치자로부터 청색 및 황색색소, 고량으로부터 암갈색 색소를 주정을 이용하여 추출ㆍ농축하여 60Brix 농도의 추출물을 회수하였는데, 각각의 수율은 0.68, 1.97, 0.63% (w/w)였다. 이들을 대두유: 물: 유화제: 치자청: 치자황: 고량색소=8: 22: 42: 10: 15: 13 (w/w)의 비율로 혼합하고 균질화하여 유용성 천연 검정색소를 얻었다. 이 색소를 대두유에 용해시킨 결과 대두유의 품온이 30∼4 범위에서 가장 높은 용해도를

두부폐기물인 비지와 M. Pilosu를 이용한 홍국제조의 가능성을 검토하기 위하여 건조분말 비지에 20%양의 물을 첨가하여 증자한 비지에 glucose(0∼10%), monosodium glutamate(0∼0.1%), 감귤과피물추출물(감귤과피 양으로 0∼0.5%)의 첨가에 따른 색소 및 monacolin K 함량을 조사하였다. Glucose 첨가량을 10%로 하였을 때 색소 생성량이 O.D.1.06으로 가장 높았으며 이 때의 monacolin

Phosphorus (P) is a macronutrient playing important roles in many plant processes. Significant interest has been devoted to search and utilize genotypic variations in P use efficiency in rice but with little effort to understand its physiological and biochemical bases. In this study, we examined responses to P deprivation of some primary and secondary traits in 3-week-old seedlings of the three genotypes, Sobi-byeo (japonica), Dasan-byeo (japonica ~times indica) and Palawan (indica). In general, percent weight due to root was increased up to 26%, but amounts of root protein and proteins secreted from roots were decreased by 11 to 19% and 31 to 51 %, respectively, by 3 to 21 days of P deprivation in the three genotypes. Interestingly, however, responses of Palawan to short-term P deprivation were contrasting to those of Dasan-byeo and Sobi-byeo in seedling weight and contents of shoot protein, chlorophyll and anthocyanin. Seedling weight was not decreased, but shoot protein content was decreased in P-deprived seedlings of Palawan. Contents of chlorophyll in leaves and anthocynin in roots were increased in Dasan-byeo and Sobi-byeo, but decreased in Palawan. The results suggest that responses of protein and pigment synthesis to P deficiency are different in modem and traditional varieties and the difference may at least in part be due to the selection for high yield under highly fertilized conditions.

Genus Monascus(M. pilosus and M purpureus)의 배지(Lin, SP, YM YE, GMIN, SMO, MY, GY, Nishikawa, sucrose, stock culture, Mizutani, modified Lit Toya 및 쌀배지)에 따른 균의 증식도와 색소생성량을 조사하였다. M. pilosus 및 M purpureus의 증식도가 높은 배지는 Mizutani 배지와 Lin 배지 였으며 3에서 10일간 배양

식품부산물인 포도과피에 함유된 수용성 색소인 anthocyanin을 새로운 천연식용색소로 개발하고자 pH, 당, 유기산 및 빛 등의 영향에 대한 색소안정성을 조사하였다. 포도과피의 anthocyanin 색소는 pH가 낮을수록 색깔의 강도가 높고 안정하였으며 pH가 증가함에 따라 최대흡수파장이 장파장 쪽으로 이동하는 bathochromic shift현상을 나타내었으며 저장기간에 따른 영향은 pH가 낮을수록 안정하였고 pH 가 증가할수록 색소파괴가

This study was carried out to evaluate the component and content of anthocyanin pigments, free sugars, and organic acids in mulberry fruit. Fructose and glucose were identified as the major free sugars, and oxalic, malonic, succinic, malic, and citric aci

감 과피로부터 천연식용색소를 개발하고자 7가지 (acetone, ethanol, ether, ethyl acetate, ethylene chloride, hexan, methanol)의 유기용매로 carotenids를 추출하고 추출수율을 비교하였다. 이들 용매중 아세톤의 추출수율이 가장 크게 나타나 아세톤을 이용한 추출조건의 최적화를 위하여 중심합성계획에 의한 반응표면분석을 행하였다. 시료에 대한 추출온도(X), 추출시간(X), 용매비(X)를 요

