Background : While the anti-inflammatory effects of 20 (S)-ginsenoside Rg3 (Rg3) have been studied, it remains unclear how Rg3 regulates lipid metabolism in inflammatory macrophages. Thus, in this study, we characterized some eicosanoids related to the anti-inflammatory effects of 20 (S)-ginsenoside Rg3 in murine macrophages. Methods and Results : UPLC-MS/MS was used to profile various eicosanoids from RAW264.7 cells treated with lipopolysaccharide (LPS) and Rg3. The profiling data were statistically analyzed by principal component analysis, hierarchical clustering analysis and analysis of variance. The anti-inflammatory effect of Rg3 was validated by assessing the levels of nitric oxide, tumor necrosis factor-α, and interleukin-6 in the activated macrophages treated with Rg3. A total of 69 eicosanoids were analyzed in RAW264.7 cells. Principal component and hierarchical cluster analyses differentiated control cells from cells treated with LPS, Rg3, or LPS + Rg3 for 12 or 24 h. Furthermore, some differentially regulated compounds were found between macrophages treated with LPS for 24 h and those treated with LPS + Rg3 for 24 h. Conclusion : Rg3 alters eicosanoid metabolism in activated macrophages treated with LPS. Furthermore, we identified several eicosanoids correlated with the anti-inflammatory activity of Rg3.

본 연구에서는 젖산발효를 통해서 얻어진 목이버섯과 녹각 추출액 혼합물의 항산화 및 생리활성평가를 수행하였다. 녹각 추출액의 GABA생성 최적조건에서 probiotics 및 기능성 강화를 위해 목이버섯을 2.5% 첨가하여 30℃에서 7일간 젖산발효를 하였다. 발효 7일 pH 5.06, 산도 0.77%로 나타났으며 1.3×108 CFU/mL로 높은 균수를 유지하였고 GABA를 1.4% 생성하는 것으로 나타났다. 목이버섯을 첨가했을 때 젖산균 발효물의 물성이 개선되며 단기간에 고농도의 GABA를 생성하는 것으로 나타났다. 녹각 추출액의 젖산발효물의 세포 생존율을 실험한 목이버섯 2.5% 조건에서 발효 전 6 mg/mL에서 독성이 나타났으나 발효 후 독성이 완화되는 것으로 나타났다. 발효 후 6 mg/mL 농도에서는 5.58 μM로 발효 후 NO 생성이 감소되는 것으로 나타났다. 결론적으로 녹각 추출액과 목이버섯 혼합물의 젖산균을 이용한 정치배양을 통해 단기간에 고농도의 GABA 생산이 가능하였으며, 젖산 발효물은 세포독성 완화 효과 및 NO 생성을 저해하는 것으로 나타났다. 따라서 발효물은 GABA, probiotic, 식이섬유 등을 함유하여 기능성 식품소재로 이용이 가능할 것으로 기대된다.

This study examined the anti-inflammatory and whitening effects of Amaranth (Amaranthus spp L.) seed extract. Amaranthus spp L. seeds were extracted using 70% ethanol and then fractionated sequentially with n-hexane, dichloromethan, ethyl acetate and butanol. For the study of anti-inflammatory activity in RAW 264.7 cells, EtOAc fraction of Amaranthus spp L. seeds significantly inhibited nitrogen oxide production as well as the protein level of iNOS. Furthermore, EtOAc fraction of Amaranthus spp L. seeds inhibited expression of TNF-α, PGE2 and the protein level of COX-2 in a dose-dependent manner. Inaddition, the tyrosinase inhibitory activities of the Amaranthus spp L. seed 70% ethanol extract and subfractions were also measured to see if these extracts can be used as an ingredient for whitening cosmetics. Tyrosinase is an oxidase that is a rate-limiting enzyme for controlling the production of melanin. Therefore, tyrosinase inhibitors have become increasingly important in cosmetics and medical products with regards to hyperpigmentation. EtOAc fraction of Amaranthus spp L. seeds showed mushroom tyrosinase inhibitory activity in a dose-dependent manner. This activity was more potent than that of a positive control cynandione A. These results suggest that Amaranthus spp L. seeds may be a valuable natural ingredient for the food and cosmetics industries.

