The level of aging in Yanbian area has surpassed that in China so that the situation is very serious. With the high proportion of the elderly living alone, the poor elderly in Yanbian area and the premise of insufficient provision for the aged, there are many problems, such as the diversification of the elderly problem, the disparity of the elderly individuals, the weak awareness of the old-age planning and the weak subjectivity of the elderly. The home-based care for the elderly in Yanbian community is also facing great challenges. There are some problems in Yanbian community pension service, such as insufficient special funds, low level of professionalism, contradiction of social service delivery system, and lack of a joint force among the main bearers of social work for the elderly. Therefore, it is necessary to establish a "medical treatment+supporting+nursing" combined, "four in one" multi-linked community home service model and set up a service network system for the elderly to realize the diversification of the service carriers for the elderly, fulfill the diversification and individualization service needs of the elderly groups in Yanbian in the process of service specialization to meet the diversified and individual service needs of the elderly groups.

The purpose of this study was to identify the perceptional patterns of Korean traditional food for China-Korean housewives in Yanbian area and to compare the preference for traditional food of Korean national holidays between the perceptional patterns. Data were collected from 261 China-Korean housewives in the Yanbian area and cluster analysis was used. The results revealed two different patterns, i.e., tradition-oriented vs. modem-oriented. Descriptive statistics showed that perceptional patterns were likely to vary depending on socio-demographic background. Also, perceptional patterns were significantly related with the preference of traditional food of national holidays i.e., new years day, first full moon of January, thanksgiving day, han-shik (the 105th day after the winter solstice), and dong-gi (the coldest winter solstice). Similarities and differences in perceptional patterns as well as preference of traditional food of national holidays were discussed, and future implications for food nutritionists and Asia marketers were provided.

The purpose of this study was to investigate the kinds and way of using traditional foods for korean traditional days, and to identify prohibitive foods for pregnant and lactating women, and sick people taking into account the cultural aspects and the belief of korean housewives in Yanbian. The data were collected from August to December of 1995 in Yanbian area of China. The questionaire was designed to find traditional and prohibitive foods for them. The results provide some implications regarding the impact of cultures in understanding the perceptions to traditional foods as well as prohibitive foods. The perception on the development of traditional fast food and traditional food and menu is higher in Yanbian area than in korea but the frequency to use traditional fast food is similar in two areas.

본 연구의 주목적은 조양하 유역의 유출응집구조와 에너지소비 양상을 멱함수 법칙분포의 틀 내에서 해석하고 이를 기반으로 토사유실에 민감한 우심지역을 추출하기 위한 방법론을 제시해 보고자 하는 것이다. 이를 위하여 GIS를 기반으로 대상유역 내 지점별 배수면적과 함께 소류력 및 수류력을 정의하는 지형학적 인자를 추출하여 해당 인자들에 대한 여누가 분포의 도해적 해석과 함께 멱함수 법칙분포의 적합을 수행하였으며 소류력과 수류력의 규모별 특성권역을 기반으로 토양우실 우심지역을 추출하여 보았다. 소류력를 기반으로 한 토사유실 우심지역의 경우 수류력을 기반으로한 결과에 비하여 우심지역의 범위가 매우 좁게 평가되고 있음을 시각적으로 확인할 수 있었다. 이러한 결과는 소류력이 멱함수 법칙분포를 따르지 않는 규모종속성 지형학적 인자이기 때문인 것으로 판단된다. 이에 따라 해당 지형학적 인자는 멱함수 법칙분포의 틀 내에서 자연유역의 에너지 규모를 적절하게 반영하지 못하는 것으로 사료되며 본 연구에서 수류력을 기반으로 제시한 지형학적 인자가 토사유실의 평가를 위해 보다 합리적인 것으로 판단된다. 토사유실 우심지역을 도시해 본 결과 국부경사에 종속적인 사면활동 활성구간에서 발생한 토사가 국부경사와 배수면적에 종속적인 지표유동 활성구간을 통하여 계곡으로 이동하는 경로를 시각적으로 확인할 수 있어 본 연구에서 제시한 방법론의 타당성을 판단할 수 있었다.