Wastewater from the pigment industry has high levels of organics and is known as hardly biodegradable. The objective of this study is to evaluate the applicability of aerobic fixed-bed biofilm reactor packed with ceramic support carrier for the pigment wastewater treatment. Orange 2(widely used azo pigment) adsorption experiment onto biofilm and activated sludge, and continuous treatment experiments were performed. In batch adsorption experiment, maximum adsorption quantity of biofilm was at least two times higher than that of activated sludge. In continuous experiment using aerobic fixed-bed biofilm reactor, the influent concentration of COD and Orange 2 were 75∼500㎎/ℓ(0.45∼3.00㎏ COD/㎥.day), 5∼50㎎/ℓ (0.03-0.30㎏ Orange 2/㎥.day), respectively. At a COD loading rate of 2.5㎏ COD/㎥.day and Orange 2 loading rate of 0.18㎏ Orange 2/㎥.day, removal efficiency of COD and Orange 2 were over 95%, 97%, respectively.

자색고구마 색소 농축액의 유동특성을 원뿔형 회전점도계를 사용하여 가용성 고형분의 농도 25-65% 및 온도 20-6의 범위에서 조사하였다. 자색고구마 색소 농축액은 뉴톤성유체의 특성을 나타냈다. 자색고구마 색소 농축액의 점도의 온도에 대한 영향은 Arrhenius 식을 따랐으며, 활성화에너지는 14.23-43.00 kJ/mol로서 농도가 증가함에 따라 직선적으로 증가하였다. 자색고구마 색소 농축액의 점도와 온도 및 농도에 대한 관계를 조사한 바,

흑진주벼 색소 분획의 급성독성 시험을 하기 위하여 ICR계 생쥐 각 암수 6마리를 1주일 이상 순화시킨 다음 경구투여를 실시하여 14일 동안 급성독성 평가를 한 결과는 다음과 같다. 1. 색소추출물의 급성독성 실험에서 생쥐의 암수 모두 9000mg/kg의 대량 경구 용량에서도 사용한 6마리가 모두 사망하지 않았다. 2 1000, 3000 및 9000mg/kg 경구 용량에서 14일간 측정한 체중변화는 대조군과 유의성 있는 변화가 없었고 증상의 이상도 보이지 않았다. 3. 경구 용량 시험의 부검결과 대조군과 유의성 있는 체중변화와 다른 증상의 이상이 관찰되지 않아서 안정성이 높은 물질로 확인되었다.

This study was conducted to assess the characteristics of pigment wastewater and the removal rates of appropriate treatment by physical, chemical and biological process, and the possibility of reuse for effluent. Based on the results, the wastewater qualities of pigment were pH 5.1±3.4, temperature 43.0±5.0℃ BOD 1,431.4±589.6㎎/ℓ, COD 2,282.8±66.5㎎/ℓ, turbidity 1,340±82ONTU, color 243.0±147.Ounit, Pb 36.5±9.5㎎/ℓ and Cr^+6 10.3±1.3㎎/ℓ, respectively. The removal rates of adsorption by activated carbon and filter process were BOD 40.6%, COD 57.0%, turbidity 89.6%, color 87.2%, Pb 86.0% and Cr^+6 10.6%, respectively. And the removal rates of reduction, neutralization, coagulation and air floatation process were BOD 18.2%, COD 24.3%, turbidity 74.3%, color 56.7%, Pb 68.6% and Cr^+6 97.8%, respectively. The removal rates of activated sludge process were BOD 95.9%, COD 86.0%, turbidity 27.8%, color 25.2%, Pb 26.9% and Cr^+6 50.0%, respectively. The total removal rates of treatment by physical, chemical and biological process were BOD 98.0%, COD 95.4%, turbidity 98.1%, color 95.8%, Pb 97.0% and Cr^+6 99.0%, respectively. According to the test results for possibility of reuse with coagulation-adsorption by activated carbon process of effluent, COD was higher than that of raw water and others were similar to that of raw water, thus, it is considered to be reused.

In order to obtain basic data for the development of Gat-Kimchi, a salted and fermented lear mustard, changes in mineral, pigment, texture, sensory score and microflora during fermentation at 52 were investigated. Changes in mineral, including iron, calcium and potassium were obviously shown and their contents were markedly decreased after 14 days of fermentation. Contents of total chlorophyll and carotenoid were slowly decreased after 6 and 10 days of fermentation, respectively and ratios of chlorophyll a/b were not changed and similar to those of other cruciferous vegetable Kimchi during fermentation. Shear force of Gat-Kimchi in rheometer during fermentation was increased. The sourness and hardness(p