This study attempted to explore how the perception of the necessity of safety education for adolescents affects fire safety consciousness and whether personality factors control the relationship. To this end, a survey was conducted at a high school in region C, and data of 1,049 people who agreed to the survey and responded faithfully were used for analysis. Hayes’ macro was used to analyze the moderating effect, and as a result of the analysis, adolescents’ awareness of the need for safety education increased, and their relationship was significantly regulated by extroversion, openness, and conscientiousness among the five personality factors. A simple regression line analysis was conducted to find out the specific direction, and it was found that the higher the need for safety education in both the group with high extroversion, openness, and conscientiousness, the higher the awareness of safety education. These results suggest that changes in educational methods and contents are needed to raise awareness of the necessity of education in fire safety education and to improve educational motivation, and that it may be helpful to actively utilize students’ personality strengths in education.

Based on the viewpoint of Chinese consumers' perceptions of Femvertising (advertising which portrays women), this study further clarifies the factors of Chinese consumers' perceptions of Femvertising and probes into their influence. Specifically the present study analyzed articles which are discussed on advertising cultures related women model and their social / home roles. Then we conducted survey questions based on the theoretical discussion, and the survey of 583 Chinese consumers showed that Chinese consumers had five factors on Femvertising: female subjectivity, social resistance, female orientation, female empowerment and social commerce. The notable results are that ‘Female subjectivity’, ‘female orientation’ and ‘social resistance’ have a positive and significant effect statistically on purchase intention on the advertising, while ‘social commerciality’ and ‘female empowerment’ have a significant and negative effect on it. These results will help not only scholars who study about advertising with feminine scopes, but also advertising field producers for making efficient advertisements. Further discussions on Femvertising are explained in the current article.

This study aims to classify parents by considering important factors in the management of foodservice for children. An offline survey was conducted by enrolling 583 Korean parents whose children attended public or private kindergartens in Seoul. The important factors required for managing foodservice for children are meal service resources, menu management, and food allergy. Considering these factors, parents were grouped into 3 clusters: the allergy important group, environment important group, and high concern group. Evaluation of the demographic characteristics revealed a significant difference between clusters with respect to type of kindergarten. Parents perceived that a private kitchen is more required than a private dining room, and perceptions about the need for a private kitchen and dining room were significantly different among the clusters. Furthermore, the results reveal significant differences between clusters, when considering the need to support meal service. Therefore, the government needs to consider characteristics of the parent cluster if they plan to support the kindergarten foodservice. We believe that this study can be used as supportive data to establish a working policy.

This study examined how the consumers’ perception of GM food affects their purchasing behavior. In addition, this study investigated how the amount of knowledge a consumer has regarding GM food affects their perception of this type of food. The quantitative research method was used to collect data. The data from a self-administered survey, which was conducted in South Korea, was analyzed using descriptive analysis, ANOVA, factor analysis, and multiple regression analysis methods. The results of the survey indicate that most respondents may have unknowingly purchased GM food. Further, the respondents reported that they likely had known about or had heard of GM food. In addition, the survey indicated that the amount of knowledge possessed by the respondents regarding GM food greatly affected their perceptions of this type of food. These findings will contribute to the current GM food market by providing the food market with additional information relating to the consumers’ perceptions of GM food.

Construction sites have gradually become bigger and bigger according to Korea economic growth. Also use of tower crane and other heavy equipment has been increased. The increased use of heavy equipment like tower crane is leading to fatality incident. This study will verify hazards to influence tower crane incident through structural and positive verification and find which hazard influence incident risk. The result of this study is as follows. First, while there is a significant difference between safety managers and tower crane operators for working environment, safety management, personal manage among risk factors, we can not find any evidence on the difference in perception of tower crane incident risk between them. Second, task manage risk and personal manage risk has a significant positive effect on perception of tower crane incident risk. Third, while site environment risk has a significant positive moderating effect of task type between risk factors and perception of tower crane incident risk, personal environment risk has a significant negative moderating effect between them.

