대학은 끊임없이 새로운 지식을 만들고 기술혁신을 통하여 가치를 생산하는 핵심 기관이다. 본 연구에서는 삼중나선모델(Triple Helix Model)의 변화와 진화를 제시하고자 한다. 이를 위해 선진기술의 습득과 소화, 개선과 추월을 통한 과정에 요구되었던 다양한 인력양성 육성과 정책분석의 질적연구를 활용하였다. 1960년대는 기능공과 기술공 위주로 기능적역량이, 1980년 대와 1990년대는 대학원제도가 정착, 고급 인력양성과 함께 정부주도의 대학-기업연구소와의 Triple Helix Model (THM) 혁신활동에 필요한 기능과 기술역량의 인력양성이 강조되었다. 2000년대는 첨단․신산업에 요구되는 창의적 인재양성으로 진화하였고 대학 중심 THM이 본격적으로 추진되는 연구역량이 요구되었고 2010년 이후 창의와 융합역량의 인력양성 방향 성을 대학스스로 결정하는 큰 변화로 진화하였고, 이에 본 연구에서는 창조와 융합 인력양성의 지속적 수행을 위한 혁신모델로 ‘삼중나선싱크로시나리오모델’을 제시한다. 대학은 자유롭게 문제를 찾아내고 정부는 신기술을 위한 지원과, 개인경험과 기업문제를 하나의 시나리오로 엮어 이를 해결하고자 하는 도전의 장이 되어 끊임없는 혁신을 견인해야 한다.

The Internet has opened an industry chain connecting movies, TV, online games and animation, so the IP of online novels is not limited to movie adaptations, but also includes games, anime, and peripheral products. The gradual improvement of the online novel copyright trading market is the transformation of the IP Internet providing a development environment, and building a complete industrial model can make popular IP play a higher value. However, compared with the relatively complete and mature IP industry chain abroad, China's online novel IP industry still has many problems. The problems of the IP industry of online novels have become more and more obvious, and the quality of works is uneven; the main body of each link of the industrial chain is lacking in union; the value of brand IP has not been maximized. The popularity of online novel IP indicates that the industry has recognized the characteristic of "content is king" in the cultural and creative industry, IP development is a long-term process, and it is vigilant that the market caters to the short-sighted behavior of "emphasis on interests and light on culture" This paper discusses the problems of IP development of Internet novel by analyzing the status quo of IP development, analyzing its characteristics and summarizing the mode of IP industrialization of Internet novel from the angle of culture industry development, taking IP as the object of research. Based on the development of the cultural industry value chain, it proposes solutions on how to convert online novel IP into high-quality IP resources and how to develop new models under the original industrial model, with a view to providing a new format for constructing and improving the industrialization of online novel IP reference.

“Yangliping TECH”is known as “the first public company of performing arts industry in new third board stick market”, Yang liping is the most eye-catching golden signboard. Although the stock market brief mentioned that the company's main source of revenue is the imaging series of commercial products, and its boutique hotel operation and other industrial chains. But we also know that the biggest risk for public companies is over-reliance on “Yang liping's personal brand”. At present, it seems that Yang liping company is in a good rising period in China's performing arts market and new three board stock market, and its development space is still large. We don't know how far it will go. If Yang liping company can develop in a scientific and sustainable way, it is bound to explore an effective market operation mechanism. This is what China's performing arts industry should learn from.

본 연구의 목적은 임업의 6차 산업화 추진실태를 조사하여 임업의 6차 산업화 현황과 유형에 대해 분석하고 향후 임업분야 6차 산업화 정책의 자료로 활용하는데 있다. 임업의 6차 산업화 실태조사를 위해 독림가, 임업후계자, 신지식임업인 522명을 대상으로 설문조사를 실시하였다. 사업체의 경영형태, 6차 산업화 추진 유무, 6차 산업화 유형분류, 6차 산업화 추진기간 등의 주요 설문조사 분석결과는 다음과 같다. 사업체의 경영형태는 개별임가 주도형이 가장 많았고, 임산물의 판매는 직거래를 통한 판매경로를 가장 많이 이용하고 있었다. 임업의 6차 산업화를 추진 중인 응답자는 222명으로 전체의 42.5%이었으며, 1+2차 산업 추진비율이 69.8%로 나타났다. 임업의 6차 산업화 유형을 구분하면, 단기소득임산물 생산, 단기소득임산물 가공, 체험·관광·교육, 산림휴양·치유, 목재생산, 목재가공, 유통·판매, 음식업, 숙박업 중심형의 9개로 구분할 수 있었다. 매출액 기준으로 임업의 6차 산업화 모델을 도출하면 단기소득임산물 생산·체험, 단기소득임산물 생산·가공, 목재생산·가공, 산림휴양·치유 중심형 4가지로 나타났다. 임업분야의 6차 산업화는 단기소득임산물 생산에 가공과 체험·관광·교육이 연계하여 발전되어 가고 있는 것으로 나타났다.