본 연구에서는 채진목의 항염증 효과를 알아보기 위하여 LPS로 염증을 유도한 RAW 264.7 세포에 대한 채진목 70% 에탄올 추출물의 효과를 살펴보았다. 채진목 70% 에탄올 추출물의 대식세포에서의 세포 독성 측정 을 MTT assay를 수행하였다. 세포 독성을 측정한 결과, 1,000 μ g/mL의 농도에서 96%의 세포 생존율을 나타 내었다. 항염증 활성을 효과적으로 검증하기 위해, LPS로 유도된 대식세포 내 NO 생산을 억제하는 효과를 Griess의 방법으로 조사하였다. 그 결과, 채진목 70% 에탄올 추출물에서 NO의 생성이 농도 의존적으로 저해되 었음을 확인하였다. 채진목 70% 에탄올 추출물을 western blot을 이용하여 단백질 발현을 측정한 결과 처리한 세포군에서 농도가 증가함에 따라 iNOS와 COX-2의 단백질 발현양이 감소하여 최고 농도인 500 μ g/mL에서 각각 84.3%, 56.2%의 발현 억제를 보여주었다. Reverse transcription-polymerase chain reaction (RT-PCR)을 통하여 mRNA 발현양을 측정한 결과 iNOS와 COX-2의 mRNA 발현양이 감소하여 500 μ g/mL 농도에서 89.8%, 84.9%로 나타내었다. 이러한 결과로 보아 채진목 70% 에탄올 추출물의 항염증에 관한 그 효능 을 확인할 수 있었고, 따라서 채진목 70% 에탄올 추출물이 천연 항염증 소재로써 가능성이 있다고 판단된다.

본 연구에서는 화장품 신소재 개발을 위해 한의약적 포제법을 적용하여 흰점박이꽃무지 추출물을 제조하 고 포제방법에 따른 항염 및 미백활성을 평가하였다. 모든 실험은 생(生), 1회 초법(炒法), 2회 초법(炒法), 3회 초법(炒法), 증법(蒸法)을 적용한 흰점박이꽃무지를 이용하였다. 각 포제법을 적용한 흰점박이꽃무지의 용매별 (80% 에탄올, 50% 에탄올, 에틸아세테이트, 헥산) 추출물에 대한 1,1-diphenyl-2-picrylhydrazyl (DPPH) 라디칼 소거 활성은 각각 85.5, 22.4, 37.0 및 19.4%의 효과를 나타내었다. 따라서 이후의 실험은 항산화 활성 이 가장 큰 80% 에탄올 추출물을 이용하였다. 포제법을 적용한 흰점박이꽃무지 추출물과 포제법을 적용하지 않은 추출물 모두 농도 의존적으로 항산화능을 나타냈으며, 500 μ g/mL 농도에서 포제법을 적용한 3회 초법 및 증법은 superoxide dismutase (SOD)-like 활성이 각각 62.9 및 55.9%를 나타냈다. Lipopolysaccharide (LPS)로 염증이 유도된 RAW 264.7 세포에 포제법을 적용한 흰점박이꽃무지 추출물을 처리하였을 때, LPS를 단독으로 처리한 양성 대조군보다 포제법을 적용하지 않은 흰점박이꽃무지 추출물(38.0%), 1회 초법(41.0%), 2회 초법(69.8%), 3회 초법(70.1%), 증법(78.5%) 순으로 염증 매개물질인 NO･ 생성이 유의적으로 감소하였 다. 세포 내 tyrosinase 저해 활성 및 멜라닌 생합성 저해 효과를 확인한 결과, 농도 의존적으로 tyrosinase 저해 활성 및 멜라닌 생성 억제 활성을 나타내었다. 포제하지 않은 흰점박이꽃무지 추출물은 500 μ g/mL 농도에 서 α-MSH만 처리한 대조군과 비교하여 멜라닌 생합성을 90.7% 감소시켰다. 이상의 결과들은 항염이나 미백 활성이 있는 화장품 소재 개발에 포제법을 적용할 수 있음을 시사한

카바(Piper methysticum, P. methysticum)는 비뇨생식기 질환, 류머티즘, 위장 장애, 호흡기 자극 및 폐 통증에 대해 전통적으로 사용되는 것으로 알려져 있다. 본 연구에서는 카바에서 분리된 flavokavain C (FKC)가 염증성 유전자의 발현에 관여하는 전사인자인 핵요소-κB (NF-κB) 의존성 산화 질소(NO) 생산 및 산화 질소 합성 효소(iNOS)의 발현에 리포폴리사카라이드(LPS) 처리된 대식세포에서 항 염증 활성을 나타 낸다는 것을 확인하였다. FKC는 과산화수소와 같은 반응성 산소 종(ROS)의 축적을 억제하고, LPS로 유도된 NO 생성 및 각종 염증 관련 유전자(iNOS, IL-1β, IL-6)의 발현을 NF-κB 및 MAPKs (ERK 및 JNK)의 억제를 통해 농도 의존적으로 줄일 수 있었다. 결론적으로, 이러한 결과는 FKC가 NF-κB 경로와 MAPKs 포 함한 염증 프로세스를 억제하는 능력을 가지고 있음을 나타내며, 이는 항 염증 및 항산화 효능 기반 기능성 화장 품에 적용될 수 있음을 암시한다.