후쿠시마 원자력 발전소 사고 이후 한국 정부는 일본북부지역에서 생산되는 수산물 수입을 금지하였다. 한국과 일본 사이 수산물 분쟁은 아직 진행중이며 소비자들은 식품안전에 위협을 받고 있다. 이 연구는 소비자의 일본수산물에 대한 위험인식과 위험행동에 영향을 미치는 요인들을 밝히기 위함이다. 이를 위해 2012년 9월부터 10월까지 1,500명의 성인을 대상으로 설문조사를 수행하였다. 분석결과 일본산 수산물에 대한 위험인식에서 감정의 역할이 확인되었는데, 일본산 수산물에 대해 부정적인 감정을 느끼고 있는 개인은 해당 제품에 대한 위험 인식이 높았다. 또 부정적인 감정은 수산물 구입행동에도 영향을 미치는 것으로 나타났다. 한편 운명주의적 성향은 수산물 구입행동에 유의한 변수가 아닌 것으로 나타났다.

본 연구는 특정 수단으로 목표를 달성하는 과정에서 예기치 못한 추가적인 목표가 탐색되었을 때, 추가 목표에 대한 수단의 효과성 평가가 개인의 내재적인 우연수용성 수준에 의해 영향을 받는지를 검증하기 위해 수행되었다. 구체적으로, 본 연구는 우연수용성이 높거나 낮은 참가자들에게 특정 수단(운동과 저축)과 관련성이 높거나 낮은 추가 적인 목표를 성취하는데 있어서 수단이 얼마나 효과적인지 평가하도록 하였다. 분석결과, 첫째, 우연수용성이 높은 사람들은 우연수용성이 낮은 사람들보다 원래의 목표외에 추가적인 목표들에 대해서도 현재의 수단이 더 효과가 있을 것이라 평가하는 것으로 나타났다. 둘째, 그러나 이러한 결과는 추가적인 목표가 원래의 수단-목표 연결과 관련성이 높을 때에만 발견되었다. 즉, 추가적인 목표가 원래의 수단-목표 연결과 관련성이 낮은 경우에는 우연수용성이 높거나 낮은 사람들 간의 추가적인 목표에 대한 수단의 효과성 평가에서 차이가 발견되지 않았다. 목표 체계 이론(goal systems theory)과 우연수용성 개념을 중심으로 연구의 시사점과 추후 연구에 대한 논의가 이루어졌다.

The purpose of this study was to estimate the relationships between dietary factors and the stress perception levels of College students. A survey was conducted in June, 2010, targeting 332 college students in Gwangju. General environmental factors, stress perception levels, dietary behaviors, and dietary action guide performance of the subjects were evaluated by questionnaire, and food intakes was determined by the 24-hour recall method. The results are summarized as follows.: The score of frequency experiencing was 45.1±16.9 for male students, and 47.0±16.7 for female students. The importance scores were 50.8±18.5 for males, and 53.3±18.7 for females. The total score for dietary action guide performance was 39.6±7.2 for males and 40.6±6.5 for females. Nutrient intake levels were evaluated based on dietary reference intake (DRI), revealing energy intakes to be 68.5% EER in males and 73.9% in females. The mean intakes of nutrient were 54.2% RI for calcium, 73.6% RI for riboflavin, and 51.2% RI for vitamin C but 203.6% AI for sodium, which indicates an imbalance in nutrient intake. Analysis of the correlations between stress perception levels and dietary factors, scholarship achievements, financial problems, future problems, value senses, and family relationships revealed significant correlations with general environment factors, dietary behaviors, Dietary action guide performance, and nutrient intakes (p＜0.05). The higher the stress perception levels of the students, the higher the energy, coffee and alcohol intake, which predicts that appropriate stress control in college students will lead to better dietary habits. It is expected that the results above will be used as basic data for the development of proper nutrition education programs and stress control strategies.