The purpose of this research is to review the current situation of the support system in the process of achieving the Sixth Industrialization by exploring an intermediate support activity called “Sixth Industrialization Promotion Council on Food and Tourism in Southern Hokkaido.” In this case, several strategies have been developed for regional promotion, including organizing seminars, planning experience tours, supporting new product development and series of propaganda events, in which the council provides not only technics and funds but also advice to all the joined parties. In this way, it has been playing an essential role in promoting the sustainable development of the Sixth Industrialization regionally. Also, the council works as a control tower that cooperates and coordinates with other industries involved in tourism.

본 논문은 한국의 산업화가 진행된 1960∼1970년대 노동자의 육체적 힘이 가지는 의미와 가치에 대해 고찰하고자 한다. 농업 중심의 산업체제제에서 육체적 힘은 남보다 우월한 노동력을 발휘하였으며, 이는 남보다 더 많은 노동 생산성을 의미하였다. 하지만 기계 중심의 공장제 산업에서 육체적 힘은 그가치를 제대로 인정받지 못하였다. 김승옥의 ｢力士(역사)｣와 황석영의 ｢장사의 꿈｣은 보통사람보다 탁월한 힘의 소 유자가 자본주의 체제하의 도시적 삶에 대한 대응의 방식과 좌절의 양상을 보여주고 있다. 자신의 힘을 헛된 노동에 사용하지 않으면서 자신의 가치를 지키는 ｢力士(역 사)｣의 서씨와 타락한 도시의 욕망에 순응하다 좌절하는 ｢장사의 꿈｣의 일봉 모두 산업화 시대의 도시적 삶에 적응하지 못한 패배자의 모습을 보여준다. 결국 기계 중심의 산업화 시대에 육체적 힘의 가치는 약화되었으며, 이들의 힘은 교환가치로 전락한 노동력에 불과한 것이다.

The purpose of this study was to develop an evaluation indicator for the industrialization of local cuisine. We conducted a literature study, interviews with experts, and a Delphi survey. The resulting evaluation indicator was divided into four groups and nine sub-groups. The four groups were locality, taste and functionality, industrial base, and business value. The nine sub-groups were traditionality, regionality, eating quality, nutrition and functionality, condition of development, technological level, rights and policy, marketability, and ripple effects. Also 22 items were created as indicators for evaluating classes ; historicity, sustainability, rarity, awareness of local resident, the number of similar restaurant, appearance, taste, nutritional balance, health functionality, availability of raw materials, suitability of environmental exchange of market, standardization of recipe, simplification of recipe, storability, intellectual property rights, government's policy, appropriacy of price, popularization, possibility of franchise, globalization, improvement of local image, vitalization of local economy. The four most important classes corresponded to one of the four groups. These classes were sustainability, taste, state (local autonomy) policy, vitalization of local economy. The implications of this study are that the possibility of industrializing the local cuisine of each region can be evaluated and applied. Moreover, these indicators could promote the discovery of local cuisines, support planning for the commercialization of local cuisine.

바위털갯지렁이의 양식산업은 바다목장화와 해양환경보존, 그리고 어민들의 소득증대라는 일석이조의 효과를 기대할 수 있다. 더 불어 친해양환경적인 바위털갯지렁이산업은 해양산업의 중심으로 자리매김할 것이다.

우리나라 장미산업의 국제화에 대비하여 필리핀 코르딜레라 고냉지 지역에서 생산된 장미의 품질, 수량 및 우수 품종을 연구, 소득 분석을 요약하여 아래와 같이 산업화의 기초자료를 얻기 위해 본 실험을 수행하였다. 절화 내 질적 실험에서는 대비종에 비해 특히 'Jacaranda' 품종은 개화기간 46일, 13일정도의 꽃받침 휨 정도보다 짧은 것으로 나타내므로, 광질, 조사기간 및 온도 등이 영향을 제일 많은 영향을 받는 것으로 볼 수 있었다. 절화 시 'Vicki Brown'와 'Jacaranda' 품종은(개화기간 49일, 13일 꽃 받침 휨 정도 이내) 중, 단초 절화로 분류되는 다른 품종에 비해 단축되는 경향을 보았다. 'Jacaranda', 'Vcki Brown', 'Golden Times', 'Champagne', 'Osiana' 및 'Queen Elizabeth' 품종은 전정에서 46.7일에서 50.77일까지 조기 개화되었으나 'Tineke' 품종은 전정 41일 후에 꽃 받침 휨 정도가 0.5cm에 이르게 되어 개화형성이 늦어짐이 뚜렷하였다. 여기에서 상위 10품종 장미의 순수익은 'American Orange' 품종 77072, 'Yellow Island' 품종 39322, 'Frosty Pink' 품종 27130, 'Champagne' 품종 24516, 'Coral Pink' 품종 23992, 'Lara Pink' 품종 22961, 'Lara Orange' 품종 17856, 'Grand Gala' 품종 17645, 'Golden Times' 품종 20163 및 'Lady X' 품종 19452 등이다.

