The in situ observations and the seawater analyses were conducted in July and Auguse, 1996 for the purpose of evaluating the characteristics of seawater quality centered about eutrophication in Mokpo harbour. By applying the OECD standards of trophic classification to the parameters such as secchi depth, total inorganic nitrogen, phosphate phosphorus and chlorophyll-a, the trophic level of seawater in Mokpo harbour was evaluated to be in eutrophic state in summer. The estimation of pollution index by eutrophication showed the seawater quality of Mokpo harbour to deteriorate and fall under the regular grades. The results of eutrophic index estimation showed the high otentiality of red tide occurrence in Mokpo harbour.

The in situ observations and the seawater analyses were conducted in July and August, 1996 for the purpose of describing the characteristics of organic pollution, dissolved oxygen distributions, and the evaluation of water quality in Mokpo harbour. The vertical density distribution of water column was found to be in stable structure with higher water temperature and lower salinity on surface layer at ebb tide in summer. In July, dissolved oxygen was shown to be oversaturated on surface and bottom layers, while in August, which was shown to be oversaturated on surface layer, and to be unsaturated on bottom layer as 68∼93% of saturation percentage. Dissolved oxygen of bottom layer in August was evaluated to be under the regular grades, based on Korean standards of seawater quality. In view of COD, the seawater quality of Mokpo harbour in summer was evaluated to be deteriorated due to organic wastes and graded to be the third class, and TSS of Mokpo harbour in summer was graded to be the second class, based on Korean standards of seawater quality. In particular, COD of surface layer in August was found to be under the regular grades. It is, therefore, necessary to take measures for the control of pollution loads and the proper management of seawater quality in Mokpo harbour. The distribution patterns of DO, COD, VSS and Chlorophyll-a on surface layer along the downstream center line from inner harbour to harbour entrance were similar to one another at ebb tide in August.

the observations in situ and the seawater analyses were conducted in July and August, 1996 for the purpose of evaluating the characteristics of seawater quality centered on eutrophication in Mokpo harbour. By applying the OECD standards of trophic classification to the parameters such as secchi depth, total inorganic nitrogen, phosphate phosphorus and chlorophyll-a, the trophic level of seawater in Mokpo harbour was evaluated to be in eutrophic state in summer. By the estimation of pollution index with relation to eutrophication, the seawater quality of Mokpo harbour was evaluated to be under the regular grades and this evaluation was found to be different from the results of evaluation obtained by the environmental index of single parameter, chemical oxygen demand. By the estimation of eutrophication index, the seawaters of Mokpo harbour were shown to have the high potentiality of red tide occurrence.

In order to provide the basic data required for setting up the proper strategies to minimize the future marine pollution in the vicinity sea area of the Geoje Island, the general water quality parameters and dye diffusion experiment were carried out from January to March, 1983. Although TSS and COD level in the investigated sea area showed still slightly lower than the area of Seaside Industrial Complex Zones, seriously increasing due to the construction of heavy industrial plants. Dissolved oxygen showed more than 8 ppm, and inferred still enough for the reservation of the investigated sea area. The dye patches moved south-eastward with forming an elliptical shape and then turned slowly to the area of Kujora during flood tide, and it moved northwestward and then blocked the entrance of Jangseungpo during ebb tide, The diffusibility in the area may be assessed to be quite better than other coastal areas.

Water quality is characterized by various complex factors. Therefore, a systematic understanding of water quality trends is required to carry out a proper evaluation. In this study, we analyzed the spatio-temporal water quality characteristics of the Nakdong River using five-year data from 2012 to 2016. Data was collected on the pH, DO, BOD, COD, SS, TN, TP, TOC, WT, EC, NH3-N, NO3-N, PO4-P, Chl-a, rainfall, and total and fecal coliforms. A total of 38 water quality measurement stations, from Andong1 to Gupo, were considered. Statistical analyses including trend, cluster, and factor analyses were conducted to identify the dominant water quality components affecting the Nakdong River. The Nakdong River was spatially classified into three groups for up-stream (Andong1 to Sangju1), mid/up-stream (Donam to Dalseong), and mid/down-stream (Hwawonnaru to Gupo) data collection, and temporally into two groups for summer/fall (7~10), and the rest of the season (11~6) data. The water quality of the entire Nakdong River showed trends similar to the mid/down-stream section, which indicates the importance of water quality management in this section. Suspended solids, phosphorus, and coliform groups were established as important factors to be considered in the summer/fall season across the river, especially in the mid/down-stream section. Nitrogen and organic matter were identified as important factors to be considered in the rest of the season, especially in the mid/up-stream section. This study could help determine the water quality components that should be intensively monitored in the Nakdong River.

