreus GJ-Gf2 and C. tenuissimum UL-Pr1 exhibited the highest amylase and lipase activities, respectively. Chitinolytic activity was only observed in A. terreus GJ-Gf2, A. tamarii SH-Sw5, and A. fumigatus TOP-U2. Penicillium crustosum ULCl2 and C. tenuissimum UL-Pr1 showed the highest protease activities. To the best of our knowledge, this is the first report of lipolytic and proteolytic activities in a marine-derived C. tenuissimum strain. Overall, the fungal strains isolated from the marine macroalgae in this study actively produced industrially important enzymes.

In this study, we analyzed the effect of storage conditions on the survival of fungi in red pepper powder. Red pepper powder was inoculated with a total of six fungal species, namely Aspergillus terreus, Aspergillus flavus, Rhizopus microsporus, Aspergillus fumigatus, Aspergillus niger, and Aspergillus ochraceus at a final cell count of 4–6 log CFU/g. After inoculating the sterilized red pepper powder with fungi, we dried the powder on a clean bench and packaged it in zipper bags. Following drying, the water activity was 0.502±0.001. Subsequently, the red pepper powder inoculated with fungi was stored at -20oC, 5oC, 15oC, and 25oC. All six species of fungi perished the quickest at 25oC and survived for the longest (168 days) at -20oC. In summary, this study showed that fungi survive for an extended period in red pepper powder at -20oC and 5oC compared to 15oC and 25oC. Therefore, to prevent fungal contamination, red pepper powder should have a water activity below 0.6 and be stored in a zipper bag at room temperature.

본 연구는 남부 산림지역 고등균류의 임상별 분포 특성 및 다양성을 구명하기 위해 수행되었다. 경상도와 전라도 일대에 임상별 8개씩 총 24개의 고정조사구에서 고등균류를 채집한 결과, 868점의 표본을 채집하였으며, 2문, 6강, 17목, 61과, 134속, 367종으로 동정되었다. 부생성 균류가 62.44%로 가장 높은 비율을 보였으며, 다음으로는 공생성 균류 35.03% 기생성 균류 2.53% 순으로 조사되었고, 우점종은 구름송편버섯 (Trametes versicolor)과 맑은애주름버섯(Mycena pura)으로 확인되었다. 해발고도에 따른 고등균류의 분포는 299m 이하의 조사구에서 74종, 300∼499m에서 299종, 500m 이상에서 153종이 조사되었으며, 채집 시기별 고등균류의 분포는 7, 8월에 각각 190, 152종으로 가장 많이 조사되었 다. 임상별로는 활엽수림에서 192종으로 가장 많이 조사되었고, 혼효림 177종, 침엽수림이 149종으로 조사되었고, 지역별, 고도별, 시기별, 임상별 모두 부생성 균류가 가장 높은 비율로 분포하였다. 종다양도는 300∼499m의 활엽수림에서 7월에 2.2로 가장 높았고, 종 균등도는 고도별, 시기별, 임상별로 비슷한 수준을 나타냈다(0.93-0.97). 본 연구를 통해 얻어진 남부 산림지역 내 고등균류 분포 특성 및 다양성 결과들은 향후 수행될 고등균류 분야 연구의 기초자료로 활용될 것으로 기대된다.

In this study, we analyzed the antifungal activities of five essential oils (clove, rosemary, thyme, basil, and oregano) against three fungi (Penicillium oxalicum, Penicillium commune, and Cladosporium cladosporioides) isolated from farm-type fermented meat products Though their antifungal activities differed for each fungus, thyme had the greatest effect. Notably, C. cladosporioides showed the highest sensitivity to essential oils, and growth inhibitory effects were greater than for the other two strains. Additionally, ABTS, DPPH, and FRAP analysis confirmed that the five essential oils studied had antioxidant activity. ABTS analysis showed that clove (75%) and oregano (75%) oils had the highest antioxidant activities (both 93.7%). DPPH analysis showed that clove (75%) and rosemary (75%) oils had significantly greater antioxidant activities (both 93.8%) than thyme, basil, or oregano oils. FRAP results indicated that clove and basil oils were the strongest reductants. Comprehensive comparative analysis indicated that clove oil had more antioxidant activity than the other four essential oils. Overall, the study shows that the excellent antifungal properties of clove oil could be harnessed to produce safe fermented meat products by preventing rancidity and mold contamination.