Mushroom is well known for a safe food for a long time and, what is more, has a lot of useful characteristics related on the pharmacological activities. It is expected to be one of the most important functional food due to its diverse bioactive compounds. Especially, medical potentiality on immunomodulator and antitumor continues to be focused. Recent research trend and commercialization of functional healthy food using mushroom and its bioactive compounds will be herein introduced. Industrialization of mushroom functional substances will be also discussed.

This study analyzed business ecosystems in 4 case regions(Yeongdong, Seocheon, Sunchang, and Hadong) that carry forward the regional 6th industrialization. The analysis aimed to draw implications to build a healthy ecosystem for the sustainable development of the regional 6th industrialization. As a result of the analysis, 4 districts show different characteristics for their growth stages, and these results provide implications for policy directions for the development of the regional industry. The following basic direction was set for the sustainable regional 6th industrialization based on the healthy ecosystem. First, policy support should be differentiated by considering each region’s growth stage. Second, to improve the regional innovation capacity, it is needed to lay the foundation continually and strengthen diverse support for it. Third, a stronger and efficient implementation system is necessary for the regional 6th industrialization.

Purpose – With the technology of the 4th industrial revolution, business models of agricultural sector are changing rapidly toward convergence and high value-added business models due to the 6th industrialization of agricultural. Our goals is to examine the 6th industrialization of agriculture, and then to apply the technology of the 4th industrial revolution to the 6th industrialization of agriculture, suggesting the possibility of future agriculture, and then linking the export competitiveness of agricultural products. Research design, data, and methodology – As the methodology, case studies and empirical analyzes were conducted as well as literature studies. The case analyses included tomatoes, pig breeding farms, and an empirical analysis was conducted using the AHP analysis by experts of the 6th industrialization. In addition, using 124 survey data, this study examined and analyzed the items of the 4th industrial revolution technology for the 6th industrialization of agriculture and the strengthening of export competitiveness. Results - Results showed that the technology of the 4th Industrial Revolution helped "6th industrialization of agriculture" and "the strengthening of export competitiveness" using two successful cases. The AHP analysis was also carried out, and it was found that the improvement of the technology in the 4th industrial revolution could contribute to the future industrialization as well as the 6th industrialization of agriculture. First of all, we looked many conditions were important and urgent. Among the technologies of the 4th industrial revolution, the mobile, big data were important. Moreover, it was recognized that linkage and convergence related efforts would greatly contribute to strengthening export competitiveness of agriculture such as price and quality competitiveness. Conclusions – The 4th industrial revolution such as hyper-connectivity, hyper-intelligence and hyper-predictability contribute greatly to the 6th industrialization of agriculture, and therefore it is essential to improve the competitiveness of the agricultural sector by using the technology of the 4th industrial revolution. In particular, based on analyses of the diamond model, the "demand conditions" was the most important factor for the activation of the 6th Industrialization, and then "related and supporting fields", "factor conditions" and "business context" were followed in order. The results of this study can be useful for policy, practical and academic sectors.

In recent years, various policies have been conducted for the activation of the value chain for 6th industrialization of agriculture, which is aligned with creating job opportunities and start-up as well as value added enhancement. For this reason, this study seeks measures to kick-start application and development of a model to raise the success rate of startups and reduce the risk of market throughout surveying 168 6th industrialization management bodies about their start-up and business, and benchmarking of best practices, a case consistent with the value chain system of 6th industrialization of agriculture. Main findings are three-folds: First, it is necessary to raise the success rate of startups by means of the compatibility of the capital scale, low cost and life cycle of ideas. Second, the living lab for sharing ideas and collaboration is needed in the value chain system. Third, the living lab model is promoting rural community development and farm household income.

This study started with drawing problems of early implementation and suggesting improvement plans in order to lead a rural convergence industrialization district system to early settlement and management for its policy goals. The study aimed at 13 districts that were designated from 2014 to 2016 for analyzing an actual condition of promoting early implementation, and went ahead with it combining literature research, interview survey and specialist opinion investigation. The study examined and organized an outline, policy goal, and actual condition of rural convergence industrialization district. Furthermore, it analyzed an actual condition of promoting at each stage such as designating processes of rural convergence industrialization districts, operating body and system, regulation improvement, district supporting projects and relating projects, drew problems and finally suggested improvement plans. This study could be meaningful because it is the first study to grasp an actual condition of promoting early implementation and to remedy problems in order to manage rural convergence industrialization district system which was newly promoted since 2014 for its policy goal. In addition, it suggests that the further study of the result after managing district system for a certain period of time should be needed.

The purpose of this research is to analysis actual condition of promoting complex industrialization and changes after promoting, and then to classify organic farmer using cluster analysis based on delineated organic farmer’s changes factors. This study also aims to investigate differences in socioeconomic characteristics and behavioral intentions among classified groups of organic farmer’s changes. Data were obtained by questionnaire. From the factor analysis, four factors were derived as “Economics”, “Public benefit”, “Environment and philosophical values” and “Establishing management and the regional bedrock”. From the cluster analysis, three cluster were derived as “group that has a positive awareness of promoting complex industry”, “group that has a negative awareness of promoting complex industry” and “unstable management and a regional base”. And the three classifications were significantly different in the satisfaction and behavioral intentions.