This study aimed to assess the impact of livestock excreta discharged from an Intensive Livestock Farming Area (ILFA) on river water quality during a rainfall event. The Bangcho River, which is one of the 7 tributaries in the Cheongmi River watershed, was the study site. The Cheongmi River watershed is the second largest area for livestock excreta discharge in Korea. Our results clearly showed that, during the rainfall event, the water quality of the Bangcho River was severely deteriorated due to the COD, NH4-N, T-N, PO4-P, T-P, and heavy metals (Cu, Zn, and Mn) in the run-off from nearby farmlands, where the soil comprised composted manure and unmanaged livestock excreta. In addition, stable isotope analysis revealed that most of nitrogen (NH4-N and NO3-N) in the run-off was from the ammonium and nitrate in the livestock excreta. The values of δ15NNH4 and δ15NNO3 for the Bangcho River water sample, which was obtained from the downstream of mixing zone for run-off water, were lower than those for the run-off water. This indicates that there were other nitrogen sources upstream river in the river. It was assumed from δ15NNH4 and δ15NNO3 stable isotope analyses that these other nitrogen sources were naturally occurring soil nitrogen, nitrogen from chemical fertilizers, sewage, and livestock excreta. Therefore, the use of physicochemical characteristics and nitrogen stable isotopes in the water quality impact assessment enabled more effective analysis of nitrogen pollution from an ILFA during rainfall events.

고문헌에 기술된 향온곡의 제조공정을 변형시켜 가수량을 달리하여 제조한 누룩의 발효기간에 따른 품질 특성을 분석하였다. 본 연구에서 제조한 가수량 20%, 26% 및 30% 누룩은 가수량에 상관없이 발효기간이 경과함에 따라 곰팡이 균사가 내부까지 침투하여 생육하였고, 중량 및 크기 또한 가수량에 따른 차이는 없었으나, 발효기간 동안 전체적으로 소폭 감소하였다. 누룩의 품온 변화는 가수량 26% 누룩에서 가장 높은 39.7℃의 품온을 나타내었고, pH는 가수량이 높은 누룩일수록 더 낮게 나타났다. α-Amylase 활성은 가수량 30% 누룩이 20% 누룩보다 약 1.5배 더 높았고, glucoamylase 활성은 가수량 20% 누룩이 발효 20일째 4,424.6 units/g으로, 26% 및 30% 누룩과 비교하여 유의적으로 높았다. Acidic protease 활성은 가수량 30% 누룩이 발효 20일에 1,800 units/g로 가수량 20%, 26% 누룩보다 높았다. 유리당은 가수량 30% 누룩이 20% 누룩보다 glucose, galactose 및 fructose 함량이 2.4, 1.97 및 1.5배 높았고, 유기산은 가수량 30% 누룩의 lactic acid가 약 2.2 mM로 가장 높았다. 유리 아미노산은 26% 및 30% 누룩에서 glutamate, glutamine, glycine, proline, serine threonine, 및 valine 등의 함량이 가수량 20% 누룩보다 높았다. 가수량 20% 누룩은 발효기간이 경과함에 따라 향기패턴이 왼쪽 상단에서 중앙으로 이동하였고, 26%와 30% 누룩은 오른쪽 상단에서 하단으로 이동하였다. 본 연구 결과를 종합적으로 분석해보면, 가수량 26% 이상으로 제조한 누룩의 품질이 우수한 것으로 생각되고, 향후 전통누룩의 상업화 과정에 기초자료로 활용될 것으로 사료된다.

The present study was carried out to investigate the physicochemical properties of hot water extracts of red ginseng powder prepared by two-stage hot air drying method using steamed ginseng and steaming liquid for 2.5 h under high-temperature and high-pressure autoclave condition. The total polyphenols, total flavonoids, total sugar, acid polysaccharides and crude saponin in hot water extracts from red ginseng powder were analyzed and determined, and the flavor components of ginseng were measured using color difference meter and an electronic tongue. The total polyphenol, total flavonoid, total polysaccharide, and acid polysaccharide of the red ginseng hot water extract obtained by autoclaving (ARG) were 9.06 mg GAE/g, 3.38 mg NE/g, 35.22 g/100 g, and 10.90 g/100 g, respectively. The final contents of the total polyphenols, total flavonoids, crude saponin were higher than those determined using other red ginseng methods; the time required for steamed red ginseng production reduced. The total ginsenoside content of ginseng including Rb1 was 10.69 mg/g, which is the lowest ARG. The processing conditions affected the conversion to ginsenosides unique to red ginseng. Red ginseng and steaming liquid obtained from the autoclave are expected to be in need for non-food materials and products as well as foods by improving the flavor components through conversion of red ginseng components into low molecular weight.

