The purpose of this study is to propose measures to increase evacuation safety by calculating the habitable time using a fire and evacuation simulation program for the Room-escape cafe currently in operation, and comparing and analyzing it with the evacuation required time. Assuming a fire due to overheating of electric heaters in use in front of the warehouse, the habitable time was calculated through fire simulation, and the occupant's evacuation time calculated through evacuation simulation according installation of safety facilities, etc. was compared and analyzed with the habitable time. In the case of escape room cafes with safety facilities installed, evacuation safety was satisfied, but in escape room cafes without safety facilities, the evacuation safety was not secure. As a result of analyzing evacuation safety for each scenario based on the ASET analyzed in the fire simulation, it was found that in scenario 1, evacuation safety was secured and everyone successfully evacuated, while in scenario 2, no one succeeded in evacuation. These results can be said to confirm that the installation of safety facilities is very important in business establishments such as escape room cafes, which become enclosed structures when games are started.

Protein is an essential nutrient for humans to sustain life, but it is predicted that it will be challenging to secure protein through the traditional livestock industry in the future. Microalgae has high future value as an alternative protein food source due to resource utilization and sustainability advantages. In order to increase productivity, the culture conditions of microalgae, Chlorella vulgaris, Dunaliella salina, and Scenedesmus obliquus were examined in this study. The optimal culture conditions of C. vulgaris were mixotrophic culture, 25oC culture temperature, 7.0 initial pH, 10% initial inoculation, stirring culture, 3000 Lux light intensity, and 24L:0D light/dark cycle period with red LED. For D. salina, the optimal culture conditions were mixotrophic culture, 20oC culture temperature, 8.0 initial pH, 10% initial inoculation, stirring culture, 6000 Lux light intensity, and 12L:12D light/dark cycle period with white LED. For S. obliquus, the optimal culture conditions were mixotrophic culture, 30oC culture temperature, 8.0 initial pH, 10% initial inoculation, stirring culture, 4500 Lux light intensity, and 14L:10D light/dark cycle period with fluorescent light. These findings can be used as important information for increasing the production of microalgae as an alternative protein material resource in the future.

아메리카동애등에 성충은 음식물 폐자원 등 유기물이 있는 곳에 알을 낳는 습성이 있다. 대부분의 농가는 음식 물폐자원을 가공한 단미사료(습식사료)를 유인배지로 활용하여 그 위에 플로랄폼(오아시스)를 놓고 알을 받는 다. 그러나 플로랄폼은 재사용이 불가하고 생분해되지 않는 환경폐기물로서 처리가 곤란하며 포름알데하이드, 카본 블랙 등의 발암물질을 함유한 것으로도 알려져 있다. 이에 본 연구는 먹이원 자체를 활용하여 폐기물이 발생하지 않는 친환경 산란받이를 개발하였으며 일회용으로 사용되는 플로랄폼을 대체하였다. 먹이원으로 활 용할 수 있는 습식사료와 건식사료를 주재료로 하여 제작하며, 습식사료(수분60~80%)와 건식사료(1~10%)를 1:0.5~1 비율로 혼합한 사료 혼합물과 보조첨가제와 물을 포함하여 제작한다. 친환경 산란받이는 기존 플로랄폼 대비 산란율이 34% 증가하였으며 구매비용 또한 75% 절감하였다.

표면발현(surface-display system)은 세포 또는 바이러스 표면에 목적 단백질을 고정하여 발현시킴으로써 목적 단백질에 대하여 독립적인 공간 구조 및 생물학적 활성을 부여하는 단백질 공학 기술이다. 또한 이를 이용하여 높은 중화항체 유도 및 대량생산이 가능한 삼량체의 형태로 항원 단백질의 발현 또한 가능하다. BES(baculovirus expression system)에서의 표면발현 기술은 번역 후 수정과정 및 복잡한 구조의 다양한 단백질의 발현이 가능하기 에 다른 숙주 기반 시스템보다 효율적이라고 보고되고 있다. 그러나 목적 단백질 외의 다른 표면 단백질과 발현 공간에서의 경쟁으로 목적 단백질의 낮은 생산량이 큰 문제점으로 지적되고 있다. 따라서, 이러한 BES에서 표면 발현의 생산 효율을 증대시키기 위하여, 동일한 표면 공간에 대한 단백질 간의 발현 경쟁에 대해 실험적으로 확인 후, 그를 해결하기 위하여 표면발현에 최적인 목적 단백질 발현을 위한 프로모터 선발 실험을 수행하였다. 이를 통해 BES에서 표면발현에 의한 목적 단백질의 생산 효율을 증대시킬 수 있음을 확인하였다.