본 연구를 통하여 고등학교 1학년 학생들을 대상으로 이들이 가지고 있는 우주에 대한 개념을 조사하고 이에 영향을 준 요소가 무엇인지 알아보았다. 연구 결과 대부분의 학생들은 우주를 물리적 공간으로 생각하고 있었으며 많은 수의 학생들은 '우주'하면 아름답다는 느낌을 떠올리거나 미지의 공간이라는 생각을 떠올렸다. 그림 표현에서, 학생들은 많은 경우 직관적으로 우주를 태양계 수준에서 파악하고 있음이 드러났다. 우주의 중심과 끝에 대한 질문에서, 학생들 중 태양 중심, 지구 중심 또는 중심 없는 무한한 우주를 생각하는 비율이 높았다. 우주의 변화는 한 방향으로 일어나며 이를 물리적 관점에서 서술하는 경우가 많았다. 학생들이 가진 이러한 개념에 영향을 준 요소를 알아보기 위하여 학생들을 성별, 신념별, 교과서 외의 천문 지식을 접해본 경험 유무로 그룹화 하여 비교 분석하였다. 그 결과, 각 그룹에 따라 우주의 중심과 끝, 우주의 변화에 대한 관점의 차이가 있었다. 또한 우주의 기원에 대한 이유를 설명할 때 종교적 신념에 따른 차이가 있음이 드러났다. 본 연구 결과는 개인의 우주관이 다양하며 이에는 여러 가지 요소가 영향을 줌을 보여준다.

This study was conducted to examine the superior factors and the perception of Korean traditional foods by college students studying in food related industries. The subject group consisted of 65.0% of the students majoring in food service & culinary arts, 12.9% of the students majoring in food & nutrition, and 7.3% of the students majoring in baking & pastry. The nutritional value was evaluated as the top superior factor of Korean traditional foods by the study subjects. In addition, 92.4% of reported that they had eaten Korean traditional foods in the past, 76.8% of whom responded that the reason for having Korean traditional foods was its time-honored tradition. 'Cooking for oneself' was considered to be the most popular way (78.2%) of obtaining Korean traditional foods, while the traditional market (58.6%) was the most popular place to purchase the foods. 'Not having enough time' (47.2%) was the primary reason for not having Korean traditional foods, although 72.9% of the subjects reported that they wanted to learn about Korean foods. 'Standardization of taste, nutritional value, and recipes' was found to be the most important factor (41.3%) required to increase the consumption of Korean traditional foods. Additionally, 56.1% of the subjects responded that they feel there is a need for modernization of the cuisine to meet the taste of the general public. However, 61.4% of the subjects responded that the succession of traditional dietary culture was the primary reason for developing traditional cuisine, which indicates that there is a bright future for Korean traditional foods.

Traditional Korean beverage can be divided into Jang, Gahl Soo, Mi Su, Soo Jung Gwa, Shick Hae, Tahng, Hwa Chae, Sook Su, and Tea according to ingredients and how it is proccessed. The purpose of this study was to investigate the Korean beverage percetpion and to analyze the factors (sociodemographic factors and life-style related factors) which influence percetpion of Korean beverage. Questionnaries were hand delivered to 2,200 subject residing in Seoul and 1,884 questionnaris were collected : resulting in 84% response rate. Statistical data analysis was completed using SAS Package program for the analysis of covariance(ANOCOVA).The results are as follows: (a) Survey on Korean beverage perception showed that the recognition rates of ShickHae(58.4%), Cition Tea(53.5%), Sung Nung(48.7%) and Soo Jung Gwa(40.8%) were high, whereas those for Tahng, Jang, and Gahl Soo were low.(b) About 40% of respondents performing 4 kinds of Korean traditional ceremony a year The percentage that reported they purchased Korean beverages was 44.0%, higher than the 38.5% that answered they made Korean beverage at home.(c) In analyzing the factors which influence beverage perception, the sociodemographic factors variously influenced perception rate depending on beverage. Age and sex had influenced on perception rate of Shick Hae and Donggulre Tea. Income level influenced on the perception rate of Sung Nung and Citron Tea. Sociodemograhpic factors like senior over 50s, female and extended family size had positive influence on the perception rate.