This study was carried out to investigate the physicochemical and antioxidant properties of fermented milk with addition of hot water extract of Cordyceps militaris grown upon Tenebrio molitor. The general components of Cordyceps militaris grown upon Tenebrio molitor are moisture 10.85%, crude protein 18.44%, crude fat 2.07%, crude ash 5.46%. The DPPH radical scavenging activities of different solvents were the highest (74.81 EDA%) with hot water extract sample. The acidity of fermented milk was high with increasing amount of extracts. The pH of fermented milk reached 4.60-4.66 after 4 h of fermentation, and the number of lactic acid bacteria was highest (11.70 log CFU/mL) with 1% fermented milk. The moisture content of fermented milk showed no significant difference. In addition, contents of crude protein were not significantly different according to addition amount. Regarding Hunter’s color values, L value decreased as the amount of extract increased, whereas a value and b value increased. The content of free amino acid increased with increasing amount of extract. The DPPH free radical scavenging ability and ABTS free radical scavenging ability of fermented milk were significantly different as the addition amount of extract increased. In the sensory evaluation, fermented milk containing 1% of extract showed the highest preference.

The objective of this study was to investigate the effect of hot water extract of Welsh onion root (HEWO) on growth of lactic acid bacteria and fermentative characteristics of yogurt. The physiochemical characteristics of HEWO such as pH, soluble solid, reducing sugar, total polyphenol content and DPPH radical scavenging activity were studied. The lactic bacterial count in brain heart infusion (BHI) broth with HEWO was about 1 log cycle higher than in control for 24 h at 37℃. The pH of yogurt prepared with HEWO (WY100) and 50% HEWO (WY50) was gradually decreased significantly but increased the viscosity of yogurt with increasing HEWO concentration during fermentation. The viable cells of lactic acid bacteria after fermentation for 24 h were 8.03 (control), 8.77 (WY50), 8.84 (WY100) log CFU/mL, respectively. The DPPH radical scavenging activity of yogurt increased with increasing HEWO concentration. Sensory quality of yogurt prepared with HEWO was higher than that of control. The pH and lactic acid bacteria of all tested yogurts decreased during storage for 10 days at 4℃ but lactic bacterial count of yogurt prepared with HEWO maintained 108 CFU/mL during storage. These results indicated the potential use of HEWO as a valuable resource to improve fermentation and functionality of yogurt.

In this study, we analyzed on-site monitoring data for 15 tributaries in Geumho watersheds for 3 years (2011-2013) in order to sort out priorities on water quality characteristics and improvement. As a result of estimating contribution to contamination of the tributary rivers, Dalseocheon showed the highest load densities, despite the smallest watershed area, with 22.7% BOD5, 30.7% CODMn, 31.3% TOC and 47.6% TP. After conducting PCA (principal component analysis) and FA (factor analysis) to analyze water quality characteristics of the tributary rivers, the first factor was classified as CODMn, TOC, EC, TP and BOD5, the second factor as pH, Chl-a and DO, the third factor as water temperature and TN, and the fourth factor as SS and surface flow. In addition, arithmetical sum of each factor’s scores based on grading criteria revealed that Dalseocheon and Namcheon were classified into Group A for their highest scores - 96 and 93, respectively -, and selected as rivers that require water environmental management measures the most. Also, water environmental contamination inspection showed that Palgeocheon had the most number of aquatic factors to be controlled: BOD5, CODMn, SS, TOC, T-P, Chl-a, etc.