물질주의는 다양한 사회적 사건에 의해서 촉발될 수 있다. 본 연구에서는 물질주의를 정체성과 관련된 목표 달성 이라고 개념화하는 이론을 기반으로 사회적 배제가 자기 정체성과 관련된 욕구를 불러일으키며 이는 물질주의 수준 의 상승으로 이어질 것이라고 가정하였다. 구체적으로, 사회적 배제가 소속의 욕구와 통제의 욕구를 상승시켜 물질 주의를 상승시킬 것이라고 예상하였다. 또, 권력감의 접근 경향성을 기반으로 권력감이 높은 사람은 낮은 사람에 비해서 사회적 배제를 경험할 때 소속의 욕구와 통제의 욕구가 더 커질 것으로 예상하였다. 20 ̴30대 한국 여성 202 명을 대상으로 실험 연구를 진행한 결과, 사회적 배제는 통제 욕구의 상승을 통해서 물질주의를 상승시켰다. 또, 권 력감이 높은 사람의 경우, 권력감이 낮은 사람들보다 사회적 배제가 통제 욕구에 미치는 영향이 더 강해졌으며, 사회 적 배제가 통제 욕구를 통해 물질주의로 이어지는 경로는 권력이 높은 사람들에게만 유의했다. 사회적 배제는 소속 의 욕구를 상승시켰으나 소속의 욕구와 물질주의의 관계는 유의하지 않았고, 소속의 욕구의 매개 효과도 지지되지 않았다. 해당 결과를 기반으로 사회적 배제와 물질주의의 관계 및 연구의 한계에 대해 논의하였다.

본 연구는 혁신 생태계 조성을 통한 경제성장 뿐만 아니라 자기고용을 통한 실업해소, 성장 단계별 적절한 인재 채용을 통한 고용창출 등 작금에 우리가 직 면한 사회·경제적 문제를 해결하기 위한 수단으로 창업이 매력적인 대안이 될 수 있음을 전제하였다. 나아가, 이와 같은 전제를 바탕으로 실질창업 활성화에서 중요한 것은 기회인식임을 제안하였고 기회인식에 영향을 미치는 변수들을 규명 하였다. 구체적으로, 기업가정신이 기회발견행동 및 창업기회인식에 미치는 영향 과 기회발견행동이 창업기회인식에 미치는 영향을 구조방정식 모델을 통해 실증 하였다. 또한 기업가정신과 창업기회인식의 관계에서 기회발견행동의 매개효과를 실증하였다. 연구결과 첫째, 기업가정신은 창업기회인식은 물론 기회발견행동을 구성하는 4개의 하위변수에 모두 통계적으로 매우 유의미한 영향을 미치는 것으 로 나타났다. 둘째, 기회발견행동의 하위 변수 중 관찰과 아이디어 네트워킹은 창업기회인식에 통계적으로 유의미한 영향을 미치는 것으로 나타났다. 셋째, 기 업가정신이 창업기회인식에 미치는 영향에서 아이디어 네트워킹의 매개효과가 검증되었다. 본 연구는 이상의 실증분석 결과를 바탕으로 기업가정신 및 창업교 육 혁신을 중심으로 이론적·실무적 시사점을 제안하였음에 의의가 있다.

The CMM is the most widely used measuring device in the field. The three-dimensional measurement method is divided into a method of scanning the shape of a product and a touch method. In this study, the accuracy of the dimension and shape of each measurement point touch method was analyzed based on the measured value with the touch method CMM using the inner and outer diameter measurement specimens. Through the experimental results, it was possible to obtain the closest value to the true value at more than 30 measurement points.

Recent consumer behavior research indicates many consumers overgeneralize the relationship between food energy (i.e., calories) and bodily energy (i.e., physical and cognitive performance). We extend this idea to sport consumers, conducting two experiments among sport fans that demonstrate the imperative role of framing. Our data indicate that rivalry games and vicarious losing both increase fans’ desire to consume high-calorie, nutrient-poor foods (that is, “unhealthy” food) when food is framed as a source of fuel. This effect derives from the overgeneralized belief that the function of food is to provide energy for the body. Conversely, vicarious winning instead results in fans displaying an increased preference for healthy and environmentally friendly foods. Thus, framing, rivalry, and the result of the focal game all play central roles in the healthiness of fans’ behavior. We unpack implications for marketing scholars and consumer managers.

The paper examines how omnichannel communication of sustainability of luxury fashion brands enhance consumer brand engagement. We propose a multiple case study of four Italian high-end fashion brands. The study advances the literature on sustainable luxury fashion and omnichannel communication and offers guidelines for managers to effectively communicate sustainability.

We explore how young, educated consumers in a collectivist emerging market, utilize social media (SM) to increase self-esteem through interaction with retailers and achieve emotional well-being. Primary data were collected in Vietnam through a survey. 192 responses were analyzed using PLS-SEM. The findings show that SM provides an online space for value co-creation, where young consumers feel more closely connected with the service provider and express themselves to retailers. Close interaction via a retailer’s mediation “responsiveness” facilitates consumer learning and provides opportunities for consumers to convert initial knowledge to second stage knowledge through conversion. In the process of mediation and interaction, SM is used to facilitate the learning cycle. Also, retailers apply the value-in-use concept by adapting relevant information to better suit a particular individual’s needs. This imbues a sense of self confidence and results in consumers gaining self-esteem.