Background : Geranium Koreanum(GK), a species of the family Geranium is a perennial herb plants. We performed to determine the anti-inflammatory effects in Lipopoly -saccaride induced RAW 264.7 cell of ethanol extracts from Geranium koreanum. Methods and Results : The dried whole plants 50g of G. koreanum was refluxed three times in 0.5 L 70% ethanol for 2hr. The RAW 264.7 cells for anti-inflammatory assay were obtained from the American Tissue Culture Collection(Manassas, VA), and it cultured in DMEM containing 10% Fetal Bovine Serum(FBS) in 5%, CO2 incubator. An anti-inflammatory of G. koreanum measured by Ntrite oxide(NO) production and the protein expression levels of pro-inflammatory proteins such as COX-2 and iNOS, reductions in activation of NF-kB transcription factor. The results showed that G. koreanum was inhibited NO production and exhibited nontoxic in concentration 50~200㎍/㎖. Also, G. koreanum extracts indicate a significant reduction activation of NF-kB transcription factor and inhibition of pro-inflammatory proteins such as COX-2 and iNOS. Conclusion : The above results suggested that G. koreanum extracts expected the antiinflammatory effects and development possibility as nutraceuticals.

This study was conducted to compare the antioxidant, anticytotoxic, and anti-inflammatory properties of Euphorbia maculata ethanol extract with those of E. supina ethanol extract. 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical and superoxide scavenging activities of E. maculata at 50 μg/mL were 38.3 ± 3.7 and 21.5 ± 1.2%, respectively, whereas those of E. supina at the same concentration were 109.4 ± 0.9 and 59.5 ± 4.8%, respectively. Oxygen radical absorbance capacities of E. maculata and E. supina at 10 μg/mL were 14.70 ± 0.63 and 26.17 ± 1.36 nmol/mL Trolox, respectively. Cupric reducing antioxidant capacities of E. maculata and E. supina at 10 μg/mL were 10.22 ± 0.97 and 62.99 ± 5.28 nmol/mL Trolox, respectively. Total phenolic contents of E. maculata and E. supina at 50 μg/mL were 29.03 ± 0.14 and 87.89 ± 0.20 nmol/mL gallic acid, respectively. E. maculata and E. supina were reported to prevent supercoiled DNA breakage induced by peroxyl and hydroxyl radicals in a concentration-dependent manner, where protection against the supercoiled DNA breakage provided by E. supina was greater than that provided by E. maculata. E. maculata and E. supina at 100 μg/mL inhibited tert-butyl hydroperoxide-induced cytotoxicity in HepG2 cells by 49.4 ± 4.3 and 87.3 ± 4.5%, respectively. E. maculata and E. supina at 500 μg/mL inhibited lipopolysaccharide-induced nitric oxide production in RAW 264.7 cells by 63.1 ± 7.0 and 85.2 ± 1.6%, respectively. The antioxidant capacities including DPPH radical scavenging, superoxide scavenging, oxygen radical absorbance, and cupric reducing antioxidant activity were found to be highly correlated with total phenolic content (0.896 < r < 0.983, p < 0.01) and anticytotoxic activities (0.915 < r < 0.960, p < 0.01). However, the superoxide scavenging activity was not significantly correlated (r = 0.604, p > 0.05) with the anti-inflammatory activity. Thus, these findings demonstrated that the radical scavenging, anticytotoxic, and anti-inflammatory capacities of E. supina were more potent than those of E. maculata. Further studies are needed to elucidate the properties of polyphenolic constituents in E. supina responsible for these effects and the underlying mechanisms.

