국립식량과학원에서 조사료용 조숙호밀을 개발하고자 1995년에 "조춘호밀" 등 10개 품종을 방임수분으로 혼합교배하여 그중에서 형질이 우수한 계통(SR95POP-S1-1072-1-2-4)을 선발하여 생산력을 검정한 결과 그 특성이 우수하여 호밀38호로 계통명을 부여하고 4개 지역에서 3개년간 지역적응성을 검정하여 조숙이면서 조사료 수량이 많을 뿐만 아니라 지역간, 연차간 재배안정성이 높은 것으로 나타나 2008년 직무육 성신품종 선정위원회에서 "올그린"으

"이그린"은 1995년 조춘 등 10계통을 방임수분시켜 작물 과학원 포장에서 타식성 작물의 집단육종법에 의해 선발 육성된 청예용 호밀 품종으로서 2005년~2007년 3개년간 계통명 호밀34호로 지역적응시험을 실시한 결과 그 우수성이 인정되어 2007년 농촌진흥청 농작물 직무육성 신품종 선정위원회에서 새로운 호밀품종으로 결정되었는데 그 주요특성과 수량성을 소개하면 다음과 같다. 1. "이그린"의 출수기는 수원 등 4지역 평균이 4월 22일로서 대비품종

풍한'은 조숙 다수 월동가능 조사료용 귀리 품종을 육성할 목적으로 1999년에 조숙인 '식용귀리'와 대립종인 'PA202-210'을 교배한 F1잡종에 내한성 계통인 'Beltsville 61-150'을 부본으로 인공교배하여 집단 및 계통육종법에 의해 계통을 선발한 후 2004년부터 생산력검정시험 및 지역적응시험을 거쳐 2008년에 육성된 품종으로 주요 특성은 다음과 같다. 1. '풍한'은 잎폭이 중 정도이며, 이삭형은 산수형이고, 종자색은 황백색이다.

　A new naked oat cultivar ‘hoyang’(Avena sativa L.) was developed by the breeding team at the Department of Rice and Winter Cereal Crop, NICS, RDA in 2007. It was derived from a cross between ‘ikyonggwiri’and ‘wiri23’ The cultivar, Sikyonggwiri is early heading while the breeding line Gwiri23 has a high yielding potential with large-size grain. Bulk method combined with pedigree selection program was employed in subsequent generations, and the promising line SO96025-B-303- 44-2-5 was selected for agronomic performance in 2002. The line showed both high yield and good husking rate of seed in the Yield Trial tested at Suwon in 2003 to 2004, and was subsequently designated as ‘wiri57’ Gwiri57 was evaluated for winter hardiness, earliness, and yield in four locations, Gimje, Iksan, Jeongeup and Jinju from 2005 to 2007 and was released as Choyang. Choyang headed 11 days earlier and matured 5 days earlier than the check cultivar ‘unyang’in the paddy field condition. The new cultivar Choyang had 97 cm of culm length and 23.4 cm of spike length, 658 spikes per m2, 75 grains per spike, 28.8 g of 1,000-grain weight, and 636 g of test weight. Choyang showed better winter hardiness than that of the check cultivar Sunyang, and similar seed quality to the check cultivar in respect to crude protein (12.9%) and β-glucan content (4.7%). However, it showed higher husking rate than the check cultivar. The grain yield of Choyang in the regional yield trial for 3 consecutive years was averaged 4.67 MT ha-1, which was 38% higher than that of the check cultivar Sunyang. Choyang is recommended for the fall sowing cropping only in the southern area where daily minimum mean temperatures are averaged higher than -4℃ in January, and is not recommended the in mountain area where frost damage is presumable.

This study was undertaken to determine how different harvesting times affected the nutritional compositions in two forage rice varieties(Nokyangbyeo, Dasanbyeo). The contents of crude protein in leaf and stem decreased, with time, after heading in Nokyangbyeo, Dasanbyeo, but there was not so changed in that of spikes. Contents of Neutral Detergent Fiber(NDF) and Acid Detergent Fiber(ADF) in leaf and stem increased slightly but decreased rapidly in these of spikes. Contents of Total Digestive Nutrient(TDN) in spikes was the highest compared to that of the other parts of plants. Contents of Total Digestive Nutrient(TDN) in plants was the highest at 40 days after heading in Nokyangbyeo and was the highest at 50 days after heading in Dasanbyeo.

This study was undertaken to determine how different seeding methods and harvesting times affected the biomass partitioning of forage rice. Two rice varieties(Nokyangbyeo, Dasanbyeo) were planted by 4 different seeding method(rice transplanting, direct seeding on dry paddy, water hill seeding, water seeding). The heading date was delayed more than 10 days in water seeding and water hill seeding compared to that of rice transplanting method. The biomass production by harvesting times was the highest at 50 days after heading in two rice varieties and was high in order of direct seeding on dry paddy〉water hill seeding〉rice transplanting〉water seeding in seeding methods. The ratios of spikes dry weight to total dry weight increased, with time, after heading. But the ratio of leaf and stem dry weight to total dry weight decreased, with time, after heading.