The distribution characteristics of functional feeding groups and biological evaluation of water quality with benthic macroinvertebrates were investigated from 2013 to 2014 in the mountain streams of Jirisan National Park. Both quantitative and qualitative collection had been performed six times during study periods in twelve sites located at upstream, midstream and downstream of four valleys, Chilsungol, Baemsagol, Daesunggol and Piagol of freshwater ecosystem in Jirisan National Park. As results, the total collected benthic macroinvertebrates were 3 phyla, 4 classes, 11 orders, 37 families, 107 species and 4,028 individuals. In 2013, 3 phyla, 4 classes, 10 orders, 32 families, 89 species and 1,829 individuals were collected. And in 2014, 3 phyla, 4 classes, 9 orders, 31 families, 80 species and 2,199 individuals were identified. The total dominant species was Ecdyonurus kibumensis, and EPT groups occupied 80.39% of total species number. Biotic indices were also compared to site and to season. The dominant index (DI) was highest at the downstream of Baemsagol in the spring of 2013, and the evenness index (J') was highest at the downstream of Daesunggol in the summer of 2013. Both diversity index (H') and richness index (RI) were highest at the upstream of Baemsagol in the summer of 2014. The correlation between altitude above sea level and functional feeding groups of benthic macroinvertebrates was also researched in this study. As a result, the species number of shredders and predators have significantly increased according to the increase of the altitude of their habitat. On the other hand, individuals of gathering collectors have increased according to the increase of altitude. The biological water quality was evaluated and compared with several methods in this study, and we suggest that ESB and GPI are more appropriate than KSI and BMI to evaluate biological water quality of mountain stream water.

Ministry of Environment has been operating water quality monitoring network in order to obtain the basic data for the water environment policies and comprehensively understand the water quality status of public water bodies such as rivers and lakes. The observed water quality data is very important to analyze by applying statistical methods because there are seasonal fluctuations. Typically, monthly water quality data has to analyze that the transition comprise a periodicity since the change has the periodicity according to the change of seasons. In this study, trends, SOM and RDA analysis were performed at the Mulgeum station using water quality data for temperature, BOD, COD, pH, SS, T-N, T-P, Chl-a and Colon-bacterium observed from 1989 to 2013 in the Nakdong River. As a result of trends, SOM and RDA, the Mulgeum station was found that the water quality is improved, but caution is required in order to ensure safe water supply because concentrations in water quality were higher in the early spring(1~3 month) the most.

The tap water is generally known to be corrosive in the pH range at 6.5 ~ 7.5. And the degree of corrosion varies depending on the types of raw water such as river surface water or lake water of the dam. Although several corrosion index represents the corrosivity of tap water, the typical corrosion indexes such as Langelier saturation index (LI) and calcium carbonate precipitation potential (CCPP) were calculated to monitoring the corrosive water quality about raw and tap water in water distribution system. To control the corrosive water quality, the correlation between corrosion index and water quality factors were examined. In this study, corrosion index (LI, CCPP) and the pH was found to be most highly correlated.

Quality and sensory characteristics of tofu prepared with concentrated to 8 oBrix deep ground sea-like water (SW) were investigated to check the availability for coagulants. The tofu was coagulated with three kinds of commercially coagulant, such as MgCl2, CaSO4 and glucono-δ-lactone. Different amounts of SW and soybean milk were added: SW-20 g/L, SW-25 g/L and SW-30 g/L. The moisture content and pH were significantly lower in which preparation with glucono-δ-lactone coagulated tofu, and others has not significantly difference each other. The mineral contents in the coagulant influenced the mineral content of the tofu, which contained larger quantities of major minerals. However, the mineral content of the tofu was not affected of the mineral concentration in the coagulant. The L and b values of the tofu prepared with SW were not significantly different. The hardness of the tofu prepared with the commercial coagulants was significantly lower than that of the tofu produced with the SW. The sensory property was lower when the hardness was lower and higher. In conclusion, the quality characteristics of SW-prepared tofu were not significantly different from those of the tofu prepared with the commercial coagulants, but the texture and the taste of the SW-prepared tofu were excellent.