Stroke is a serious disease despite recent improvement in medical and surgical treatment. Hence, identification of modifiable risk factors for stroke is important. This case-control study was done to demonstrate that relationship between smoking, alcohol consumption, obesity, perception of saltness and the incidence of stroke and to identify that smoking, alcohol consumption, obesity and perception of saltness, after adjusting for age, hypertension. A structured interview was carried out from April 15, 1996 to May 3, 1996 in Yonsei Medical Center. The study group consisted of 59 neurologically confirmed stroke patients as the study group and 59 non-stroke patients as controls. Analysis of the data was done by means of -test and logistic regression analysis. The results were as follows. In the study group: 1) Hypertension in males had a 10.2 odds ratio (p<0.05), cardiovascular disease in females had a 11.3 odds ratio (p<0.05) and a farnily history of stroke in males had a 3.1 odds ratio (p<0.05). 2) Females smoking one or more cigarettes had a 8.3 odds ratio (p<0.1), but males had no direct relationship with odds ratio of 1.5 (non-significant). 3) Alcohol consumption in males had a 0.4 odds ratio, and in females had a 0.8 odds ratio. The odds ratio was decreased in alcohol consumption group (non-significant). 4) Males with more than 20 cigarettes pack-years history had a 2.5 odds ratio (p<0.05), more than 25 Body Mass Index had a 3.1 odds ratio (p<0.05) and more than 220 ml ethanol weekly consumption had a 1.5 odds ratio (non-significant). 5) Female smokers had a 8.3 odds ratio (p<0.1), drinkers a 0.8 odds ratio and more than 25 Body Mass Iidex, a 43.1 odds ratio (p<0.05). 6) Females without saltness perception from a 0.5% salt solution had a 6.8 odds ratio (non-significant). 7) By logistic regression analysis independent risk factors for stroke in males were found to be hypertention, age, and obesity. The study was limited because number of subjects was too small for practical implications. However, like as other results, this study suggest that people should be advised to control hypertension, and obesity since these carry a risk of stroke.

본 연구의 목적은 우리나라 중등교사들의 ICT 활용 및 인식에 따른 하위집단을 분류하고 교사 수준과 학교 수준의 영향요인을 검증하는 것이다. 이를 위해 ICILS 2018의 학교와 교사 자료를 활용하여 다층 잠재프로파일 분석을 수행하였다. 잠재집단 분류를 위해 ICT 활용 실태는 교사 주도 활용, 학생 주도 활용, 평가 활용, 일방향적 도구 사용, 상호작용적 도구 사용, 전문성 개발 활동 참여를, ICT 활용에 대한 인식은 ICT 자아효능감, ICT 활용의 긍정적/부정적 결과 인식, 협업에 대한 인식을 변수로 활용하였다. 분석 결과, 잠재집단은 저수준집단(27.6%), 평균집단(45.1%), 활용고수준집단(14.2%), 소통고수준집단(10.2%), 활용소통고수준집단(3.0%)으로 분류되었다. 잠재 집단 분류에 영향을 주는 요인으로 교사 수준에서는 연령대와 담당과목이, 학교 수준에서는 학교 규모, 지역규모, 전문성개발풍토가 유의한 것으로 나타났다. 특히 학교 내 전문성개발풍토가 교사의 ICT 활용과 인식을 높이는 주요한 요인이 될 수 있음을 확인하였다. 연구결과를 바탕으로 시사점을 도출하고 후속 연구를 위한 제언을 제시하였다.