Background : We studied the anti-oxidant activity and anti-inflammatory effects of Rhododendron lapponicum (L.) Wahlenb. var. parvifolium (Adams) Herder extract (RLE). Methods and Results : The RLE was prepared using methanol. The antioxidant effects of RLE was evaluated for its DPPH (1,1-diphenyl-2-picrylhydrazyl) free-radical scavenging activity, reducing power. Subsequently, using the RAW 264.7 cells, the cell viability of RLE was evaluated with or without LPS (lipopolysaccharide), and the anti-inflammatory effects of RLE was also estimated by nitric oxide (NO) and using real-time polymerase chain reaction (RT-PCR). The extract showed antioxidant activity (DPPH free-radical scavenging activity) with RC50 value of 57.67 ㎍/㎖. The reducing power of the extract was Abs 0.77 at 250 ㎍/ ㎖. The result indicated that RLE would have significantly high anti-oxidative effects. Cell viability was determined using the MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) assay. To evaluate anti-inflammatory activity, we examined the inhibitory effects on LPS-induced NO production in RAW 264.7 cells. The NO inhibition rate was 85.44% at 200 ㎍/㎖ RLE. At the same concentration, the expression of pro-inflammatory genes such as inducible nitric oxide synthase (iNOS) and cyclooxygenase (COX)-2 also decreased. In RLE 50 ㎍/㎖ concentration showed the highest decrease. Conclusion : This result suggest that RLE is a novel resource for the development of foods and drugs that possess anti-oxidant and anti-inflammatory activity. Also, RLE can be developed as an inflammatory agents for cosmetic bases in the future.

Background : We studied the anti-oxidant activity and anti-inflammatory effects of Spiraea fritschiana Schneid extract (SFSE). Methods and Results : The SFSE was prepared using methanol and was evaluated for its total phenol and flavonoid content, DPPH (1,1-diphenyl-2-picrylhydrazyl) free-radical scavenging activity, reducing power, and effect on nitric oxide (NO) production, and cell viability by using real-time polymerase chain reaction (PCR). The total phenol content was 212.78 ㎍• gallic acid equivalent (GAE)/㎎ and the total flavonoid content was 66.84 ㎍• quercetin equivalent (QE)/㎎. The extract showed antioxidant activity (DPPH free-radical scavenging activity) with RC50 value of 76.61 ㎍/㎖. The reducing power of the extract was Abs 0.58 at 250 ㎍/㎖. Cell viability was determined using the MTT 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay. To evaluate anti-inflammatory activity, we examined the inhibitory effects on lipopolysaccharide-(LPS)-induced NO production in RAW 264.7 cells. The NO inhibition rate was 90% at 200 ㎍/㎖ SFSE. At the same concentration, the expression of pro-inflammatory genes such as inducible nitric oxide synthase (iNOS) and cyclooxygenase (COX)-2 also decreased. Conclusions : Our results suggest that SFSE is a novel resource for the development of foods and drugs that possess anti-oxidant and anti-inflammatory activity.

This study describes a preliminary evaluation of the anti-inflammatory activity of Acrosorium yendoi Yamada extracts. A. yendoi Yamada was extracted using 80% ethanol and then fractionated sequentially with n-hexane, ethyl acetate and butanol. To screen for anti-inflammatory agents effectively, we first examined the inhibitory effect of 80% EtOH extract and solvent fractions of A. yendoi Yamada on the production of pro-inflammatory factors and cytokines stimulated with lipopolysaccharide. In addition, we examined the inhibitory effect of 80% EtOH extract and solvent fractions of A. yendoi Yamada on pro-inflammatory mediators (NO, iNOS, PGE2, and COX-2) in RAW 264.7 cells. In the sequential fractions of n-hexane and EtOAc inhibited the NO and PGE2 production and the protein level of iNOS and COX-2, and protein expression of pro-inflammatory cytokines (TNF-α, and IL-6). These results suggest that A. yendoi Yamada may have significant effects on inflammatory factors and may be provided as possible anti-inflammatory therapeutic seaweed.