In this study, non-point source(NPS) contribution was investigated based on flow rates and water qualities of streams into the lake during rainfall events. Event mean concentration(EMC) and the pollution loads were calculated to establish a database for NPS control measurement in the survey area, and so on. The runoff characteristics of NPS were investigated and estimated on the basis of the ratio of an agricultural to forest area in the stream of sub-catch basin during rainfall events. Non-point source pollution loads were also calculated to establish a database for NPS control measure in the upstream lake Chinyang. At a rainfall event, BOD concentrations rise sharply at the early peak time of runoff, however, peaks of TSS concentration were observed at the similar time of peak flow. This was a phenomenon shown at the watersheds caused by forest and geological types. The discharged EMC range was 2.9-4.8 mg/L in terms of BOD. The discharged EMC range was 6.2-8.2 mg/L in terms of SS. The discharged EMCs of T-N and T-P were 1.4-2.5 mg/L and 0.059-0.233 mg/L, respectively. Total BOD loading rate through the 3 tributaries to the lake Chinyang was 1,136 kg/d during dry weather. The upper watershed area of the Nam-river dam in this study was divided into 14 catchment basins based on the Korean guideline for total maximum daily load(TMDL) of water quality pollutants. The higher the agricultural land-use ratio, the more NPS loading rate discharged, but the more occupied a forest area, the lower more NPS loading rate discharged. In an agricultural land-use area more than 20%, the increase of NPS loadings might be dramatically diffused by increasing the integrated complex-use like vinyl-house facilities and fertilizer use etc. according to the effective land-use utilization. The NPS loading rates were BOD 0.3 kg/ha․day, SS 0.21 kg/ha․day, TN 0.02 kg/ha․day, TP 0.005 kg/ha․day under less than 10% agricultural land-use. In agricultural land-use of 20%-50%, these values were investigated in the range of 0.32 kg/ha․day-0.73 kg/ha․day for BOD, 0.92 kg/ha․day-3.32 kg/ha․day for SS, 0.70 kg/ha․day-0.90 kg/ha․day TN, 0.03 kg/ha․day-0.044 kg/ha․day for TP.

본 연구에서는 시간에 따른 수질 변화를 파악하고 원인에 따른 경향을 분석함으로써 적절한 관리대책을 수립하는 것이 필요 하다고 생각되어 이 같은 연구를 하게 되었다. 현재 수질오염이 심각한 낙동강 수계를 대상으로 2006～2010년까지 수질변화를 분석하였다. 수계의 803개, 국가하천 13개소, 지방1급 하천은 10개소, 하천에 합류하는 하천은 31개 지점에서 측정한 수은, BOD (Biological Oxygen Demand), TN (Total Nitrogen)과 TP (Total Phosphorus) 등의 월평균 자료결과를 바탕으로 하여 통계적분석(상관분석, 회귀분석, 분산분석, 시계열분석)을 통한낙동강유역의 인근 지역의 계절별로 수질항목을 확인하였으며, 평가지표에 따른 변화를 측정하고자 하였다. 유역의 지질 및 지형의 영향이 주로 작용하는데 지역의 기후 조건, 식생, 지형, 토양, 비 포화대 매질의 영향을 받기 때문에 여러 가지의 변수를 가지고 유출했으며, 이는 방류량의 결정문제, 호소의 부영양화 문제 등이 제기될 수 있겠으며, 좋은 개선방안을 만들어 보려고 한다. 따라서 낙동강의 강우기 유량을 증대하는 대책이 병행되는 것이 바람직하며, 물 관리대책에는 하천유지용수 확보를 구성을 해야 하며, 수로 건설사업 완료를 지속적인 관찰이 필요하다. 그러나 지류에는 물이 흐르지 않는 시기가 발생하는 이유는 자연 상태에서 흘러야 하는 하천수 및 공업용수와 농업용수로 취수했기 때문이다. 따라서 이 모든 것을 관찰 및 구성을 하기 위해서는 지속적인 연구가 필요로 하며, 다음과 같은 연구의 목적을 두고 연구조사 하였다.

This study was carried out to investigate the effect of carbonated water on the yield, weight, length, thickness, and vitamin C and isoflavone contents of soybean sprouts cultivated for 6 days. 100 g Junjori cultivar soybeans were cultivated at 22±1℃ with carbonated water (pH 4.5) and drinking water (pH 7.8) for 6 days, respectively, after 6h presoaking treatment. The yield of the soybean sprouts cultivated with carbonated water for 6 days was 255.1 g, approximately 1.45 times higher than the 176.1 g soybean sprouts cultivated in drinking water. The weight and length of the soybean sprouts cultivated with carbonated water were 1.3 and 1.2 times higher, respectively, than those of the soybean sprouts cultivated with drinking water. The same can be said of the thickness of the carbonated- and drinking-water soybean sprouts. The vitamin C contents of the soybean sprouts cultivated with carbonated water was about two times (1.13 mg%) higher than those of the soybean sprouts cultivated with drinking water. The genistein and daidzeinin contents of the soybean sprouts cultivated for 6 days with carbonated water were higher than those of the soybean sprouts cultivated for 6 days with drinking water. The growth characteristics and contents of the useful components of the soybean sprouts were affected more by carbonated water than by drinking water.