A secure digital platform (SDP) can provide B2B marketers with confidence to use communications technology (CT) and engage in information sharing that facilitates resource utilization. Interlinked digital platforms constitute the company’s ecosystem and barriers in the form of a lack of skills and knowledge in relation to governance and compliance can be overcome through organizational intervention that is external to an individual’s capability of control. A framework for an SDP was developed by utilizing network theory and data were collected via an online survey and analysed (n=207) using SEM, AMOS. Organizational intervention through an SDP can help B2B marketers to increase the organization’s resource capability through improved interaction. It can also help individuals to become pro-actively compliant and be less at risk from various threats (e.g., fake news) as the organization provides a safer digital environment.

As the demand for ready-to-eat foods continues to grow, concerns about the sodium in processed foods are also growing. In this study, a survey was conducted on the perception of low-sodium products and diffusion plans according to the type of employee (manufacturer, retailer, distributor). Of the 191 responses collected, 189 valid responses (98.9%) were analyzed. The results showed that the employees were aware of the health contribution of a low-sodium diet, labeling for low-sodium, and the promotion of low-sodium food to increase its consumption. Furthermore, retailers recognized the positive contribution of low-sodium products in terms of Environmental, Social, and Governance (ESG) management. The use of sodium substitutes was preferred as the best way to reduce sodium in ready-to-eat foods. With regard to sodium reduction in readyto- eat foods, we found that the technical factors involved were clustered by the type of business. Specifically, distributors showed a similar performance but had a lower perception of importance than retailers. Manufacturers had a lower perception of both importance and performance. In this study, we collected perceptions from employees who were working at food companies, which differed from previous research. We sought to examine the differences in the perception of sodium reduction and consumption of ready-to-eat foods across various types of employment. Furthermore, we provided specific approaches to reduce perception gaps and enhance understanding among employees.

For the final disposal of radioactive waste, concentration of gamma nuclides such as Co-58, Co-60, Cs-137, Nb-94 have to be determined to meet nuclear regulatory requirements. In general, gamma nuclide analysis can be performed with simple sample pretreatment without complicated chemical separation processes due to the characteristics of the nuclide and high resolution of the measuring equipment. However, when the concentration of Co-60 is high in a specific radioactive waste generated at the NPP, the background is increased by the compton continuum of Co-60. That makes it difficult to evaluate accurately Nb-94, which is in the lower energy band than the gamma ray energy region of Co-60 and especially Cs-137, which is used as a key nuclide of scaling factor. In this study, We consider the problem of MDA dissatisfaction or overestimation due to the increased background by Co-60.

Global food prices have skyrocketed due to international uncertainties such as COVID-19 and the Russian-Ukrainian War. In this context, the importance of rural areas as a source of food production is also rapidly increasing. However, the issue of regional extinction is emerging as Korea faces the world's lowest fertility rate and fastest aging population. Also, rural areas are losing their population more rapidly than large cities. Therefore, this study aims to analyze the factors that can encourage the influx of fishermen to prevent the disappearance of these fishing villages. As a result of the analysis, in order to prevent the disappearance of fishing villages, among the infrastructure, natural environment, and residential environment variables, the ratio of aged housing related to quality of life, culture and amenities coefficients were found to have a greater impact than other variables. Based on these results, it is judged that it is necessary to establish a sufficient level of infrastructure in fishing villages and to prioritize policies for improving the residential environment.

Background: Height is an important factor in determining a person’s appearance, so people often wear height increase elevator shoes insoles (HIESI) or high heels to make themselves look taller. However, high heels often act as a risk factor for musculoskeletal diseases. Objectives: To investigated how muscle tone and muscle stiffness in the lumbar region of young adult men varied according to the height of the HIESI, and analyzed the correlation. Design: Non-randomised trial. Methods: Muscle tone and muscle stiffness in the upper and lower lumbar regions of 20 healthy young adult men in an upright standing position were measured as the subjects wore no insoles and 2 cm, 3 cm, and 4 cm insoles. Results: Muscle tone and muscle stiffness in the lumbar region did not show a significant change according to the increased height of the HIESI. However, a positive correlation was observed when the subjects wore 4 cm HIESI, as there was a significant increase (P<.05) in muscle tone and stiffness in the left side of the upper lumbar region and in the right side of the lower lumbar region. Conclusion: Wearing HIESI for short periods of time in the static standing position did not cause a change in muscle tone and muscle stiffness in the lumbar region. However, wearing 4 cm HIESI demonstrated a correlation of increased muscle tone and stiffness in the upper and lower lumbar regions in an asymmetric manner.