This study was carried out to develop rice growth model when cultivate early maturing rice cultivar, Unkwangbyeo, in Honam plain area. To confirm leaf emergence rate and variation of heading date, we transplanted 15 day and 30 day old seedling on May 1, May 15, May 31, June 15, June 30, respectively. The growth duration between transplanting and completion of leaf emergence on main culm were 50.1~78.3 days in 2007 and 47.5~74.7 days in 2008. Growth duration diminished gradually as transplanting time delayed, but the difference of growth duration by transplanting time were more bigger than that of seedling day. The emerged leaf number after transplanting on main culm were 8.9~10.9 in 2007 and 8.4~10.9, respectively. The emerged leaf number diminished as transplanting time delayed, but the difference of emerged leaf number by transplanting time were more bigger than that of seedling day. The cumulative temperature between transplanting and completion of leaf emergence on main culm were 1,281~1,650℃ in 2007 and 1216~1560℃ in 2008. The solar radiation between transplanting time and completion of leaf emergence on main culm were 709~1,245MJ/㎡ in 2007 and 722~1,220 MJ/㎡ in 2008. The sunshine hours between transplanting time and completion of leaf emergence on main culm 234~433 hours and 238~431 hours, respectively.

Heading date in rice is a complex trait that is governed by multiple genes and environmental factors, such as day-length, temperature, and soil conditions. The genetic studies using DNA markers have facilitated the genetic dissection of heading date and many quantitative trait loci (QTLs) for heading date have been identified using several mapping population. In a previous study, a new quantitative trait loci (QTLs) for heading date have been identified using several mapping population. In a previous study, a new for heading date was detected near SSR marker RM215 on chromosome 9 using an advanced backcross line, WH29001, developed by introgressing chromosomal segments from an accession of Oryzaminuta (2n=48, BBCC, Acc. No.101141)into the O. sativa subsp. japonica cv. Hwaseongbyeo. The O. minuta allele of QTL contributed to an increase in heading date. To clarify whether dth9 could be dissected genetically, a high-resolution linkage mapping of dth9 was performed using alarge F2 population derived form the cross between one F4 plant which was homozygous for O.minuta in the target region RM5661-RM215 on chromosome9 and Hwaseongbyeo. Days to heading in the F2 population showed continuous variation rang form 102 to 113 days. The dth9 QTL further narrowed down at the interval between the SSR marker RM1553 and RM215 which was approximately 403kb in length based on the physical map of the region. The QTL for heading date(dth9) had not been detected in previous QTL studies between Oryza cultivars, indicating the existence of potentially novel alleles from O. minuta.

쌀보리에서 출수 후 일수에 차이를 두고 풋보리로 수확하여 조제한 미성숙 녹색 보리쌀에 대한 식품소재로서의 가능성을 검토하기 위하여 메성 품종인 새쌀보리와 찰성 품종인 흰찰쌀보리의 일반성분, 유리당, 유리 아미노산, 무기물 및 색도 등을 분석하였다. 출수 후 일수를 달리하여 수확하였을 때 새쌀보리와 흰찰쌀보리의 수분, 조단백, 조지방, 회분, 유리당은 완숙에 가까워질수록 감소하는 경향이었고 조섬유와 전분은 증가하였다. 유리당의 조성을 보면 maltose와 maltotriose의 함량이 다른 유리당보다 높았고, 유리 아미노산은 완숙에 가까워질수록 감소하였으며 유리아미노산 중 alanine의 함량이 가장 높았다. 출수 후 일수가 지날수록β-glucan 함량은 증가하였고 색도는 완숙에 가까워질수록 lightness은 감소하였으며, 적색도와 황색도는 증가하였다. 성분과 색도로 판단할 때 출수 후 26~27 일에 풋보리 상태의 이삭만 절단하여 끊는 물에 60초 정도 blanching 한 후 건조시켜 보리껍질을 제거한 미성숙 상태의 녹색 보리쌀로 조제하는 것이 적당할 것으로 판단된다.

“Chohan” (Avena sativa L.), a winter forage oat was released by the Honam Agricultural Research Institute (HARI), NICS, RDA in 2006. “Chohan” was selected from the cross between “Early 80” and “7A 202.210-S”. “Early 80” is a accession from Japan that show

A new oat (Avena sativa L.) cultivar 'Darkhorse' was developed by Honam Agricultural Research Institute (HARI) m2005. It was released because ofits earlmess, high forage yield potential and adaptability for late summer sowing. It was devel-oped from the a

A new oat (Avena sativa L.) cultivar, "Highspeed" was developed by Honam Agricultural Research Institute (HARI) in2005. It was released because of its earliness, high forage yield potential, and good adaptability for late summer sowing. "High-speed" was s