The study aims to identify and measure factors affecting the perception of the selling price of luxury apartments in Hanoi. We conducted a questionnaire consisting of 29 observation variables with a 5-point Likert scale. Independent variables were measured from 1 “without effect” to 5 “strongly”. Based on the desk review and results of interviews, a total of 500 questionnaires were sent to research participants for collection; 458 of them met standard and were subject to be analyzed. This study employs Cronbach’s Alpha test, and regression model. The results of Exploratory Factor Analysis (EFA) and Multiple Regression Analysis (MRA) identify five main determinants influencing the perception of the selling price of luxury apartments in Hanoi, including Physical characteristics of a luxury apartment (PC); Location and position of an apartment (LP); Surrounding Area (SA); Quality of service provided by managers; (QS) and Demographics factor (DF). Based on the findings, some recommendations have been proposed to help the firm leaders design appropriate personnel policies for creating better price satisfaction for customers in the future. On this basis, the authors propose a number of recommendations to improve the quality of luxury apartments, thereby contributing to the development of the market for luxury apartments in Hanoi

본 연구는 글로벌 드럭스토어의 국내 진화형인 헬스 앤 뷰티 스토어(Health & Beauty Store)의 체험지각요소가 이용자에게 이용 만족과 지속적인 이용의도에 있어 어떠한 영향을 미치는지 알아보기 위하여 진행되었다. 이용자들이 H&B스토어에서 쇼핑과 더불어 체험요소 여부에 반응하며 매장을 이용한다는 전제하에 Pine & Gilmore(1998)의 체험경제이론을 바탕으로 4가지 체험지각요소(오락성요소, 정보성요소, 현실도피요소, 미적요소)를 H&B스토어의 체험지각요소에 적용시켜 연구를 진행하였다. 그 결과, H&B스토어의 체험지각요소 중 오락성요소, 현실도피요소, 미적요소가 이용자 만족도에 정 (+)의 영향을 미치는 것으로 확인되었고, H&B스토어의 체험지각요소 중 오락성요소가 이용자의 지속적 이용의도에 정(+) 의 영향을 미치는 것으로 확인되었다. 이용자가 H&B스토어에서의 재미와 즐거움, 매장과 쇼핑에 대한 몰입, 디스플레이 요소 등을 높게 지각할수록 이용자의 만족도가 높아진다는 것을 알 수 있는 반면, H&B스토어에서 제공하는 정보는 이용자의 만족 여부와 관련이 없음을 알 수 있다. 이상의 연구 결과가 H&B스토어 이용자의 소비문화에 맞는 매장 체험요소 기획에 있어 기초자료로서 도움이 되고, 또 향후 진행되는 H&B스토어에 대한 연구에 대한 초석으로 기여할 수 있게 되기를 기대한다.

Targeting people returning to farming and also people preparing for returning to farming, this study analyzed differences in awareness of conflict factors and conflict management focusing on the conflicts experiencing in the process of their movement and settlement process in rural area. In the results, people preparing for returning to farming showed higher awareness of conflicts and also higher necessity of conflict management than people already returning to farming. Also, both groups preferred individual conflict management to structural conflict management. Based on the results like above, the implications can be summarized like below. First, it would be necessary to have programs informing possible conflicts in advance in the process of returning to farming and also relieving psychological anxiety by providing prior-learning to people preparing for returning to farming. Second, it would be necessary to have individual conflict management measures to establish mutual trust and to form community spirit through regular social gatherings between original residents and people returning to farming. Since the effect of conflict management can be maximized only when the structural and individual conflict managements are properly harmonized, it would be necessary to have the structural conflict management which is relatively felt difficult.

Existing studies on the measurement of organizational justice perception mainly focus on distributive justice, procedural justice, and interactional justice. The leadership style, leader-member exchange, management responsibility and trust, and organizational structure are predictive for the organizational justice perception. This paper will focus on the comparison between and summary of classic scales of relevant scholars and aim to overall systemize and summarize the demonstration and theoretical research of organization justice perception from the two perspectives of managers and organizational structure to put forward the best measurement method and the main indicator system of influencing factors.