본 연구에서는 기능성 화장품 소재 개발을 위하여 비파엽 추출물을 제조하고 효소 및 세포 활성평가를 진행하였다. 활성평가는 tyrosinase 측정법을 이용한 미백 효능, NO 측정법을 이용한 항염 효능에 대한 활성 등을 분석하였다. 미백 효능 관련 tyrosinase 활성 저해는 10% 농도의 비파엽 초임계 추출물에서 미약한 활성을 나타내었다. 항염 효능 관련 NO 활성 저해 분석 결과, 초임계 추출물, 에탄올 환류 추출물, 열수 추출물의 순서로 NO 억제 활성을 나타내었다. MTT assay를 실시한 결과, 70% 에탄올 환류 추출물 5% 처리를 제외하고는 모든 농도에서 세포독성이 관찰되지 않았다. 미백 효능 관련 멜라닌 생성 저해는 5% 처리 농도에서 30%, 70% 에탄올 환류 추출물이 강하게 멜라닌 생성을 억제하는 결과를 보였다. 이상의 연구결과들로부터 비파엽 추출물 제조를 통한 우수한 항염 효능 및 미백 효능 관련 활성을 나타내는 추출조건을 도출하였으며, 향후 기능성 화장품 소재 개발을 위한 기초 연구용 자료로서의 역할을 제시할 수 있을 것이다.

본 연구에서는 까마귀쪽나무 잎과 열매 추출물의 항염증 활 성을 비교하고자 마우스 대식세포주인 RAW 264.7 cell에서 LPS에 의해 유도된 COX-2/PGE2와 iNOS/NO 및 염증성 cytokine 인 TNF-α, IL-1β, IL-6의 생성 억제 정도를 확인하였다. 그 결 과, 동일한 농도 조건(10 ㎍/㎖)에서 까마귀쪽나무의 열매 추출 물이 잎 추출물에 비해 NO, PGE2, iNOS, 염증성 cytokine인 TNF-α, IL-1β, IL-6의 생성량 모두에서 억제 효능이 우수하게 나타났다. 따라서 까마귀쪽나무가 보여주는 항염증 효과적 측 면과 안전성의 두가지 측면을 고려할 때, 까마귀쪽나무의 열매 추출물이 저농도에서 잎 추출물보다 항염증 효과가 우수하거나 동등하며, 그 안전성이 크다고 판단됨으로 까마귀쪽나무의 열 매추출물이 항염증 효능을 가진 기능성 식품 소재로써 개발 가 능성이 있음을 제시한다.

각질형성세포주인 HaCaT세포에서 Lipopolysaccharide (LPS)로 유도하는 염증반응에는 tumor neurosisfactor-α (TNF-α), interleukin-1α (IL-1α), interleukin-6 (IL-6), 및 interleukin-8 (IL-8)와 같은 염증 유발 사이토카인(pro-inflammatory cytokines)이 증가되고, 또한 염증반응을 매개하는 induciblenitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2) 및 prostaglandins E2 (PGE2)도 증가된다. 본 연구에서는 이렇게 유도된 염증 반응에서 효과적으로 염증 관련인자를 조절할 수 있는 천연물을 발굴하고자 하였다. 그 결과, 마가목, 쐐기풀, 죽여 및 오배자 혼합 추출물이 IL-1α, TNF-α, IL-6 및 IL-8의발현을 억제하고 COX-2, iNOS 및 PGE2의 발현도 억제함을 확인하였다. 아울러 IQ chamberⓇ을 이용하여피부에 첩포할 때 sodium lauryl sulfate (SLS)로 유발한 피부자극에서 이들 혼합물이 효과적으로 그 자극을억제함을 확인하였다. 따라서 본 연구 결과로부터 마가목, 쐐기풀, 죽여 및 오배자의 혼합물이 피부자극완화용화장품 소재로서 민감성 피부 등을 위한 제품에 유용하게 사용될 수 있음을 확인하였다.

This study is a basic study on the development of functional substances involved in obesity prevention, lipid metabolism, and immune regulation. Male Sprague-Dawley rats were fed a high-fat diet for 10 weeks. Allium monanthum extracts (AME) were administered orally to obesity-induced rats, and their lipid-lowering, antioxidative and various types of biological effects related to the immune system were examined. Blood free fatty acid and triglyceride concentrations decreased as the dose of AME increased. Total cholesterol and LDL cholesterol concentrations in the blood decreased as the dose of AME increased. The total cholesterol concentrations in the liver of the AME-treated groups were lower than the control group. The thiobarbituric acid reactive concentrations were lower in the plasma and liver of all AME-treated groups than the control group. Plasma AST and ALT activities did not show any significant differences among the treatment groups. IL-1β and IL-6 concentrations in the liver tended to decrease as the dose of AME increased. TNF-α and IL-10 concentrations did now show any significant differences compared to the control group. Lower expression levels of TNF-α, Apo-B and Apo-E genes were found in the AME-treated groups. Taken together, these results indicate that AME may show positive effects in lipid lowering, antioxidation and anti-inflammation.